Baking powder is not needed for this recipe. Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffed up. Good luck!

@dr.mahmak

3 жыл бұрын

Hello and thank u for this recipe.i have a question can i use a glass pan instead of the one you are using in the video? Thanks

@emojoie

3 жыл бұрын

@@dr.mahmak It is not recommended to use glass pan because they do not bake well. The reason is that glass is a worse conductor of heat than metal.

@zhasskkgaming2602

3 жыл бұрын

The heat up or down heat?

@emojoie

3 жыл бұрын

@@zhasskkgaming2602 Use the conventional heating mode (upper and lower).

@dr.mahmak

3 жыл бұрын

@@emojoie I see! Thank you very much🙏🏼🙏🏼🌸🌸

あけましておめでとうございます🎍 年末はこの台湾カステラを型を変え分量を変えずーっと作り続けていました。何台作ったかわかりません。 その甲斐あってすっごく美味しいカステラができました。みんなに配って食べさせたい！ 他のサイズの型で作る場合の分量も概要欄に追加しました。

@user-yd9hh7hw9y

4 жыл бұрын

あけましておめでとうございます 僕の今年の目標はえもさんの失敗作を食べる仕事に就くことです！😄

@user-mg7np8um2r

4 жыл бұрын

ぜひ食べさせて頂きたい!!!!!!😫😫😫😫😫

@user-sl9hq2vi8j

4 жыл бұрын

配ってくださーい🤤🤤

@user-he4zf1gn3h

4 жыл бұрын

食べたい！！！！！！

@user-xn8kf1rd5j

4 жыл бұрын

@@user-yd9hh7hw9y 同じ目標を持っております！！(^^ゞ

日本在住の台湾人です。今頂いたレシピで作ってみました。すごく美味しかったです。メレンゲの泡立て具合は慎重に確認しながら作りました。台湾で毎日食べられるようなケーキで当たり前のような存在だけどコロナで帰れなくてホームシックになった自分にこの台湾カステラを焼けて嬉しいです。ありがとうございました。

今天再次練習，全部按照老師的recipe和步驟操作，成功了！😄表面沒裂痕 也不塌腰，也不再有布丁層。 我做 8吋*8 吋 固定模，🔥 302 F 70分鐘 放中層（北美大烤箱 有7⃣️層，若放最底層離上火太遠，會烤不熟，會常出現布丁層)，表面上色夠了，馬上取出不燜。 💕蛋白霜打到 可掛在打蛋器頭，往下垂晃卻不滴落，邊轉動盆子 邊用蛋抽快速卻動作輕盈的翻拌，從兩點鐘方向進入 八點鐘方向出，動作太大 將會產生更多氣泡，最後用刮刀抄底 刮盆邊 再攪拌整理一下。 💕水浴法時 若見蛋糕表面開始有小裂痕時，💕或水盤中的水 已有小氣泡，取幾個冰塊投放到水盤中 降溫（我開了三次也沒事）。 ❤️以上 小小心得分享，希望對新手有幫助。💕再次感謝老師的recipe和教學分享，感恩 🙏

@l.p.376

2 ай бұрын

太晚看到 過了30-40分趕快把它移上去中層😂

This is like ASMR but actually satisfying and not creepy

@cestillariomec177

4 жыл бұрын

Suck

@ProxCyde

4 жыл бұрын

ASMR itself isn't creepy. Videos people make for triggering it can be creepy however. :p

@frasermcrobb1006

4 жыл бұрын

Thank heavens I'm not the only one!

@k3m417

4 жыл бұрын

Mal

@mayaali3721

4 жыл бұрын

rose queen what is ASMR ?

That is the quietest mixer I've ever seen.

@perfectlyimperfectmae6137

4 жыл бұрын

I love the sound tho❤😂

Emojoie, your recipe was a game-changer! I'd been trying loads from different creators on KZread, but yours was the only one that actually worked. So many others got it wrong, suggesting long baking times or using the wrong ingredients like vegetable oil. Finding your recipe was a lifesaver! I attempted making the cake three times before finally succeeding today. The first two tries ended up with a massive cake that rose way too quickly within 20 minutes. Being a newbie baker, today marks my first successful attempt, all thanks to your guidance. You're truly amazing, and I can't thank you enough. Consider me a new fan and subscriber to your channel!

