Light and airy FOCACCIA with a crispy crust is one of those breads that once you put it in your mouth, you won't be able to stop eating. It's actually incredibly easy to make focaccia at home as long as you follow 6 simple tips that are mentioned in this video. This recipe doesn't require any special equipment like a mixer, there's no fancy technique nor do you need to be a professional baker. It's a perfect bread for beginner bakers.
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#FOCACCIA #NoKneadBread #GLUTEN
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Makes 1 each 9x13 inch focaccia
Serves 3-4 people
Dough 1:26
1 1/2 cups plus 2 Tablespoons water ( 13 fl oz or 370 g )
1 teaspoons sugar ( 4 g )
3 cups all purpose flour ( 450 g )
1 teaspoon salt ( 3 g )
1/4 teaspoon instant yeast ( 1 g )
2 Tablespoons olive oil ( 25 g )
*this is an 80% hydration dough
*For those of you who chose to do the no-knead version, after mixing the dough let it rest for 30 mins on the countertop at room temp then skip ahead to 4:38
Brine 6:31
1.5 Tablespoons olive oil
3 Tablespoons water
1 teaspoon salt
1/2 teaspoon sugar
Black pepper, optional
1 Tablespoon roughly chopped rosemary
1Tablespoon roughly chopped garlic
Other toppings:
Olives ( optional )
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