AUTHENTIC Vietnamese Salad Dressing & Dipping Sauce
If you're looking for the real Vietnamese salad dressing and dipping sauce, here it is! Works to make so many foods even more delicious. From salad, to spring rolls, to noodles to meat dishes this sauce is incredibly versatile and will leave your guests asking where you bought it!
This sauce is so easy you can make it fresh every time, but it will keep in the refrigerator for up to a month.
For recipes using this dipping sauce, go to indiechine.com
Music by bensound.com
Пікірлер: 42
Thanks for sharing the recipe.
Nice. Thanks a bunch. 💞
@LilyLinhNguyen
5 жыл бұрын
You're very welcome! I'm so glad it helps!
Thank you
@IndiechineFoodBlog
4 жыл бұрын
My pleasure
What kinds of chilis are those? : ) excited to try this out, thank you!
Ngon
Sweet music. Who are they?
So, wait, what are the other citrus fruit shown used for? they look like little grapefruit. Im really looking forward to making this and putting it on the pomelo prawn salad recipe you posted! Thanks!
@IndiechineFoodBlog
8 жыл бұрын
+Tim Evans The other citrus fruit shown are actually limes. Here in Vietnam we have green limes and pinkish yellow limes that you saw in the video and they taste basically the same. I'm so glad you're trying out my recipe. If you have a chance, please let me know how it turns out. I'd love to hear!
@speedwagon3733
Жыл бұрын
@@IndiechineFoodBlog ... what’s the name of the pinkish yellow limes?
@LilyLinhNguyen
Жыл бұрын
@@speedwagon3733 They're called peach limes in Vietnam because of their pink color but they taste just like regular limes.
@speedwagon3733
Жыл бұрын
@@LilyLinhNguyen . Thx for your help!
You have lovely hands btw😊
Where is the recipe? It isn't on your website. How much of each ingredient in the video do we use?
@LilyLinhNguyen
5 жыл бұрын
Hello. I've been working on my website update so it's not showing properly now. For this recipe in this video you'll need: 1 1/2 tablespoons lime juice, 2 tablespoons sugar, 1 tablespoon fish sauce. Mix well and add minced garlic and chili to taste.
Thank you!
@LilyLinhNguyen
4 жыл бұрын
You're very welcome! :)
I'm going to make it
@IndiechineFoodBlog
2 жыл бұрын
Yay!!! Hope it'll turn out great!
@danielarviso4156
2 жыл бұрын
@@IndiechineFoodBlog it did. I'm making it again right now 😁
@IndiechineFoodBlog
2 жыл бұрын
@@danielarviso4156 Wow!!! I'm so glad to hear!!!
@danielarviso4156
2 жыл бұрын
@@IndiechineFoodBlog ty 🤗
This whole video was pretty
@IndiechineFoodBlog
8 жыл бұрын
Thank you! I'm really glad you liked it!
Is there a vegetarian substitute for fish sauce?
@IndiechineFoodBlog
8 жыл бұрын
Perhaps you could try soy sauce. I've never done that but many people have :) I hope it'll turn out good :)
@lizl8542
6 жыл бұрын
The rest of the ingredients wouldn’t be the same with soy sauce.
@Music2mosh2
5 жыл бұрын
Salt...... lol
@saragirma6577
4 жыл бұрын
@@IndiechineFoodBlog , mashroom ground up, miso, seaweed. There are ingredients out there .
@saragirma6577
4 жыл бұрын
I forgot to to mention add them to soy sauce
We don't know what are the ingredients
I watched this like 10 times now and don't see where the grapefruit comes in. Should it just be one grapefruit or 5?
@IndiechineFoodBlog
3 жыл бұрын
Hi, the fruits in the video are limes. They are a specialty from a Vietnamese Northern province. They do look like grapefruit because of the pink color. You can use regular limes or lemons though. This recipe calls for 1.5 tablespoons lime juice or lemon juice. Hope that helps.
I just take fish sauce from the store and add lemon ginger garlic and chili flake
Showing peeling of garlic was waste of time
@lawrencejlittle
6 ай бұрын
Never mind this obviously professional hack! There are those of who appreciate seeing those little details so that we can teach the basics to our children and their future generations…people need to keep learning…instant gratification leads to lame brain comments like the one earlier…