1kg strong bread flour More flour to flour kneading surface 7g yeast 620 ml tepid water A pinch of sugar About 3 pinches of salt Fork Surface for kneading Jug (for activation of yeast) Pallet knife (scraping dough and splitting it) Oil (for proving) 2 bread molds 'Warm tap" Tea towel Oven

@conorjohns5208

3 жыл бұрын

The hero we needed thankyou

@crack7751

2 жыл бұрын

I was looking for this comment.. thank you!

@normangreer6757

2 жыл бұрын

Thank you very much. It will come in handy!

@aliciarenouf3095

Жыл бұрын

All sackets are not 7g. I have 8 😭

@syulishy1416

Жыл бұрын

Thank you Jamie. I have tried to make this.

I’ve made your bread recipe many many times now and each time I receive compliments about how good it is! I mention your name each time :) My mother, 91 yo, love bread very much. When she taste your recipe she always say :”what do you do with your bread…it is sooooo good!” Thanks to you.

I tried making bread like this for my first time. And while the consistency wasnt great, which can be improved with practice, the taste and texture was awesome. Thank you Jamie!

Bread is something I love making. Whenever I see recipes like yours, it's a reminder of how rewarding baking can be.

Got to love Jamie Oliver! Excellent videos that are easy to follow. I used all of his Christmas ones this year for turkey, stuffing and roast potatoes and they all turned out excellently. The simplicity of his delivery makes remembering the recipes very easy! Keep up the great work. FoodTube is the don!

@wxyzxdll

Жыл бұрын

Theres no such word as excellently. Just use excellent.

I made it yesterday and it was brilliant!!!! You made my family and I very happy 😊. Thank you Jamie Oliver for your positive energy 🥰

Folks, its the 3d of May now, pandemic is still on. I went through a bread making phase in the 80s. You do not need marble as your excuse not to try to make bread. I have never had marble and still made tons of bread. Jamie's videos are very good, entertaining and educational. My speciality is adding bits of fresh rosemary and minced garlic to the bread (I'm half Sicilian after all) and its quite delicious. I watched one video whose "tip" was to add the salt into the flour first because salt will inhibit the bread from rising if it touches the yeast first. There are other bread making videos out there too. Homemade bread is delicious. And when you are kneading your bread and punching it down just think of your least favorite person, it will make it more fun.

Hey Jamie, I like your all food preparations. This plain bread is done perfectly. It's baked wonderfully no doubt. Love it.

Im here because of coronavirus and i want to be prepared for self quarantine and learn how to make my own bread

@daviidallan

4 жыл бұрын

If you can buy the ingredients don't follow this recipe.

@eddard9442

4 жыл бұрын

Same

@aeronj7283

4 жыл бұрын

Same. I'm baking now 😂

@franklyjustty

4 жыл бұрын

Truss me gstar’s

@livelongandprosper70

4 жыл бұрын

good luck finding dried yeast.. or bread flour.. uk stores are OUT !

This is exactly how I've done this for years. Easy and delicious!

@JamieOliver

7 жыл бұрын

EXACTLY!

@Xertsaa

3 жыл бұрын

@@JamieOliver hello there

@ixela7

2 жыл бұрын

@@JamieOliver Hi!

Jamie is my inspiration and love it when he introduces traditional recipes too.. I myself love making food after being inspired by him..

Going to try this today Jamie, as rain has stopped me painting. Finally got flour and sachets of yeast from my neighbour, fingers crossed xx Thank you for your videos x

dear jamie I'm watching your program so much that I finally tried one that I needed in one word it was excellent. I made bread. it was incredibly delicious and consistency. I made my second experiment with milk and whole wheat flour.)) was perfect Thank you

@mervynsands3064

4 жыл бұрын

It was excellent ........ 3 words

@ainsleyradocaj3331

4 жыл бұрын

Excellent Is his one word

@xmelloniax

4 жыл бұрын

how much milk to water?

There's nothing better than fresh baked bread! Looks delicious!

this recepie is amazing, thank you

I followed this recipe to make my first ever bread and it turned out great. Thanks Jamie!

Thank you so much for this recipe. Just made it today and it was my first time making bread💪 it turned out awesome! Wish I could post a pic. Thank you a million times 👍👍👍

My first ever attempt at making bread and its going in the oven soon, looking good!😍👍

I love every single one of your recipes.. I grew up watching you on tv when I was still little and I wish I could do it all over again!!

Today is a rainy day so I’m going to be baking that loaf on the boat to spruce up the day!

