No smoker no problem! In this video we are going to make HOMEMADE BACON without a smoker ( don't worry we'll show you how ), and we are going to smoke it with brown sugar and black tea instead of regular wood chips which can be hard to find in stores in you're located outside of the US.
Not gonna lie, making bacon does take a long time but it's NOT difficult at all. All you need is some patience and commitment and you will be rewarded with the best piece smoky goodness you'll ever have in your whole life.🥓
#BACON #BBQ #AMERICAN
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The video I used for reference:
• How to make the Best H...
The pink curing salt I used:*
www.amazon.com/Boise-Salt-Co-...
You can use your own homemade bacon to make CARBONARA:
• How To Make AUTHENTIC ...
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Please note that pink curing salt is NOT THE SAME as Pink Himalayan salt! Make sure to read the label carefully before making a purchase
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Ratio for dry cure:
Pork belly by weight
2% salt
1% sugar
0.25% pink curing salt
Use what spice or flavoring you want! Go crazy!
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