The first version for me that's the best thanks for sharing your knowledge of cooking I love watching your videos....GOD BLESS am watching all your videos am watching from norway 🇳🇴

I prefer the version 1, fresh and looks yummy 😋😋

I love the 1st one. Thanks for sharing. Well appreciated...

Wow pwede tlaga png negosyo ❤❤❤

You’re the best Chef..Loved the first batch you made.

@totoydolores7166

2 жыл бұрын

I like version. 2 it is easy to make

Nasubukan ko na ang parehong paraan ng paggawa at mas madali talaga ang pangalawa. Sa unang pamamaraan, mapupuno ang bahay mo ng mahapdi na steam ng capsaicin. Mas matagal rin ang pagluto nito dahil marami kang likido na tatanggalin mula sa sariwang sili. Maari mong tuyuin sa hurno o oven ang sili bago mo durugin para mapabilis ang pagluluto. Sa pangalawang paraan, hindi mo makokontrol ang anghang kung iyon ang hanap mo dahil hindi mo alam ang proseso sa pagtuyo ng sili. Kadalasan, hindi maanghang ang pangalawang paraan kaya dinadagdagan ko ng pinulbura na sili. Sa aking bersyon ng chili garlic oil, dinadagdagan ko ng buto o langis ng sesame at mani para may malutong na texture at bango na pampagana. Maaari ninyong idagdag ang kahit na anong gusto ninyo kapag tinanggal na sa init ang langis. Paborito kong idagdag sa niluluto kong brown rice ang chili garlic oil na ito. Sana maengganyo kayo sa paggamit nito

Gusto ko yun unang ginawa, fresh ingredients lahat. Thanks.

Panalo idol! Salamat! Gagawa ako Ng first version! Thank you!

I’ve been watching your videos. Really appreciate your practical cooking recipes. God bless you.

Version 1 po ang type kong gayahin. Thanks chef!

Of all the chefs dto sa KZread, you are my fave. Cool mag explain at clear. Thank you. More power to you!

Very delicious tried it tonite loved it

Version 1 mas gusto ko kasi fresh yung ingredients!

I like po the first version. Thank you po for sharing. Actually, plano ko po mag negosyo n'yan noon pa kasi mahilig po kami sa chili sauce. God bless po.

Hi po, I GEL ROXAS-RESENTE happy watching you always. Thank you for sharing your knowledge❤❤❤❤

thank you chef natuto aqng magluto ng chili garlic oil...sarap nito

I like the first version better. But im far from asian store kaya i will try the 2nd version ☺️ Thanks for this video 😀

Thanks for sharing both versions. I’ll probably try both but leaning on version 2 to try first.

@nestornavarrete9179

Жыл бұрын

I like the first version

Aray! Ko po, ang lasa-lasa... Thank you po. God bless.

I like first version nkaka ganang kumain mapaparami ka ng kanin po godbless po.shout out po.

Great Video! Explained very well. Thank you 🙏🏽

Definitely, first version! Thank you for this!

gusto ko po yong first..makatry nga po..gagawa po ako.

Version one but I Love both Thank you panlasang Pinoy fr las Pinas 👍👍👍❤️

Thank you chef👌 gusto ko Yung version 2. Mas easy less time and preparation. Pero one thing is for sure. Hindi makukumpleto Ang kainan o pagkain without the kick of spicy Lalo na sa tanghalian!😍

Thanks for sharing this recipe now I can make my own. I always buying this in a bottle in Asian store . Ed from Pennsylvania , thank you again

I love the first one. Thanks for sharing. 😊

Thank you for sharing. Now, I can make my own chili garlic oil. 😊

I made the chili oil using the fresh chilies. The flavor is amazing. Thank you for sharing your recipe. It is delicious!

@mariephone2136

Жыл бұрын

Yummy

@nengpatesnakakawalangganam5263

Жыл бұрын

yung unang luto dahil fresh😊

I like the first one because it is fresh...and more strong in flavor..🥰

@astertv5957

2 жыл бұрын

first one ang maganda

@jackielyncornelio1477

2 жыл бұрын

Ung una po ang gusto ko kc maganda kulay nya at parang presko nkkatakam tingnan..

