Crispy Fried Silk Tofu - Đậu non chiên xù
This naturally vegetarian dish is a soy version of cheese sticks. It's so crispy on the outside and soft like panna cotta on the inside. It makes perfect beer food, finger food, snacks or appetizer.
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Music: Nocturne in F sharp minor, Op. 48 no. 2
Performer: Luke Faulkner
Source: musopen.org
Пікірлер: 41
LOVE✨✨💫✨... the Classical Music!💗🎼🎼🎵🎵🎼🎵🎼🎼✨🌟💫✨✨💫🌟🎼🎵🎼🎵💗💗💗💗💗💗💗💗💗💗
@LilyLinhNguyen
6 жыл бұрын
Thank you! Classical is one of my favorites!
Freeze the silken tofu, then cover with bater and crumbs. Place on a metal wired frying spoon and wait for it to defrost. add to oil. no silken tofu breaking
I love tofu! I'm vegetarian and I can't wait to try this!
What a tasteful, lovely presentation. Most impressive.
@IndiechineFoodBlog
7 жыл бұрын
Thank you so much Gary! It makes me so happy to hear that!
Very soothing, I got in Zen-mode
@IndiechineFoodBlog
6 жыл бұрын
Thank you! I'm so happy you liked the video! With hugs from Vietnam, Linh
Nice to see you back. Great video, love the bowels too.
@IndiechineFoodBlog
8 жыл бұрын
+AirrowRocket Thank you!!! You're the sweetest!!!!!!!
Lol is silken the same as silk tofu? My silken tofu just breaks apart soon as I try to touch it...😪 Doing my best to pat it dry gently. Any suggestions?
@avalonyennefer4470
4 жыл бұрын
it is and its always a pain in the arse, you get used to it. I often pick it up by angling the paper towel underneath to get my fingers under it. Dont use tongs on it- they cut right through.
@Zero-yi5ej
2 жыл бұрын
So i know its been a year but try and buy extra firm tofu. It wont break as silk does
I'm a vegan, but I can easily organize this. I've made very similar before, it wasn't marinated before though. Egg-less variety for me, of course. I've never deep fried tofu though, just a drizzle to an inch or so of oil in pan. How soft is this tofu?? I have ex firm, firm, and silken soft like for smoothies.
Lovely recipe by the way you have beautiful hands paired with accesories
@IndiechineFoodBlog
6 жыл бұрын
Thank you so much! I'm so glad you noticed the accesories haha
Can you sub the egg for soy milk?
@IndiechineFoodBlog
7 жыл бұрын
I'm afraid the answer is no :( Using egg yolks is necessary in this recipe because it helps the bread crumbs stick onto the tofu cubes.
@Rose_from_UK
7 жыл бұрын
Thank you. X
@caitlinhalligan1944
7 жыл бұрын
Milkymoles Musings on Makeup & Life you could use an egg replacement, and it would be no problem. Then you'd be cutting out the cholesterol and saving the lives of little baby chicks too, blessings.
@tkalant372
7 жыл бұрын
So they can grow up to be killed and fried
@Rose_from_UK
7 жыл бұрын
Caitlin Halligan I know, I eat a plant based diet
Automatically hate the recipe if theirs no recipe in description
Chopin?
@LilyLinhNguyen
5 жыл бұрын
Phelan Nyvoll Walker Yes, Nocturne :)
This is NOT silken tofu...it is firm tofu.
@LilyLinhNguyen
5 жыл бұрын
It is silken tofu.
@HuongNguyen-hm9rg
5 жыл бұрын
It is silken. In vietnam, the tofu are handmade so they always shaped in a square. Not every country has the same products
@jbmyluvv
4 жыл бұрын
Silken tofu comes in firm and soft varieties
@jmucr96
Жыл бұрын
it is silken tofu shes just pro
Vegan...you lost me with the eggs.....
@LilyLinhNguyen
5 жыл бұрын
I never said it was vegan.
@nitto6498
5 жыл бұрын
You can always just make a flour+water slurry to make the tofu sticky enough for the breadcrumbs
@KyleButler82
5 жыл бұрын
Or use a flax egg
@stopemailingmeyoutube5150
4 жыл бұрын
Then don’t use eggs stupid
@alishamurdock3796
3 жыл бұрын
@@stopemailingmeyoutube5150 Hahahaha🤣