A classic cheesecake is super creamy, smooth and it's got a pale beautiful crack free surface. It's super easy to make at home and it only takes a few very simple ingredients. Professional baker Jen is going to share a few tips with you on how to make it super creamy and smooth, top it with whatever you want from fruits to chocolate or caramel, it's so good you will keep going back for more.
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#CHEESECAKE #CREAMY #BAKINGTIPS
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Recipe
Makes 1 each 6 inch cheesecake
1 each 6 inch springform cake pan or a cake pan with a removable bottom
Crust:
3 oz graham crackers, crushed
( about 12 ) or other cookies like ores or biscoff
1/4 teaspoon salt
3 Tablespoons light brown sugar
3 Tablespoons melted butter
Filling:
1 Pound cream cheese ( 2 packs 8 oz block )
1/2 Cup Creme fraiche ( or sour cream )
1 Cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon lemon juice
2 whole eggs
1 Tablespoon AP flour
Sweetened creme fraiche topping:
1/2 cup creme fraiche
2 Tablespoons powdered sugar
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