@herminasagesser3147

2 жыл бұрын

From zuerich swizerland

@gamermatty4724

2 жыл бұрын

Yong una maganda ang kulay pero Kung ako mag luto sa pangalawa ako madali lutoin wala kasi ako gamit na blunder

@princessjoybutalan9548

2 жыл бұрын

@@astertv5957 the

I just cooked the version one😍and I was so impressed to myself kc nagawa ko👏😍😍😍sa tulong ng recipe niyo po😊Maraming salamat po sa Inyo sir🙏marami akong natutunan sa mga recipe niyo po☺️🙏

Wow sarap naman ng sauce mo pang gamit sa lahat ng gustong maanghang. Thanks for sharing bro.

I like the first one, the freshness of the chilli is still there and the built in oil in the fruit and seeds of the chilli. adds to thr nutrients

@arielvaldez9901

2 жыл бұрын

Para sa akin parehas lng po

@Frecyy34

2 жыл бұрын

Baka

I would like the version one! You can't go wrong with the fresh stuffs! Thanks for sharing!

Subukan ko lutoin, mukhang masarap.

Wow sarap...gsto ko po ung unang luto mo...goodluck po.more power and God bless.

For me I like the version one it's delicious and spicy 🔥 the one of my favorite 😋 thank you chef

Oh wow I’ll try the fresh version of that Chilli Garlic sauce, looks so yummy with siomai 🙂.

First version gusto ko sarap tignan🤤

Nag try na Ako magluto . Ito tlaga Ang request ng asawa. Thank you po

I like the first version...it looks so good and mouthwatering...and when in cooking, so easy for me to follow. Thanks again, Panlasang Pinoy...you are great!

@ameliarivera1705

2 жыл бұрын

I will try the 2 version. Definitely i will make feedback.

@ikingrabbitryfarming7097

2 жыл бұрын

Yung una

@zebeede3517

2 жыл бұрын

San po makikita ang version 1?

@zebeede3517

2 жыл бұрын

Thanks in advance

Thanks Sir Vanjo! Finally nakuha ko na rin ang gusto kong timpla ng chili garlic sauce because of this video. Either of the two ways parehong masarap. Depende nlng talaga siguro sa amount of time na meron ka sa pagluluto kung aling way ang gagamitin. Looking forward to more cooking videos from you po. More power and keep safe!

@nenechua6749

2 жыл бұрын

I LIK VERSION I

@annabelleabaigar1372

2 жыл бұрын

I like your.version like siling maanghang!!!

@leticiacastro5047

2 жыл бұрын

J

@gwen27zafra42

2 жыл бұрын

I like the 1st recipe its delicious to look and taste, thank you for this information Sir Vanjo , it helps a lot...i i want also make a business on it....God bless.

@samuelsimonofficial9557

11 ай бұрын

Me too good for business

Hi sir salamat at may natutunan na nman ako paburito ko tong mga luto mo

I will try the recipe thanks sharing ❤

I like the 1st recipe because of the fresh chilis. But instead of canola oil I will use olive oil or coconut oil. It's our choice! Thanks, Chef! You're simply amazing!🥰

@edithasapdin7018

Жыл бұрын

Thank you

@jessanogar3278

Жыл бұрын

1 version po

@marcvincentencinaii262

Жыл бұрын

1st rin po kase fresh

@joseaballe4422

Жыл бұрын

For originality, I prefer the 1st version not pre-fab .

@danclarklimarez3744

Жыл бұрын

Wouldnt olive oil burn easy?

