Can everyone who views this please show their support with a like and a comment for this lovely lady for all her hard work. Her recipes are amazing! Thank you so much for your fab recipes and teaching us all to be better cooks. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

@FitousThaiKitchen

Жыл бұрын

😍

@totaroma1

10 ай бұрын

❤

@kentjust

9 ай бұрын

❤ Tqvm

@jeevarani4293

5 ай бұрын

Thanks alot for having a kind thought to teach us 🙏❤

@SB-qs9zu

2 ай бұрын

ขอบคุณ ค่ะ ดูดีจริงๆ จะทดลองทำนะคะ Thanks so much!

That looks sooooo good. At my local Thai restaurant I found that if you put this in the coconut soup it's great. Also if you can find a batch that has sat for about a week or two or longer, the oil part of the mix gets more and more red... if it gets too red it's too hot, but a perfect red-orange oil is the best. Noodles, fried rice, soups, you name it. I'm for sure gonna make this recipe. Thanks for sharing!

Wasn't expecting the shrimp, I can see that adding a real nice flavour to it, I definitely have to give that a go. Thank you for the recipe.

@FitousThaiKitchen

Жыл бұрын

Yeah the authentic chilli oil usually has dried shrimp. Thanks for watching

Omg the dried shrimp and the roasted coriander are very unique additives that make this even more unique!

I love your vibe, authentic, straightforward but there os a lot of kindness there. Thank you for this recipe. I love thevtechnique❤

@FitousThaiKitchen

10 ай бұрын

You are so welcome Toshiyuki! Thanks for watching

Oh my goodness,what did I just watched..... this is totally different way of making chilli oil and the best way ever,am happy I come across your video ma'am, thanks for sharing this 😘

Thank you for sharing your recipe and every step of the process. Amazing

I can confirm that this is absolutely the best chilli oil I've ever made , thanks for sharing it with us. I'm now subscribed to your channel . You are making me a better cook thank you ❤❤❤❤❤

@FitousThaiKitchen

3 ай бұрын

Thanks for the sub!

This sauce is amazing, it goes with everything . Thank you so much for the recipe 🙏

@FitousThaiKitchen

8 ай бұрын

Yes it does!

Thank you from New Jersey. The dried shrimp, I think, is the ingredient that added to the magic of this recipe.

@FitousThaiKitchen

8 ай бұрын

I think you're right

MADAM THANK YOU VERY MUCH FOR SHARING YOUR SWEET SPECIAL RECIPE WITH US THANK YOU MAY GOD GAVE YOU HEALTHY AND MORE WISDOM TOO CONTINUE YOUR DELICIOUS FOOD OR RECIPES ❤❤❤❤❤❤

@FitousThaiKitchen

Жыл бұрын

Thank you so so much Sandra, God bless you

Can't wait to try this chili oil. Thank you for sharing your recipe with us!

@FitousThaiKitchen

Жыл бұрын

Our pleasure Tina thanks for watching.

Thank you so much, I can’t wait to try this recipe. ♥️

@FitousThaiKitchen

11 ай бұрын

You are so welcome! Let us know how you get on

Amazing. Authentic. Thank you for sharing

@FitousThaiKitchen

10 ай бұрын

My pleasure!

Thank you very much for your incredible recipe. Will try out this weekend. 👍👍👍

@FitousThaiKitchen

9 ай бұрын

Hope you enjoy

That looks yummy! Thanks for sharing your recipe

@FitousThaiKitchen

11 ай бұрын

You're very welcome, we've got hoisin bbq sauce dropping today.

Thank you, ma'am, for the wonderful recipe! I'll be trying it!

@FitousThaiKitchen

Жыл бұрын

You're very welcome Teresa

Tq for the chilli oil recipes..i love it..just like lovely mother's cook...may god bless you❤

@FitousThaiKitchen

10 ай бұрын

Thank you so much Ruziah, terima kasih

Thank you for sharing, will try making this

Thanks for posting, I’m going to try this

Thanks for sharing this ! I love chilli oil in clear soups !

@FitousThaiKitchen

10 ай бұрын

Us too. Try the chilli paste recipe as well, that's amazing in soups.

This is one of the few recipes with dried shrimps Fantastic👍👍👌👌

@FitousThaiKitchen

4 ай бұрын

Thank you so much

Looks so tasty!!! Will definitely try this recipe. Thank you!

