As a Basque I have to say that the recipe is as simple as it looks. With this dessert, a small, tall mold is always better than one that is too flat. The detail of straining the cream before putting it in the oven reminds me of how my grandmother did it, using a hand strainer and a lot of patience. Congratulations

Hola! Somos una familia catalana ( Barcelona ). Tengo 2 hijas mellizas de 7 años que están encantadas de ver tus videos al igual que yo. Lo haces todo tan sencillo y delicado que es un gusto aprender de tí. La edición del video y la música son simplemente magníficas. Mis hijas y yo nos hemos quedado impresionados con esta receta tan deliciosa y hemos decidido hacerla hoy en tu honor. Gracias por compartir tus conocimientos con tod@s nosotros. 🤤😚👏🏼👋🏼

很喜歡長片~~~謝謝您拍攝！烤得很美🫶🏻

I miss your recipes. Thank you for posting

めちゃめちゃ濃厚で美味しそう！！🤤バスクチーズケーキ大好きです！

謝謝分享，做出來有流心，而且又不會太甜😊

Looks perfect for a weekend treat.

I tried this recipe as my husband’s birthday cake. It’s the best! Thank you so much for the recipe. I will definitely bake this some more. 👏🏻👏🏻👏🏻👏🏻🙏🏼🙏🏼🙏🏼🙏🏼 谢谢你

一定會試下❤

It came out perfect ! It was creamy and tender! The middle of cake is soft and gooey . I ATe whole cake in a day. Omg. ⚠️ I set the oven in 230 degrees for 22minutes. I thought the top of cake too much burnt. But I could taste real smoky flavor. Nice recipe thank you.

I'll try it today. Look pretty simple ❤

感謝您分享這個食譜❤❤❤，成品很美味，因為我的烤箱問題，流心被我弄沒了，但是完全不影響它的味道，謝謝！

Your creativity in the kitchen is truly inspiring. Each dish is a work of art!” I have tried many of your recipes and they are all amazingly delicious and successful.👏🏻❤

It looks so delicious. The texture 😻😻😻😻😻😻

@MealtimeWithDideeOfficial

20 күн бұрын

Yes 👌

Lachimolala? 😊 yum!

教學的短片是給內行人看，內行人都有基礎，重點在看熱鬧的跟著做幾乎都會失敗。長片才適合想學的人看，沒有耐心很難做好烘焙。

Спасибо за такой рецепт,мне очень нравится.🌹🪷🌹.

Nice❤

Это так успокаивает

Menos temperatura en el horno y más tiempo...el resultado será mejor!

再增加一道均質過程，乳酪蛋糕的口感會更上一層。 乳酪糊盡量用適當容量的量杯，有約10公分以上的高度，均質刀片旋轉攪拌時不要離糊面太近而打入空氣，觀察乳酪糊呈現細緻光亮時可以停止。

If i want to make it in an 8 inch cake pan, in how much should i multiply the ingredients and how much time shuold it bake for? Does it bake with the fan on?

Спасибо, испеку для родных

❤❤❤❤

ARMY💜

😋😋👍👍

do you really have to run the batter through the sieve? or can you go without

👍👏🏻🙏🏼

請問如果一樣的量，但分別放到數個比較小的烤模（例如4寸）一起下去烤的話，時間/溫度一樣，也有辦法是流心的嗎？謝謝

請問烤不出流心，是該縮短烘烤時間還是降低溫度？

🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽⭐️⭐️⭐️⭐️⭐️

一定要加玉米粉嗎？

혹시 케이크 틀의 사이즈를 알 수 있을까요?? Can I know that cake mold's size???

@Black_Guz

15 күн бұрын

16 см

哪間日本名店呢？能提供一下來源嗎？

請問冷藏拿出來後 烘焙紙周圍都有水氣 是正常的嗎 謝謝

@shawndabreo

28 күн бұрын

Cool your cake to room temperature before moving it to the refrigerator and you won’t have the condensation problem.

22minutes at 230C, it didn't cook nearly enough. Am I doing something wrong? Typically the cooking time is around 40-60min for this type of cake. Wonder what I'm missing.

@stephen6739

16 күн бұрын

Yeah for 6 inch 30min at 250C is usual to get burnt surface / still soft centre.

@aleksandrolkhovskiy4075

16 күн бұрын

@@stephen6739 Thank you!

請問鮮奶油可以改成牛奶嗎？

@danielliu8322

Ай бұрын

這兩個不一樣的東西欸

@gillianng1075

Ай бұрын

鮮奶油可以用酸奶代替嗎？

@MoLaLaCook

Ай бұрын

不建議，味道差很遠

@LittleJo2109

Ай бұрын

那可以用single cream代替嗎？

加玉米粉的用意是為什麼，如果不加會怎麼樣呢？

@larryc1020

21 күн бұрын

變一陀水

휘핑크림은 한국에서는 생크림입니까?

流心要用生食級雞蛋 不然會有病毒問題

90克糖似乎太甜 減到60克可以嗎?

@MoLaLaCook

20 күн бұрын

不算太甜，減糖不太影響

I gave you a thumbs up, but I don’t like how dark it is. It seems to me that it would add a bitter taste to the cheesecake.

@stephen6739

16 күн бұрын

Thats the whole point of this style....😂 its a contrast of texture and flavour.

바닐라빈 안 넣는이유는요

Always sift the eggs.

很棒、但是日文翻譯怪怪的

😅😅😅wo kann mann die Lava kaufen? Was ein Blödsinn!!👎👎🇩🇪