THE FIRST ONE IS TOO GOOD👈 BUT JUST TOO MUCH WORK AND I DON'T NEED TO CRUCIFY THE TEARS FROM CHILLIES🤣 AND THE 2ND ONE IS SATISFYING ENOUGH AND EXACTLY WHAT I WANT😘😘😘 THANKS PANLASANG PINOY AND GOD BLESS🙏

@jeralynbaumel884

Жыл бұрын

🤣😂😂😂

Napaka galing nyo po lagi ko pong ginagaya ang mga luto nyo at tinitinda ko po

Thank you ,nagkaroon ako Ng idea

siomai(pork, japanese, or shrimp) + chili oil + toasted garlic + calamansi = 😋🥰🤯

@positivevibes4332

Жыл бұрын

I like the 1st version. Looks so yummy fresh kc😊

@mercedesbenasa25

7 ай бұрын

First version po

Hi Chef Vanjo. Sabay po kame nanuod ni boyfriend ngayon. Kase nagbebenta din po kame dati ng chili garlic oil. Natigil po kase e. Pero ngayon nagbabalak po kame ulet kapag nagkaron ng extra. 😊 kapos po kase dahil kalalabas ko lang po sa ospital. Na debridement po kase yung paa ko. Hindi po ako makalakad pa sa ngayon. Kaya habang nagpapagaling e gusto ko po magka income na ulet para sa pambili ko ng sodium chloride, gaza, mebo ointment at diaper. 😊🙏❤ pa shout out po samen ni boyfie. ako po si IRAH ABUCAY. AT SI JOHN ONG naman po si boyfie. Maraming salamat po Sir Chef Vanjo. Godbless po at lagi po kayo magiingat jan. 😊❤🙏💕

Hello thank you Po for sharing you menus, natuto Po Ako s pagluluto Ngayon🥰 dahil Po s panonood Ng vedios nyo, specially Ang caldireta all time favorite n Ng mga anak ko, thank you Po ulit God Bless you more ❤️❤️

Pareho .maraming salamat sa ideas Fod bless you po❤

Chili garlic oil from the kitchen of one of my favorite Philippine chefs! Haha, okay din po sa tinapay yan basta't may sapin na Chicken or Pork Schnitzel muna bago lagyan sa ibabaw nyang fantastic chili garlic oil. Thank you for sharing this recipe, Chef Vanjo ❤

@lucille8200

2 жыл бұрын

Mas masarap yata ung fresh ang garlic and chille malambot tignan ,🥴

@reynaldotumitit4817

2 жыл бұрын

Yes... chilli and garlic oil maaarap din un ..gamit ng amo ko sa pagluto..

Never thought to make this at home! I'd prefer the first one - I'd think the chili skins would add to the texture and flavor. Yum!

@jerodiza3585

Жыл бұрын

verison 1

Thanks Chef ito ang hinahanap ko.❤

Thanks idol sa panibagong experience God bless you

Thank you Chef for sharing ur passion. Both i think have the same taste cuz ur using the same ingredients, we love adding a little bit of spice in what we eat at home. I love watching your videos if i have time....

@huawei6076

2 жыл бұрын

Gysto ko yung 1 version

@farhadahmad3843

2 жыл бұрын

Yess... very good and awesome thank you for sharing us on how to cook anything Chef Medrano mabuhay ka👍

@jennybibztagupa2373

2 жыл бұрын

One versions

@aliciaargosino5857

Жыл бұрын

First version of chili garlic fresh ingredients love your show

Timeline: 00:00 Using Fresh Chili 11:41 Using Dried Chili Powder

@mariejoylabayog

10 ай бұрын

What do you mean Po? Ok din Po ba Ang dried chilli na gamitin for chilli garlic oil?

@movelynhidago7772

7 ай бұрын

Pde rin po iluto ung dry Pro hindi masyadong dry..ako gawa ko din ung mdyo dry

unang version ang mas gusto ko po.salamat po God bless u always🙂ingat...

Wow thank you po mas okay po sa akin ang una po niyong ginawa😊God bless

Been waiting for this, Chef!😍😋🤤❤️

I'm a fan here. Anyway, Nice to have a good tools to chopped the main ingredients. We also tried making this at home and yes yun smoke while cooking it mahapdi at nakaka ubo. But definitely masarap sa siomai or any dish na gusto may konting spicy! If you have time, go check my version of this. Thank you! 🙂

@boboycallerajr9836

Жыл бұрын

Gusto ko ung last kc dry na sya at mabilisan ang pag loto Lorenzo Callera from Leyte

@yvettemendoza6634

9 ай бұрын

Version 1

I like the version one.. Thanks for sharing kabayan

I like the version 1. It looks fresh and yummy.