@FitousThaiKitchen

2 ай бұрын

I use this every day

You are a successful person and know how to share. Thank you very much.🙏

@FitousThaiKitchen

2 ай бұрын

I appreciate that! That's very kind of you. 🙏

Very well done! Thank you for sharing.

@FitousThaiKitchen

11 ай бұрын

Thanks Ozzie, glad you enjoyed it

Lovely lady and she explained thr steps clearly.. thank you

@FitousThaiKitchen

11 ай бұрын

Glad it was helpful! Chef Tou is great

Thank you Mam for sharing your wonderful recipe ❤

Thanks for posting, I’m going to try this.

@FitousThaiKitchen

10 ай бұрын

Have fun! And let us know how you get on

Thanks for your time & effort. ❤

@FitousThaiKitchen

3 ай бұрын

My pleasure 😊

I've seen chili oil recipes over the years and yours looks SO AMAZING! ❤❤❤

@FitousThaiKitchen

3 ай бұрын

Thank you so much!!

@kimly1546

3 ай бұрын

I will be making this. So straight forward and easy to follow. Thank you

Thank you for the great recipe!

@FitousThaiKitchen

11 ай бұрын

Thanks for watching, glad you enjoyed it

Thank you for sharing your recipe.. 😍

@FitousThaiKitchen

10 ай бұрын

My pleasure 😊

Thanks for your presentation of making delicious Chillies oil.

@FitousThaiKitchen

3 ай бұрын

you're very welcome Henry

Thank you for sharing the recipe

@FitousThaiKitchen

9 ай бұрын

Thanks for watching Violeta

Wonderful chili oil recipe! Thank you.

@FitousThaiKitchen

10 ай бұрын

You are most welcome Barbara

Omg she is just heaven sent! 🥰 Thank you so much for sharing your authenticity with the world. Beautiful, sweet, so much poise…..clean kitchen I can tell she works hard! Bless you and your family…..thank you for bringing joy and love to all of our kitchens. 🙏😌💜

@johndoe-ib4mx

6 ай бұрын

THAT RICE BRAN OIL IS HARMFUL WHAT ARE U TALKIN ABOUT?

@johndoe-ib4mx

4 ай бұрын

@@ohigho9717 soory if i sounded rude i wasnt saying it in that way, i should have took off the caps, but i was only saying it in a joking way just being friendly. But in my opinion i would use maybe a different oil option, i never knew some oils are harmful than other and they cut them with other cheap oils. But again about the comment sorry.

@FitousThaiKitchen

4 ай бұрын

Why would you not use rice bran oil? As someone else mentioned please put your point across in an informative way rather than just saying it's harmful. Here are a few points to consider when choosing an oil. 1. You want a high smoke point, so that you can use it at high temperatures and for frying. Rice bran oil can be used in this manner. 2. You want an oil high in polyunsaturated fats and monounsaturated fats, these are the good fats that can lower cholesterol and decrease your risk of heart disease and type 2 diabetes. Rice bran oil is higher in polyunsaturated fats than olive oil whereas olive oil is higher in monounsaturated fats. 3. Rice bran oil is high in vitamin E meaning there is greater antioxidant activity than olive oil.

@johndoe-ib4mx

4 ай бұрын

@@FitousThaiKitchen i personally stick to olive oil, and avocado oil, the brands i use i beleave are not cut with other cheap oils. kzread.info139wU005QPM?si=ehqHMdUDYEXsRf7v kzread.info1__yc0GzxLw?si=0R-xjdmg01GYbh78

@johndoe-ib4mx

4 ай бұрын

@@FitousThaiKitchen these short clips better explain my view on certain oils i stick with olive oil and avocado oils i dont think the brand i use is cut. kzread.info139wU005QPM kzread.info1__yc0GzxLw

I was introduced to the wonder that is chilli oil when covid lock-down started. I have been trying various recipes since as I’m addicted to it. I’ve never seen a recipe using the dried shrimp and the roasted coriander seeds. So I can’t wait to try this at home. I stocked up on fresh Lady Bird chilli a few months ago and dried it myself in anticipation of making homemade chilli oil with only Thai chilli (I can’t find Thai dried chilli where I live). Thank you for sharing your recipe, it looks wonderful. ❤ Alberta 🇨🇦.

