Chili Garlic Sauce | Easy Chili Garlic OIL Recipe
Chili Garlic Sauce is a popular dip sauce made with Chili, garlic, cooking oil, vinegar, salt and sugar. Vinegar is added as a taste maker and as matural preservative and it makes this sauce without any chemical preservative. It is very popular in south Asian countries like Philippines, Thailand and Vietnam and this video will show you how to make restaurant style chili garlic sauce or chili garlic oil in your home..
Mapapa-wow ka sa Anghang at Sarap!
#chiligarlic #chiligarlicsauce #chiligarlicoil #filipinofood
written recipes at yummykitchentv.com/homemade-c...
Ingredients
250 grams Chili (Siling Labuyo)
150 grams Garlic (3 large heads)
3 cups cooking oil
2 tablespoon sugar
1 tablespoon salt
2 tablespoon vinegar
1 teaspoon ground black pepper
1 tablespoon oyster sauce (optional)
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DIRECTIONS
Wash the chilies then remove the stalks.
Put the chilies in a blender. Add the garlic and cooking oil. Blend for a few seconds until it becomes tiny bits. Do not over-blend.
After blending, pour in a large pan. Cook in low medium heat while stirring continuously. Cook for around 20 to 25 minutes until the chili changes color.
Then, add the other ingredients. Add the sugar, salt, black pepper and oyster sauce. Stir until well blended. Then add vinegar. After adding vinegar, do not stir for 3 minutes. Just let it boil. This is to avoid “raw taste” of the vinegar.
After 3 minutes, stir and cook for another 20 minutes.
Once the chili and garlic is cooked, remove from heat and let it cool completely.
Put in a clean dry jar with lid.
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Пікірлер: 1 000
FINALLY. An actual easy recipe of chilli oil. So many recipes out there claiming to be an ‘easy recipe’ with about 100 different ingredients I’ve never heard of. Or ingredients that I can’t find anywhere and aren’t that easy to come by. Thank you so much for sharing this. I really appreciate it. ✌🏻☺️✌🏿
@coraabundo2070
2 жыл бұрын
Thanks 4 sharing sarrraaap naman,stay safe po Mam😘
@coltemory7822
2 жыл бұрын
you all prolly dont give a shit but does anyone know of a way to get back into an instagram account..? I was stupid lost the password. I appreciate any help you can offer me!
@coltemory7822
2 жыл бұрын
@Jesus Kenneth thanks for your reply. I got to the site through google and im waiting for the hacking stuff now. I see it takes quite some time so I will get back to you later with my results.
@coltemory7822
2 жыл бұрын
@Jesus Kenneth It worked and I now got access to my account again. I'm so happy! Thanks so much, you saved my ass :D
@jesuskenneth4318
2 жыл бұрын
@Colt Emory Glad I could help :)
Ito yung nagustuhan ko sa lahat na nagluluto ng chilli sauce, mas detalyado, mas klaro. Hindi selfish ang chef. Kudos sayo, Ma'am. I tried it and napakasarap talaga ng outcome.
@johnday3414
2 жыл бұрын
Karapatan nmn ng iba na mging selfish. Wag mo cla husgahan. Tska ung mga ipinapakita dito, hndi rin sakto yang mga sukat nian. Anyway, my point is, irespect mo ung gustong mging selfish kc cgurado ikaw din meron kang mga ginagawa na hndi mo ishe share sa lhat for free.
@minimiiiiin7263
2 жыл бұрын
@@johnday3414 well said naman sir, kase some of them iba kase for business din. kanya kanyang timpla na paano mas mapapasarap
@rdu239
2 жыл бұрын
Dude, this product is for business some even hold recipes dearly, of course chefs would want to stand out from the rest of the market by adjusting their own recipes and keeping it secret...karapatan nila kung magse share o ayaw nila idisclose ang recipes nila.
@johnday3414
2 жыл бұрын
@@rdu239 didn't I say the same thing?
