Japanese original Cake Roll┃super soft, no cracking, no peeling Swiss roll
Тәжірибелік нұсқаулар және стиль
►***There are detailed steps to turn on the subtitle CC***
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RECIPE
▼Ingredients
Corn Oil 45ml
Milk 50ml
Cake Flour 55g
Egg Yolk 5 pcs
Egg White 5
Salt 0.1g
Lemon Juice2ml
Sugar 45g
Whipping Cream 180 g
Icing Sugar 18g
▼Instructions
1. Separate the whites from the yolks and freeze the whites for about 15 minutes
2. Whip corn oil and milk until emulsified, pour in sifted low-powder flour and mix well, add egg yolk and mix well
3. Egg whites and lemon juice, add in caster sugar in 3 batches and beat until the texture is obvious and not easy to flow
4. Add the beaten egg whites into the egg yolk batter and mix well, pour into the greased baking pan
5. Put it in the middle rack of the preheated oven, bake at 160°C for 25 minutes, take it out and let it cool
6. Light cream, powdered sugar/granulated sugar, beat until not easy to flow, flip the cake slices onto the parchment paper
7. Smear light cream, 1/3 of the edge is raised, roll it up with a rolling pin, wrap it in oiled paper and refrigerate for 30 minutes to set the shape
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ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
►molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
►BTS - 00-00
►BTS - Moon
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Chapter Labels:
00:00 start
00:11 egg yolk paste
02:15 Whip egg whites
03:21 Mix batter + pour into mold
05:11 Baked + rolled up egg roll
07:21 Cut pieces
#cakeroll #rollcake #swiss roll
Пікірлер: 478
Thank you for sharing. I love your work and also the background music 💜
Thank you so much for this recipe...tried it and it came out perfectly. So happy 🙏
謝謝分享，做了好幾次你的配方，都很成功
めちゃくちゃ綺麗な見た目‥！！✨ しっとりふわふわで美味しそう🤤
LOVE LOVE LOVE this! Its gorgeous and such a calming video too
那把廚刀，高級刀，老師不只會做瑞士捲，也是料理高手❤😂
J'adore cette recette, pour l'avoir déjà faite. Et c'est vraiment délicieux et d'une grande délicatesse. 🙏🧑🍳🌷🌞🌞
Ich habe diese Rolle heute gemacht, sie ist so gut gelungen. Vielen Dank 🤗
Perfeito! Parabéns!
很優雅、優質的影片，讓人看了很療愈！
💜💜💜love the music choice 💜💜💜 cake roll is one of my favorite things 🎂
Just made it today for christmas and its perfection !! Thank you !!❤
Light as a feather looks amazing 😊😋
Ah that texture! That pillowy fluff !!🫢
Honestly this best I make first try. Thank you for put exact ingredients and weight😭 I appreciate my parents love this
Спасибо за прекрасный рецепт и объяснение! Буду печь! В описании все подробно перечислено, это помогает в работе! Успехов вам!
Look yummy 😋😋😋😋 I love cake ❤❤❤❤
Thank you for the ricepe excellent BRAVO from paris ❤
You.are.diligent.in.your.work.,you.deserve.thanks👍👍👍🤗
顏值爆表👍
Aprendi .Gostei muito ! Obrigada.
昨天做了這個食譜！蛋糕體超好吃、非常綿密！很喜歡，謝謝分享！
@charleneli9768
3 ай бұрын
那我也要试一试
This is a Perfect swiss roll.I made it today and No crack,i love it and it will be my go to recipe.Thank you for this awesome perfect recipe🥰
@hoihoihhkify
Жыл бұрын
I would like to know what size is your mould/pan?
@binhtang8594
Жыл бұрын
@@hoihoihhkify 28 -28 cm
@marzia9274
3 ай бұрын
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
It's a great food. I really want to try it. Thank you for showing me a good video. I look forward to more food videos. Thank you.
Cela à l’air extra bon 🤪 je vais essayer . Merci 🇧🇪
i made this and it came out perfect! thanks ☺
made this today and turned out well! rolled well and taste great! soft and fluffy! this recipe can be used for other layer cakes too like strawberry shortcakes!
Gracias por la receta y bendiciones 😍❤🙏
Looks great. Thank you for sharing.
Wow this looks so soft, have to try it 😍 thanks for sharing 👌
I'm amazed at your cooking!
Thank you for the recipe, great result 👏
I like your recipe to make bread so soft ,thanks for your video 👍🙏
The recipe is awesome!!! It is super delicious!!!
Made this today. Yeap as it says soft, no crack, no peeling. It’s just perfect. Thanks. 😘😍
@marzia9274
3 ай бұрын
idk why my cake is spongy enough and the whipped cream is literally melting the moment i put it on the sheet. please helpp
this and the bg music 😥 i love it
😊請問如果想整朱古力味，是否將無糖朱古力粉的份量代替低筋麵粉的份量便可？如果是，請問落多少份量的朱古力粉呢？
I tried.. Very tasty
Thank you !!♥️♥️ I have to covert to cups since that’s what I am used to here in USA 🇺🇸
That cake roll looks like it came out of ghibli film 😮😮❤️ also great choice of song army 💜💜
C'est un rêve éveillé ce gâteau 🤗🤗🤗🤗🙏🌷🌞
Love the recipee and also background music 💜 it's zero o'clock and moon isn't it? Anyway thank you for sharing this recipe!
Looks amazing!! And I love the BTS instrumental music. 💜💜💜
我非常喜歡看你的節目，專心的做蛋糕點心，這樣的影片最優質，非常療癒跟專業。
@HadalBlue
Жыл бұрын
Yes i think healing is the right word. It feels calming to watch someone cook at this therapeutic speed, without talking, right.