@FitousThaiKitchen

10 ай бұрын

you can find some on amazon that I think are quite expensive, otherwise check your local Asian supermarket. Let us know how you get on Sarah, or get some Thai birds eye chilli and dry roast them yourself. www.amazon.ca/Dried-Thai-Chili-Peppers-2-0Oz/dp/B08PKTNVGX/ref=sr_1_4?crid=2CAEFBBMV9RV8&keywords=dried+thai+chilli&qid=1692196369&sprefix=dried+thai+chili%2Caps%2C322&sr=8-4

@jeremymusa1544

9 ай бұрын

Any updates?

@sarahnapier1865

9 ай бұрын

@@jeremymusa1544 I haven’t returned home yet from a cross country trip to visit family, so haven’t had the chance. But will in a few weeks. Can’t wait!

Looks delicious. Going to try it.

@FitousThaiKitchen

10 ай бұрын

Great, let us know how you get on

I'm going to make this today, looks awesome

@FitousThaiKitchen

8 ай бұрын

It's so good!

Thank you very much for this delicious recipe ❤ I wish I had the written recipe for this delicious chili oil

@FitousThaiKitchen

10 ай бұрын

We'll see what we can sort out for you Karen

I'll be trying this today! I buy chili oil once a week, and I put it on rice, salmon, sautéed mushrooms, broccoli, and green onion 🤤 now I'm hungry

@FitousThaiKitchen

Жыл бұрын

Yeah, it's my guilty pleasure. I love it with aromatic duck or roast duck rice

@sourpatchkid925

Жыл бұрын

@@FitousThaiKitchen Now that sounds good! My son loves duck!

I love it thank you so much I'm going to try it I love Thai food I love Durian.

@FitousThaiKitchen

10 ай бұрын

We love durian too

Thanks for sharing the recipe. I make my own chili sauces too. The dried shrimp ingredient is a great idea to add flavors to the sauce. I don't know about dipping already oily shrimp crackers in the oily sauce - too much oil on the bite. Best use of the sauce is in noodle soups and other less oily dishes so you get a nice balance.

@FitousThaiKitchen

Жыл бұрын

It was all I had to hand lol, I actually like it with aromatic duck

@olafjensen4508

11 ай бұрын

It's a side dip and not a soup. Try eating a large soon in a mouthful, most folk would regret it.

Lovely recipe. Very easy to make

@FitousThaiKitchen

Жыл бұрын

Thank you Vivian

Ohlala i'm gonna try this one 🙏 merci beaucoup !!

@FitousThaiKitchen

3 ай бұрын

You're very welcome

Now I understand why my chili oil is jut ok and not fabulous! Thank you for your generosity in sharing your amazing recipe and showing how it's made. I wonder where I'll find dried shrimp!

I subscribed! Thank you for the great recepy!!

@FitousThaiKitchen

11 ай бұрын

Thank you so much for watching and subscribing Celui. It means alot to us.

Wow speechless Greetings from Dallas Texas

@FitousThaiKitchen

Жыл бұрын

Thanks Mary

Great recipe! Will try this one next with my next chili oil batch

@FitousThaiKitchen

10 ай бұрын

cool let us know how you get on

Must try .. thx for sharing 🤝. Appreciate from Malaysia

@FitousThaiKitchen

10 ай бұрын

Hope you enjoy

I will certainly try this!

@FitousThaiKitchen

3 ай бұрын

it's so easy

Thank you for this. You made me belive I can make this!

@FitousThaiKitchen

3 ай бұрын

most definitely you can

so nice....i will try to visit the restaurant when I travel to London 👍

New subscribers…this looks so good ❤thank you for sharing

@FitousThaiKitchen

10 ай бұрын

Welcome!!

Great simple recipe😊

@FitousThaiKitchen

10 ай бұрын

Thanks for liking

Your recipes are very different and spicy and tasty l love your all recipies.Thsnkyou so much.love from India.👌👍🌹😊

Looks good!! Gotta make some.😊😊

@FitousThaiKitchen

11 ай бұрын

You should!

I just made this. I made one fifth the recipe and it is absolutely delicious!

@FitousThaiKitchen

11 ай бұрын

Good job Brian, well done mate. Enjoy

Bravo hard working lady.

@FitousThaiKitchen

10 ай бұрын

she really is

Thanks for sharing !

@FitousThaiKitchen

9 ай бұрын

Our pleasure!