@fullclip2310
Жыл бұрын
There's no really huge secret for this specific cooking side dish, just add pirk cubes to it or any other fix preservative ingredients and it will make a great result in terms to taste.
Wonderful recipe, straight to the point, I will definitely try this, Thankyou lady ❤.
Just finished making this, sobrang recommended tuwang tuwa si mama ang sarap daw ♥️
Thank you, for sharing your recipe how to prepare Chili Gairlic oil/ sauce. Matutuwa ang ank ko about chili garlic oil. Thanks again!!!
salamat watching Barcelona ,Spain 🤩
Sobrang sarap thank you for this recipe😋
Nanonood palang po ako pero NAPAPA-WOW na po ako! I will try this..Thanks for sharing.
Made it.. but I use hoisin sauce instead of oyster. Very delicious. thanks for the recipe.
Ang ganda po ginawa nyo, napaka simple po ng instruction hindi gaya ng iba na ang haba haba ng sinasabi at ang dami dami ring ingredients.. THANK YOU PO SA PAG SHARE NG RECIPE❤️❤️❤️
@lanisantos4985
2 жыл бұрын
tama.nakakatamad panoorin yung iba.
Wow... I realy love chili garlic sauce... I cant wait to do it... Thanks for sharing...
thank you sis sa recipe..tagal ko na gusto gumawa ng chili garlic..god bless and stay safe.
Sherep! 🥲
Thanks for sharing your receipt with love and respect 🙏 ❤️ always ❤️ here in Canada 🇨🇦
Made it, great taste, great recipe! I'm happy 😊
The best version here in KZread Promise.. I tried this yesterday super yummy pwde pang ulam na.
@filipinablanquera8189
3 жыл бұрын
Tanong ko lang po kung nilagyan niyo ng asukal at oyster sauce? Mas masarap po ba kapag meron nito?
@kaayy6
3 жыл бұрын
Talagaaa? Sinunod mo lahat2 sa vid po?
@rosanacuadrasal2210
3 жыл бұрын
@@kaayy6 opo lahat ganyan Lang pagka gawa q ang sarap
@rosanacuadrasal2210
3 жыл бұрын
@@kaayy6 oil Lang po ang d q. Na sunod kc ang gamit q Lang ay olive oil
@rosanacuadrasal2210
3 жыл бұрын
@@kaayy6 at d q n na lagyan oister sauce kc wala kami nong time n gumawa aqu. Pero promise masarap
Thanks for sharing this recipe clear instruction and easy to understand 😘
Cooking is life. Salamat po dahil nagkakaraon po ng idea kaming mahihilig magluto dahil sa ibat ibang vlogs nyo. more power YUMMY KITCHEN 😍😍😍
@johnboyd7158
2 жыл бұрын
This looks great! Do you know of an Indian sauce that is similar, but with additional ingredients, like tomato paste, coriander and cardamom? Thanks
perfect walang maraming satsat, in just 5mins detailed guide. Thank you!
Thanks for this wonderful video, I'm planning to make this as my sideline. Wish you luck!
1/4 kg siling labuyo 3-4 large heads garlic 3 cups cooking oil ---blend then cook for 20 mins--- 1 tbsp salt 1 tsp ground black pepper 2 tbsp sugar 1 tbsp oyster sauce 2 tbsp vinegar (wait 3 mins) ---cook for another 20 mins---
Made this today AND IT TURNED OUT SO GOOD!!! Masarap siya! Worth to talaga if anyone's planning on making it also. 😊
Magandang ideya yan para sa mga may balak mag business ng chili sauce and siomai ❤👌👍
The best recipe 😍 Ilang buwan na yung niluto ko okay parin di nasisira. Ang bango at ang sarap
@princessjoycabanit8779
3 жыл бұрын
Yes po. Actually binibenta ko na sya. Puro good feedback. Andaming nasarapan kasi malasa 😊 the best!
@davemanzano8633
3 жыл бұрын
ilang buwan ang tinatagal?
@davemanzano8633
3 жыл бұрын
ilang buwan ang tinatagal?