@arielortiz4402

4 ай бұрын

❤❤ pudiste expresar con palabras , mi emocion por cocinar este receta tan tradicional y riquísima ❤❤🎉🎉

I love this guy's recipes, they are literally foolproof, I made this cake and his New York-style cheesecake, and both of them came out great, just like his!!!

@tzeshing4054

Жыл бұрын

what size of the egg dod u use ?

@ComatoseRain42

Жыл бұрын

​@@tzeshing4054large eggs work best

I ate this cake as a child, it was made by my mother, now I am over 50 years old and my mother died more than 30 years ago. It is an immense joy for me to find this recipe in Argentina this cake is not known, thanks!

@eliana2014

4 жыл бұрын

Hola! Sabes si se consigue el cake flour que dice ella acá en Argentina?

@eliana2014

4 жыл бұрын

o él, no sé.

@YesseMrtz

4 жыл бұрын

@@pejeladystart la 0000? O será la harina leudante?

@YesseMrtz

4 жыл бұрын

@@pejeladystart gracias!

@maryam07439

4 жыл бұрын

what's i like in this cake its not has a baking powder chemical yeast👍🇲🇦

The sound of all those tiny bubbles inside the cake popping as you cut into it really butters my toast.

@kalakala10011

Ай бұрын

Nooo! Had to search till where she cuts it! Yip, its weird though. :D

This video came to my feed and it looked so good that I had to bake it. I don’t know how a Taiwanese castella cake should taste like as I have never had one before. Oh my word mine came out so good, so jiggling, so moist. This by far the best cake I’ve ever baked. I did reduce sugar a bit, and next time the only thing I would change is to add more vanilla to the batter, I didn’t add enough this time so I can still taste the eggs in it. Thank you so much for the recipe and your instructions was so clear to follow.

@SimiBella12

2 жыл бұрын

I had the same problem with the cake smelling of eggs. It was delish otherwise.

I tested this cake once and it turned out beautifully like a cloud, just made another one for my birthday tomorrow. Best cake ever 🩵

@abdelmonaimbouazza9937

Жыл бұрын

Happy Birthday and hopefully it was a delicious fluffy cake🎂❤️

@loveyourself_82

Жыл бұрын

Did you use cake flour?

@ComatoseRain42

3 ай бұрын

​@@loveyourself_82sorry for super late reply, never get notifications lol but yes i did.

Who else is never going To make This but is watching because its relaxing

@raisa_cherry33

4 жыл бұрын

Me 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@mariameelbatoultv1007

4 жыл бұрын

i Will do that but nother way xD

@switc.

4 жыл бұрын

Me hihihi

@qaiserabdullah12

4 жыл бұрын

I make this 2 time super its soooper cake Very soft n dilecius

@AH-io4cq

4 жыл бұрын

😂😂😂😂 Me also 😁 ,, but I will try

スフレのようですね✨ 音を聴いてるだけでも、フワフワなのが分かります✨✨ クリームのサンドは、反則です🤤

I just made the cake last night using 8"x8" pan. I came out perfect. Thanks for a great recipe.

@sevvalokuyucu3826

Жыл бұрын

He he

@ayeshmacharuni9151

8 ай бұрын

Did you use baking soda or baking powder?

Fluffy, smooth, delicious and very easy to make with a few ingredients. It’s the best cake recipe in the world. Thank you so much for sharing it.

ふわふわじゃなくてふるふるなの可愛い

Okay, this is one of the most satisfying things I've ever seen

@KhoolDad-br8ms

4 жыл бұрын

Yeah the person eating it 😳

@goretisantos33

3 жыл бұрын

bem que podiam passar essas receitas com legenda neh.

It turned out so nice!!! The best part is there’s several options for different cake sizes, I tried 4 eggs and 65g variation! Thank you!!! It turned out great

I made this last night and it came out perfectly thank you for the great recipe ☺️

私の分は紙についてるところですね！ 分かりました！

@user-bt1nl2pm3x

4 жыл бұрын

え？違いますよ。それは私の分ですよ？

@user-co2hq3qx2f

4 жыл бұрын

いえいえ、わたしのです。

@mt7373

4 жыл бұрын

残念ながら私のものです

@sqsqmm

4 жыл бұрын

もうすでに私の胃の中です。

@user-cw9oc6vs8n

4 жыл бұрын

ぽぽふる それじゃあ私は紙を貰います

Apart from that cake coming out absolutely stunning, can we talk about the video's ultra crisp audio. Just listening to it is super soothing to me.