The bread you made looks pretty awesome to be honest. I’m making your bread right now, and I think the bread is gonna taste delicious. Thanks for inspiring me, Jamie Oliver. I love your recipes👍🏻.

I'm glad you are back in the videos jamie!😁

@JamieOliver

7 жыл бұрын

Cheers No Image! 😘

@MetalheadBuser

7 жыл бұрын

David Pumpkini naaaahh I Love my bread fresh from the oven ;)

easiest recipe;made mini loaves last night and baked this morning. Absolutely delicious with perfect crust. Thank you, Jamie! Be safe.

I used plain flower instead of strong but it was just as delicious. I’m proud of myself it turned out fantastic. Next time I’ll remember to grease the tins. Thank you it was so easy to follow.

@vlovksy1

8 ай бұрын

Thanks! I was looking for that info, he didn't mention greasing the tins.

Brilliant just made my first bread 🍞 and it look awesome

Easy recipe. Made this bread yesterday. Turned out perfect. 🙂

well to say, the bread that ive baked (first time doing so) has turned out perfect. thanks jamie. your awesome !!!!

Thank you!! It's the best bread! Simple but soooo good! 😋👍

2 year anniversary for this video!!!!!!!!! STILL MAKES FANTASTIC BREAD!!!!!

@elizagauci8019

5 жыл бұрын

I love bread

@killumi_vfx

4 жыл бұрын

Na I think they patched it you might have to find a new recipe

@caseyyy2572

4 жыл бұрын

3 years now! :)

It’s 2:10 in the morning and I’m learning how to make bread Life goals

I like to look for recipes for making bread that is simple but yet delicious. I would make this Bread as a gift for the Holidays.

Made this yesterday,turned out perfectly. I made a few rolls as well which were good. Very simple recipe, will make it again with the addition of some whole meal flour if I can get some.

"Onto the marble"... welp, this recipe is now out of my reach.

@robingeorge9585

7 жыл бұрын

Yeahh.. this whole recipe is super out of touch. Not a fan of this video.

@Magnak

7 жыл бұрын

It was a joke.

@JamieOliver

7 жыл бұрын

Surfaces may vary 😉

@Chebab-Chebab

7 жыл бұрын

It helps if you don't say, 'welp'. Feel free to use, 'Well'.

@FTW523.

6 жыл бұрын

Magnak councilworktop just as good

Nice Job Jamie, very educative!!!

Thank you Jamie for teaching us the perfect bread

glad to see someone who doesn't use machine or mixing machine. I made this just the way Jamie does, it was delicious. I love using metric measurements, so much easier. Will do it again with whole wheat flour

When I was a 16-year-old boy I used to bake my own bread almost every day, now I am a middle-aged 42-year-old man and I forgot how to bake bread. I am trying to learn again because of coronavirus :(

@stankygoestohollywood6408

3 жыл бұрын

Matt Hough life hits you hard

Never made bread before. Tried this yesterday. Followed the video word for word. Results were great. So surprised they came out so good.

I watched your son making scrambled eggs and the other was pancakes. I got a giggle watching him. He has got lots of confidence with a funny stride. He is certainly ”a chip of the old block ” Great Kid! 🇦🇺

Just baked. Perfect. THANK YOU!

God I would kill to have a kitchen like that

@hediajamai3619

6 жыл бұрын

Exotic Parallel

@maracachucho8701

5 жыл бұрын

Kill away!

@TheGodEmperorOfMankind_

5 жыл бұрын

Overly decorated and barely functional?

@tolya8655

5 жыл бұрын

Its more for tv than for home.Imagine all the dust in all of the things.I prefer to be clean and not all outside.

@curiouscuriouser9402

5 жыл бұрын

I'd kill to have Jamie in my kitchen every day! Yay! No more bloody cooking.

Jamie: “Just add a little pinch of sugar” Also Jamie: 𝗱𝘂𝗺𝗽𝘀 𝗶𝗻 𝗮 𝘄𝗵𝗼𝗹𝗲 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝘀𝘂𝗴𝗮𝗿

@travelgirl747

3 жыл бұрын

Lol. Exactly what l was thinking!

Love Jamies info on how to make bread taste better fantastic. Learning is a treasure

I love your passion.Thanx Jamie.

I always take my proving time a bit further than the standard 'doubled in size' because I find you get a much more fluffier open texture. I normally triple in size for first proving. I also think, don't ever expect it to be the same as processed bread. It's always going to be a bit chewier and denser. But of course loads more flavour. ☺

@Qlicky

6 жыл бұрын

And it stays a LOT longer without developing mold. The bread I make can easily stay up to 5 days on counter top. Sure, it becomes quite dry and less flavorful, but its still perfectly ok to eat. Store bought bread after 3 days is only good to throw away. I let my dough proof longer as well, 1 hour is something that was invented for the modern people that have no time I think. It almost always takes more than 1 hour to prove.

