People can be too cruel. I am so thankful for the recipe! It gives me the option of saving a lot of money on takeout. I love any kind of sauce, but especially chinese. Thank you!

@FitousThaiKitchen

Жыл бұрын

Thanks for your kind words, glad you enjoyed our video and thanks for watching

@Shelby-48

3 ай бұрын

​@@FitousThaiKitchen Hello, how much garlic, coriander and pepper should we put together in the pestle please??? I am so grateful for sharing all these recipes, back home in Switzerland, going out to eat Thai is out of my budget for me. thank you a thousand times

learning to cook from youtube is priceless

@FitousThaiKitchen

Жыл бұрын

Indeed it is

The fact that it keeps so well in the fridge makes this an absolute winner. Thank you!

@FitousThaiKitchen

9 ай бұрын

Thanks for watching

I cook a lot of stir fry dishes and am always looking for made from scratch sauces. This looks like a keeper. I’ve tried the store bought sauces and they are ok but this is the real McCoy. Yippie Skippy, one for my recipe book. Thank you.

@FitousThaiKitchen

Жыл бұрын

Thanks, Doug. I'm glad you enjoyed it, there's more to come.

Want to see more of her she explained things so well thank you

@FitousThaiKitchen

Жыл бұрын

Thanks Adam I shall pass on your kind comments

@michaelhammersley9982

11 ай бұрын

I also would like to see more from you kitchen .

Great chef!!!! Thank you!!

@FitousThaiKitchen

8 ай бұрын

Our pleasure!

Thank U so much for ur super great recipe 🙏

Lovely!

@FitousThaiKitchen

Жыл бұрын

Thanks Mark, thanks for the support.

Thank you. Yummy.🙋‍♀️

@FitousThaiKitchen

Жыл бұрын

Thank you Shirley, we really appreciate you taking the time to place a lovely comment, thank you.

Thank you for sharing the sauce recipe. It’s all about the sauce!

@FitousThaiKitchen

2 жыл бұрын

It really is! and this makes it so much easier. Thanks for watching Devon

Very interesting recipe for these healthy and seasoned sauces!

@FitousThaiKitchen

Жыл бұрын

Thanks, more to come.

Thank you definitely will going to try this

@FitousThaiKitchen

Жыл бұрын

Great let us know how you get on.

Thanks for the recipe. This is a keeper

@FitousThaiKitchen

2 жыл бұрын

It's a real time saver when you're juggling too many things at home

Amazing recipe. Thank you

@FitousThaiKitchen

Жыл бұрын

Thanks for your support, glad you like the recipe

Really appreciate this channel and learning from you, thank you!!

@FitousThaiKitchen

Жыл бұрын

Thanks, we really appreciate that. Thanks for watching.

GREAT RECIPE. THANKS FOR SHARING IT.

@FitousThaiKitchen

Жыл бұрын

Thanks glad you enjoyed it

Great! ❤🙏 I love her already! Great cooking skills!

@FitousThaiKitchen

10 ай бұрын

Thanks for your lovely praise

@flankysixtyfour

10 ай бұрын

@@FitousThaiKitchen Thankyou for your great work from Chonburi!👍🙏

Hi ! Thank you so much for this delicious amazing stir fry sauce recipe 😋

@FitousThaiKitchen

Жыл бұрын

Thanks for your lovely words Karen, a great way to start the day. Thank you so much.

Will be making this for sure.

@FitousThaiKitchen

2 ай бұрын

It's so useful, thanks for watching

Just made this, and it tastes amazing. Thank you ❤️

@FitousThaiKitchen

5 ай бұрын

You're very welcome, glad you enjoyed the process. Next time you can add your own stamp to it

Wish this restaurant was in the states. It looks delicious.

@FitousThaiKitchen

Жыл бұрын

Thanks Audria I wish we were there too, but a bit of a difficult commute 😀. thanks for watching.

Thank you for sharing this recipe 👍🌻

@FitousThaiKitchen

Жыл бұрын

My pleasure 😊

That is one lovely and easy looking recipe. Yummy

@FitousThaiKitchen

Жыл бұрын

It's so good, in fact alot of the sauces are easy to make.