@davemanzano8633
3 жыл бұрын
ilang buwan ang tinatagal?
@princessjoycabanit8779
2 жыл бұрын
@@davemanzano8633 as per this video, 3-6 months depende sa preparation. Based on my experience, 2 months palang yung pinakamatagal kasi nauubos agad 😊
Almoranas is waving 👋🏻😁
Thank you so much po sa recipe. Ansarap po :) Godbless and more videos papo 🥰
@ninotchkaish
3 жыл бұрын
Hi! Have you done and tasted this recipe??
Wow looks really delicious thanks for sharing this video
Thank you for the recipe!!! Followed and tried it for the first time and nagustuhan ng family ko 🥰🙌🏻 it a must try!! 🤍
🔥🔥🔥🔥🔥🔥..... Pas buat ide bisnis nh
Thank you so much for sharing this. I've made it today.
Thankyou Maam! I learn a lot! 😍😍 Now Im cooking Chili garlic oil base sa recipe nyo!!! So Happy !! 😍😍😍😍🥰🥰
thank u for sharing..isa po yan sa favorite nmin try ko po gawin pwede din pong ipang business❤❤
@eurymorales2328
2 жыл бұрын
pwede po bang lagyan ng giniling yan?
I made it again today, it is perfect.
@chumble2926
3 жыл бұрын
Masarap?
@josephbautista67
2 жыл бұрын
@@chumble2926 perfect nga beh
Thanks for sharing this recipe. Your instruction is very easy to follow. Will definitely try this at home.
@YummyKitchenTV
3 жыл бұрын
Thanks for watching 💚
@zenylopez1177
3 жыл бұрын
@@YummyKitchenTV 999
@genalynhermosa9367
2 жыл бұрын
@@YummyKitchenTV normal po ba na after iseal ung lalagyan..makalipas ilang days may bubbles po na maliliit? Tapos parang dumami laman nya..fresh chili po ginamit ko and pinalamig ko nman po overnight bago ko ilagay sa jar at iseal..salamat po sa sagot
@jennym.felecio1996
Жыл бұрын
@@genalynhermosa9367 ayy sira na po un pgka nag bubbles... Bka saglit nyo lng sya niluto, at depende rin sa pg prepare pra d nasisira agad
@arabicandpinoyfoods639
Жыл бұрын
P
Watching from alkhobar saudi Arabia 🇸🇦, god bless 🙌
Tried it! And ngayon ubos na 😁 Will make it again, btw thankyou ❤️
Ito yung kahapon Ko PA iniisip gawin... At Nikita Ko ito now... Wow nuod pa Lang naglalaway nko sa Sarap lol😂✌ Thanks for sharing po...
@nidabatliwala5938
2 жыл бұрын
😂😂😂
Thank you for sharing this🙃!
Wow finally alam ko na rin gumawa ng chilli sauce...thank u for ur videos...
The best na recipe na chili garlic oil seens mahilig ako sa maanghang nag try ako nitong recipe nyo nung august at pinang ulam ko nilalagay ko sa kain at ang sarap thumbs up po dito sa recipe nyo ☺️
Yum! Thanks for sharing this recipe. Favourite ko po ang channel mo, making this tommorow🌶🌶🌶
@Morena1268
3 жыл бұрын
Update: I made this a few days ago following your video, can I just say sobrang sarap po. Ang bango ng smell habang niluluto and it's a keeper recipe. Maraming salamat po pag share ng recipe. Stay blessed.
@Shane2817
3 жыл бұрын
@@Morena1268 hi. Sobrang anghang po ba ng recipe or katamtaman lang? Thanks
Thank you for this simple recipe. I'm having this homemade garlic-chili small business this month pang konting sideline lng at saka mahilig sa chili sauce so I'll give a try..😊
@janne4999
2 жыл бұрын
Hoping po na nating okay po ung sideline nyo 🤗🙏🏼
@nothlanda
Жыл бұрын
So is ur business going ? I'm.thinking of doing the same. But growing the chilli as well.
