Looks good, but as someone has already commented it's best to crack and integrate each egg one by one. Also, once it's done you should let it cool down completely about 4-5h and then chill it in the fridge until next day. For the best flavour take it out of the fridge 1h before serving. It even tastes best on the 3rd day!

@Lasturner

7 ай бұрын

Yeah, I totally agree with this. I couldn't wait obvs and had a slice about 2/3 hours after making. I was disappointed, tasted bland. So I gave it a second go a day later, and it was way better. The day after that, it was even better again. It's definitely worth waiting a couple of days before having a slice.

@MeronPan4

7 ай бұрын

@@Lasturner it's crazy it makes such a difference! haha

@haleyt3754

6 ай бұрын

What difference does it make to do the eggs one by one? That’s so crazy such a tiny thing can make the end result so different!

@mushy470

6 ай бұрын

I don't think it matters. It's probably just safer in case you get egg shell in it​@@haleyt3754

@ryanluchycalina344

5 ай бұрын

Yeah, cheesecake taste better when you chill it overnight

wow that was short and sweet, amazing thank you!

Thank you for making the ingredients easy to find!!! You didn’t make me travel the entire internet to find it like others had done.

@JaylaStarr

24 күн бұрын

At this point when I find a recipe I like I just ask ChatGPT it’s been working so far lol

Zest a bit of lemon on top and it's perfect!

400 gr cream cheese, 100 grams sugar, 3 eggs, 300 ml double cream, 15 grams flour, 5 grams cornstartch

@lamaalmohassan2966

5 ай бұрын

Thank you !

@hachitechplay

5 ай бұрын

* +5gr Vanilla Extract (1tsp)

@unom8

4 ай бұрын

Sad to see the creator couldn't be bothered to include this in the description alongside the affiliate links

@Wintersun100

2 ай бұрын

Can you please tell me how many cm the cake tin is?

@Tome1cafezim

Ай бұрын

@@Wintersun100ela colocou na descrição do vídeo: 6” x 3” ( no Brasil não usamos essa medida, então não faço ideia de quanto seja isso em centímetros)

Thank you ❤❤

DELICIOUS. just made it last week and all we loved it ❤

Me and my mom made this today! Ty for the recipe Mai❤!

GUYS I made it w/ heavy cream same measurements ITS so easy and SO good thank you I will forever keep this recipe ❤❤❤❤

@gottabesent

2 ай бұрын

UR MY SAVIOUR OH GOSH THANKS i literally do not know where to find double cream and im definitely not making it myself so thank u for making sure heavy cream works

@saraw1302

Ай бұрын

Have u try it with maple syrup instead of refine sugar ?

@Bella-uf2oy

Ай бұрын

@@saraw1302 nope, but if you are going to do that, I hope you the best of luck 🤞

@hummy7057

29 күн бұрын

​@@gottabesent heavy cream and double cream are the same thing 😭

Excessive souffléing and and Raw at the bottom. This is why is so delicious!!!

Loved it

Found something to do this weekend!

Great content Mai, you have a infectious smile, much love from Australia 💚

Wow! So yummy!

Looks really good, I might try my hand at it👍

That looks so good

yummy 😋

Looks so yummy ❤

I like this short video.

great sharing dear

@Raymondgogolf

10 ай бұрын

Hi Good Afternoon Thanhhuyenchu I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹

woohoo cheesecake all day e'er day!

@isaacashirvad

3 жыл бұрын

No, I ain't gonna finish that. Cry about it

You should add the eggs separately and mix inbetween each one

I'll eat immediately ❤

My mom made so much of those😂, no one ended us eating it cause only me and her would eat it

Elsious loved it

Amazing I did it

Hi Mai, wondering what kind of cream cheese you use for this…is it the block cream cheese or the softer one you can buy in a tub?

@mai

3 жыл бұрын

I used philadelphia creme cheese which was in a tub!

@twigcapra.

Жыл бұрын

​@@maiI have the block version, could I just eat it on its own (raw) or do I need to bake it?

@angelica5709

Жыл бұрын

​@@twigcapra. u can eat block cream cheese raw like on a bagel :)

@wallihaley5194

Жыл бұрын

@@angelica5709, yes, absolutely.

@zainebhidoussi1498

9 ай бұрын

@@twigcapra. there is no raw cheese there is just cheese ready to eat

Hi Mai! I made this over the weekend and it was excellent! Thanks for sharing. Question though, how can I adapt the recipe to make a lemon burnt basque cheesecake? Do i just replace the vanilla with lemon flavoring? Would appreciate your reply. thanks 🙂

@mai

Жыл бұрын

I would maybe try to add some lemon zest! You can keep the vanilla in :)

@annacervantes1341

Жыл бұрын

@@mai Great! Will try that. Thanks!