Too pretty to eat. I love it. There is a korean bakery that make this type of swiss roll. It is a treat.
this recipe is so good, quick tip for people that don't have cake flour for this recipe just take out 1 tbs of the all purpose flour and replace it with 1 tbs of cornstarch ( do this for every 50 grams of flour).
Congrats on the 400k subs 😆👍🎉🎉🎉
น่ากินคะ
很像很好吃😋
Looks so soft!
Great recipe looks delicious
很完美了这已经
Thank you for the video❤
I can feel the softness in the video, it's the best
This looks so soft and moist! Great job and thanks for sharing ☺️
@sahinaaayanscreativity2923
Жыл бұрын
kzread.info/dash/bejne/lpiTrpqmgJzAfbw.html
@hoshimjonergashev4726
6 ай бұрын
Как.приготовит.рулет.сами.лучши.кандитерски.сеха.пириготовит.балшая.абйома.научите.
@hoshimjonergashev4726
6 ай бұрын
Я.хачу.учитса.пириготовит.сами.лучши.рулет
@hoshimjonergashev4726
6 ай бұрын
Меня.спицалис.кандитер.мастер.
@hoshimjonergashev4726
6 ай бұрын
Мен.энг.яхши.рулет.килишни.урганмокчиман.ва.ишлаб.чикармокчиман.рецепни.курсатинг.ва.ургатинг.кандай.килишни.жавобини.кутаман.
Vielen Dank für das Video.
This japanese cake roll is just too good and too great i really really loved it thank you so very much for your impressive cake roll and keep on sharing such more and more recipes and a lot of love from planet ayurveda
Resep nya mantap..saya udah coba..bolu nya empuk bangt seperti di Vidio..
WOW LOOKING VERY SOFT AND TASTY
Very good recipe, no cracks 👌
I just came across your Channel. I saw you advertised your 🍰. I immediately SUBSCRIBED TO YOUR CHANNEL. I like CAKES/MUFFINS baked using OIL . YOU'RE A 🌟😘. ALL THE LOVE AND GREETINGS FROM SOUTH AFRICA 🇿🇦💖🤗💞😘👍 FROM
It looks so yummy 😋🤤
شكراً ❤ وصفة رائعة 😊❤
This look so soft and yummy 🥰
I love the background music! I am ARMY 💜 Zero O'clock is beautiful.
Looks great
Wow this looks good! I’ll try this tomorrow. Btw, do you have a similar recipe for Ube roll cake? It’s the purple yam flavor
i can’t wait to watch this
I did by your recipe, so it nice test. I love it.
愛了愛了
Looks yummy 👍. I will try it soon. Can you tell me : where did you buy the silicone liner (for the square baking pan?). What size ? Thank you 🙏🤗
The ruler reminded me of when we used to measure cakes so we could divide them up equally between my siblings and I 😅
Made this yesterday, it's so light and soft, and will be my swiss roll from now. Except, i always cracked mine cos i m not as skilful in rolling it. Thanks for sharing
@yoongisbigfeet3449
7 ай бұрын
Did it have an egg taste?
@lilychau1671
10 күн бұрын
@@yoongisbigfeet3449I like it a bit eggy, otherwise you can put .5 tspoon of vanilla in or more but up to 1 tspoon to get rid of the egg taste or even put coffee or matcha powder. Sorry for late reply
Hearing Zero O’clock in the background made me happy 🥹🥹💕💕
i love this song
依照配方做出的蛋糕體很漂亮，而且不會脫皮，口味整體搭起來不會太甜膩，謝謝。 這個食譜真棒 👏
@lordmaximus9299
11 ай бұрын
Muy sabrsboso pero los ingredientes
@anacmartinez8525
10 ай бұрын
Muy Rico
@eudoralee7758
6 ай бұрын
请问是完全晾凉才卷吗
@raymondnien3833
4 ай бұрын
@@eudoralee7758 當然 不然你抹奶油時會看到奶油融化了
可以請問您用的模具尺吋大小 謝謝
Looks yummy
hermozo y debe saber como el cielo
How long will this cake stay fresh in fridge please? 2 or 3 days? Thanks!
Perfect cake
the background music 💜
Mine came out tall and fluffy but as it was cooling it flattened. Any ideas about why this happened? It even cracked as I was rolling it
what do you mean with cake flour? 00 fluor or flour additioned with baking powder? in case which %? 160° oven is intended static or ventilated?
Beautiful! Please tell me, do you have a chocolate version of this cake? I would love to have it. Thank you.
Look at that color yummy
Me ha gustado mucho está receta así que la voy a probar hoy mismo ... Ya les cuento que tal quedó 😊
@alegalindo5684
Жыл бұрын
Deb? Y que sucedió? Quedó como se describe?
@Ambermonic
10 ай бұрын
Lleva azúcar en polvo o granulada para batir las claras ?
Rất ngon và đẹp. Cám ơn bạn đã chia sẻ
How is it so perfect, its beautiful :')
@favouriteeatsbyBushra
Жыл бұрын
Riiight?!! I think so too
zero o'clock playing in the background be making the video even better
Es la primera ves que un arrollado me sale super bien y lo mejor no se pega 👍👍
@edithdeperez44
Жыл бұрын
disculpa te salió tal cual el video ?
这也太美太好吃了。已点赞与订阅哦
Nice! What’s the size of baking tray?
is cake flour any different from normal flour?
YUM! Looks delicious!
Grata por compartilhar 🌹
Благодарю🥰🥰🥰🥰 пеку по вашему рецепту, муж восторге! Спасибо🙏💕🙏💕🙏💕
Love the background BTS music 💜
Nice, your cake looks awesome. Thanks for sharing, MoLaLa 😆! I hope you didnt actually throw away the corner piece, as I want to eat it!
welldone fabulous effort stay safe and healthy