Пікірлер

• 
  @TheGalina9723 күн бұрын

  Thank you! Looking forward to trying this coffee 😊

• 
  @haydz2698Ай бұрын

  Sweet music. Who are they?

• 
  @The_T-rex_leaderАй бұрын

  Hii

• 
  @DG-zz6kpАй бұрын

  3:45 I'm definitely the person on the left.

• 
  @RayRay-dv9xg2 ай бұрын

  So, half an hour for half a cup of coffee...

• 
  @jannetteberends87302 ай бұрын

  I had this when I was a young student. It was very common in my country, the Netherlands.

• 
  @marcinantosz50342 ай бұрын

  Pięknie. Kupiłem taki filtr do kawy. Pojadę tylko do sklepu po mleczko, bo pijam zawsze czarną, ale spróbuję wietnamską. Dziękuję.

• 
  @Tombombadillo9993 ай бұрын

  Nice vid!

• 
  @johnvuela12114 ай бұрын

  Very nice! Thank you.

• 
  @michelletan29436 ай бұрын

  Thanks for sharing the recipe.

• 
  @thituyettran54816 ай бұрын

  How many dislikes does this video have? I need to know if this is trustworthy.

• 
  @beatporthaha6 ай бұрын

  What kinds of chilis are those? : ) excited to try this out, thank you!

• 
  @TheGayleFamily7 ай бұрын

  Hello, great vid, do you screw it down tightly or just a little bit??

• 
  @robertriccobene31068 ай бұрын

  Worst video no ingredient names

• 
  @swiftsizzles9 ай бұрын

  The slowest coffee making at all

• 
  @user-un3ty2qq9x10 ай бұрын

  Ngon

• 
  @tiggersmith739311 ай бұрын

  What kind of a spoon is that!...how much coffee should you put in for one cup?...I like it black and hot only.

• 
  @michellevito227511 ай бұрын

  We don't know what are the ingredients

• 
  @jameso468111 ай бұрын

  Been there done that.

• 
  @declanconnelly669911 ай бұрын

  Great video and great coffee. I would only skip the ice tongs though, haha

• 
  @Harikachan Жыл бұрын

  Is it okay to drink hot?

• 
  @alexndinh11 ай бұрын

  yes, definitely

• 
  @Harikachan11 ай бұрын

  @@alexndinh thank you!!! 👍🏾👍🏾

• 
  @raqueleherrera7176 Жыл бұрын

  Why is your egg rolls golden brown color? Did you add sugar behind the scenes?

• 
  @mathiaslist6705 Жыл бұрын

  patience! too much patience ...

• 
  @Toolgdskli Жыл бұрын

  tried this while in Vietnam, one of the best. The sweetness of the milk didn't dillute the strong coffee taste.

• 
  @TripleDDDD Жыл бұрын

  I just had my first Vietnamese coffee from a local roaster. Prepared in my french press. Love the flavours, Bourbon, earthy, cherry, fruity. No acidity or bitterness. Amazing. Definetly going to get this filter. Question on language: How do you say “Phin” is it “fin” or rather “pin”?

• 
  @_samval11 ай бұрын

  "ph" is pronounced like the english "f", so fin.

• 
  @Acacia-Bloom1974 Жыл бұрын

  Showing peeling of garlic was waste of time

• 
  @Jeffery-ru3qm Жыл бұрын

  This music is retched

• 
  @GnomePilledGoblin Жыл бұрын

  Automatically hate the recipe if theirs no recipe in description

• 
  @Beemagnolia Жыл бұрын

  Thank you! Someone gifted me a very similar coffee filter and could not figure out it out

• 
  @LuLu-sy8oz Жыл бұрын

  What am I doing wrong? My phone is not working, the drip is quick in mine.

• 
  @LilyLinhNguyen Жыл бұрын

  You might want to press and twist the filter tighter or use a courser ground coffee.

• 
  @captenmurica8843 Жыл бұрын

  I like how she plays wedding music for her coffee 😂

• 
  @williamwong1902 Жыл бұрын

  1) What is the coffee bean used? 2) what is the coffee powder to water ratio?

• 
  @LamHoang-to6cr Жыл бұрын

  1. vietnamese people usually use robusta (strong), Arabica (light) or mixture of both 2. 25mg of coffe = 20ml of water (first pour, then wait 2-5 mins) then 5-60ml (second pour to extract coffe drops)

• 
  @valorgamer2919 Жыл бұрын

  Freeze the silken tofu, then cover with bater and crumbs. Place on a metal wired frying spoon and wait for it to defrost. add to oil. no silken tofu breaking

• 
  @capitalcrimes1022 Жыл бұрын

  Excellent I am sure this coffee will appreciated in pakistan

• 
  @swatichatterjee1513 Жыл бұрын

  I increased the playbackspeed to 2×, and the video plays fine. Else, too slow.

• 
  @mashiela7189 Жыл бұрын

  First time i tried Vietnamese coffee, i didnt sleep the night 🤣😊

• 
  @hungryguy626 Жыл бұрын

  What setting should the beans be ground to?

• 
  @LilyLinhNguyen Жыл бұрын

  Course or medium course.

• 
  @joannedillon3487 Жыл бұрын

  I had many coffees at Hoi An Roastery and bought some of their ground robusta coffee back to New Zealand along with a small and large phin. I have just followed the instructions in your video and made the best ca phe sua nong I’ve ever made. I have made another batch of coffee to make a ca phe sua da later when my brain has recovered from the caffeine.

• 
  @IndiechineFoodBlog Жыл бұрын

  I'm so glad it worked out well! Thanks for sharing the experience! Happy brewing :)

• 
  @goldcloudcoffee Жыл бұрын

  Same here I just bought some beans from Hoi An Roastery and plan on making a cup tomorrow!

• 
  @banzaiburger9589 Жыл бұрын

  I love Vietnamese food and culture. I finally purchased a phin and am making my first coffee. Thanks for this beautiful video.

• 
  @really2345 Жыл бұрын

  One of the worst time sucking videos I watched.

• 
  @really2345 Жыл бұрын

  Jesus H Christ! Get rid of the music!

• 
  @Aurora_Dreams-gt4kv Жыл бұрын

  No need to be childish, it’s her video she can put whatever music she wants

• 
  @sanjayharsh3532 Жыл бұрын

  Sir/madam where are these good quality phins available and what price please post your views and comments thanks god bless you

• 
  @gozya Жыл бұрын

  Way too fast.....NOT

• 
  @dfockintv Жыл бұрын

  Mantap Vietnam drip love you

• 
  @Creees Жыл бұрын

  How to make ca phe dua and ca phe muoi please

• 
  @Creees Жыл бұрын

  NGON! 😊dep qua

• 
  @masterofreality926 Жыл бұрын

  You need coarser grind for this.

• 
  @619chrisoriginal Жыл бұрын

  So it’s basically like a tea ceremony. Something to slow you down and think

• 
  @FERNANDOAMENDIVIL Жыл бұрын

  " WA$TE of coffee grounds and too little liquid - PERIOD. " SUGGESTION: Instant coffee + Hot water + Honey (Creamer optional) = MORE COFFEE without ALL the extras.

• 
  @mudassardesignspace Жыл бұрын

  Work of art..loved the music