This is no doubt the easiest pie you can make, KEY LIME PIE. The filling is creamy and extra lime-y, and it's got a crispy and buttery cookie crust. Top it with some homemade whipped cream, it's one of the best summer desserts you can eat. And shh it's okay to use regular limes instead of key limes! It'll be just as delicious.
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#KEYLIMEPIE #EASYRECIPE
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Recipe
Makes 1each 8 inch pie
Crust:
5 oz digestive biscuits or graham crackers, crushed ( about 10-11 cookies )
5 Tablespoons brown sugar
1/2 teaspoon salt
5 Tablespoons melted butter
1/2 teaspoon ground cinnamon
Filling:
4 each egg yolks
2 teaspoons lime zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1 can 14 oz sweetened condensed milk
3/4 cup lime juice
*if you're using bottled lime juice, Nellie & Joe's is a good brand
keylimejuice.com
Whipped cream:
3/4 cup heavy whipping cream
1/4 cup creme fraiche ( or full fat greek yogurt or sour cream )
1 teaspoon vanilla extract
1/4 cup powdered sugar
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