@skye1386
Жыл бұрын
@@nothlanda My father grow a big farm of chilis every year but my planned business in making chili sauce is not doing well coz I have a full time work. But I make them regularly for our own consumption. 😊
Wow perfect chilled sauce po kaibigan
Thanks for sharing your recipe.
Thanks Chef! Paborito ko 'to at gusto ko talaga ma-perfect 😊😊😊 Itatry ko po eto
@YummyKitchenTV
3 жыл бұрын
Yes, try nio po and let us know kung naenjoy nio. Happy cooking! 😉😍
@arlyngustilo
3 жыл бұрын
Hi po gano po sya katagal tumtgal?
gumawa ako nito.. masarap sya..nilagyan ko lang siya ng kunting twist...tapos dinoble ko lang tong recipe mo😊😊
My new home made business because i love spicy and also shomai. Thanks 😊
Thank you so much kasi nakatulong ka sa amin tnx again 😊👏
thumbs up and connect sis and thanks for sharing this recipe now i know how to cook
I love this channel.
@YummyKitchenTV
3 жыл бұрын
Thanks dear 💚
Yum yum yum .. Thanks for this video matakaw aq sa maanghang kaya gagawin q to .. Thank you
It's my favorite to taste my all dishes when I'm cooking
Almost 1M subscribers. advanced congratulations. .More power. god bless. . Btw your video of maja blanca is the first that ive watched. so deli
I followed the recipe and its great! It's so spicy and delicious! My family loved it💜
Well done! I tried this many times, it's perfect. Thanks for sharing.
Hello po love na love ko po talaga ang chili garlic lalong nakakagana kumain kahit anong ulam swak na swak... Tinary ko minsan pero failed medyo malakas ata apoy ko, pero ngaun almost perfect saktong sakto... Yummmmyyyyy. Salamat po....😍😊😍
I'm using virgin coconut oil. Super healthy.
Ito talaga yung magaling magluto kasi gumagamit ng Science
@twotellz320
3 жыл бұрын
Science?
Thank you for sharing sis,my matutunan na ako Kong paano lutuin done watching
@hamsariungklang4851
2 жыл бұрын
Ma try daw
Wow ang linaw mo po mag turo ...salamat for sharing😊
Now I know how to cook. Thanks for sharing. Keep on vlogging.
INGREDIENTS: 250 grams Chili (Siling Labuyo) 150 grams Garlic (3 large heads) 3 cups cooking oil 2 tablespoon sugar 1 tablespoon salt 2 tablespoon vinegar 1 teaspoon ground black pepper 1 tablespoon oyster sauce (optional)
@tanwodan3689
2 жыл бұрын
Can keep in fridge long term?
@rdu239
2 жыл бұрын
@@tanwodan3689 No need, a friend gave us this and it just sits on our pantry more than one year already, not even a funky smell present up until now whatsoever
@tanwodan3689
2 жыл бұрын
@@rdu239 thank you very much
@malandaytv7553
2 жыл бұрын
Ung oil? Ilang ML?
@Bladen0911
2 жыл бұрын
@@malandaytv7553 675 grams
Thank you fir sharing favorute ko tan pati ng mga anak ko try kong lutuin 😘
I tried this recipe napaka straight forward iluto and the result is winner ang sarap nya.
even tho am just watching from afar...i feel like...i wanna cry 😭
Lesson Learned: Wag iwanan 🤣
@neiljohnolpindo9109
3 жыл бұрын
Hugot ah haahh
@hopefullyheal7532
3 жыл бұрын
HAHAHAHA TRUE. Nadistract lng ako saglit dhil sa baby ko pag lingon ko malapit na masunog 🙄😂
@GerardoRodriguez-yk2qb
2 жыл бұрын
AHAHAHAHA LT
Thank you po...this is very helpful sa mga misis ng tahanan at mga chefs... God bless
Nice video chili garlic oil thanks sharing
Can we use dry chilli?
