Join the Canto Cooking Club - bit.ly/3HVIrgY Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/homemade-chili-oil What’d you think of Daddy Lau’s recipe?

@lilliehatten6755

Жыл бұрын

Looks soo delicious

@SupernovaSymie

Жыл бұрын

@Made With Lau Sorry if this was already covered, it's 2am in UK so I'll watch the rest in the morning...But my question is this, what is your opinion re proclaiming the use of MSG in recipes? As youbknow, It's used daily throughout China in 5* / Michelin restaurants in many recipes (including chilli oil) as a standard seasoning and is considered just as important as plain salt. I know in many regions (mainly the US) its not promoted as an ingredient, but the simple fact is, in July2022 MSG is still just a salty seasoning used daily in all the best restaurants. Not suggesting that this recipe has has/has ommited MSG, but it would be great to hear yours/Mr Lau's opinion? MSG = Enhanced version of salt/sodium? Or a cop out?

@ronskiii2747

Жыл бұрын

Dont mather what oil iT is its all bad for your health people shoultn eat that shit is blocking your blood flow in your vains there is a natural way of eating oil thats already in Some food

@ronskiii2747

Жыл бұрын

@ɴɪɢɢᴇʀ run oil in a pipe and see if it does not get clogged

@VT-LUV

Жыл бұрын

Love it!

My grandfather was the head chef of the maikai in Fort Lauderdale for decades and he was Cantonese. I just want you to know how much I love watching your father cook and hearing his voice. My grandfather and grandmother raised me. And my grandfather cooked Chinese sausage and I know the Chinese name but Google voice does not and fried rice that would last me days. Or long bean and chicken and I could go on but I just wanted to say thank you so much for providing this because I watched him but he never taught me. So I can cook to my children what my grandfather cooked for me now and continue our heritage. I cannot thank you enough and your father enough for giving me someplace to learn and to remember my childhood.

@MadeWithLau

Жыл бұрын

Thank you so much for sharing this story. It’s an honor to know that our videos remind you of your grandfather. I bet his food was incredible! We’re grateful to be able to share with you!

@bigperc5777

Жыл бұрын

Wholesome 🖤

@kelvinyu339

Жыл бұрын

Got those same vibes too bc tastes can bring an instant flood of memories and nostalgia.

@pcasarian

Жыл бұрын

How cool is this?! I live in Fort Lauderdale. I've never been there. They recently revamped the place. Now I gotta go cause you posted. Lol

@mihadalzayat6957

Жыл бұрын

There’s no place like fort laudy

I love that you leave your Dad's audio intact, and instead provide captions for the translation. It adds so much more value and depth to to the video when you can hear the native intonations and emotion of what is being spoken. Maybe it's just me, but I feel I learn better when content creators follow this format. Excellent video of one of my favorite recopies!

@joshualandress5409

9 ай бұрын

Agreed

@Shadowserpant00

7 ай бұрын

Subs > dubs baby!

My dad just started following you. He’s from Toisan. We lived in Hong Kong until we immigrated to San Francisco. He was a chef before he retired and now he watches your channel all the time.

I love those little practical tidbits that he throws in, that I can use in my cooking in general, like the wetting of the star anise to prevent it from shock burning

Your dad is great he's clear, and to the point also he's so calm to listen to. Thank him for teaching us his recipes and explaining everything with patience. 😊

I miss my dad who passed away in 2021 because of Covid. You are so blessed that your father is still alive to teach you the secret ingredients. Thank you for sharing your dad chili oil recipe!

@prtybrneyez18

11 ай бұрын

I lost my dad in 2021 to covid as well :( so sorry for your loss

The way your father talks reminds me of the old chinese movies my grandpa used to watch when I was young. this video just hit me with nostalgia so strong i wish i can be young again.

The chiles that Daddy Lau describes are Er Jing Tiao chiles, and they're my favorite kind of dried chile to use! They're not too spicy and are more earthy, and when you toast them, they taste smoky as well. I get mine from the online store known as The Mala Market. I can also vouch for a Mexican dried chile called Chile de Arbol which are more readily available in Mexican grocers.

