Love it! Thanks for sharing your recipe

Thanks for this recipe 🙏🙏🙏🙋🏻‍♂️🙋🏻‍♂️

Thank you for making this video. It makes me want to watch others you have done. Great instructions and tips ❤

❤ I try 😊

Yummy yummy

Wow, looks amazing! I l❤ve Thai food and spicy 😋

My fav sauce for seafood yummy

Thank u lovely lady for passing down your tradition. Can't wait to try your recipe. 💙

❤I love your show your cooking thanks for sharing

This is my mom's favorite with rice and yanang

I just made this and WOW! it does really wake up the flavor of anything it goes on . Actually, I'll finish the left over sauce on some grilled chicken tomorrow. Thanks!.

all time favorite

@FitousThaiKitchen

Ай бұрын

most definitely, we concur with your assessment.

Love Thai food and your recipes. Thank you

@FitousThaiKitchen

2 ай бұрын

My pleasure 😊

Great recipe thanks 👍🇬🇧🇹🇭

@FitousThaiKitchen

4 ай бұрын

My pleasure 😊

Looks so tasty. Love spicy! ❤

@FitousThaiKitchen

Ай бұрын

we love it too!

Made my mouth water.

@FitousThaiKitchen

Ай бұрын

And your nose run lol

Yum! Thank you!

@FitousThaiKitchen

Ай бұрын

Hope you enjoy

@classical7

Ай бұрын

@@FitousThaiKitchen Thank you! I'm sure I will. 😊

Thank you 😊…. Greetings from Dubai, UAE ❤

@FitousThaiKitchen

Ай бұрын

Thanks for watching, greetings from London, UK.

YT is finally recommending some very good instructional videos like this. Thank you so much for sharing your technique and recipe. Subbed and liked

@FitousThaiKitchen

Ай бұрын

Glad it was helpful! Thank you for your insightful comment Frank.

Thank you very much for this! It was so delicious that I kept sipping it all day long from a micro spoon.

@FitousThaiKitchen

Ай бұрын

Hahahahah okay, you must have had interesting breath on that day.

Thank for teach I have been looking for this recipe because it's looked like Vietnamese use it like this. I will not use seeds from peppers and I will try make it without seeds

This looks great. Thank you for sharing. Do you need to keep the dressing refrigerated? How long will it stay good/last?

So fresh, wakes everything up 😂😂

WOW! The dressing looks very good and simple. I can’t wait to make it this weekend.

@FitousThaiKitchen

11 ай бұрын

Thanks Sue, hope you're well.

I’m so glad I found your channel……..

@FitousThaiKitchen

Ай бұрын

We're so glad too Karen! Thanks for watching.

Thanks for this recipe. Have enjoyed the recipes I have tried. Would like to see more beef stirfry, crispy pork and springroll recipes.

@FitousThaiKitchen

11 ай бұрын

Thanks for watching, we've got a veggie spring roll recipe coming soon

@tristanjacobson

11 ай бұрын

@@FitousThaiKitchenyay🙌🏼🙌🏼

@hajjahtaufeck6258

10 ай бұрын

😊

Why do you avoid the center of the lime? I’m in love with this fish sauce 🫶🏽

Super presentation Ma'am. What is the alternative for fish sauce.❤

@sarahg1327

20 күн бұрын

I've used soy sauce instead

People, so critical, so opinionated. She is merely sharing her way. No one said you have to do it exactly how she did it, GEEZ! Besides whatever “germs” she mixed in by reusing the spoon she used to taste it, they all died from all the chili’s. GET A LIFE 🎉😊

@FitousThaiKitchen

Ай бұрын

Thank you so much!

@lindabuck2777

Ай бұрын

Put some RESPECT on her way, her recipe, her ‘sharing’ her ‘knowledge’ and her WISDOM of EXPERIENCE 🤨🤔🤨PLEASE check your doubtful words!!! At any given point you are at HOME watching or lunchbreak, can adjust ❤ accordingly to YOUR taste!!! Point of TRUTH/FACT: every single one of us has had moms, aunties, and grammas ‘tasting’ spoon-WE ALL GOT COOTIES!!!😂😂😂 until errbody got the memo not to cross contaminate! I always teach with the ‘adjust it to YOUR liking and comfort’ statement. Myself personally being gramma age love food my JOY is cooking, imma foodie-in restaurant/hospitality industry over 40+ years I’m GOOD, you want my food, and you want this wonderful ladies recipe because she’s just as ‘seasoned’ as her recipes! Have a little gratitude for sharing what could be the best ANYWHERE, ‘ancient Chinese secret’ (Thai, Japanese, etc) you’re BLESSED to receive this tutorial! Now have several seats, close your mouth and observe mastery at its FINEST or go to your room with no dinner!!! THANK YOU and stay BLESSED and eager to LEARN!!! 🤔🤨🤔thank you🙏🏻so much for sharing your recipe!!! Can’t wait to try it-minus a few chilis as imma wimp!!!🙏🏻❤️🤔

This is oddly similar (there are differences) with the Romanian "saramura" that we use to dip grilled fish in. How intriguing! :D

@FitousThaiKitchen

3 күн бұрын

Never heard of saramura, I'll check it out, thanks for the heads up

Finally I know how to make this. I have all ingredients except lime.

@FitousThaiKitchen

Ай бұрын

Go for it, enjoy let us know what you try it with. Actually this goes well with bbq pork too.

Simple.

Thanks for sharing this recipe. Can leftover sauce be kept in the fridge and for how long?