I was watching this video and then my neighbour came and we watched it together. He said that this video changed his life and touched his heart. I then went and rented a projector in a big field and my entire town watched it and it changed their lives too. We all are so grateful. Thank You for this video….

@timmy-lz7qh

10 ай бұрын

…

@flowerpower8488

2 ай бұрын

So wtf can someone explain this comment I am so confused

Yummy ka

I want coming to your cooking school. 😊😊👍🙏🏻🙏🏻

@mai

3 жыл бұрын

Aha, what a compliment! Thank you 😀

@danielwroblewski8491

3 жыл бұрын

@@mai I'm sorry. I love your kitchen

I hope i can make it

@MichelleObamasBBC

Ай бұрын

did you make it?

just a reminder but once straight out of the oven, the cheesecake might seem uncooked at first glance/ when u cut it so you HAVE to let it cool down and let it harden as well

@justsomeone665

5 ай бұрын

Yesss its so different if you leave it in the fridge overnight, it's like the flavour intensifies so goooddd

It is called Pastel Vasco

Hi, Mai! What paper did you use? A friend of mine had a birthday party and this was served. It was SCRUMPTIOUS! I immediately asked for the recipe, of course, and they gave me your video saying they followed it EXACTLY. I am going to make it today for a little get together. The only thing I need is to find out what paper you used. Thank you!

@mai

10 ай бұрын

Just standard baking paper!

@ninamorse4677

2 ай бұрын

Parchment paper

Hi, mai. May i know if it is plain flour?

😋😍

Ok this looks legit though

Still trying to master this. 1st attempt, was almost a success if the bottom would actually cook and hold its shape. 2nd attempt. Complete utter failure. Don’t even want to talk about it, but I’ll master it for sure!

If I wanna make these in cupcake size how long does the time bake and the temperature?

this looks nice! question how long this will last if not in the fridge? like can i bring this to travel for 6 hrs or less and will not melt? how many days before it will spoil if in the fridge?

Once I saw your post, started doing it. Now it's in the oven baking

@animosity6784

6 ай бұрын

How does it taste?

@meron18

6 ай бұрын

@@animosity6784terrible😂😂

@animosity6784

6 ай бұрын

@@meron18 I made it it was really delicious. 😌

@ventaliq

6 ай бұрын

@@meron18lol

Just made this exactly how you said ! Amazing, wish I could post a pic 😋

@himamamo

4 ай бұрын

Good for you , would be grateful if you tell me did you turn the oven from up & down or just down 🙏🏾

I l❤ve y❤u so much ❤❤❤❤❤

Hi! May I ask whats the purpose of the cornstarch? Thank u so much for the reply. Newbie here ☺️

@mai

2 жыл бұрын

It helps with the texture and helps it set more quickly (Think about how it’s often use to thicken sauces) Though you can just use plain flour if you don’t have it :)

🤤🤤🤤

If you are in nyc. Make one for me and I’ll buy it

Delicious !🥰

Best cheesecake ever but I’ve never used cornstarch..

Yummy it looks sweet

This is my 4th time coming back to this video and every time it worth every single second 😍🥹 THANK YOU FOR THIS BEAUTIFUL ✨🫶

Can we substitute double cream with whipping cream ?

@mai

Ай бұрын

Whipping cream usually has less fat content, it might affect the consistency of the cheesecake / might not hold shape

Looks so delicioso 😋 🤤 what does mean Basque?!

@mai

3 ай бұрын

Region in Spain :)

2 ай бұрын

@@mai And France. Basque country spans over both countries.

To get best result follow the 100% the directions

If I half the quantity you mentioned is that corn starch quantity reduce to 2.5grams or the same 5g? And what about baking time ?

Can I use whipped cream instead of double cream

It's better if you use wet paper. 😊

Which cheese is better to use for this cheesecake: ricotta or filadelfia? Thank you!

@mai

5 ай бұрын

Philadelphia

Does it work without cornstarch?

I make it with egg yoks, no flour or constarch

😮

This is a great recipe you posted , my family freaking loved it! Thank you so much! Please ignore all the stupid comments about hair nets 😂

wth i cant wait 2 hrs

What if we take half ratio of the ingredients? Should the baking time still be the same?!

I smoked a cheesecake I made, by accident. Forgot the cookie sheet, underneath. Cake leaked all over the bottom of the oven, then lots of smoke. I prefer a non smoky cheesecake

Muito bom, só dá agonia esse cabelo solto

Jammiie... But I think there was no Corn Starch ...usually ...

