Vietnamese ribs are made to be cooked with local ingredients over a small wood fire, but you can enjoy them in your home on the stovetop. The flavors of caramelized shallots, tangy lime juice and seared pork combine to create a dish that will have people fighting for the last bite!
The ribs are traditionally cut short in order to eat in a bowl of rice, and to allow the meat to come off the bone much easier. Vietnamese ribs are also usually trimmed with a bit less fat than many American rib recipies call for, since they don't spend a long time over a fire.
Try this simple, delicious recipe and let us know in the comments below how you liked it!
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Gymnopedie No 1 by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
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