Nothing like "chilli oil " this is P R O Thai cuisine 🤤😜🤪 Gorgeous 😍

Suscribed. Love your content. Thanks for posting :)

@FitousThaiKitchen

10 ай бұрын

Thanks for the sub!

Omg, delish! I could eat that with everything. Thank you so much for sharing! ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

@FitousThaiKitchen

10 ай бұрын

So so good, incredibly moreish

Awesome, thank you so much for sharing this to us❤❤

@FitousThaiKitchen

3 ай бұрын

you're very welcome

Thank you Chef Tou! I will make it this weekend. ❤

@FitousThaiKitchen

10 ай бұрын

Hope you enjoy Sue

Best Thai food channel ever

@FitousThaiKitchen

9 ай бұрын

🥰

Thank you so much for this delicious amazing Thai chilli paste recipe 😋😋😋

@FitousThaiKitchen

10 ай бұрын

Most welcome 😊

Thank you.

@FitousThaiKitchen

3 ай бұрын

You're welcome!

I wish i had all of those ingredients on hand, that chili paste looks soo delicious 😋 thank you💓

@FitousThaiKitchen

3 ай бұрын

its amazing and so good when added to tom yum

Very yummy yummy ❤

@FitousThaiKitchen

10 ай бұрын

Thanks for liking, yes it's so so yummy

TQ for resepi madam

@FitousThaiKitchen

3 ай бұрын

you're very welcome

Thai chili paste is a highly versatile ingredient that can add a spicy kick to any dish. Thank you for sharing the recipe and tutorial, it was very helpful.❗

@FitousThaiKitchen

10 ай бұрын

You're very welcome, it is indeed a highly versatile ingredient. Today, we'll be adding it to Tom yum to make Tom yum nam kon, video should be posted on Tuesday.

Look so yummy and healthy food for the whole family

@FitousThaiKitchen

3 ай бұрын

thanks for watching

Ive made your chilli oil two times now and I love it. You got me thinking now and I wonder if i can get away with frying up a little shrimp paste and adding it to a small jar of chilli oil to make this, provided i add all the new ingredients in of course

You're pretty hardcore for frying all that chilli without coughing your head off, no small feat! I love Nottinghill carnival, brilliant atmosphere 🤗 I've been eating laoganma for a long time, I'm going to try this 👍

@FitousThaiKitchen

10 ай бұрын

Our extractor does a bang up job lol, but to be honest it's usually when doing the dry frying that it really sticks in your craw. Carnival is amazing but not so much for local restaurants, lots of roads closed so difficult for our customers to get to us.

Thai food so good, so good! As uncle Roger would say 😂👍🇹🇭🇬🇧

@FitousThaiKitchen

10 ай бұрын

Fuiyoh

Yes, the taste is different ❤

@FitousThaiKitchen

8 ай бұрын

its amazing

Nice..

@FitousThaiKitchen

10 ай бұрын

thanks, i find this sauce goes with practically everything

@Reddylion

10 ай бұрын

@@FitousThaiKitchen almost yup.

nice💓💓💓💓💓

@FitousThaiKitchen

10 ай бұрын

Thank you Krab

@CookingShow-yx8ms

10 ай бұрын

​@@FitousThaiKitchen❤❤❤​

I think that this chili paste would take soup or grilled seafood to another level ! Definitely going to try it, but I will use clam juice instead of fish sauce to cut down on the salt.

@FitousThaiKitchen

7 ай бұрын

Sounds great! would never have thought to try clam juice

I love Thai spices. They are not too hot for me and they do not bother my stomach, but they make me sweat like I'm running track. I feel like Elvis Presley, because I have to have a little cloth to mop my face while I eat Thai food haha

@FitousThaiKitchen

10 ай бұрын

Sounds perfect, we also love chilli. Thanks for watching

Wow!! That look amazing. Can you please show us how to make steam toddy palm cake? One of my favorite childhood cake but I can never them in U.S. thank you 😊

@FitousThaiKitchen

10 ай бұрын

Yeah I also don't know how to make it, but I know that it's quite complicated and some ingredients are difficult to find in the UK. My sister in Baangpong can make it, we should be going back in December we'll do a video with her showing how to make it.

