Fall Butternut Squash Soup
Celebrate the arrival of Fall wherever you are with the wonderful taste of butternut squash soup. This recipe is so simple to prepare and has so few ingredients but provides nutrition and taste that is out of this world. You can eat this at any time of day (even breakfast!) and because it's so healthy you don't have to feel guilty going back for a second or third bowl. The addition of the shallots, roasted sesame and a bit of cream on top is really the pièce de résistance, adding texture and contrasting flavors to keep your palate fascinated.
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Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
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Interesting, as I always thought butternut squash is yellowish on the outside. I actually purchased one for the first time and had to google how to prepare it. I cut off the ends then used a regular peeler to take off the outer peel, cut in in half lengthwise, de-seed, then cut up into chunks. Delicious! Thanks for sharing. You make beautiful videos and I hope you get more viewers very soon. :)