Nice vedio Marion! some tips from a chinese chef for this chilli oil 1. to make the most crisp chilli you'd better roast them for few mins or pan fry them with a little bit of oil until the chilli skin turns to crisp before you crush them . 2. to bring out the chiili flavour better and make the oil red we always use high temp oil pour into the mixed bowl, you want to see the bubbling when you pouring the oil.

@mediavideos2176

3 жыл бұрын

Can you use fresh chilli's?

@user-bs2vd8gm4r

3 жыл бұрын

@@mediavideos2176 no, fresh chilli contains too much water inside! we normally use fresh chilli to make chilli paste, which will need to stir fry fresh chilli & garlic in the oil for at least 20 mins until water steamed out.

@niveditatripathy5680

3 жыл бұрын

I agree with you chef

@user-bs2vd8gm4r

3 жыл бұрын

@@niveditatripathy5680 thanks

@aliceyong1309

3 жыл бұрын

Totally agree with you chef.

I made this and it was exellent! I substituted macadamia oil for it's heath benefits and fresh nutty taste, added a few teaspoons of MSG to help it compete with the crack-like nature of Laoganma, and added a touch of fermented beancurd. I did a taste comparison to LGM and this one is definitely the winner, much more complex and tasty, even crispier. I'm stoked, it's even sorted out several Christmas presents. Thanks

@sojournerkarunatruth4406

Жыл бұрын

Thanks for your substitution recommendations: #tipsandtricks

Chilli tip: deseed your chillies before blending if you don’t have the same colander as Marion :)

@koffiekransje

3 жыл бұрын

Thought the same when I was watching the video 🤪💭🤭

@Star_09LoveMotherGaia

3 жыл бұрын

Good idea

@7.5Mviews

3 жыл бұрын

but wear gloves or your fingers will burn

@sitmengchue4077

3 жыл бұрын

Marion, it's so nice to see you enjoy your own creations! Thanks for sharing!

@shilpasandeep7384

3 жыл бұрын

kzread.info/dash/bejne/e4N2sMuSlqWXnKg.html

I brought a jar at the Asian market. I left it in my pantry for a few weeks because I was a bit fearful of trying it. I finally took it out and had a taste. Oh my goodness! I’m in love. I love it over steamed rice.

@bellsTheorem1138

Жыл бұрын

Crack in a bottle. My friend just turned me on to this delectable condiment.

@liviloo87

Жыл бұрын

Dude, yes. You should try it over soft boiled eggs. That is my absolute favorite way to eat the Chili’s!

@rebeccabrown3898

Жыл бұрын

@@liviloo87 that sounds sooo good. Thanks!

@vilahernandez4311

Жыл бұрын

Yum! I add hoisen sauce along with the the chili crisp ..So, so good

@PianomanKY

Жыл бұрын

I got some at Walmart, it's always out of stock and I was lucky to get it. This stuff is amazing. I put it on everything and now I want to buy it by the gallon.

Thanks for making videos that show how to make the sauces, condiments, etc. Lots of people with allergies can't use many premade condiments, etc (severe corn allergy for example bc corn products are extensively used in food processing & food packaging containers without being labeled) so being able to make it ourselves is SO helpful.

@Marionskitchen

3 жыл бұрын

My pleasure! Happy to help! :)

Somehow I anticipated this video. I saw Chinese Cooking Demystified do a how-to on this, and since then I've been waiting for your version. Can't wait to give this a try. Who doesn't love lao gan ma?

@Marionskitchen

3 жыл бұрын

Hope you enjoy my version Shane! :-)

@ScorpioTobias86

3 жыл бұрын

@@Marionskitchen I'm sure I will! The recipe makes so much sense to me, just intuitively.

@Jahstice

2 жыл бұрын

i still don't understand why this even exists...what do people use it for or eat it with? Puring pure oil onto plain rice seems like the most stupid and nutrious disaster you can imagine. so what else it is a real game changer for? I don't get it.