@timbin5244

6 жыл бұрын

Adams Eats poo

@Anteater23

6 жыл бұрын

Tim Bin That's funny.

@bfbvouabeorbvoaervure963

5 жыл бұрын

Adam Garratt I always enjoy the texture of homemade bread. It’s yummy!

@aqeelasad4097

5 жыл бұрын

I wasn’t sure how long I was suppose to prove. So I decided to check out the comments section. Glad I came here. Probably will give it more than an hour to prove. Let’s see how that goes. 🤭😂

This guy is so talented. Thanks Jaimie. I'm going to halve this recipe since I don't have enough flour for two loaves. Thanks thanks thanks for all your food videos. So good.

This is my second time making this. I made a loaf and a couple of pizzas the first time and even my fussy son loved it! It makes the best toast with butter and Vegemite!

Just made it! it is delicious. Thank you for sharing the recipe. Yah bless

Hi, I’ve made this recipe few times and every time it’s been perfect, obviously. Never went wrong with any of your recipes. ❤️ What I’d like to know is that can I do exactly same but with wholemeal flour? Thank you for taking time to answer me. If you don’t come back to me I understand, don’t worry I’ll try it to see what happens anyway. 😋

due to self-isolate, I just KZread how to make this and try it just now... flour + yeast + sugar + salt + water/milk, butter, oregano, that's what I add-in...

@kui_maina

4 жыл бұрын

Sounds yummy

Jamie's kitchen is awesome! Just tried making this today! Turned out great! Dont forget to let the bread cool for an hour after you make it! Dont cut it!

Made this, following the recipes and it was delicious

we watch this at school really educational

Jamie is the best!!!

Thank you SO MUCH...i adore bread,any kind of them

Thank you Jamie. It inspired me to actually finally make bread -And i did. Thank you. Great beginners recipe I thoroughly enjoyed 💛💛💛

We watched this video at school in our food tech lesson.

As usual Jamie and #foodtube gang, you always rock with your wonderful recipes. I will try it and use half strong flour, like you've mentioned, and half wheat flour. Congrats and thanks a lot!!!

@JamieOliver

7 жыл бұрын

Enjoy Mary-Jo!

@godlyapple3348

2 жыл бұрын

Mary Jô*

@twenty1530

Жыл бұрын

Mari Jô*

TO bake like Jamie...and to have a kitchen like this! It's the good life.

Es la mejor receta de pan 🍞 que he tenido muchas gracias!

When he spends 20 seconds trying to pick up that little scrap of packaging, I can relate to that.

Wow brilliant !! love this.. but can i add milk and butter into the dough before pouring the yeast water

Tried home made bread for the first time and turned out fantastic. I used oat flour with seeds and followed the instructions- thanks Jamie -its a keeper

I love making bread! Thank you. 🤗

Woooow real fluffy yumzy bread 👏👏👏😋😋😋

Ah well Better find another recipe as I dont have any marble to kneed it on.

@elenaravenwood9851

Ай бұрын

You can knead the dough in the mixing bowl. I prefer the plastic one, because the bowl will occassionaly lift up when youre kneading the dough.

@terrywoods6594

Ай бұрын

@@elenaravenwood9851 Ah yes Sarcasm does not work on here.

@elenaravenwood9851

Ай бұрын

@@terrywoods6594 Why do you think that is so? I got my message across, no?

@terrywoods6594

Ай бұрын

@@elenaravenwood9851 On a MARBLE top that we all have.

Jamie Oliver Your videos are an inspiration to every man or woman who has the slightest of interest in cooking good food. Good food. Good cooking. Good atmosphere. Way to go Jamie.(Looking forward to more recipes for us regular cooks at home) Cheers!

@JamieOliver

7 жыл бұрын

Big love Debopam!

Superb Jamie! As always. I’ve been making bread using a nice bread maker for years, but I’m going to try it by hand.

Flour and yeast are still available at Amazon.

Do home made sourdough please! I make it every couple of days now it's super addictive :)

@imogenc107

7 жыл бұрын

Yes! I'd love to make it myself :)

@FASTFASTmusic

7 жыл бұрын

My method was put a teaspoon of flour in a sterile jar with one teaspoon of water, cover with a coffee filter and elastic band. Next day add another teaspoon of both. Next day add two of each. Keep doubling every day for about 2 weeks, eventually the natural yeast in the air will get into it through the filter and it will bubble. Then it's time to use it. I been keeping mine fed for nearly a year now. Best bread ever! So many more details I've missed but maybe Jamie will fill in the gaps!

