The list of ingredients can be found in the description box! 😌

@HANHLe-jb1dz

4 жыл бұрын

what kind of flour did you use ?

@mai

4 жыл бұрын

HANH Le I used plain all purpose flour

@HANHLe-jb1dz

4 жыл бұрын

Thanks a lot

@kristinp173

4 жыл бұрын

When you switch temperatures, do you remove the cake from the oven and wait for the oven to reach each desired temperature and THEN place the cake back into the oven?

@mai

4 жыл бұрын

@@kristinp173 Nope! Keep it in the oven! Changing to a much lower temperature is to allow the temperature to gradually lower.

Who’s watching in 2024?

@Ben_a_moto

4 ай бұрын

Me 👋

@karenventura137

4 ай бұрын

God bless you, me 2024.

@Leen1912

4 ай бұрын

hi

@yoimiyamain707

3 ай бұрын

Here we are

@pavisan0314

2 ай бұрын

Me

I just made this and it's so good! It has a very mild taste, not very sweet, but the texture is to die for! So fluffy and soft and melts in your mouth. I only had a glass pyrex to bake it in and it was fine. Mine had a huge crack at the top because I think I overfilled mine so be sure to follow the video and leave some room at the top. Thanks for the recipe!

I made this today and it was amazing!!!! Thank you so much for such a simple and straightforward recipe. I added vanilla bean paste after adding the milk and it was delish! I have never had it before, but I like the flavor and airy and melt-in-your-mouth texture. Great recipe and video!❤👍🏻❤❤❤

@mai

3 жыл бұрын

Jemimah Ofei so glad to hear!! Thank you for the feedback ☺️💗

My whole family loved this cheesecake!! I can’t believe how simple it was to make as well. Thank you for the amazing recipe Mai!!

@hannamontana3611

Жыл бұрын

Это не чизкейк, а японский бисквит

Made it yesterday and today! It came out perfect! And is light, fluffy and delicious!

I’ve researched several recipes online and this is the best recipe I’ve found. I love my Japanese soufflé cheesecake tasting more like a cheesecake and less of a sponge. Thank you for sharing this recipe! Japanese soufflé cheesecake is my favorite cake. Now I don’t have to go out and buy my own. I can pretty much bake my own whenever I crave it!

@mai

2 жыл бұрын

So glad to hear that! Enjoy ☺️

Great recipe & clear step-by-step instructions. I've made this several times already and every single time it's turned out perfect! Thank you.

Tried this recipe. It turned out great! Perfect texture with just the right sweetness.

I just made it and it's perfect. I hate overly sweet cakes and your recipe is just right. Super fluffy and jiggy. Thanks for sharing.

I made it today as planned. I was a little concerned, because my batter looked a bit thicker than yours. However, it turned out perfectly. Super pleased with the result. Thanks so much for teaching us how to make this wonderful Japanese cheesecake. ❤

Just love how simple and easy you kept this video thank you

I bought this cheesecake when I was in Vancouver out of curiosity. Lo and behold it was soo good, and I bought only one pc. then unknowingly , there's recipe on You Tube. I don't have to travel to Vancouver anymore. ( I leave in Seattle ) . Thank you.

First time making a jiggly cake and it turned out perfect 💖 thank you!!!

Bought my husband one for his birthday this year from a local baker. Delicious!!

I ordered this cake last night and it was half the size of this recipe and it cost $13 so I came looking for a recipe to make today and yours is very simple to follow and understand. Absolutely delicious 😋 my kids and my dog were going crazy. I love how it doesn’t have much sugar but taste like it does. Truly the best combo 😊 Thank you Mai

just baked this & it was perfect! it lasted for 5 minutes 😂 thanks for the recipe! ♥️

I've tried several recipes and they all failed but Mai's recipe never failed me! Thank you, so much!!

@mai

2 жыл бұрын

So glad to hear 🥰

OMG! My husband loves this cake! I have done this cake sooo many times, success all the time.Thanks for great recipe!!!❤

Been craving this cheese cake for a long time now. 🥰Thank you! Thank you, Mai! 👏🏼👏🏼

Made it today but extended another 10mins at 140°C to 40mins just to make sure cake will be baked well inside. Had a big crack on the top of the cake after first 15mins at 200°C. But inside was very soft fluffy and melt in your mouth. Thanks for the recipe!

thanks for the great recipe ! i tried it yesterday. i finally succeed to bake a JCC by using your recipe :) super happy as i failed many times before using other recioe.