@ceceyam

Жыл бұрын

@@Jahstice For the same reason people dip their fries in ketchup (which is basically just pure sugar) or drizzle olive oil on pizza (pure fat) or drizzle maple syrup on their pancakes (higher in sugar than sugar). Chili crisp is enhancement for those who enjoy their food spicy and it adds an extra crunch to the food.

I grew up in Singapore in a semi traditional Filipino-American-Chinese family. Your vidos are so amazing to watch. You always have that personal touch with your ingredients. So informative and lovely. Honestly makes me miss my Yéyé (Chinese grandpa). More power to you and keep safe.

This looks so amazing! Love chili crisp and this homemade version just sounds like good just became "awesome". Definitely going to try this!

Amazing homemade recipe for chili-garlic oil 🙂 the star-anis surely gives a twist!!! Love it

This is such a blessing for those who love Lao gan ma!

my tip is to fry the star anise and cardamom with the garlic and pour the oil in when it is piping hot. i think that way the flavors would marry much faster

@gailroberts8759

Жыл бұрын

Oooooo! Nice idea. Please try it and revert?

I gave some chili crisp to a son-in-law. He loves it. He shared with friends and its spreading like wildfire among his friends. This chili crisp is excellent!

Sooooo the day that I finally finished my 2-year-old jar of Lao Gan Ma was also the day you uploaded this. I think the universe is trying to tell me something!

@7.5Mviews

3 жыл бұрын

wow. i literally go through a jar of it every two weeks. lol

@gp2779

3 жыл бұрын

A jar of Lao gan ma can hardly last one month in my household. Hope you succeed if you’re attempting this recipe.

@Chris-is1rd

3 жыл бұрын

How did it possibly last 2 years? I can't relate

@user-eo1qx4ti9d

Жыл бұрын

2year??😂😂. Took us 10 days 🤤🤤

I love the ingredients in this recipe and the results look great. That said, it's been my experience that pouring the oil over the chiles doesn't cook them nearly enough. I always return the batch to the pot and slow simmer until the chiles darken a bit.

I couldn't find crispy shallots or garlic, so I had to make my own. SOOOO worthwhile! I'm so excited to find something to eat with this!

I like how Marion's always so respectful💓 thanks for sharing this recipe!

Chili oil is my favorite thing to eat with Asian food. That looks so good. I can't wait to pour some of that on top of a bowl of steaming hot rice.

My family is brutally honest when it comes to new recipes and I'm so excited to tell you...we think this is the absolute best...most delicious..spicy..sweet dream of a chili oil... so thank you for helping me show the one's I adore how much I love them..and wow am I ever feeling the love❤ It's so beautiful also! 😋 I can't wait to see more recipes from you! Have a wonderful week 😊 xo hydie 🌶🌶🌶🌶🌶🌶

I just bought this product three weeks ago and loved it! I’m happy this video is up! Thanks so much!

OMG,I make it and my whole family fell in love with it. THANK YOU SO MUCH for sharing the recipe.😍😍😍😍

"Civilised bubbles..." I shall use that the next time my wife growls at me for farting in the bath. Thank you.

@CarpeDiem-ii5fu

3 жыл бұрын

🤣🤣🤣🤣🤣🤣

@cheekyb71

3 жыл бұрын

I suspect they would be UNcivilised bubbles... 😂😂

@yaffacake22

3 жыл бұрын

🤣🤣🤣 Oh em gee..I can smell it from here 💨 🙊

@edstraker8451

3 жыл бұрын

@@yaffacake22 Thank you anak ku.

@natto2581

3 жыл бұрын

THE comment with scent

Ridiculous timing, how did you know I'd just run out?? Marion's Telepathic Kitchen 😂

@Marionskitchen

3 жыл бұрын

LOL. I see and know everything! Mwahahahaha

@LegendoftheGalacticHero

3 жыл бұрын

I’m on the same boat. My jar has just one emergency dose left

@Star_09LoveMotherGaia

3 жыл бұрын

Lol.