Thank you for this video

@FitousThaiKitchen

Жыл бұрын

You're very welcome Manny, thanks for your support

Well you have a new fan and subscriber. That was awesome. Can't wait to try this on the weekend.

@FitousThaiKitchen

Жыл бұрын

Thanks for the great feedback. It's greatly appreciated. Let us know how you get on.

@herbmarsh8519

Жыл бұрын

@@FitousThaiKitchen I will.

Delicious.

@FitousThaiKitchen

Жыл бұрын

It was!

Gonna try thanks alot

@FitousThaiKitchen

Жыл бұрын

Let us know how you get on

I added that sauce to my chowmein dish and its perfect, no need to add meat just veggies and noodle.

@FitousThaiKitchen

Жыл бұрын

Great glad it came out well for you Lilia.

Thank you I will make and use .

@FitousThaiKitchen

Жыл бұрын

Let us know how you get on

Thank you very much!!!!

@FitousThaiKitchen

Жыл бұрын

You're very welcome, Antonia. Thanks for watching.

Thank you for sharing ❤🎉

@FitousThaiKitchen

Жыл бұрын

Thanks for watching Darlene🙏

Mmmm I can almost smell it. I’ll be making this for sure.

@FitousThaiKitchen

2 жыл бұрын

Let us know how you get on Jake, this really makes it so much easier.

Thank you for your wonderful video.

@FitousThaiKitchen

Жыл бұрын

Thanks Larry glad you enjoyed it, thanks for watching.

This looks very tasty, can't wait to give it a go. Can smell it already. 😊

@FitousThaiKitchen

11 ай бұрын

It's great Margaret

Sooooooo excited to try this, if you have a fabulous base sauce, you can make so many lovely things, thankyou for sharing this, we love your channel 💜

@FitousThaiKitchen

2 жыл бұрын

Thanks Tracie, that's exactly right that if you have a great base sauce it gives you so many options. Thanks for the positive feedback, its greatly appreciated. ❤️😁👍

Looks delicious

@FitousThaiKitchen

Жыл бұрын

Thank you Micheal check out our other sauces, for more options.

Thank you ❤. Will be trying this. Will update when i do. Love from Australia ❤❤Queensland. ❤

@FitousThaiKitchen

9 ай бұрын

Please do! Thanks for watching

I know how to make this sauce but the idea that it CAN be prepared and kept in fridge never don on me. I think I'll make it for my daughter who doesn't know how to cook Asian food.😄

Thank you for this Recipe .God bless

@FitousThaiKitchen

11 ай бұрын

Thank you Micheal, hope you found it useful.

Mmmmmm thankyou 😍 👌 👍 lovely

@FitousThaiKitchen

10 ай бұрын

thank you Tracey glad you enjoyed it

It is very helpful . It saves my time.

@FitousThaiKitchen

Жыл бұрын

Perfect, that's the whole idea. Thanks for watching.

Thank you

@FitousThaiKitchen

Ай бұрын

you're welcome

ThankyouCant wait to tryGod Bless❤

@FitousThaiKitchen

Жыл бұрын

Thanks for watching

Wouaaa.... ça faisait longtemps que je cherchais cette recette (depuis la Suisse), merci beaucoup 🤩🤩🙏🙏🙏 remerciez cette dame, d accepter de nous partager toutes ces délicieuses recettes, ❤

@FitousThaiKitchen

2 ай бұрын

No problem Shelby, glad to be of service

Superb!!! Thank you

@FitousThaiKitchen

2 жыл бұрын

Our pleasure! give it a try

Lovely ❤️

@FitousThaiKitchen

10 ай бұрын

Thanks for watching, we had a lot of fun making the video

Thank you 🙏🏾 I been trying to find a sauce recipe

@FitousThaiKitchen

4 ай бұрын

No problem!! This is a really good one, we go through so much of this

This is why when I was in Nepal at the Buddhist monasteries I said thanks for Asian foods for making us happier in life. 👍🇳🇵🇹🇭🇬🇧

@FitousThaiKitchen

10 ай бұрын

I try to give thanks every day.

you are good little teacher thank you i save

@FitousThaiKitchen

Жыл бұрын

Thank you very much

Looks tasty.

