Just tried it, I thought I was dreaming!. Beautiful. Thank you.

I really like your simplicity and precision

this recipe saved my marriage, thank you!

@libinvellayil

Жыл бұрын

How...?

@applejuicehehe

Жыл бұрын

😂😂😂

@lisarsng7751

11 ай бұрын

😂

@chimkitchan9272

8 ай бұрын

​@@libinvellayilomg look?p; milk 2:03 Milo u 2:03 iibbhlkok; LLkilo;;

@moment8505

7 ай бұрын

Im making it then 🫡

One of the best executed I’ve seen. Wow.

Хоспаде, выглядит чудесно! Обязательно как-нибудь сделаю к празднику, спасибо за рецепт!😊

I have a trauma with burnt cheesecake in the past, I baked one and it tasted just like pancake. But with this recipe, it turned out awesome. Thank you

The best recipe for basque cheesecake there can possibly be!

Best recipe I’ve seen so far you explained yourself very well ❤

1st time I see someone flip their burnt cheesecake 😁😁😁 Btw, tqvm for the recipe. I love ur cake. It looks creamy, neat on the side & not really 'fall'. Definitely my favourite style ❤️❤️❤️

I have tried this😘👌👌and it is very delicious..thank you for sharing it to us..God bless you ..

Bula Angus By far the easiest Recipe ever. Vinaka Valevu for sharing this. 💝

Woaw I’m going to try sooner . Thank you so much

Love your oven🥳😋😋

Thanks for your video 🌹🌹🌹 from Iran

I made it and was delightful 😊😄✨ it was sweet and sour at the same time

Amo chessecake. Esse está fabuloso

Looks very yummy

Absolute perfection 👏👏👏👏👏👏👏👏👏👏👏👏👏🏆

Good recipe 👌

Beautiful

Adoro essa sobremesa

Mükemmel olmuş ellerinize sağlık 💐🙏

Muhteşem lezzet👍.... Çok leziz

Maravilhosa. A melhor receita que vi. ❤

Great video

I would eat that whole thing. Thanks.

Watching from Saskatchewan 🇨🇦

Que coisa linda.❤

Délicieux !

Love this cake... Sansabasten cake❤️❤️❤️

Nice cheesecake.

Amei ❤

My new favorite cake

Adorei o video

Hummm, amei

The Ultimate Basque Burnt Cheesecake is very superb and very smooth, and it's my favorite dessert 😋😍💕👍.

adorei o video

Muito bom adorei

شكرا على الترجمة بالعربي ❤

I tried this recipe. It’s super easy and fast to make. The texture is nice, the sweetness is just a litte bit sweet to my taste (i dont like too sweet deserts so it’s probably still fine to most of people). I feel like something is missing though (I dunno what it is, maybe a pinch of kosher salt, or something sour like more lemon juice, etc. Honestly I’m not sure :))). But it’s just my opinion. Other than that, the cake is really good. This recipe is definitely worth trying and there is no way anyone can mess it up. Thanks a lot for your recipe!

@vivianluo4891

2 жыл бұрын

The recipe has lemon juice. Maybe you forgot?

@siotasiamalolo8353

Жыл бұрын

🤐🤤🤤🤤🤤🤤kwmwkskwmkq,ammsms,w,,wkskw,smmqmwsnwksjjducmdix

@martar.8095

Жыл бұрын

If you enjoy less sweet desserts you can try this recipe swapping part of the cream cheese with a stronger cheese (Manchego and Idiazábal cheese work wonders). You could also reduce the sugar by 10-15 grams.

@rb757

Жыл бұрын

Add a raspberry coolie on the side to give it some tangyness

@tareqibnziyad4732

Жыл бұрын

I cut the sugar in half. Its sweet enough. Try it next time.

❤❤روعه

Спасибо большое 🙏🙏🙏👍👍👍

Whoaa, it looks super creamy and tasty!

@BakeWithAngus

3 жыл бұрын

Yes, it’s really creamy and rich. Best recipe I’ve tried so far. Give it a shot, you’ll love it 😊

@katherineskitchen4759

3 жыл бұрын

@@BakeWithAngus I can't wait to give it a try :)

Thanks for recipe,Ill try it inshaAllah,but weaping cream something special or any from market just added milk???

Hi. Ur oven is convection or convention oven? I can only use convection mode cuz the top always burnt when I use convention mode. Thanks

Muito bom❤

It looks so creamy!! Just wondering if you're baking at 250C with fan (convection) or no fan? Thank you!

esta receta me salvo de la depresión

Super

❤❤❤

Muito bom

👏👏👏👏

❤

Hai angus. I wanna ask. What is temperature bottom rack for you industrial oven? Do i need to put 250 also? Or should o put top is 250’ bottom 200’?

I tried making this with my niece, and I forgot to put in the whipping cream Between you guys and me, I wanna French kiss a moving train 😊

So I guess when my cheesecake accidentally gets overcooked I could just use the excuse “it’s ok I was going for a basque style”

Those are good eggs, yellow yolks!

Hi Angus! Thank you for sharing your recipe. May i know what would be the exact measurement if i'm going to use a 4 inches of cake round pan?

Can I use all purpose cream instead of whipping cream?

Hi, The taste was delicious, I baked at 250 for 30 mins. Only the top was burnt. The sides were cooked but was not even burnt a little. Why?

Looks yummy 😋

Can you please share the time and temperature to bake when we prepare without oven?

Thanks for the recipes! Can I substitute the corn flour to corn starch? Thank you

@Kitchen.ki.duniya517

5 ай бұрын

Yes u can

I an Russia, thank you 🙏👍👍👍

Look great, going to try this recipe. For oven with top and bottom heat, should this bake at the lowest rack of the oven?