@brianahodgson3279

4 жыл бұрын

Right! I got super sleepy listening to this and I don’t listen to ASMR.

@paulanthony8335

4 жыл бұрын

Is that butchers paper

@alexlouder

4 жыл бұрын

They’re faked.

@lindacastiglione9898

4 жыл бұрын

I loved the sound!

@mhcb4015

4 жыл бұрын

and his hands, have you seen his hands???? ^_^

作ってみました！生地はしっとりしていてプリンのようなケーキのようなスポンジ生地の間のような食感で美味しかったです。

Thank you for including English subtitles. I made this cake today and it's delicious. It's easy to make and the cost needed is low. The mall sell one block of this cake at around USD10

THIS CAKE IS THE PRETTIEST THING I'VE EVER SEEN

@LiveLaughLovecraft

4 жыл бұрын

I AGREE

@beforetheparty1507

4 жыл бұрын

Then try it

@411STFU

4 жыл бұрын

Wow, you are easy to impress xD

@luisavillanuevabohorquez4410

4 жыл бұрын

in my whole life

@noracovarrubias6301

4 жыл бұрын

Aye 🙋‍♀️

再生回数見て 「あれ、2700回？」 て思ったら2700万回でしたね… アーティストじゃないですかもう…

i made it yesterday and it tasted amazing! it was really fluffy! I am so exited to make more of this cake:)

@user-gd6be9gr5s

4 ай бұрын

Пожалуйста, скажите на каком режиме выпекали???

この人は本当に綺麗に混ぜるなぁ

böyle kanalları seviyorum hiç konuşmadan yemeği satabiliyorlar yemeğin güzelliğiyle zaten siz etkileniyorsunuz karşıdakinin oo tadı çok güzel olmuş bilmem ne demesine falan gerek kalmıyor ve bu gördüğüm kadarıyla uzakdoğu yemek kanallarında çok var

@floriography6739

4 жыл бұрын

Adamlar bizim gibi egolu gösteriş meraklısı değil ki

@glcnnn7090

4 жыл бұрын

@@floriography6739 😂😂

@azurmavisi

4 жыл бұрын

Mutfak sesi ne kadar güzel geldi kulağıma.Hakkısınız

@fatmanurbozdogan9494

3 жыл бұрын

Demi yaaaa

卵黄いれるところなんか好き🥚

Thank you for the detailed recipe! Everything worked out! I have never eaten such a delicious biscuit in my life!❤️

Best explanation ever it’s been two years I’m making it every time is the same quality. Thank you beautiful talented man ☺️

成功条件が厳しすぎるやろ…と思ったけどやっぱり成功のやつ美しすぎてもはや芸術

No talking, no music!!! 😉 Perfect

違うサイズや型のレシピまで載せて頂いてるのがすごく分かりやすくて助かりました！ 今回18cmの丸ケーキ型で挑戦してみましたが、ふわしゅわのとても美味しい台湾カステラが焼けました✨

I've seen so many videos of restaurants making this kind of cake and I've always wanted to make it, it looks so good!

オーブンレンジ新調して、早速つくりました！ めちゃくちゃ簡単で分かりやすいレシピで味も抜群に美味しかったです😳

This gave me some Asmr vibe

@akari_mori

4 жыл бұрын

Especially when the eggs cracked mmm.. my ears are satisfied

@lexithomas8722

4 жыл бұрын

It is asmr that’s the whole point lol that’s why no talking and they unising high volumes do u can hear everything

I ever tried to make this cake before followed other ppl recipe but i failed.. yesterday i tried it again followed this recipe & im sooo happy to see my cake turned out to be super amazing.. so fluffy, soft & not too sweet.. thank you for sharing with us this true recipe.. ❤❤❤

I like that he also gives the failures at the end of the video. Respectable

台湾行った時に実際に家族みんなでおいしいね〜って食べたので、作れると知ってめっちゃ嬉しいです！作ろう…！

15センチ丸ケーキ型で作らせてもらったのですがとてもふわふわプルプルにできて亀裂も入らず上手く作れました！本当にありがとうございます🙇‍♀️

@letscook3381

2 жыл бұрын

♥

因為疫情 已經三年半沒回台灣了，當然也就吃不到啦。家中孩子都非常想念台灣古早味蛋糕，今天我跟著老師的步驟 試著做⋯，烤了70分鐘（美加大烤箱），雖然底部有一點點絲狀的布丁層，但是無損蛋糕的美味，太好吃了！ 非常感謝老師的影片分享，我才能滿足孩子們的期盼，再次❤感謝您 🙏。明天我還會繼續練習的。

I love how she showed the ones that weren't as pretty as the first and explained the reason that s amazing thank you so much its a real must try and fir the first time i m happy that the ingredients are all available in my country 😂💝

@alessandrol2221

7 ай бұрын

That’s a man.