@FitousThaiKitchen

10 ай бұрын

You bet it is!!!!

@olafjensen4508

10 ай бұрын

@@FitousThaiKitchen Lol

gotta try this for teriaki... thanks!

@FitousThaiKitchen

Жыл бұрын

Let us know how you get on

Great recipe. Thank you 🙏

@FitousThaiKitchen

Жыл бұрын

Thanks Oemolo

@oemolokupano4512

Жыл бұрын

@@FitousThaiKitchen Thank you so much for sharing ❤️

@FitousThaiKitchen

Жыл бұрын

@@oemolokupano4512 you're welcome

Looks good, I’ll have to give it a try. The Thai Maekrua brand of oyster sauce is what I use for my Asian cooking, though my recipe developed after tweaking recipes of marinading/noodle/stir fry sauces for East and Southeast Asian dishes has more of a Chinese flavor profile that can be modified with kecap manis (sweet, dark Indonesian soy sauce) and sambal terasi added to be suitable from Malaysian/Indonesian dishes. The basic ingredients are sesame oil, Chinese black vinegar, shaoxing rice wine, superior light soy sauce, dark soy sauce and oyster sauce. For marinading, oil and tapioca starch plus a drizzle of water is added.

@FitousThaiKitchen

Жыл бұрын

Nice sounds good Scott, we have a lot of Malaysian customers and they certainly prefer a sweeter profile for their sauces.

Thanks

@FitousThaiKitchen

Жыл бұрын

Welcome

Thank you sweetheart❤

@FitousThaiKitchen

Жыл бұрын

You're very welcome sweet knees 😘

👍👍👍

Oh that looks aewsome, kust watch the chicken wing video, i'm never steamed but LOVE the idea. Thank you.

@FitousThaiKitchen

Жыл бұрын

Yeah it's a great way of speeding up the process, thanks for watching.

What a beautiful lady. Just found your channel and subbed. This looks delicious. Thank you for sharing. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

@FitousThaiKitchen

Жыл бұрын

Thanks for subbing! We really appreciate it, I shall pass on your kind words to Tou.

Going to try it in a couple of hours, have been looking for a decent base sauce for my stir fry. Edit a day later , I made it and it’s fantastic and stored in the fridge for next time I make a stir fry . It’s going to be used a lot in my house the way it sticks to the broccoli and other veg is so nice 👍

@FitousThaiKitchen

Жыл бұрын

Sweet let us know how you get on

@paulb8603

Жыл бұрын

@@FitousThaiKitchen I have edited my original comment 👍 and it’s definitely a winner

@FitousThaiKitchen

Жыл бұрын

@@paulb8603 Good job Paul, glad you enjoyed it 👏

Tried this today, and was very good. We added Galangal and Chinese Five Spice, and then replaced the Coriander Roots with it's stems instead (a lot of it!!). Also replaced Water with home made Chicken Stock, and added some aged Dark Vinegar. This will definitely be a go-to for us!! Thank you.

@FitousThaiKitchen

Жыл бұрын

Sounds great, I'll have to give that a go.

I see 3 Buddies, palm sugar, sweet soy...I like it. I think I would sub out the regular soy for a quality fish sauce. Definitely going to try a variation on this with the Thai chiles I'm growing.

@FitousThaiKitchen

Жыл бұрын

Cool let us know how you get on

Nice 1...this will control the cost a lot.....thanks for sharing Muhammad Asad Home Chef From Lahore

@FitousThaiKitchen

Жыл бұрын

Thanks for watching Muhammad.