@VegaP6

Жыл бұрын

the mala market also sells a great blend of chili flakes, which combines erjingtiao with facing heaven chiles and another chile i forgot the name of. it's definitely my preferred chile flakes for chile oil!

@arey256

Жыл бұрын

I make mine with Chile de árbol it’s spicy af but I like it that way

@Caffeine.And.Carvings

Жыл бұрын

when you call arbol not too spicy^^ one or 2 on a liter of salsa makes it already pretty hot. But i have a german tongue. 1 Arbol is usually more than enough for my gf. But ill guess ill try it with the rest of them.

@user-wx4hx6ne3k

Жыл бұрын

I love using chile de arbol. I remove the seeds and and toast them first

@HyeonsikLi

Жыл бұрын

I can't find anny here in Germany.

Thank you SO MUCH for sharing your father’s skills and wisdom with us! It’s wonderful we live in an age where traditions can be preserved in such an authentic way.

I feel bad for those who haven’t found this channel. I’ve cooked many dishes from this channel and all have been AMAZING. Also learning about Chinese traditions and having insight about why each ingredient is added makes these videos outstanding. Thank you so much!

An old man cooking video is always satisfying. And trusted. 😊😊😊😊

Congratulations on the birth of your baby girl! You have a beautiful family!

So calming to watch your father chop with the cleaver. Thanks for all the great recipes! Wish him best of health!

Wonderful video! And you and your father really take time creating these videos to teach us so much! Thank you so much And beautiful family too! ❤️

your honesty about squarespace is admirable

Uncle Lau is totally in his element! Thanks Uncle! 🙏👏

@MadeWithLau

Жыл бұрын

Always welcome!!

Love how u collaborate with your papa. Love canton style chili oil!

This is so wholesome and homey to watch. What a lovely dad and family you've got.♥

Yesss! A few ingredients for chili oil can go such a long way! Also love the vocab Daddy Lau used to describe Sichuan chili flakes. Adding it to my vocab list!

first of all, congrats on mai-mai (mandarin). second, thank you so much for this chili oil video. i've been looking all over the internet for this. not too spicy and not too mild. perfect!!

I loveeee the new dining table camera angle where we see the warmth of the entire family

I never got to meet my Chinese grandfather but everyone tells me he loved to cook. I’m very thankful for your videos, they allow me to feel some connection to him

@4566Iggy

Жыл бұрын

Shame.

@urmom6636

Жыл бұрын

@@4566Iggy whats such a shame?

@4566Iggy

Жыл бұрын

@@urmom6636 He never got to meet his Grandfather.

This looks absolutely amazing. I cannot wait to make. Thank you SO MUCH! And to your beautiful grandchildren! Keep on cooking for the rest of us! Best always, Jan

I love the references to Chinese Cooking Demystified as well as June's episodes on Delish. People who really take the time to know Chinese cuisine are few and far between.

@DizzyBusy

Жыл бұрын

I don't think that's true. It's just that not a lot of these people publish books or videos in English. Unfortunately for us who don't speak Mandarin...

@MLFranklin

8 ай бұрын

Does this recipe capture the tingling taste bud sensation that szechuan chilis are famous for?

When a man cooks, he is the hero of the Universe...Lau, I love your Dad. Love from Malaysia.

Hi from malaysia and im malay girl. I've always tried to cook with cuisines from different cultures, which I then prepare halal and serve to my family. I had tried korea, thai, indo, Chinese, india, and any other countries. I appreciate those who regularly upload or share their food recipes for those who want to try food from other countries.

@hanshallo4468

Жыл бұрын

I have visited China town in Kuala Lumpur...the restaurants had super spicy & delicious food 😋I'm only allowed to eat halal too so it was a blessing that I was able to eat in almost every restaurant

@thinkcasting3182

Жыл бұрын

@@hanshallo4468 make believe sky boogyman has you on a strict diet, huh? 🤣🤣 Dummy!!

Your father is a true blessing for us that love Chinese food!! Thank you so much for sharing this with us 💕🙏🙏

I like the way you question your father about specifics in the ingredients. Without that help, we're left guessing which chili flakes to buy. I probably have 5 to 6 chili flake types in my cabinet!