I was very anti-msg until a Chinese colleague said that it is essential, but in very small amounts (1/8 teaspoon). I'm now a convert! A small amount makes a ton of difference. Dried mushrooms really help the Umami flavor as well.

Thank you maRiOn you made me fall in love with my chilli crisp. I have had a jar in the fridge for a few weeks and the first time I tried it it didn’t really entice me very much. But after watching you take a spoon and have it straight out of the jar I did the same thing and I love it. I will be making your chilli crisp recipe for sure!

I have been looking for this EVERYWHERE!! Thank you so much Marion, this is what I needed for my Tom Yum Soup ☺️

Wonderful to have this recipe. Was always curious how to make it. Love the fact that your recipe's proportions allow to make a half portion. Best wishes to you from a California subscriber.

Lao Gan Ma....an Asian student's necessity when studying abroad!! was my staple in Swiss no matter how expensive they were!! :D

This recipe is nice for me because I have a housemate who is allergic to sesame and peanut, and commercial Asian products often contain these. Thanks!

Lao Gan Ma’s chillies oil is a drug 🌶🔥

@fontainemullins5620

3 жыл бұрын

It sure is! I LOVE it on eggs 🤤 scrambled, fried, boiled, poached... SOOOO GOOD!

@misskris8415

3 жыл бұрын

Where to buy? 😋

@Star_09LoveMotherGaia

3 жыл бұрын

U very right lol. I can’t eat much chillies only little bit ,Lao Gan my number one

@Star_09LoveMotherGaia

3 жыл бұрын

@@misskris8415 I find them in Asia super market but because lock down I order on line Amazon oh some have black beans in it very nice 👍🏼

@juju8470

3 жыл бұрын

It’s probably because of the MSG.

This looks so amazing I can’t wait to try this . Looking forward to your recipes that you use the chilli crips in.

Thank you for your joy of flavors. I love to add a variety peppers and onions to create different flavors. I've use guajillo, arbol and ancho chilies with various sweet peppers. I've even made a chilie oil for friends that can't take a lot of heat. I put together the dried ingredients, put them in jars and gift them. My friends use different kinds of oils.

Oh, Marion! Thank you for inhaling food processor chilli. I have done it and will probably do it again. I usually buy the biggest jar of Lao Gan Ma Chili Crisp at my local market. Looking forward to trying your homemade version.

I make Sichuan chili oil weekly and this chili sauce looks heavenly.

Yes!!! I’ve been waiting for this! Thank you so much!! Can’t wait to try.

Literally searched for this around 12 hours ago. Now it’s here. I call it destiny.

@LinhChuNZ

3 жыл бұрын

😂😂

@Niny2308

3 жыл бұрын

Same here 😂😂

@wooof.

3 жыл бұрын

Look up Chinese cooking demystified as well to learn more!

Can't imagine anyone NOT liking garlic (but, that's just me). The store-bought Chili Crisp has soy oil and that's not something I want in my food...so, thank you for the DIY version. You make my life wonderful. Cheers!

I've recently started a Low fodmap diet, and have been missing chili crisp so much! Thank you for this recipe, I can now make my own and modify to keep it garlic and onion free.

Liveddd on this when I was studying in the UK. Little joys of home ❤️

I legit just bought a jar of this in my last grocery shop, going to use it for my pork gyozas that I’ll be making later this week 🤤

@Phjghh

Жыл бұрын

Using it for pork strictly prohibited.

I sprinkle these crisps on vanilla ice cream. It’s the bomb!

@dance2135

2 жыл бұрын

Did it yesterday. It was delicious !

@an.dr.16561

10 ай бұрын

What?

@OPSteel97

10 ай бұрын

@@an.dr.16561 try ittttt, lol!