@ravinnakim

10 ай бұрын

Yayyyyy! Thank you 😊

ទំនងណាស់ បងស្រី🙏🙏🙏❤️❤️❤️🌹🌹🌹

@FitousThaiKitchen

10 ай бұрын

Kapom, sawadi krab

Awesome ❤❤🌹🇱🇰🇱🇰🇱🇰

@FitousThaiKitchen

10 ай бұрын

Thank you so much

I bet that paste would be really good stir fried with some noodles, reminds me of the Chinese "Spicy Szechuan Noodles" that's hugely popular here in the US. I haven't been to any Thai restaurants here that serves it that way though.

@FitousThaiKitchen

3 ай бұрын

you most definitely could try it, i love it mixed in with tom yum

Ma'am thanks for sharing 😊 I like your cute blender...pls tell the brand name? thanks

@FitousThaiKitchen

9 ай бұрын

The brand is Cuisinart Mini Prep Pro Food Chopper

This unbelievable seasoning is wow . After I became a person of chili's to get off lots of weight I bought every jar I could and the next shipment it's expensive to buy everything to make but I add it by a 1/2 teaspoons to rice 1 teaspoon to bowl of noodles I add to stir fry food's, cabbage or bok cho soup. It's different it has a crunch . The flavor is a new must but like I said it's a fast weight loss to my health. Sh sh don't tell the secret.

@FitousThaiKitchen

3 ай бұрын

its great in tom yum too

Just wondering if you can infuse kafir lime leaf to something like this

Only ❤

Please give us another's dishes recipes

@FitousThaiKitchen

4 ай бұрын

Sure 😊

😋😋😋😋🤗🤗🤗❤

Just brilliant Can I kindly ask what brands of shrimp paste Tamarind sauce and Dried shrimp you use please? It just gets really confusing when shopping for these ingredients as there are loads on the shelf ❤

@FitousThaiKitchen

10 ай бұрын

The dried shrimp didn't have a particular brand, the tamarind pulp that we used was Sujeera brand, the shrimp paste was pantainorasingh brand. Thanks for watching.

@FitousThaiKitchen

10 ай бұрын

You can check the community tab for pictures of the tamarind and shrimp paste brands that we used.

@yasmina7548

10 ай бұрын

Thank you God bless ❤

@FitousThaiKitchen

10 ай бұрын

God bless you too 🙏

@lalnunnem6566

9 ай бұрын

Look so delicious. Will try it.

❤❤🎉

@FitousThaiKitchen

8 ай бұрын

🥰

I want to u thi es dishes recipes

@FitousThaiKitchen

3 ай бұрын

Sure 😊

🎉🥰💛

I can smell the goodness through the phone 😊

@FitousThaiKitchen

3 ай бұрын

You need to taste the goodness!

🎉🥰💛🍚🙂

Mine came out so hot it burns my lips, will the hotness cool down over some days ? What should I do.

@FitousThaiKitchen

7 ай бұрын

add more of the tamarind, coconut sugar and fish sauce to dilute the effect of the chilli, bare in mind this is added as a condiment to the side of your plate so would be eaten with rice and whatever else you're eating

Why don't you let us see your face enjoying it? It makes the video more engaging.😛🤗

@FitousThaiKitchen

7 ай бұрын

hahaahhaa maybe next time, too many viewers calling me creepy lol

This person is a G Much respect the family 9:58 I wish I could eat shrimp I can tell they went through all the processes because of the cough aghem Cough Cough Like the video if you love spice and the cough from cooking it! Aghem

@FitousThaiKitchen

10 ай бұрын

hahaahha yeah we were coughing like hell

Constructive criticism here, at the end of the video when tasting, you have videos that just show your upper body and then you have this where you just see the meal, but it would be good to see both that way we can see your expressions and also the lovely food

@FitousThaiKitchen

4 ай бұрын

Yeah we had a few viewers recommending this and so the last few videos have taken this onboard, main reason is we didn't want to show our ugly mugs.

You guys dont mention how much oil you use

You don't throw salt

Needed to be over rice. Then the oil would have made it perfect.

Maybe not have the microphone so close we can hear you chewing

that is not a tabspoon

@phansaxtiger

9 ай бұрын

It’s a spoon table

Why are you showing Kigali, Kilimanjaro and Mombasa

@FitousThaiKitchen

3 ай бұрын

sorry?

@adamfreeman5609

Ай бұрын

Verbal diarrhoea much

🎉🥰💛🍚🙂