Can we use oyster sauce instead of hoisin sauce sir?

@kikayngbuhaymo

Жыл бұрын

I use oyster sauce instead.

Chef, thanks for the sauce. It's really delicious. I have a question. Can I use olive oil instead of avocado oil 🙂

@rosemarieatizado2484

Жыл бұрын

Thank you

After watching it,I am about to start cooking too following the first version,tnx sir for sharing the correct step....

Masah Allah tabarakallah Thanks kuya

Fresh is always lit. 🔥 By the way, what would be the lifespan of a fresh ingredients finished product?🤔

@irenetirones8163

2 жыл бұрын

1st version, think consistency is much bettet

@giimergonzales8872

2 жыл бұрын

Good question sir if have idea can you share?

For me i like the version 2 because it's easy to cook. 😊

I like the first one,much exciting to cook😊

Thank you for sharing your chili oil sauce. Surely i will make this one

Chilli Garlic sauce is my business now, i am using all fresh ingredients; coconut oil,olive oil,salt, sugar and vinegar 👍😀

@Sio-Pares

2 жыл бұрын

yan ba ang kailangan sir para matagal masira ang chili sauce

@mariloucalvez7218

2 жыл бұрын

@@Sio-Pares. Ccç gbh o looking ⁸ yyn him

@marryannagsalda7876

2 жыл бұрын

Pa share Naman po Ng inyong business sir jonrep

@glennsanjuan7545

2 жыл бұрын

Pa order po

@jacquilinebantolo1056

2 жыл бұрын

Yong una yon

Version one for me, don't mind me im 60 years old lady hehe...thank you

@susanmanalo2276

Жыл бұрын

Mas ok to me first version...tipid pa yong fresh at yummy

@smilemaask

Жыл бұрын

hello gramgrams still kicking? just checking, no ill will intended

@AdelinaBadua

11 ай бұрын

​@@susanmanalo2276🎉🎉🎉🎉🎉

@iskaraboobatv2080

8 ай бұрын

Hi

Yong unang version ang gusto ko ldol kasi maanghang siya...god bless po...

Takam na takam ako sa ginawa sir sarap yan sa manggo na manibalang,tulo laway ko,

Yung unang gawa mo chef na chili sauce yun ang gusto ko hmmm. Favorate ko din po yung mga pagkain na maanghang thank' s po chef sa palagi mong pag share sa mga video mo marami akong natutunan sayo chef.

Thanks sa vedio niyo sir at tips nrin

salamat sa pag share nakatulong po talaga sa sinigang

Favorite q yan eh,pampagana q

Hi ilove panlasang pinoy tnx for the recipes. More power. From tondo manila

Maganda pang business talaga yan, sarap sa shomai

Thank you Po sir for sharing your kitchen panglasang pinoy

Sir mas madali yung .pangalawa .thank you for sharing dami ako natutunan sa inyo ..

Wow sarap tnk you sir

Sa hitsura siguro ay sa version one. I prefer yun fresh ingredients for me. Thank you for sharing how to make chili oil 👍 God bless

Version 1, fresh one more tasty.....thank you for sharing...

For me ... Version one. Haha...love it♥️

Gagawin ko yn !!!!

First time ko manood sa panlasang pinoy. Thank you for this video. 😊

@panlasangpinoy

Ай бұрын

You are welcome! It is nice to have you here.

masarap ang pang una... ❤

like it sir, thankyou for sharing.

Salamat po sir. Nakapagluto ako kanina habang nanonood ❤ habang pinapalamig ko ay inulam na namin ang iba sa kanin. Sipa agad ang anghang at sarap na sarap ang buong family❤

Version 1 cheff thank you for sharing

I like the first one looks fresh

1 nice to look at and fresh

Para sa akin lahat pasok sa panlasang pinoy❤

Watching From kiamba sa.proven Yummy sauce

Hello idol version 1 ang gagayahin Salamat sa pag share idol pang business talaga

I ❤️ this video 👍 Watching from Davao City