I can't wait to make it

@FitousThaiKitchen

3 ай бұрын

it really is so good

Hey just discovered you. ,love you channel and this chilli oil look superb, ilove make ing chilli and im so in so many different style🤤🤤🤤🤤🤤

@FitousThaiKitchen

7 ай бұрын

Thanks for subbing! Glad you enjoyed this video Richard

thanks for the receipe,from Brazil

@FitousThaiKitchen

7 ай бұрын

You are welcome 😊

Fantastic looks delicious :)

@FitousThaiKitchen

Жыл бұрын

Thank you so much. It's a staple in my kitchen

Amazing, thanks

@FitousThaiKitchen

10 ай бұрын

Thank you too!

Wonderful!

@FitousThaiKitchen

10 ай бұрын

Many thanks Maria

It looks like it's done with a lot of love.

@FitousThaiKitchen

3 ай бұрын

oh yes most definitely

Amazing Recipe 👍💕

@FitousThaiKitchen

10 ай бұрын

Thank you, glad you enjoyed it

Loved it

@FitousThaiKitchen

3 ай бұрын

It's great, I use this so much, this and the other sauce nam prig pao

Excellent food channel. Stay blesses and thank you.

@FitousThaiKitchen

9 ай бұрын

So nice of you

Looks delicious

@FitousThaiKitchen

11 ай бұрын

It was!

Great job! Thank you...Namasté 🙏🏽

@FitousThaiKitchen

3 ай бұрын

Thank you , thanks for watching 🙏

Thank's for the recipe,I just found your channel & already subscribed.Amazing recipe I'll try it.❤ From Malaysia

@FitousThaiKitchen

3 ай бұрын

Thank you for your kind words, where in Malaysia are you?

@zuzalinamustafa9511

3 ай бұрын

I'm from selangor & very near to Kuala Lumpur

@FitousThaiKitchen

3 ай бұрын

@zuzalinamustafa9511 okay I spent a lot of time in PJ and Subang

Mouth is watering watching this! Chilli oil is a favourite, have two types in the fridge right now, I add it to way too many foods! (Lasagne works superbly!)

@FitousThaiKitchen

10 ай бұрын

Yeah nice shout regarding lasagne, I haven't tried it on lasagne

@telebubba5527

10 ай бұрын

I always put chili powder in my pasta sauces and/or drizzle chili oil (different kind) over it, so this would most likely work as well.

@FitousThaiKitchen

10 ай бұрын

Definitely, I love chilli powder and chilli infused olive oil, on my pasta.

@user-dx6kl2ff1z

10 ай бұрын

What can we add instead of shrimps

Well, I guess I’ll have to come to your kitchen for it; I’ll get dizzy in my tiny kitchen … way too much work 😂😎❤

i like this recipe ❤❤❤ look delicious , see you again

@FitousThaiKitchen

10 ай бұрын

Thank you so much, so delicious, see you next time.

Wow! Amazing cook!!!

@FitousThaiKitchen

3 ай бұрын

Thank you so much

@bethelle9099

3 ай бұрын

@@FitousThaiKitchen, you are welcome!!!!!

Wow im gonna do it asap…looks Wow im drooolin

@FitousThaiKitchen

3 ай бұрын

do it! Do it now David!

Well done!

@FitousThaiKitchen

11 ай бұрын

Thanks Kevin

Tq for the recipe...

@FitousThaiKitchen

3 ай бұрын

welcome, thanks for watching

I lived in Takhli and this was my favourite. Thanks

@FitousThaiKitchen

11 ай бұрын

Oh nice, how long were you there for?

@olafjensen4508

11 ай бұрын

@@FitousThaiKitchen 3 years

@olafjensen4508

11 ай бұрын

@@FitousThaiKitchen On and off for 3 years. The usual story. Ended living off the chilli dip and fish. I never got fed up with it. You have just inspired me to start again. I got some Por Kwan Shrimp Paste to add to it.

I substitute the shrimps with peanuts.. Taste super nice

@FitousThaiKitchen

8 ай бұрын

a few viewers have recommended that, cant say i've tried it, perhaps i'll give it a go

Merci beaucoup Mr et Mme 😊🇨🇵🇸🇳

Wonderful recipe.....will try to replicate.... one of the few preparations done in restaurant.........yummmy .....thanks

@FitousThaiKitchen

11 ай бұрын

Most welcome 😊, glad you enjoyed it.

This is inviting. SUBSCRIBED !