@thinkcasting3182

Жыл бұрын

So he added onions, garlic but then also added shallots? That makes NO sense.

@user-sj3jt3xc8s

Жыл бұрын

@@thinkcasting3182 Shallot onion .The two kinds of shallots have different flavors. Chinese Hakka people like to use shallots to fry in oil, and add them to noodles or stewed pork rice. The taste is much different if there is less of it.

I made this and added a few crushed peanuts, good it’s sooooo good! Thank you very much, excellent recipe brilliantly presented!

Congratulations on your success . Your dad reminded me of my dad accent. Love watching him cook the traditional Cantonese cuisine. I learned a great deal from this program.

Wonderful video! Thank you to both you and your father! Thank you 😊 I appreciate all your informative videos Those chili oils look very delicious 😋

I’m really grateful and think it’s cool to watch these cooking videos. I love various cuisines and among those, the various Chinese cuisines. I sure do not know how to get the tastes right though. These videos give me more than a clue. Thank you!

thank you for this recipe I made it and it came out just like you said it would amazing your father seems like a great person keep up with the good work

I really like your channel because, as a Southeast Asian, it is easier to find the ingredients than most cooking channels (I mean, good luck finding butter here!)

Thank you for the recipe. I've been craving chinese chilli oil for quite some time now and i decided to make it today. It turned out well and delicious. Way better than store bought chilli oil. Love from Malaysia ❤

I wish we respected Seniors more in America 🇺🇸. That wisdom is priceless. Thank you for posting. ❤

@An.Unsought.Thought

2 ай бұрын

I wish more of our seniors were wise to begin with.

@lm4688

Ай бұрын

@@An.Unsought.Thought😂😂

thank you for putting all of the relevant links in the description =] ; so many other great channels and its always good to see more co-operation instead of the too often seen competition =]

I'll definitely have to try this! P.S. Thanks for the honesty in the Squarespace ad about actually building your own website from scratch. Much appreciated!

Your dad is amazing! Thank you for sharing this

Awesome content, I really love trying these recipes and it seems like your family gets a lot of joy from making these videos

Thanks Papa Lau for your recipes, just to hear your cantonese, brings back my childhood. Good food with Great family 👍🏻

thanks for the fantastic video! I'm a new watcher from Hungary and we also like our food spicy and your dad's wonderful cooking gives me plenty of inspiration. Subscribed! :)

Thank you. I've been wanting to make this for awhile but couldn't find a recipe I liked. Well laid out. Thanks again.

I love watching & listening to the videos...It reminds me of listening to my, grandmas, parents, aunts & uncles when they would talk around us. Of course I don't know Chinese, having grown up in Kern County, but I do know some of the food words!! Great job in keeping Cantonese food alive...so very hard to find Cantonese restaurants these days...there's a saying that I heard about doing things in your lifetime in China, 3 or 4 parts, and the only one I remember is to eat in GuangZhou

This has to be one of my favorite channels. I’m looking forward to making this. 🙏

Tank you guys for the recipe, I’m going to try this ! Love

This video has a lot of specific details I wish I'd known the first time I tried making homemade chili oil using a recipe from another channel (specifically the temperatures). I burned the chili oil with my first attempt, although it didn't look burnt. My second attempt was successful and it's almost gone; I really like the idea of heating some additional oil to add to what I have left because it's really dense.

Lau Baba Sifu, we cannot speak Chinese but we so appreciate the love & dedication you put into your cooking. Thank you for your guidance & kind heart. 🙏🌿

I love your channel because I learn how to cook delicious Cantonese dishes I get to listen to Cantonese which is what I speak.

This was so helpful this video in helping me understand how this recipe works. Now I have made it many times with many variations.

This chef is a worldwide treasure ❤. Thank you for all your recipes 🫰🏼.

I have seen many recipes for chili oil, which by the way, my husband is crazy about it. He adds it to everything. This is the best one, its easy, and I had all the ingredients at home, but the ginger, I added more garlic, love garlic. I followed your recipe this morning, and it turned out super good. Thanks!