I think the ingredients vary to how big your round pan is? I see some putting a 4 blocks or cream cheese and 6 or 5 eggs. My goodness I’ll give this recipe a try for 6” round pan. Why does her basque cheesecake a little wiggly? Others are very intact. I’m confuse.

Awesome

It didn't cook in the middle

Double cream ? Is it heavy whipping cream ? I am from the US

@mai

Ай бұрын

Heavy cream

Did u preheat the oven, if so, how long ?

@mai

2 жыл бұрын

Always, at least 15 minutes before baking :)

hi, can i use whipping cream instead of double cream?

@iamimperfectionperfected4

18 күн бұрын

Yes

450 degrees for 30 minutes? Wow, that seems so fast! I want to try it!

@araceliestrada7090

11 ай бұрын

I bake for one hour. It depends on size of pan. I also use more eggs but I think her pan is smaller than mine.

@lillysmith7299

9 ай бұрын

400 - 40 to 45

I made a healthier Keto version. So good.

@msmontana1961

12 күн бұрын

Keto kills😊

Please do u know any tip so it wont deflated??? Thanks

@theelk801

6 ай бұрын

it’s supposed to deflate, the point of basque cheesecake is that you don’t do all the regular cheesecake stuff and just let it get brown and collapse

Or tell me where I can find one like that

Can I use non dairy whipping cream?

@mai

3 жыл бұрын

I reckon you could, I’ve used Elmea brand before - however I assume you’d also be using non-dairy cream cheese? Which I don’t know what can substitute

We stand with Gaza 😭👍

Egg Cream Cheese Flour Corn starch

Do we need to preheat the oven?

@mai

9 ай бұрын

Yes

I'm here in the US in Florida I can't fine double cream. What can I use as a substitute??

@mai

8 ай бұрын

Heavy cream?

@theelk801

6 ай бұрын

heavy cream and double cream are the same thing

burnt basque cheesecake

It’s fun to see you Americanize everything GATEAU BASQUE no cheesecake

@mai

Жыл бұрын

Gateau Basque is an entirely different type of cake from the French basque region, this is from the Spanish side. Not all cheesecakes are American…

@titichamb2508

Жыл бұрын

@@mai I am French and lives in Spain so I can tell you that only you Americans cooks basque cake like that You should just come to the Basque Country ( which is in Spain and in France and it’s the same people and culture ) Euskal Herria!!!!

@titichamb2508

Жыл бұрын

@@mai maybe you talk about the Viña way but it doesn’t look like yours, it is smaller and probably way tastier

@araceliestrada7090

11 ай бұрын

I think this is from San Sebastián. Viña something like that…

@MeronPan4

10 ай бұрын

@@titichamb2508 Yeah I think she's making the Tarta de queso de La Viña. And I also thought you have to let it rest 4-5 hours and chill it in the fridge until the next day

What makes it brown on the outside?

@mai

2 жыл бұрын

The high temperature, hence why it’s called ‘burnt’

Double cream is same as normal cream??

@mai

8 ай бұрын

Heavy cream

do i need a mixer or can i whisk by hand?

@mai

Жыл бұрын

By hand is fine!

@pluto3603

Жыл бұрын

@@mai thank you for responding!

is vanilla extract that thick??

@sofiachavez7925

Жыл бұрын

She’s most likely using vanilla bean paste instead of extract. Same difference

@Dia_D_Auth

Жыл бұрын

@@sofiachavez7925 ohhh ok thanks

That’s weird! Early today I baked almost the same recipe and now KZread shows me this short. Kinda creep but cool 😅

Who has a Blow torch laying around ??? 🤷‍♂️

Hi, can i know why ur cheesecake can be so high and not deflated? Is it because u use 3 eggs? :/

@joycesantos6471

Жыл бұрын

maybe with the help of cornstarch, i guess? coz it helps with the consistency

what brand ng cream cheese po

@mai

3 ай бұрын

Philadelphia

I don’t have cornstarch. Can I use something instead of cornstarch?

@mai

2 ай бұрын

Just use all normal flour instead, it’s just to help stabilise the cheesecake :)

@user-su3cz7tz4n

2 ай бұрын

@@mai okay! Thanks! When I use normal flour, should I use the same amount of cornstarch?

@mai

2 ай бұрын

@@user-su3cz7tz4n yes, it’ll be fine :)

Is fresh cream double cream

@mai

2 ай бұрын

No, heavy cream

What’s double cream?

@mai

Ай бұрын

Heavy cream

Is that san sebastian

Hi, can I know what type of flour do you used?

@mai

Жыл бұрын

Plain flour

🍉🇵🇸

Most oven do not have 240 degrees

Oven fan or just top and bottom?????

@mai

2 ай бұрын

Mine is fan