Thanks madam I am Indian I like Chinese food

*W Ymmmmm..* 😋😋😋

@FitousThaiKitchen

Жыл бұрын

It really is, give it a go

Mae noi sawadii khaaaa 🙏😁 kha punkha for this sauce recipe, choop choop 😘

@FitousThaiKitchen

Жыл бұрын

Okay thank you

It smells and tastes delicious, even through my iPad 😅

@FitousThaiKitchen

Жыл бұрын

Hahaha I'm sure it does Tony

👍👍👍💖

@FitousThaiKitchen

Ай бұрын

Thanks for watching

Wow yummy and delicious ma'am. Beautiful sharing. I'm a new support ma'am.ka tons vlog po.and full Watching nrin kta idol ❤

@FitousThaiKitchen

Жыл бұрын

Thank you Antonio, thanks for your support

ok

Watching from beautiful Jamaica I wish you guys could write out the recipe I would be grateful

@FitousThaiKitchen

Жыл бұрын

We'll see what we can do for you Vivienne, thanks for watching

A delicious sauce made with soy sauces...

@FitousThaiKitchen

Жыл бұрын

Thanks for watching

Where do you find coriander root? I love Asian food And have Eaten quite a bit of authentic Japanese and Chinese.

@FitousThaiKitchen

Жыл бұрын

Difficult to find that's why for a lot of recipes we have to use the stem of the plant. Otherwise grow some 😉

So if you’re doing a stir fry, at what point do you add this. From the first? Having cooked the stir fry, into the wok? Or in a bowl to add after serving?

@FitousThaiKitchen

Жыл бұрын

Hi John, you can either use it as a marinade for your protein and then add a bit of water, or you can add it directly to the wok once your protein is almost cooked.

Fill a 2-liter bottle, with that sauce, in the fridge!!! Thank You! Good job!

@FitousThaiKitchen

Жыл бұрын

Great idea!

When using the sauce in stir fry dishes, do we have to add water ? Thank u.

@FitousThaiKitchen

5 ай бұрын

No unless the meat is drying out a bit or you want to flesh the sauce out a bit more or you want the consistency to be thinner. Thanks for watching

I have been unable to find Coriander root anywhere, and I live in Seattle a pretty big city. None of the Asian or even specific SouthEast Asian markets carry it. What can I use as substitute, will powder coriander root spice work?

@FitousThaiKitchen

4 ай бұрын

You can use coriander stems and the leaves as a substitute, the flavour won't be as strong but it will still taste great. In the UK you can find it in asian supermarkets but it's expensive.

I like this so I can save money one short.

@FitousThaiKitchen

7 ай бұрын

thats what its for, enjoy

Love Oyster sauce, unfortunately I have become extremely allergic to shell fish. Any substitution ideas?

@FitousThaiKitchen

Жыл бұрын

Yeah, definitely, you can get vegan oyster sauces that are made from mushrooms. You can use the one in this recipe kzread.info/dash/bejne/jJabl5WhfLfflaQ.html

@debrasonner5970

Жыл бұрын

@@FitousThaiKitchen OH MY GOODNESS I HAD NO IDEA! THANK YOU, YES, I AM SHOUTING!!!!!! FOR JOY!!!!

Can you use with fried rice

@FitousThaiKitchen

Жыл бұрын

Yes definitely just use less, maybe just a Tbsp, depending on how much rice. Add it bit by bit. Thanks for watching.

I would add chilli

@FitousThaiKitchen

Жыл бұрын

Me too! The great thing about this sauce is that it's your base sauce, then depending on the dish you're making you would add different ingredients such as Chilli, lemongrass, ginger etc. Enjoy and thanks for the suggestion.

That would be killer mixed in some cabbage, onion and thin sliced carrots. I'd actually eat my veggies like mom always told me to

@FitousThaiKitchen

Жыл бұрын

Yeah definitely you can use this to stir fry veggies

Do you have the written recipe (not the video)? Thanks

@FitousThaiKitchen

Жыл бұрын

I'll put on the description today or tomorrow and place it on here as well.

When base is done, cooked and mixed add sweet chilli sauce as main ingredient and some lemon juice mixe cooke and enjoy .

@FitousThaiKitchen

Жыл бұрын

Add sweet chilli sauce? Okay not my thing, but how did it work out?

@tgg8267

Жыл бұрын

Just try and see for yourself

@tgg8267

Жыл бұрын

If it works for a busy restaurant, it must be good

The coriander , did she use the roots or just the stems?