@FASTFASTmusic

7 жыл бұрын

I've heard that adding pineapple juice can get it going fast too but I've only ever used water and flour for the starter. I heard that when the right culture takes hold it protects itself from contamination so that's how some cultures are over 100 years old and I doubt all that care was taken in all that time... Basically if it smells yeasty or a bit boozy you're golden, if it smells bad or like nail polish remover you've messed up.

@FASTFASTmusic

7 жыл бұрын

Ooh ick that's gross. The old ones I know about are a French bakery that smuggled a jar over to Toronto from paris. He claimed it was 135 years old, it made amazing brioche and Parisienne baguettes bit I guess it could be hype! I know cooking, not so much microbiology but either way it comes out delicious just using the old methods, I've even cut the amount of flour I need in my bread by a third cos my culture is so potent (hehe) really good stuff. Anyway nice talking with ya! Hope jimbo bites and gives us the proper methods!

@FASTFASTmusic

7 жыл бұрын

Obviously anecdotal.. You should ask Marc Thuet for the true story.

Greetings from Bulgaria Thank you for the recipe!

This recipe is amazing. Tried this the 2nd time. So good and easy

Just put wheat in a 3x3 crafting grid, middle, middle left, middle right...

@fatkitty4207

4 жыл бұрын

Lol Hha

@lukewhite9237

4 жыл бұрын

Or if you're a monster, put it in the top or bottom

Tried, dough felt into pieces, super hard, can't do, give up... Edited: Finally I made it, the smell is amazing, fresh baked out of oven wow, love it.

@lauriewilliams8221

5 жыл бұрын

I'm 70 Years of age & if I can get it right like you I will be happy. Never give up after a couple of goes. Let the rest 'EAT CAKE' apologies to the French sheila. (before my time).

I made it.Amazing.Thank u very much

I keep painting, baking and cooking at home. This recipe is very helpful to me and my family likes it also.💗💗

Fantastic!

@JamieOliver

7 жыл бұрын

😊

The fake tan is golden brown.... :)

@preetgurung9023

7 жыл бұрын

Max Freeman anything but orange is alright at the moment.

Thank you Chef. Love and respect X X

I love that he uses a damp tea towel. Just like my Gran used to ❤️

I needed this for my homework lmao

@primozjg4236

3 жыл бұрын

YO SAME GHAHA

@smallw1991

3 жыл бұрын

same here lmfao

Here is how I make my bread. First, I put 1/2 Cup of warm water in to a stand mixer bowl. Then, I add 1 Tbs of active dry yeast, and 1 Tbs of sugar. Stir that up, and then let it sit for 5 minutes, until it starts to get foamy. Into that, add 2 cups of water and 3 1/2 Cups of Flour. Mix until well blended. Now, add in 3 1/2 cups of flour, 2 tsp of salt, and 1/4 Cup of well softened butter. Stir that with a dough hook (or by hand) until well combined and shaggy. Continue to knead ( I let the dough hook go for 8 minutes, poking it down once in a while) Until it's smooth and elastic. Now dump the dough onto the counter top and knead it a few times to make sure that it's evenly smooth. Shape the dough into a ball, and put it back into the bowl. Cover this with a tea towel, let it sit for 1- 1 1/2 hours until it has doubled in size. Butter two 4" x 8" loaf pans. Take the dough out of the bowl, and punch it down. Cut the dough into 2 even sections. Pat each price down into a rectangle that's about 9" x 12" - or a bit bigger than a standard piece of paper. Starting at a short end, fold it into thirds like a letter. Place seam side down in loaf pans, tucking the ends in. Cover with a tea towel again, and let them sit for an hour, until they puff right out of the pan. Preheat the oven to 375• F and put the rack in the middle of the oven. Bake for 30-35 minutes, until the loaves are honey brown. Immediately turn the loaves out of the pans onto a rack to cool. If you are using a convection oven, set it to 350• F and bake for a about 15-18 minutes. This makes 2 loaves

@kiryotei8742

6 жыл бұрын

Connor Jibben thanks

@rosewhite---

5 жыл бұрын

no way can I get such a first or second rise! Tried everything and every bread flour or mix on sale and all I get is truck tyre crust and heavy inside.