Omg. That's the most perfect thing I've ever seen.

@akumademon1667

3 жыл бұрын

Indeed but it is a very bland in flavour

@XXX1NELSON1XXX

3 жыл бұрын

@@akumademon1667 add a few tablespoons of orange juice :)

@sharoniudugama4151

3 жыл бұрын

@@XXX1NELSON1XXX in

@kattyzz

3 жыл бұрын

Look in the mirror. You'll see something more perfect than that :)

@paulwhat322

3 жыл бұрын

@@kattyzz I tried, but all I see is an ugly meat bag🤣

11th day shelter-in-place in the U.S.. I baked this cake for my family and myself. It brought us a joy and happiness. Thank you very much for the recipe. Super delicious!!!

@magdag.1466

4 жыл бұрын

My raised really nicely and then dropped so I have to throw it away. Do not know what have I done wrong😔

@maranscandy9350

4 жыл бұрын

Magda g. Bake it for 10 minutes (or so) longer time. An under baked cake will collapse as it cools.

Oh my gosh it looks so delicious I really want to try bake this over the weekends!

@jhowardsupporter

2 жыл бұрын

Did you try it? How did it go?

Thank you so much for this amazing recipe I bake it today and it came out just like yours fluffy texture 💖

美味しそう〜！ 失敗してしまう理由を実物と一緒に紹介してくれるのがありがたいです。ありがとうございます。

The sound that the cake is making gives me chills and I love it

@Danieellala

4 жыл бұрын

ASMR

I just tried this just now. It tasted sooooooo good and my cake is exactly like in the video.

My first time making this is a failure. 2nd time is the charm 😍 I love it, super fluffy.

まさかの牛乳がなくて、 まさかの生クリームが残っていたので、 まさかの生クリームで作ったのですが、 めちゃくちゃ美味しすぎてびっくりしてます！ ありがとうございます！

投稿する時間がちょうどお腹空く時間帯や 見ただけでお腹ふくれましたww

@user-us7fz9jr4u

4 жыл бұрын

私は見てお腹が空きました…(´･ω･`)

Have tried this recipe and it was so good. Not too sweet at all. Love it. Thanks for sharing!

メレンゲの泡立て具合が心配でしたが、綺麗に焼けました。甘さも程よく美味しかったです。 シンプルな材料だから衝動的に作れてしまうのが罪深い…😫 また作ります！

Why this sounds like a ASMR and so relaxing?

@SK-qr9sq

4 жыл бұрын

Roudy it would’ve been a great asmr video without that Ad in the middle 🤦🏼‍♀️😭

@alia2ali

4 жыл бұрын

Yhhh I thought that too

@user-nw4id2hd8t

4 жыл бұрын

Quelle est la quantité de levure chimique?

やっと作りました ふわっふわのふっかふかで焼き立ての美味しさといったらもう 友人に温かいうちにお届けしたら「こんな美味しいの初めて」と感激されちゃいました 我が家の定番になりそうです。ありがとうございます

有塩バターと豆乳しかなくて代用したけど、まじでうますぎて割れちゃったけどリピ確です❤

thank you for including different measurements for different pan sizes!!

えもじょわ先生にとっては失敗作でも私にとっては大成功で大喜びなんですよねw 私の作る失敗作はきっともう食べれるレベルじゃないカンジになるので…😇

お菓子の材料を使って炭を作るのなら得意なんだけどなぁ…🤔

@user-nd4xy9qu9e

4 жыл бұрын

わかります、大抵のものは炭にする自信があります

@user-lb2er1xu9l

4 жыл бұрын

同じく...(￣ ￣)

@user-zy4lk9zh8d

4 жыл бұрын

ガイド「アレを見て下さい！」 観光客「wow！アレがジャパニーズ「備長炭」ってやつかい？！

@user-ys5px5tc3m

2 жыл бұрын

ةوس ي نثتثثتي😆

This is the best castella cake recipe I've tried! I've tried making chocolate flavor, coffee flavor and earl grey tea flavor castella cake using this recipe. The results always come out perfect.