I love it, I will try, thakn so much for all your recipe

This is sooo good! But then again, Marion’s recipes tend to be golden 🎉

MSG is in virtually everything - garlic, onions, potatoes, tomatoes, mushrooms. You can't eat Asian without MSG, because it's in soy sauce, fish sauce, oyster sauce, miso, kimchi. Just eat what you want, and don't concern yourself about MSG unless you're allergic to it.

@jonw6921

Ай бұрын

You can’t be allergic to glutamates, its an essential amino acid used by your nervous system, you’d die without it.

@xl33

23 күн бұрын

Explain me how l glutamic acid refers to glutamate

@xl33

23 күн бұрын

The problem with glutamate is it‘s not bound in a protein, peptide or enzyme. It‘s free and ready to react. There is lots of people who can‘t handle aged cheese, tomatos, greentea etc. usual food has 30-40mg of free glutamate. If you eat in a regular asian restaurant you get 20g of free glutamate

Oh my days !! The best chilli crisp made by the best asian-oriented food channel on KZread?? - what a win!! Thank you so much as always Marion✈️✈️

@Marionskitchen

3 жыл бұрын

Wow, thank you!

@monicagreen3479

2 жыл бұрын

The best Asian-oriented channel on KZread is by Asians! Not taking away from this young lady, but she did get that recipe from Asians.Thank you!

@chromberries7329

2 жыл бұрын

@@monicagreen3479 she is asian lol. She learned cooking from her Thai mother, mama noi. And she currently lives in Thailand!!

Just made it. Followed your instructions and the smells in the kitchen are amazing. I cant wait for it to cool down so I can dig in. Thank you for your wonderful website.

Love your happy presentation every time. Thanks for the recipe. Will try😊.

More delicious?! That’s a daring declaration ! 🤣🤣🤣 loved it.

You are absolutely amazing 👏 Thank you for the super simple recipe.. I won't buy commercial ones anymore and will start making my own version. You are a gem Marion❤😍

Im excited to try this.

Wow! I just made this and it's wonderful! I will be eating this on everything!

A lot of the Chili’s you use that are found in the Asian market or Asian section, are also available on the Mexican or Latin American isle in American grocery stores. ❤️

@Marionskitchen

3 жыл бұрын

Good to know Jenny! Thanks for sharing!

@beatrizsandoval4395

3 жыл бұрын

That’s right. Chile de Árbol are called.

@joletty1793

2 жыл бұрын

@@beatrizsandoval4395 Thanks Beatriz, I thought they looked familiar!!! Now, off to the kitchen I go! 😁👍

@kippywylie

6 ай бұрын

​@@beatrizsandoval4395Did you remove the seeds to reduce the spicy heat? Last winter in Puerto Vallarta I made a good chili oil but the Chiles de Arbol are just a bit too hot.... Neglected to remove the seeds. Are there other chiles in markets of Mexico you like?

Omg I love this stuff but it's REALLY hard to find in my country.... Only rarely pops up online and in small quantities. Thank you!

Made this today. Its excellent!!

I am so addicted to this stuff. Thanks so much for the vid!

Love your videos Marion! I think one of the most delicious but underrated Asian cuisine is Laotian food. Would love to see some Laotian recipes like chicken feet salad and bible tripe salad! That would be so awesome!

Marion I love to watch your channel because you cook stuff exactly how you like it, and then you share that with us. Totally respect the MSG thing. Keep doing you, and keep up the good work. Thanks!

Wow thats exactly the video I was searching. Love it!

This is my third day since my very first chili oil arrived actually the brand she is using at the beginning of the video!! I CANNOT STOP EATING IT ON EVERYTHING I cannot wait to explore other brands and eventually make my own version! SO GOOD

Using chicken stock cube, is just similar to using MSG..! Thanks for sharing, now I know how easy to do the chilies oil 👍👍👍

@Mmagus

3 жыл бұрын

I came over to say the same thing but figured I would scroll through to see if somebody already had. LOL I would venture to guess that if she reads the ingredients of the bullion, MSG will be in the top five.