@davehughes9433

5 жыл бұрын

'truck tyre crust' LOL (i dont mind that bit Thats is exactly what I get but why are our loaves just heavy inside? also i find that i HAVE to use almost 1.2kg of flour by the time i have unstuck the alien like texture from the work top...help i just want a nice soft loaf inside and yeah a crusty crust wouldnt go a miss either

@rosewhite---

5 жыл бұрын

I'm sure it's due to most ovens being fan ovens. the hot air blasts the top and sets it before heat can penetrate the tin. My mother never had trouble with old type basic oven that heats the bottom first. Same goes for baking cakes in a fan oven. If you think about it a tin full of dough or cake mix is no different from a pan of thick soup, beans or milk. Those boil over because the water/liquid is turning to bubbles and lifting the solid matter. That's what we want bread to do but can only be done with bottom heat. Or perhaps put a dish of boiling water below the bread pan to create steam to keep top soft while inside heats and rises. But is it safe to have oven full of steam?

@rosewhite---

5 жыл бұрын

Commercial bakeries use oven that blow hot moist air down under the tin to heat the dough and bake it while the moisture keeps the crust soft. Bakeries prove in steam room at 100 degrees - rises like soap bubbles in half hour.

Enjoyed your bread making show. I use your bread making pans, the same blue coloured ones, they are so good to handle. Thank you very much.

Love the colors on the bakeware

I need to write an essay why am I here

@ameliadeering8843

7 жыл бұрын

Zachie Jamie Oliver helping us put the pro in procrastination 💪🏻

@arkadijskulackovskis839

7 жыл бұрын

Zachie ha,ha my exams are in may and june

@HACKERHITMARKER333

7 жыл бұрын

helpful for food tech people

@JamieOliver

7 жыл бұрын

Ok here's your plan: 1. Make the dough 2. While it's proving, do your essay plan 3. Shape dough and put it into the tins for the second prove 4. Start your essay 5. When the second prove is done - bung it in the oven 6. While it bakes read through what you've written so far and edit 7. Enjoy a slice of freshly baked bread and butter while you plan the conclusion to your essay - JOB DONE.

@iamsainiran

7 жыл бұрын

Jamie Oliver You're awesome XD

People fighting in Asda over bread and here I am making my own

*Im just watching this for my food tech lesson in school- but still a good vid ❤️*

Thank you Jamie this is a easy recipe and I loved it It’s so simple

Hi, the recipe on the website uses 3x7g sachets for the same amount of flour and water. This ratio differs again to my yeast container which says 15g for 500g of strong white flour. Why is there such a difference and does it matter? Thanks!

@stephens4490

6 жыл бұрын

He got the amounts of flour wrong btw, it's a pound of flour not a kilo.

@anneandrew1741

5 жыл бұрын

did he use instant yeast or active dry yeast? How did your baking go? I'm trying to figure it out

Can you do this with whole grain flour as well? I've always wanted to bake bread myself, but that just looked way too white for me.

@Bakeiteasy

7 жыл бұрын

Ze Rubenator You can, but you'll probably have to add a bit more water and yeast.

@henkboswortel4244

7 жыл бұрын

Ze Rubenator Check the channel "Leo Pelzer" for delicious bread recipes. It's in Dutch but it has English instructions

@writeon1213

7 жыл бұрын

I used oatmeal flour and whole wheat flour, add some seeds and there you have, but always put a litter beat of cinnamon, cause neutralize the whole wheat flavor ;D

@JamieOliver

7 жыл бұрын

Yep! Just make sure to use a strong bread type flour.

@kurt5079

7 жыл бұрын

+Ze Rubenator Racist ;)

I only use whole grains only, so making the necessary adjustments in water/flour I find that much more healthy in the long run. Thanks for your great recipe, adjustable for whole grains, too. We here in the AZ high desert have to make all kinds of cooking adjustments anyway.

Wonderful, worked perfectly!

That tapping sounds like when the doctor hits my right lung 🤔

I was just making fun of a "bread maker" at the grocery store to my brother today. And then this. All sudden. Jamie is my truly fairy godfather...

@JamieOliver

7 жыл бұрын

He just need a tiara!

I just made it Jamie...., My first bread and it is so good....thanks thanks thanks👍👍😋😋😘!!!

I love his videos...i watch his chennel in TLC and youtube...i am big fan...and love his recipes

I respect your skill as a chief Jamie, but honestly, only Englishman could call this bread beautiful.

@bogslonca

4 жыл бұрын

hahaha I feel the same

@EnglishMikey

4 жыл бұрын

What's wrong with this bread? Does it not meet your standards?

Instructions unclear, neighbour's house burned down.

beautiful results!!!

I love Oliver ❤️ great teacher. Coming back to this video to make bread 🍞 🤪