Tom Yum Nam Kon | Super Duper, Uber Deluxe version of TOM YUM!
Hi everyone today's video is all about TOM YUM NAM KON this is an upgraded version of tom yum that is incredibly tasty, soothing and spicy with a rich umami flavour, gained primarily with tamarind, evaporated milk and chilli paste. Chef Tou will be showing us how to make this in the shortest amount of time, but actually this recipe is very easy. The longest part is preparing the ingredients, the cooking part is a piece of cake.
Enjoy.
Here's the recipe:
10 Dry roasted Thai birds eye chilli
20g Galangal
20g lemongrass
2 heaped Tbsp chilli paste (nam prig pao)
200g Tiger prawns
200g Garlic peeled
2 Banana shallots
2x Tbsp tamarind sauce
2x Tbsp lemon juice (we ended up adding another 2 spoons)
5/6 Cherry tomatoes
Half Tbsp salt
400ml water
3 Tbsp evaporated milk
20 sliced fresh Thai birds eye chilli
Button mushrooms as many as you like
10 Kaffir lime leaves
Coriander leaves and stems with root ( handful of leaves at the end and root with stems 2x sprigs)
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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