@BakeWithAngus

3 жыл бұрын

I’m using top and bottom heat too, I bake at middle rack. 230 c°~250c° for 30 minutes, but need to keep checking at last 5 minutes.

@michellelee5598

3 жыл бұрын

@@BakeWithAngus Thank you so much. Will try it out. I always ended up with uneven burnt top from the past baking.

@mooneclipse96

4 ай бұрын

@@BakeWithAngusI see that’s why my middle burnt so much it bitters😂

Hello! Any advice for basque cheesecake that does not burn evenly on the top? E.g. there is a black bubble crack in middle of the top but edges not fully burnt. Thank you!! Yours look amazing !

@zaafirarafa6633

Жыл бұрын

You may have over mixed the batter. (as this batter needs to stay dense. Otherwise the air bubbles tend to raise the batter too much after it hits the very hot oven and deflates too quickly after it gets out of the oven, resulting in the crack). Or, after you took it out of the oven, you refrigerated it too soon i mean BEFORE it was COMPLETELY cold at room temperature. This could be the reason too, something that has to do with temperature irregularities i guess. It is the same as refrigerating a "not completely cooled down" custard which cracks in the middle after refrigeration. I don't know if you could relate to it, but i hope it helps 😊. Cheers !

@AnnasBeautyDiary

Жыл бұрын

@@zaafirarafa6633 wow amazing i think I have overmixed the batted then, thank you so much!!

@zaafirarafa6633

Жыл бұрын

@@AnnasBeautyDiary You are most welcome. Good luck next time

Lovely 💕🥧💕✨✨✨

I created this recipe long ago little did I know it would get so famous by someone who else 😂😅

Will appreciate if you could give the measurements in cups n spoons, most of us don’t have scales. Your reply will be appreciated.

Top a receita

How about i make yuri/matcha cheesecake can i use same recipe as this?

How many egg I need if I make 8inch cake? Can I use corn starch instead corn flour?

Can I use ricotta cheese in this recipe or other substitute

Do u reccomend making this a few days early for a party and storing it in the fridge or will it not taste great after 2 days?

@BakeWithAngus

2 жыл бұрын

Yes, after the cake are cooling, store it in the fridge the taste will be great.

Is it whipping or heavy cream? Edited: made one and it turn out great

@BakeWithAngus

3 жыл бұрын

Whipping Cream.😊

@mahamqamar8811

Ай бұрын

​@BakeWithAngus can please tell which cream cheese is this ? Can we use puck cream cheese

I followed your receipt and the taste is so good. But my cake upper surface got too much burnt and it layer doesn’t have any taste. The inner cake is absolutely delicious 😍👍🏻

@BakeWithAngus

3 жыл бұрын

You might decrease the temperature to 230°c bake for 30minutes it should be ok.Thanks for trying the recipe.😆

@shunleithar1558

3 жыл бұрын

@@BakeWithAngus ok 👌... I will try again 😍

Can i take half quantity of ingredients if i only need a smaller portion

Can i use hand mixer?

Baked the cake. Yummy. But i accidentally used cake flour instead of corn flour. I guess shouldnt make any difference..

❤🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👏🏻

I tried to make this with the handmixer twice, added the ingredients in the same order. Problem is that my batter was very liquid and the result was more like a dense flan. Taste was ok but not the texture. I felt that the cake did not rise enough due to the batter being too liquid. Today I tried it by hand but I find that after I add the eggs my batter becomes too liquid. Do I understand it correctly that you do not beat the eggs?

can i use an air fryer? can you give me exact temperature?

This is really amazing, I will try cooking this, I cook also. #foodpinoy2020

@BakeWithAngus

3 жыл бұрын

Thank you! Hope you enjoy baking 😁

Socorro! Alguém pode me ajudar respondendo pq não consigo fazer um cheesecake no forno de convecção? Ja testei várias receitas...comprei esse forno somente para os cheesecakes e não consigo ter sucesso.

can i use all purpose flour if i dont have corn flour?

May i know ma'am what size of cake round pan that you used?

@tzanckmen459

Ай бұрын

7 inch round cake pan

Eggs should be cold or room temperature?

Hi Anguss, if I use 6" round cake for 400gr cream cheese, is it okay? And what will be the measurement, pls let me know! Thanks!

@daenerystargaryen

Жыл бұрын

Oh jesus fuck just pour the batter in and you'll see if it's ok or not. It's not a fucking science. Or do you expect someone to waste their time to calculate diameter of the pan for some arbitrary amount of cream cheese? How ignorant and entitled people can be.. M

hi! if i were to use this recipe for cupcake size cheesecakes, do i have to change the temperature and time? thank you in advance@

Can I use regular flour instead of corn?

Thanks for the recipe it seems very tasty. Can I try this in air fryer

Thanks for your Great recipe ❤❤ But i don't know the size of this mould 😢😢??cm??

@tzanckmen459

Ай бұрын

7 inch round cake pan

How to add white and almond this cake?

Can I still add a biscuit base? 🤔

What will happen if i don’t add lemon juice?

It tasted very good but it was quite liquid inside why

Hi is there any substitute for corn flour? Can I use just all purpose flour?

@BakeWithAngus

3 жыл бұрын

Yes no problem!

@lindanguyen9525

2 жыл бұрын

Corn starch and all Purpose flour mixed make cake soft & lighter, all Purpose four cake heavier! Try it and see which you liked

5gm lemon juice is how many milliliters?

Hello. Bowl 20 cm?

What is the brand of cheese you use?