This looks easy to make. I’ll have to try it. Looks delicious! Thanks for sharing the recipe.

@mai

3 жыл бұрын

Tried to find as many shortcuts as possible, hope you'll get a great result :)!

I have made this recipe so many times.. it comes out perfect each time.. thank you mai for a great full proof recipe..♥️

@mai

4 жыл бұрын

Love hearing that!! Thanks so much Snehal

@shanacozens4228

3 жыл бұрын

Thank you for this comment. I've been looking at different recipes and never seen someone that made them. Thank you

I just made this. It came out perfect.

Omg beautiful recipe.. easy easy ingredients and just one mixer yess yess.. 🥰 Thank you for this wonderful recipe 🙏

we dont have cake flour in australia apparently so im really glad i found this! tysm

@renee3979

3 жыл бұрын

the flour brand called 'lighthouse' @ woolies and coles sells 'biscuit pastry and cake flour' (it's pretty much just low protein plain flour I believe :-) makes the end result even fluffier, not necessary though but adds a neat bonus! )

Very informative .. everything i want to know about cheesecake is explained clearly. now i wanna try this.

I'm glad I stumbled on channel.. You make it look so easy

I have added some common trouble shooting answers in the description box, make sure you have a read. One very important thing I forgot to mention in the video is the height of the water for the water bath - should reach about halfway the height of your cake tin otherwise the cake will rise too quickly and sink afterwards!

I'm so excited to try to make this cheesecake !

Thank you for the delicious recipe mai . Cheese cake comes out so tasty and delicious . Thank you .

@idatarver8675

2 жыл бұрын

Omg I just started to make this cake for my daughter after she had her baby and I think I messed up the 1st 15mins I realize your were in Celsius and I need to be in Fahrenheit. So I change the temp and left in for another 15mins And now it didn’t even brown like yours. will try again!

Looks super beautiful and delicious! Im gonna try my best to make it look that pretty!

@mai

4 жыл бұрын

Thanks! Hope yours turns out amazing 😍

Awesome ... Hattoff to your dedication for description ✨

Thank you for sharing your ingredients madam😊 first i’ve taste japanese cake at the mall oh my goodness i cant explain it it so yummy now i know how yo make it .with the help on this video🤗

Thank you so much for the recipe! I will definitely be baking this again ❤️ I followed your recipe precisely for the first cake but decided to add a splash of vanilla extract in the second. Both the cheesecakes came out super light, fluffy and delicious but I found that the vanilla extract in the second cake had helped reduce some of the strong, tanginess of the cream cheese flavour (which I preferred) 🤤

@mai

2 жыл бұрын

Amazing!! So glad to hear ☺️

@sliz.c.5569

2 жыл бұрын

Next time use less vanilla or try a little fresh lemon juice

Helpful video! Your cheesecake turned out lovely!

thankyou, my husband requested this cake for his birthday and we were both shocked by how amazing it was! tasted just like uncle tetsu :)

@rasimos

2 жыл бұрын

You tasted uncle tetsu D

Just made this! It turned out perfect. Will most definitely be making again 😋

@sincerelyAdri

3 ай бұрын

Hi, Did you do it with US measurements? Like cups and tablespoons?

You did a really great job at home - looking more perfect than a restaurant 😊 Thanks for sharing 👍🏻

@mai

3 жыл бұрын

Thank you so much 😍❤️

Beautiful looking cheese cake! We had Uncle Rikuro in Japan and it was wonderful. Nice looking countertops!

@mai

4 жыл бұрын

Jason and Angie thank you so much! The food in Japan is so good, can’t wait to go back for another visit 😃

I tried your recipe and I finally got the fluff & jiggle. Thank you!

This is one of the better, clear recipes. I have a fan oven, used bottom rack at 400f for 15 min and then 302f for 30 min. It rose and did not deflate. Each oven is different and a lot of trial and error. Took me 2 tries. It also depends on how you do your egg whites since this is most crucial part of the baking process. Batter also should not be too runny

tysm, im starting my own bakery and this helps a lot ☺

OMG YES YES IT WORKS!! made it for mother's day.. and my mom brought it to share with her colleagues OMG OMG IS THIS WHAT SUCCESS FEELS LIKE?!?!!? imagine my mom going on about me to them like 'yesss my daughter baked this cake' even though i cant make her proud with my grades, i hope this cakey makes it up. thank u so much for the recipe please keep up the good work!! u are inspiring more people than you know it!! OH and btw if u dont have such baking tray, u can use a baking circular pan that is bigger to put the water bath!