@FitousThaiKitchen

7 ай бұрын

thank you

Gracias!!!❤❤❤❤

@FitousThaiKitchen

11 ай бұрын

nada

Thank you 👍🏽💐💐💐

@FitousThaiKitchen

11 ай бұрын

So nice of you Joe. Thanks for watching

Wonderful cooking! I didn't know chilli oil was this complicated. 😅

@FitousThaiKitchen

4 ай бұрын

It is! But that's what makes it so good and with so many variations. Thanks for watching.

fantastic! thank you for sharing :). it has the exact color and consistency i like to see, sends me drooling! question... are the dried shrimps rehydrated before frying? I've heard they need to be rinsed and soaked, as part of its prep for recipes.

@FitousThaiKitchen

5 ай бұрын

No need to rehydrate before frying, sometimes for namprig pao some recipes call for the shrimps to be dehydrated, but it's not really necessary. Glad you enjoyed the video.

@janem3575

5 ай бұрын

thank you for following up! @@FitousThaiKitchen

WOW! The chili oil looks amazing! Can I use any type of oil? Thank you for sharing.

@FitousThaiKitchen

Жыл бұрын

Yes, Sue, any kind is fine, we used rice bran oil as it's better for you than seed oils.

Looks like KRUPUK, aka Shrimp Crackers, are used to dip into chili oil at video's end. I L❣️VE krupuk (kerupuk, shrimp crackers, but they're really a side interest; an auditorially textural side-entertainment that comes with shrimp 🦐 flavor. Crunch. Yum. I agree with another commenter that dipping a fried dipper into an oily "dip" is excessively... oily

@FitousThaiKitchen

6 ай бұрын

Yes they're krupuk, and as previously mentioned I didn't have anything else to dip into it at the time. Short of taking a spoon of it, thought a cracker would be the better option. I also love krupuk 🙏

Its look delicious !! I love that stuff with noodles. Hoever alot of work to follow to do so.

@FitousThaiKitchen

10 ай бұрын

But you can make a large batch and keep it for months and months

@Nisabehere

10 ай бұрын

I dont get it when you say. You cant ?

@FitousThaiKitchen

10 ай бұрын

@@Nisabehere sorry typo lol, should be can.

@Nisabehere

10 ай бұрын

@@FitousThaiKitchen Made sense.

Thank you..subscribed

@FitousThaiKitchen

2 ай бұрын

Welcome! Thanks for the support Kim

Wow! I’m in love ❤. With her presentation that is 😂. Very professional and easy to understand. I will definitely be making this in my home kitchen. I think I’ll fry some ginger along with the shallots and garlic to enhance the flavor profile a little. Thanks for this video, I’m subscribed to your channel now.

@FitousThaiKitchen

10 ай бұрын

Try the stock one first, then try with the ginger, I think ginger may be a bit too strong a flavour. Already alot going on. But let us know how you get on.

@user-jn4jc6jw6l

10 ай бұрын

@@FitousThaiKitchen I shall do that. Can't wait. My cousin and husband are traveling your way from NL in a few weeks. I've sent them a link along with a hearty recommendation to visit your shop. They are gastronomes and I think they will love your menu. Cheers!

What happened to the fried coriander seeds? And the oil added to the blender...is the a new oil or the oil from the wok ?

I cook noodles with a chill garlic ginger scallion base plus light soy dark soy and oyster sauce plus a few other things, I've been looking to make a pre made version as I don't always want to peel all the garlic and alot her stuff especially as I add loads of garlic, usually a whole head and a large piece of ginger, I'm thinking of modifying this recipe but I'm not sure weather I should only do the ginger garlic and onions and chill and throw the sauces in as well after they've cooked, It would be nice to have the whole set up pre done in 1 jar for late night noodles as I often pre cook the ground beef/chicken and bag them and throw them in the freezer,

@FitousThaiKitchen

4 ай бұрын

Try this as an alternative kzread.info/dash/bejne/eqCXzNFudJWyps4.htmlsi=rKLWRUvFvik3xgdz

@jasonkeating9958

4 ай бұрын

Thanks

Wowwwwww. This Isnt hard at all. Unless a lazy person.😂. Im a student and this has helped me a lot.Allah bless you Ma'am.Thank yyou

@FitousThaiKitchen

3 ай бұрын

definitely

Thank you

@FitousThaiKitchen

10 ай бұрын

You're welcome Nicole

looks great, i think i can smell it, in front of my screen...

Thank you so much…..❤❤❤😊

@FitousThaiKitchen

10 ай бұрын

You're welcome 😊