Fool Proof Fried FISH Every Time | Fitous Thai KItchen!
Chef Tou shows us the foolproof, perfect way to fry fish, with oil and salt. Serving with prig nam pla and Thai seafood sauce.
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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