@mai

3 жыл бұрын

So happy to hear that!! Your mom should be so proud ☺️🙌🏻

You really helped me a lot thank you

Absolutely beautiful, great work! ❤️ Will definitely try it.

best recipe to follow getting the egg whites to stay when flipping the container over is key every other recipe I followed turned out bad except this one ! now I can experiment with flavouring

First time made it, n i love it 💕

Receita bem simples e me parece muito deliciosa, vou fazer!!😊

It's really tasty, thank you for your receipe and clear explanation. New subscriber!

I made this it came out perfectly ... not eggy at all... melts in mouth ... Thankyou For sharing such perfect recpie

@mai

3 жыл бұрын

Thank you so much! Loved hearing that 😊

Congratulations for the success and explanations!👌

It looks delicious, I want make it 😋

Loved it ❤️❤️will try soon 👍👍

Can’t wait to try this recipe! I just wanted to note that it would be helpful to mention what temperature to preheat the oven to when prompted. Tysm for uploading this. ✨🙏

@mai

3 жыл бұрын

Thanks for the feedback! And yes should preheat the oven to the same temperature you start the bake with :)

You are a GENIOUS! This recipe is perfect. I struggled a little with time. I'm pretty sure my oven temperature is correct but the first stage took me 50 minutes and second stage 70minutes (gas oven). But is OK, I will play with temperatures. The recipe is perfect.

@mai

3 жыл бұрын

Great to hear that! thank you for the feedback :)

I try it, and it was amazing Thank you so much

@mai

3 жыл бұрын

So glad to hear! 😄

This was my first time baking anything and your video helped out a lot. Other then it not rising a lot the cheesecake was unbelievable good. You got my Sub 😁👌

@blackericdenice

2 жыл бұрын

Why did you stop making videos?

@mai

2 жыл бұрын

I’m moving houses at the moment! Planning more videos once I settle in 🤗

A very useful description! Thank you!

@mai

3 жыл бұрын

My pleasure! Hope it’s helpful :)

@tanimarahman9846

3 жыл бұрын

I am actually gonna try this in the afternoon but.... I have a question.... I only have medium eggs at home...how many of those do I have to use? Thank you!

@mai

3 жыл бұрын

@@tanimarahman9846 same number, it should be fine :)

Thank you!

Muitas receitas boas e bonitas a gente ver neste vídeo.

Looks delicious ♥️♥️♥️

Pretty Cheesecake I love the Vidro and the receipe❤

OMG.. cheesecake looks so yummy.. You make me so hungry 🤤🤤☺️

Gracias por está receta tan excelente! Después de mucha búsqueda de este pan japonés y intentos fallidos con otras recetas me encontré esta y definitivamente es la buena Millones de gracias 🙂

@mai

3 жыл бұрын

Gracias!!

@ivonneraymond4262

3 жыл бұрын

Como encuentro en español

感谢分享！一定得试一下！

Greetings from Russia! We made 2 cakes at once and gave them as a present to our parents on Women's Day. What a wave of delight it arose! They began taking pictures, praising us for such a beautiful dish and then we had a family dinner together, where everyone really enjoyed this tasty masterpiece. Then, they gave us the second cake and asked to share with my husband's brother and his wife who live just nearby. So we took it and quickly phoned them. They were so surprised to see a homemade cake which was also so neat-looking ! This is definitely now a memory to keep:) Thank you,Mai, for this great recipe, we also wanna try it this Saturday when the guests come^_^

@mai

3 жыл бұрын

That is so lovely to hear! Thank you so so much for your kind words and for sharing your story! I hope the cake will continue to bring joy to you and your loved ones ☺️

Deffo making this for sure.

@mai

4 жыл бұрын

ScottCanEat let me know how it goes 😍!!

Hi, thank you so much for sharing your recipe and your explanation. I've tried this cake at least 10 times using other recipes but they all failed (they all deflated dramatically after turning down the heat, some even looked like there is a crater in the middle. I've got a gas oven and I thought they may have affected the result, so I even tried using a friend's electric oven, but that still failed). I tried your recipe and method (for 8 inch pan, doubling the ingredients) and finally it worked! The cake only deflated slightly as expected even long after the heat was off, the taste was great! However, I had a large crack at the top, hence I probably have to adjust the oven temperature next time. My cake wasn't as jiggly as I've hoped, not sure if it's because I'm using an 8x2inch pan (but I've lined the sides of the pan higher than pan height). Nonetheless, I'm super happy finally getting it after having so many failed attempts. THANK YOU!

