Welcome to Fitou's Thai Kitchen! Here at Fitou's Thai Kitchen we're all about demystifying South East Asian cuisine and bringing it to you in a simple no nonsense way with a bit of culture and humour thrown in for good measure.
But seriously we'll be covering details on culture, etiquette. Reviewing ready meal dishes, showing you what you need for your kitchen. Recipes for gluten free and vegan dishes, desserts as well as a series on slightly rude and unusual Thai dishes!
We'll be dropping a new video every TUESDAY and FRIDAY.
Sounding up your alley? Hit that SUBSCRIBE button and we'll see you in the comments!
-ABOUT US-
We're a family run and owned London based Halal Thai and Malaysian restaurant that has been open since 1995, wow 25 years, can't quite believe it. For years we've had customers asking for cookery classes and recipe details, we thought this was the best way of bringing this AMAZINGLY varied cuisine to you.
See you soon.
Fitou's Thai Kitchen
www.fitourestaurant.co.uk
Пікірлер
b a l l .
I have been wanting to make this recipe. How long did Tou boil the chicken? I read somewhere not to wash the raw chicken because of bacteria may spread in the sink.
Hi Sue, yes, you're correct that washing chicken can spread germs, however we rinsed it as there was quite a bit of blood in the carcass. It's fine to rinse meat, poultry and fish but always make sure you properly clean surfaces afterwards.
You’re absolutely amazing chef , thank you so much for sharing your professional restaurant recipes with the world, blessings to you and your business, greetings from Dallas Texas
I love it already...❤❤
После такого нужно огнетушитель брать с собой в туалет
Wow another great recipe and video❤Thnx sooo much
Tou is so funny sometimes. Creepy man lol. Ill def give it a go, one of my favourite group of ingredients in a thai style meal.
LOVE THAI FOOD‼️🤗 if I can only get all the ingredients from the market 😕. THANKS FOR ALL THESE RECIPES GREETING FROM VIRGINIA USA👍
Thank you. Looks so good. I appreciate your sharing from your years of skilled cooking. We are blessed to learn from you. It appears you still offer love in your food preparations. Good to see that the commercialism of cooking has not removed your life's love for cooking and trade. You are so preciousness.
Wow, looks amazing! I l❤ve Thai food and spicy 😋
Please make a video. Of how to make beef n broccoli. With the slice carrots & light gravy sauce. Like they sell in restaurants ❤
kzread.info/dash/bejne/X4KYq7trZNHVlMY.htmlsi=1ZteA8yYMfVNn4j9
This is the base for it just replace the chicken with beef and add broccoli
Thank u lovely lady for passing down your tradition. Can't wait to try your recipe. 💙
This is my mom's favorite with rice and yanang
why is there a dog crying in the video.
I hear uncle Rodger in the background.
Can't find corriader root. What is a good substitute? I think i will buy some seed and grow my own
As discussed, just use the stems and the leaves. Thanks for watching
Yammy ❤
I visited her in 1997 but this music is most insulting. There is a reason this is called the death railway. Stop making light of its history and of the people who died.
As previously explained this video was done by my 7 year old and he wanted to do it like that.
Oh my goodness,what did I just watched..... this is totally different way of making chilli oil and the best way ever,am happy I come across your video ma'am, thanks for sharing this 😘
Thank you, Chef! I haven't watched this fabulous cooking channel for a long time. I have been wanting to make this sauce. Can I make it a day in advance? Can I use this sauce for everything? Yayyy! 20K subs! This channel should get more viewers - it is the best cooking show!
Fuyioo Auntie Fitou 😋🇹🇭
This is amazing. Huge thnx❤
You can dip any fried food in that sauce and it will taste amazing
Beautiful sauce
Thank you Mam for sharing your wonderful recipe ❤
Espectacular, un abrazo grande desde Chile
I have exactly the same pestle and mortar. The best hainan chicken I had in Bangkok is pratunum chicken rice. We don’t have the same chicken species in America so it’s so hard to get the same quality of chicken rice. Thank you for the sauce recipe.
wow thats some yummy dipping sauce~! thanks friend.
Wait.. where’s the fish sauce?
Thank you for sharing your recipe and every step of the process. Amazing
You don't throw salt
Will this recipe work with chicken wings?
Yeah definitely, otherwise use our garlic and black pepper recipe
kzread.info/dash/bejne/gayHo9SYpsmeXbg.html
Wow I love spicy food those red chillies looks so good and hot 🥵 😂😂
Love all the chilies. Looks delicious. 🌶️😊
Well, I guess I’ll have to come to your kitchen for it; I’ll get dizzy in my tiny kitchen … way too much work 😂😎❤
Love this true to life story capturing moments from local life. Your a great inspiration ❤
Thank you for making this video. It makes me want to watch others you have done. Great instructions and tips ❤
Thank you I will use this. Huge Thnx❤
Chef, what the favourite oil to use in the recipies please? ❤
Hi Steve we use rape seed oil as a day to day oil
Another super tasty recipe. ❤ Huge thnx as always
Yummyyyyyyyy👍👍👍👍👍👍👍 stay connected❤❤❤❤❤😂🎉
This looks great. Thank you for sharing. Do you need to keep the dressing refrigerated? How long will it stay good/last?
Thank for delicious 😊
I think I'll take some of the seeds out way too many
Needed to be over rice. Then the oil would have made it perfect.
Yes!! All the "know it all`s" on Thai food said I was confused until we dined at a Thai Restaurant nearby and this - exactly this - was on the menu. Thanks so much!!