@FitousThaiKitchen

11 ай бұрын

Hi Mary yes you can keep it in the fridge, maximum one week. But is infinitely better when freshly made, otherwise you can chuck in some fresh coriander to wake it up.

Does this need to be refrigerated? How many days/weeks will this last in the fridge or counter? Thanks for this recipe!

@FitousThaiKitchen

7 ай бұрын

Yes it should be refrigerated , it should last a couple of weeks.

@gritklawaja5307

Ай бұрын

Mine immortal as long as it’s in the fridge 😂😂😂

Hi! I’m new subscriber and I was looking for this kind of sea food sauce salad. It’s very hard to find palm sugar here in Alaska. Can I use brown sugar instead of palm sugar? Thank you much 😊❤ Watching from Alaska USA 🇺🇸

@FitousThaiKitchen

7 ай бұрын

Yes definitely you can, but add it bit by bit and keep tasting until you get the flavour you like

@Bloom868

7 ай бұрын

@@FitousThaiKitchen thank you much 🙏❤️

Look so delicious Yummy 😋😋😋Thank you

@FitousThaiKitchen

Ай бұрын

It's really addictive.

It looked hot from the beginning. How many chiles would you have used?

Can't find corriader root. What is a good substitute? I think i will buy some seed and grow my own

@FitousThaiKitchen

18 күн бұрын

As discussed, just use the stems and the leaves. Thanks for watching

Great! Job😊❤ I do a sauce too similar thanks😊 will add fish sauce and palm suger love garlic chillies from mara👋👩‍🦼🙏👏👏👩‍🦼

@FitousThaiKitchen

Ай бұрын

Thank you my dear, Thai sauces have endless variations, we've barely scratched the surface.

What is a good substitute for coriander root? We don’t have that in any Asian grocery where I live unfortunately

@noracharles463

Ай бұрын

I'd say the coriander stems and more coriander! It's such a key ingredient, and why we can't duplicate it!! It's that secret, special ingredient 😊

@FitousThaiKitchen

Ай бұрын

Definitely what Nora says, coriander stems and coriander, it will still taste great but she's right in that the coriander root just elevates it, hard to describe how but that little root has a depth of flavour that far outshines the coriander leaves.

I am living in san Diego with some Thai people in our neighborhood but can find Green Birds eye chilli And Red birds eye chilli Pls any hints for substitute, thanks

@FitousThaiKitchen

Ай бұрын

Sorry did you mean you can't find Thai bird's eye chilli?

I’m allergic to limes (anything citrus). What would you recommend using Instead of the limes in this recipe ?

@FitousThaiKitchen

4 ай бұрын

You could try using a runny tamarind juice, the flavour profile will change a bit. I think this is the best option.

Watching this wile eating dry ass fish......could use some of that sause

Use the serving spoon!

@FitousThaiKitchen

9 ай бұрын

No need, it's all for me mwahahahahhahah.

Wow I love spicy food those red chillies looks so good and hot 🥵 😂😂

Too hot

@FitousThaiKitchen

4 ай бұрын

Noooooooo, no such thing as too hot LOL!

I think I'll take some of the seeds out way too many

После такого нужно огнетушитель брать с собой в туалет

why is there a dog crying in the video.

@christinabrownie5476

10 күн бұрын

Hungry 😂

@biddlybongdavinport5995

3 күн бұрын

He knows, what the sauce is for..

@emoslaphoukhio4697

2 күн бұрын

The dog want some chilli

Spicy sauce not my favorites

@FitousThaiKitchen

3 күн бұрын

We love them, but you can tone them down

Wow you ruined the bowl of sauce lol

@FitousThaiKitchen

2 ай бұрын

It's all good

@cinnamoroll100

Ай бұрын

How?

@hawaiianpunch6534

Ай бұрын

He contaminated the sauce by dunking the fish in it. Huge Faux pas. ​@@cinnamoroll100

@classical7

Ай бұрын

​@cinnamoroll100 It's probably towards the end when the piece of fish was dipped in the entire bowl that was just made. Personally, I would've scooped up a portion of the sauce onto a smaller bowl and save the remaining sauce for other meats/seafood. I can always add more sauce to my smaller bowl from the main one. So yea, I can see why it got "ruined" in a sense. 😂

@Luke-ck3ee

Ай бұрын

Sure did

she doesn't trim off the woody end of the garlic cloves and the woody tops from the peppers... what a disaster!

@FitousThaiKitchen

9 ай бұрын

No need! Why do you want to waste your time with unnecessary extra work? In Thailand, they sometimes leave the skin on the garlic too, to add extra flavour.

@Bloom868

8 ай бұрын

Much better if you add the skin garlic and I love it! ❤❤❤ She is right with extra flavor and I agree with her! 😊

@johng8330

8 ай бұрын

@@Bloom868 how much you did you get paid to say this?

@Bloom868

7 ай бұрын

@@johng8330 are you kidding me? I’m Asian too.. that’s why I knew it!

@dgred1610

7 ай бұрын

​@@FitousThaiKitchenyou're right with the extra flavor! That's also how we do it here!

Looks like she used the spoon to taste the sauce and dipped it in the bowl again! So much for hygiene!!

@FitousThaiKitchen

2 ай бұрын

The sauce that was made was for our family, not for the customers.

@kamaldaud2782

Ай бұрын

Not for your consumption😂

@makemesing714

Ай бұрын

I'm sure it won't affect the flavor if you use a new spoon for tasting

@denisebrownstone1751

Ай бұрын

Get over it. She’s not selling it

@kellyclark7517

Ай бұрын

Get a life