@tjc010

2 жыл бұрын

@Good Ness I just add 2 tablespoons of instant coffee powder or cocao powder into the butter and milk mixture as the butter melts

@treehugger4802

Жыл бұрын

@@tjc010 how did u make the earl grey tea one?

I had to try it two times to get it perfect, recipe is totally on point 😍😍😍

型や大きさごとのレシピに感激しました！本当に作りやすく分かりやすくとっても美味しかったです！

食べてみたいやつだ、、 受験終わったら作ろ、、

@user-qg1wj8hz4l

4 жыл бұрын

ゆかもぴ 受験頑張って💪

@stela2763

4 жыл бұрын

これを… (｡>ωω

@user-tp5hy5li4o

4 жыл бұрын

か、可愛い…笑笑 主さん頑張って！！！✧*｡٩(ˊᗜˋ*)و✧*｡

@user-et9gs4ez7c

4 жыл бұрын

やさいせいかつ

@user-sd6jp7mq5h

4 жыл бұрын

受験終わってないけど息抜きに昨日作った

20cm型のレシピがなかなかなくて諦めかけてたので、すごく助かりました！！ふわしゅわでサムネ通りの台湾カステラを作ることができました！ありがとうございます🥹

Впервые пробовала в Тайланде, не ожидала такой эффект - растворяется во рту🤤 С этим рецептом поучился точно такой же! Невероятно вкусный и воздушный😍 Спасибо!❤️🌿

@sarahbrghman7806

Жыл бұрын

А он без сахара получается?Не вижу когда его жобавляют.Пересмотрела даже

@shiro.makkuro

Жыл бұрын

@@sarahbrghman7806 белки взбивают с сахаром. Пересмотрите внимательно😉

I love your recipes. You give descriptions for different cake tin sizes that i haven't seen in any other KZread recipes. Thank you.

@m_s_5750

10 күн бұрын

Yet no round ones. Most bakers starting out usually have round ones, he should include one at least.

ぐりとぐらのカステラみたい…

@user-lx7kn2to9b

4 жыл бұрын

ぐりとぐらもこんなに凝ってたんだな…見直した

@user-he7nt6rl7g

4 жыл бұрын

@@user-lx7kn2to9b 凝ってたというか、ふわふわ感がぽいなって思いまして…(​*´꒳`*​)

@user-nq5xe6wy7o

4 жыл бұрын

ぐりぐらのカステラは全人類の憧れですよね…

@Kuki_Yomenai_PinguBot_buriburi

4 жыл бұрын

ぐりとぐらとぐるとぐれとぐろ

@user-et3jp5tt6j

4 жыл бұрын

空気が読めないピングーbot それなら、ぐらとぐりとぐるとぐれとぐろでしょ

Maravilhosas as suas explicações, o meu ficou solado no fundo, mas vou continuar tentando até consegui, muito obrigado! Sou de Campo Grande MS Brasil

Bravo pour ce magnifique gâteau et Grand Merci d'avoir partagé la recette avec autant de précisions 🙏🎂

I am seriously considering breaking into this guy's house and eating his Castella

@bengregory9302

4 жыл бұрын

Is that a euphemism?

The person have forgot to insert ASMR at the begenning of his video's title. 😄😍

@fatmaokur

4 жыл бұрын

The Sound😄

えもじょわさん4000万再生おめでとうございます〜🎉

Thankyou for this lovely recipe! Thankyou also for showing us how it will turn out if we over beat the egg whites, it really helps when there is a slight imperfection, to understand what causes it

Смотреть на эти рецепты - бальзам для глаз и антистресс 😍😍😍😍😍

@JW-so4fc

4 жыл бұрын

I am a fan of ber ozka...Wow you are beautiful 🙂👍

@natti771

4 жыл бұрын

Ага, особенно как молоко добавляют в масло 🤦🏼‍♀️

@counterstrike516

4 жыл бұрын

@@JW-so4fc is she maybe not speak english

@user-sp2vc5tr9q

4 жыл бұрын

ber ozka тоже хотела сказать что нервы успокаивает приятно

@berozka9229

4 жыл бұрын

@@JW-so4fc thanks 😍

美しすぎる、、、 そしていつのまにか登録者数100万人超えてらっしゃる、、、おめでとうございます🎉

수 차례 시도를 해보았는데 이 레시피는 정말 만족했습니다. 베이킹 파우더 사용도 해보고 노른자분리 없이도 하고 때론 분리도 하고 중탕도... 가르켜 주신 실패 사례도 큰 도움이 되었답니다. 어제 밤 늦게 성공해서 한 밤중에 춤을 췄다는 ~^^ 감사합니다 🤩