Your dad is gem in the culinary world!!!

This is the best ever chili oil making video. Can't wait to make it. Thankyou

I had Chinese at a little place called "Magic Wok". The oil used came from the deep fryer where egg rolls and fried wontons were cooked. That was the secret ingredient.

Your website is great! I love it! No joke, its by far my favorite recipe site!

Loved the recepie

I just made my first batch of chili oil thanks to your dad's recipe, although I added a stick of cinnamon abd half a bay leaf. I am immensely excited to try frying an egg with it, tomorrow. Can't wait to see how it turns out!

Thank you for these videos! I hope your family is doing well😊 Greetings from Finland!🙏

Just made this tonight finally and it is delicious Thank you

loving the new dinner table camera angle. it's like we're there with ya'll

Hi!I love your videos. My ethnicity is Chinese, but I wasn’t born there, so I grew up with a lot of the recipes you are making. I will definitely try this :) thank you for showing Cantonese culture, and always being consistent!

As usual, love the recipes and content! 👍

I love when Daddy Lau calls for Hong Doy like he does in every video but this time it’s “Hong Doy, you can’t have chili oil yet” hahaha

Amazing video!

i like to do this a bit differently. i slice the shallots and garlic PAPER thin and just leave them in. they basically melt into the oil, or leave behind little super concentrated crunchies that are great. it makes the oil thicker but i actually like it that way. makes it stick to food better instead of running off. i'm sure Lau's version is amazing though. I can't imagine Hong Kong would ever tolerate a bad chef.

The recipe looks great.. but the cute little princess... awwwwwwwwwwwww... shes so cute.. god bless her..

Perfect! That is one of the thing I love to learn. Thank you!👍👍

Ito yung matanda na magaling magluto n lagi kung pinanonood at ginagaya ko yung food na niluluto nya thank you po

Frying it in lower temps for 30-60 minutes or even longer will taste even better. I liked this recipe, I added some other stuff on the way. It goes so well over potato mash!

I love your recipes. I learned alot of recipes from your channels.

Good recpie & Nice explanation.

Excellent presentation, thank you. I love making chili oils but I have only made Szechuan style to date. I must try your father's recipe.

I tried it today and it came out really well. Thank you Sir!

What an awesome family

Morning from Australia, I love it. Will try and make it this weekend. 😊

I make this stuff at home, and I keep the bowl on the table with the salt and pepper and normal "American" table condiments. I love what it does to otherwise boring food! And a tiny drop on vanilla ice cream brings out the vanilla flavor - vanillin and capsaicin are chemically similar molecules I couldn't eat chili oil if it had onions and garlic(I'm violently allergic to both) in it - I use black pepper, Sichuan peppercorns, ginger, red pepper, and sesame seeds.

The wholistic way in which this recipe preparation was presented is good Every part. Thanks

Thanks for the video

Thank you for the recipe, I made a few modifications by adding a bit more oil (1.5 oz) and, most importantly, I used a deodorized coconut oil, which completely eliminates the taste of the oil and allows the flavors of all the other ingredients to shine through.

I have recooked it and taste so good ❤ Thank you uncle Lau

Thank you!

Wow thankyou will make this recipe.

I love dear ol dad,he is appreciated

Yeesss I put this on everything! 😋😋 Your daughter is super adorbs!

thanks for the recipe !

I use so much chili oil that I decided to make my own. I have the chilis, now I have a recipe and technique to adopt for my own. Thanks!

Awesome i really learned a lot this video and thank you watching here in the Philippines 🇵🇭

Thank you and your father! This is just what I was looking for!!

Thank You

Omg what did I miss y'all have a new set up and new baby congratulations 💚💚🥺

Thank you so much ❤

Those song bring son great memories. Thank you for sharing your rendition.

He speaking his native language sound so cool!

Love watching June too

Amazing ty

Very cool video! I want to try to make this!

我试过了，效果很好，谢谢老哥

@MadeWithLau

3 ай бұрын

不要客氣，非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！

I hope Lau can keep up the east Asian stereotype of longer lifespans so we can all enjoy more and more of his recipes, videos, and vibes!