@mmmmmmmmmmmmmmmmmmaria

2 жыл бұрын

@@Mmagus i came down to say this too but sge said hers don’t have msg

@lamemechose7072

Жыл бұрын

What that means in practice is “no added MSG”. MSG is naturally occurring in lots of things like Parmesan, tomatoes, and celery (celery is also how you have so-called un-cured cured things).

Yay!!... I can't wait for the recipes to incorporate "my" chilli crisp oil!

@CarpeDiem-ii5fu

3 жыл бұрын

I put some in salmon patties and they were fantastic.

Just now found this video and had never heard of Lao Gan Ma Chili Crisp before. You made it sound so good that I paused the video at fifteen seconds and went out and bought some chili crisp. Looking forward to trying it. Thanks!

@dmckean2061

2 жыл бұрын

I tried it and it was amazingly fantastic!

Thank you so much for sharing this, I made some today according to your recipe, it's already very delicious, and it will even taste better in a couple of days.

I have the LAOGANMA chili crisp and decided to make your version. I deep fried the garlic and onions from scratch as it is hard to find here in Toronto. I did not pay close attention to the chilies I bought at a Korean store and my word are they spicy!! 😂It came out absolutely delicious. The Laoganma is very good as well. I bought a chili crisp from the company Zing....Hakka-ish chili crisp (made here in Toronto), it went into the trash. The salt was through the roof!

@robinc7669

Жыл бұрын

U should be able to find crispy deep-fried onions at the local Indian store -- it is frequently used in Mughal-style cussine. Crispy fried garlic at any Vietnamese or Iranian store. Toronto must be jam-packed with them!!

@kippywylie

6 ай бұрын

I ordered some Fly by Jing Chili Crisp oil from Amazon..... It's expensive and really lacking any nice complex flavor

THANK YOU MARION! I go through so much of this, with peanuts without peanuts, I can't believe that it can be made at home! You have done it again! Many thank you's!

I just made this and man oh man! Devouringly delicious. I didn’t have cardamom pods so I skipped that and did my own garlic and onion crisps. My dried chilis came out soft so I may fry them up at bit on my next try. I’m sure this won’t last long in my house as Jamaicans love anything spicy. Thanks Marion, you are the best! “Big up yu self” as we’d say here. 😂

Love your sauce series of video!! Thank you Marion

marion: eats a spoonful of chilli flakes me: same

Wow, im so going to try your version Marion, homemade is always better then store bought. And if you're coughing it's got to be good.

@Marionskitchen

3 жыл бұрын

That's right!! You gotta be coughing when you're making any kind of chilli oil!

@mirellaflorens993

Жыл бұрын

Marion don't take any notice from these bad people. You are our lady.

@grahamreinbott172

Жыл бұрын

@@mirellaflorens993 what are you talking about

So so so so good. I loved it!

Beautiful and dazzling!! Will make and add to everything in life, including a crisp packet!

I've been using MSG instead of salt. I'd say the flavor of MSG is, "OMG! That tastes amazing!!"

@darcyk5548

3 жыл бұрын

Did you substitute a 1 to 1 ratio with the salt in this recipe?

I love the thumbnail haha! Can't wait to try this! Huge chili oil and lao gan ma fan here :D

@davidwilliam9466

3 жыл бұрын

Hi

Thank you so much for this Lao gan ma crispy chilli oil is my favourite thing but it’s so expensive in the uk so very happy I’ll be able to make my own version now! ❤️

Love your cooking show .. every recipe are so yummy.

This would be so good in Pho or another noodle soup. Plus, you can put this on dumplings!

I feel like it was only a matter of time until you improved my chili crisp game Marion 🤗

My haven too. I saw it at work and i am not eating the beans but when I finally try eating the crunchy bean. It is good. Thank you for sharing

Made this many times. Love it love it 😋 thank you for the recipe ❤

Hi, I made your chilli oil crisp with a slight twist. I fusioned your chilli oil recipe with this crisp chilli oil and it turned out so good! I didn't have msg or stock cubes so had to leave that but still turned out well

@ls-l1518

Жыл бұрын

MSG is poison to the body.