I've already tried the recipe and its so delicious. The measurements are so true and consistent. I love it😍😍😍

@tzeshing4054

Жыл бұрын

what size egg did u use

it’s 4 am and i’m watching how to make taiwanese castella cake. edit: thanks for all the likes ❤️

@glxbe

4 жыл бұрын

thanks a lot covid19

@evajenkins3719

4 жыл бұрын

mood

@skoklivkata95

4 жыл бұрын

Same here 😀 and i wanna try it

@andresviedma4074

4 жыл бұрын

X2

@debum5639

4 жыл бұрын

@@andresviedma4074 x3. 4.57am in fact xD

I just tried the recipe for the 20cm cake pan using a larger 22cm cake pan and it worked pretty well, though it did come out pretty flat and wrinkled at the top. But it is very moist and delicious. I just had to reduce the baking time to 60 minutes for the larger pan.

Truly a perfectionist.

Tu receta es la perfecta, a sido muy fácil seguir paso a paso todo , muchas gracias por compartir ❤❤❤

I’m so going to make this. Really like the production with no voice or over the top (false) antics.

なぜそんなに静かにケーキが作れるのか不思議でたまらない

@Muratcsknca

6 ай бұрын

😂

Tried it for the first time! It had a few cracks on it (I might've whipped the meringue too much) but it looked and tasted delicious! My mom said it was better than the store brought ones. Thank you!

I went to a Asian grocery store while waiting for my tram today, and found this. and as soon as I came home I looked up the recipe. it looks just like those plastic squishes, and it's so fluffy! can't wait for the weekend so I can try and make it

とても分かり易いレシピでありがたいです。 早速作ってみて、とっても美味しくできました！ありがとうございます😊

7:53 ここ今日の語彙力ポイントね

@ceciliavazquez1943

4 жыл бұрын

holiiii

Tanpa pengembang dan pelembut,tp hasil nya tinggi dan kelihatan nya lembut banget😍😍

The description is so detailed 🥹🥹🥹 thank u ❤❤❤

I look forward to making this. I really appreciate the different sizes in the description by the way.

@klkoh5748

4 жыл бұрын

Arwen Barrett hi, where did you see it as I’m unable to find it 😁 Thanks

@MI-vn4tp

4 жыл бұрын

What kind of paper is lining the pan? Thanks

@novus_00

4 жыл бұрын

@@klkoh5748 in the description

@nottobe5597

3 жыл бұрын

@@MI-vn4tp Brown parchment paper

Tip: put a little lemon juice into your batter to avoid a profound eggy taste.

@aabb-ev1vh

4 жыл бұрын

just mix it in at the end, where you mix it with the spatula?

@omelas8375

4 жыл бұрын

@@aabb-ev1vh Yes once you've completed you batter add the lemon juice. A teaspoon perhaps. Or if it's a large batter put to your liking.

@aabb-ev1vh

4 жыл бұрын

@@omelas8375 thanks for the response, great idea!

@aminagasmi2717

4 жыл бұрын

Indeed great idea... I did the cake without lemon juice... Texture was perfect but it smelled too much egg

@omelas8375

4 жыл бұрын

@@aminagasmi2717 A little lemon juice can fix that!

I tried this recipe and my cake turned out soooo perfect. 😍😍😍😍😍

Больше никогда не готовлю обыкновенный бисквит. Нежный, пропитанный, очень подходит для тортов. Спасибо огромное!!!!!🫢🫢

KZread Algorithm: I guess we're making cakes today.

@7amadaa12

4 жыл бұрын

U reminded me of the blue shirt kid xD

@SagiPc

4 жыл бұрын

heheheheh!!! that was so funny :)

The most satisfying thing was the crackling sound it made.

J'ai fait ce cake 2 fois. Un délice ! Et Dieu sait que la cuisine ce n'est pas mon truc. Description, vidéo parfaite ! Merci @emojoie ! 🙏

This is the first time this cake actually worked for me! Thank you for the recipe