@mai

3 жыл бұрын

I'm SO happy to hear that! thanks for the great feedback :) For the cake to be jiggly, I would advise using a taller tin (mine is 3" tall) and the cracked top is because the oven is a bit too hot and perhaps the batter is filled to close to the top? Regardless, I'm sure you're going to master it your next try, enjoy!!

I've tried many recipes and failed. Yours was the easiest and came out the best. I adjusted my ratio to a 7x3 round pan but same technique. I still had cracks despite the temperature went as high as 190 C°. I think the waterbath prevented it from ever reaching 200 C°. Still came out great! Thank you!!!!!

@mai

3 жыл бұрын

So glad to hear that! Thank you so much for the feedback 😊 You’re right, the water bath prevents it from getting too hot. Though try lowering the temperature next time maybe to 180, it should help prevent cracks from appearing.

@timvibes

3 жыл бұрын

@@mai Thanks for the feedback. For my ratio, would it make any difference to the instructions if I used 6 egg whites and 4 egg yolks instead of equal parts?

@mai

3 жыл бұрын

I can’t be certain I’m afraid as I haven’t tested that combination myself yet. I reckon the method can remain the same, though the batter will have more air given the additional egg whites folded in so you might need to adjust the temperature/baking time accordingly as it might rise a bit more. Let me know how it goes, curious to know the outcome!

I'm trying this on Saturday

yum ! love how your outfit matches the cake :) will try this recipe!

@mai

4 жыл бұрын

Aisha Hamilton hahaha oops, didn’t intentionally plan to dress up as a cheesecake 🤣! Maybe I should make it a thing. Hope you get good results!

This inspired a cheesecake I will create.😋

Very Nice Mai. Nice recipe and nice video.

Excellent

Adorei o vídeo!

it looks delicious.

@mai

3 жыл бұрын

thanks!

Ótimo vídeo

Thank you for the very detailed video of how to make this incredibly cheesecake.It’s on my list to do tomorrow for my family so,I will leave any feedback I might have later.Hope I will not explode the kitchen 😂

Thank you for including the pan size! I used small eggs but the batter was somehow too much for my 6x3in pan so I scooped some batter out in case it overflows. But maybe my water bath was not sufficient the top cracked. But I will try again. Thanks for the recipe.

Wow Looks delicious 😋 I have a question if we don't have Corn starch? What happens plus I only got imperial butter has salt can I use it ?

I love it

After trying many different recipes multiple times...this is the only recipe that works for me every time, thank you! Very jiggly. I have a small fan oven, and find that the only issue I'm yet to conquer is that the top of my cake always cracks. I start at around 140 degrees, wrapped the insides of the tin with baking paper and mixed the egg whites ever so slightly less (just before stiff peaks and very shiny) which did help significantly but it still cracks slightly. Any suggestions on how I can try prevent this?

Adorei o vídeo

Looks so yummy😋😘

@mai

3 жыл бұрын

thank you!

Beautiful 👌😊

Wow it looks so yummy! can I use monk fruit instead of regular sugar? would the recipe work? ❤️ thank you.

Thank you

Omg I love your accent ☺️, cheesecake look yummy 😋, have a good day 💐🥰

@mai

4 жыл бұрын

thank you so much for checking out my channel ☺️❤️

ill make this tomorow,

Ooooo...yum

This is why I hate ASMR cooking tutorials ! Nothing like a well explained video by the chef 👩‍🍳!

@mai

3 жыл бұрын

Ahah thanks! Glad you enjoy the narration :)

I'm baking it now. Hopefully, it'll become same as this❤🤞

Hope your channel is gonna grow a loooot 💕

@mai

Жыл бұрын

Thank you 🥹❤️

Love 💗 it

Me encantan ❤❤

Guys try adding raisins to the bottom of the pan before adding the batter in, it goes so well with the cake and thats how they do it in japan!

Hi mai! Really wanted to try your recipe. But my concern is the baking time. Is it the same time if I'm going to use 3x1.5 round pan? Thank you so much.

Hi Mai, may I know after the cake is chilled, will the texture be more creamy, or cakey?