@ignorantguy21

Жыл бұрын

@@ls-l1518 I did end up getting MSG and now wonder how I'm still alive then? 🤔 In fact how are so many people alive still after having consumed it for so many decades? Guess they didn't get the 1960-1970's propaganda against Chinese food and the culture.

This is so interesting. I just discovered chili crisp only a few months ago and I’ve been addicted since then. My husband and I can literally go through half a jar in one sitting if we’re eating noodles. So this will be exciting to try your recipe. Thanks, Marion!

@Marionskitchen

3 жыл бұрын

You're welcome! I hope you love my version!

Ugh i love ur channel your giving me such a chill vibe and plus i love chili oil so kudos to u for teaching me how to make em

I love you and your work and your take on stuff. Thanks for making my life better 😀

I need to record your voice. It's so soothing and mesmerizing. I think it would help me sleep 💤 😴

Marion, I'm a big fan of combining tasks and using thing multiple ways. My tip is to make my own crispy shallots and using that oil to make my chili oil. It's a little bit thrifty, a little bit lazy and packs a big flavor. Plus, I get two great condiments for one process!!

Thank You…surely will make soon ‼️🤎

OMG just made this today.Whatt planet was I living on to miss this. I used all natural ingredients organic stock and replaced with coconut sugar the and a little pimento my flavor yes my girl on point never buying shop bought again except for chilli and crispy onions girl this was delicious with cauliflower rice yummy Thank you for video happy crispy chillin everyone ☺

If I’m not mistaken, the original also has Sichuan peppercorns and crispy soybeans. Without the peppercorns, the homemade version is really missing a key flavour.

@debbiepoling6205

3 жыл бұрын

Make it your own and add the Sichuan peppercorns, etc. a recipe is a starting point. Marion made it her own.

Thank you Marion, yet another excellent recipe. I gifted 4 Jars to friends and they loved it

thank so much. I always buy the store bought and now I can make my own. yipeeeee

Loved this video

I made a chilli jam last week will defo try and make this tomorrow everything chilli

@venomsmoke585

3 жыл бұрын

Oh no Haiyaa Form Uncle Rodger [Gosh Dang!!!!]

@lillyskipper3250

3 жыл бұрын

@@venomsmoke585 it’s marions recipe 🤔

@venomsmoke585

3 жыл бұрын

Okay so what do you want? [Gosh Dang!!!!]

Looks delicious. I’m definitely leaving the fresh garlic and ginger out though. Leaving them in poses a botulism risk. A safer method is to just fry them in the oil to infuse the flavor and remove them afterwards.

@Plantlady100

3 жыл бұрын

It's safe if you store it in the fridge.

@moving2fast2

3 жыл бұрын

@@Plantlady100 no, it’s not

@SweetHomeLasVegas

2 жыл бұрын

Interesting! Thx for the info will look into botulism

@intuit5767

2 жыл бұрын

The ginger and garlic pose no risk if this is kept refrigerated. Besides, the garlic is fried in the oil. Cooked garlic poses no risk of botulism after it's cooked.

@intuit5767

2 жыл бұрын

@@Plantlady100 You are absolutely correct Amanda!

Looks delicious Marion thank you for this recipe, I love chili crisp oil 😋 yummy

Thank you! I'll try.

Your photo on the bottle in the thumbnail really cracked me up 😂

It’s so cute and funny that Marion put her picture on her jar as well 😄

this makes me so happy

Love it. Thanks for the recipe. Love how you cook dear 👏👍🏻😘

Thanks for this recipe. I stopped buying that bottle because it has Trans Fat and I have not found any healthy chilli oil until this ! 👍🏼

Omg love this! Greets from a huge fan from Amsterdam!

@Marionskitchen

3 жыл бұрын

Thank you so much!!

@archelmedalle7371

2 жыл бұрын

@@Marionskitchen how was this life expand