Hello. This looks really great. I love chilli sauce. If I may ask, can you substitute vinegar for lemon juice perhaps?
@melverladuan4048
2 жыл бұрын
No
@user-yy3nx6ru9c
Жыл бұрын
Vinegars serves as a preservatives. You can still use lemon juice but the shelf life would be shorter.
I love chilli garlic sauce e tatatry ko po eto. Thanks for sharing po.
sa wakas may nagshare ng idea sa pinamasimple at detalyadong paraan. maraming salamat maam
My lazy self wants to do this in ten minutes 😩😅
@andrewwoodman7709
2 жыл бұрын
9 minutes 😂
@uzmaali9927
Жыл бұрын
Hebbers kitchen has a 10min one. Absloutly delicious. I will link below: kzread.info/dash/bejne/Y6qB3MOvqNTddrw.html
@zelzel3396
Жыл бұрын
8.5 mins
@zumbaholicmommies8783
Жыл бұрын
😊9😊9😊9😊😊999😊😊9😊99999999
@GlesildaAmortizado-nc3hk
Жыл бұрын
tamang tama type koyan.
Excellent video! How do you use the sauce? What do you have with it or on, thanks.
@burnik5134
3 жыл бұрын
Mostly used in some soups or meat dumplings
@dimebarification
3 жыл бұрын
@@burnik5134 thanks
@reginaldlopez1613
2 жыл бұрын
L my yuh r we hi
@reginaldlopez1613
2 жыл бұрын
@@burnik5134 G uh n
Ang sarap to sa mga gulay. Ma papa extra rice ka. Pang sawsaw.
@YummyKitchenTV
3 жыл бұрын
Mismo! Sarap lalo na sa toyo mansi sawsawan. Napaparami kain 😋😋
Maraming salamat 🥰 I really love chilli sauce. ♥️
Hello po, Saan po storage nito sa fridge po ba or room temp lang? Thank you for replying.
@adengtv393
3 жыл бұрын
Weaeeaeeeeeee
20mins. + another 2mins mixing ingredients + 3mins. + 20mins. = total of 45mins cooking time... Anyway, thanks for sharing your knowledge how to cook chilli garlic oil.. LIKE!
Bravo, super, thank you so much for writing the ingredients exactly and your detailed descriptions and sharing your great recipes and videos with translating to English 💯👏👌🙏💜
My gosh my frend. My favorite. Keeps on vlogging
Chili is my life,,kahit umu usok na puwet ko,hindi parin ito mawawala pag akoy nasa kainan🤩Salamat po sa sharing how to make chili sauce.🥰🥰🥰
Salamat talaga as in na appreciate ko ang video ng gumawa ako at napakasarap na appetizer
thanks for sharing your recipe.🤗 God bless your channel
Ang kulay naman ng chili mukhang anghang talaga
Thanks for sharing this recipe. I enjoy watching. Cheers!🤗
Thank you 4 sharing❤️. Magluluto dn ako nito bukas na bukas agad❤️
Very yummy and perfect recipe
I mis to eat chili garlic...ang sarap talaga kumain pag may chili...watching here in israel...keep conected.
Hala cute ng sandok 🥰
Thanks for sharing I love chili garlic oil must try this..👌👍
Thank you sis. Gagawa ako nito.
Ang cute ng sandok mo sis naka smile hehe, eto talaga gusto kong gawing negosyo maganda talagang pang business
Thanks for sharing this ,gagawin ko Po itonh pang-business
Crystal clear ung explanation 🥳
sarap nyan pag lutoluto at medeo brown ang kulay sigurado di yan mapapanis subok ko yan
copied this one but I removed the oyster sauce & sugar. turns perfect! thank you 😋😋
Thank you for sharing your recipe. I'm going to try because I LOVE spicy 🥵🔥
Very nice sharing my dear
Gumawa ako khpon Ang sarap nia ngayun umpisahan Kona Rin mg benta gmit recipe NATO Salamat dito.
Wow! Just cooked using your recipe!!! If i could just post the photo! Sarap po!