@FitousThaiKitchen

Жыл бұрын

She used the roots but you can use the stems instead if you cant get the roots.

Same base sauce, do they have the same taste😊

@FitousThaiKitchen

Жыл бұрын

Sorry i dont understand your question

She did not say coriander. She said coriander root, which has an entirely different aromatic flavor used usually in Thai cooking.

@FitousThaiKitchen

Жыл бұрын

Yes coriander root is best, but at times difficult to get so you can substitute with coriander.

@garman1966

Жыл бұрын

@@FitousThaiKitchen I really prefer the root, and as you say it's hard to find, so this year I'm growing cilantro/coriander and harvesting it myself.

@FitousThaiKitchen

Жыл бұрын

@@garman1966 I really prefer the root too, but for us we're a restaurant so we'd have to grow tons of it, let us know how you get on.

@dickfitzwelliner2807

Жыл бұрын

Is root what is considered the stems? I've been to a ton of SE Asian stores and never have seen coriander root

@garman1966

Жыл бұрын

@@dickfitzwelliner2807 I'm talking about the root. Not the stems. I know it's near impossible to find in Asian stores, but so is lime leaf. I think it's just a very low in demand product basically only used in authentic Thai cooking, ie green curry. It's taste is totally different from the rest of the plant. It's awesome!

Does it thicken or stay more of a liquid form? Was wondering if I could put it in a squirt bottle. Thnx

@FitousThaiKitchen

Жыл бұрын

You certainly can give it a go, it might thicken up when in the fridge, leave out for 10/15 minutes and it should become more workable.

How much corriander to put in?

@FitousThaiKitchen

4 ай бұрын

As much as you like or you can follow the link for the chicken wing recipe

You mean if it’s for everything, that means including vegetables stir fry as well? Thanks.

@FitousThaiKitchen

Жыл бұрын

Yes exactly!

Is the coriander fresh green or coriander seeds

@FitousThaiKitchen

Жыл бұрын

Coriander root is best otherwise fresh coriander stems and leaves are fine.

Can you put this in the freezer too?

@FitousThaiKitchen

Жыл бұрын

Yeah definitely, I'd use an ice cube tray, couple of cubes would see you right

Hi, pardon my ignorance, can we use coco sugar instead of palm sugar? Or any recommended substitute in the absence of palm sugar? Thank you.

@FitousThaiKitchen

Жыл бұрын

Yes, absolutely, in fact coconut sugar has more nutrients, is healthier and is less processed than palm sugar. If you don't have either if these you could use brown or white sugar just use it sparingly.

@vgcdigitalworld8494

Жыл бұрын

@@FitousThaiKitchen Thanks for your speedy reply, greatly appreciated. Thanks for sharing your knowledge. Eagerly watching from The Philippines. ❤️

@FitousThaiKitchen

Жыл бұрын

@@vgcdigitalworld8494 you're very welcome, we have a lot of Filipino customers here in London, thanks for your support.

@cherylforfang8671

Жыл бұрын

​@Fitous Thai Kitchen Thank you. I have coconut sugar. Don't know where to find palm sugar. Could I use coconut oil, as well? Don't use so-called vegetable oils. Very unhealthy.

@FitousThaiKitchen

Жыл бұрын

@cherylforfang8671 coconut sugar is fine and is actually better for you so is coconut oil. I also prefer coconut oil, but unfortunately, it's not financially viable in a restaurant. In fact we used coconut oil in our latest video that will be released on Tuesday. Thanks for watching.

Xo sauce next please

@FitousThaiKitchen

4 ай бұрын

Xo sauce is not really a thing in Thailand, but we'll see what we can do.

I have never been able to find coriander root at any of my local Asian markets. They are all small markets with very little fresh produce.

@FitousThaiKitchen

Жыл бұрын

Yeah, you can either grow your own or just use the stalks that are somewhere in between the leaves and the roots. You can find roots in London but as you say sometimes the quality Is poor and its expensive.

@winstonsizemore2385

Жыл бұрын

Just grow Cilantro and let it go to seed. Now harvest and rinse to be roots well

@FitousThaiKitchen

Жыл бұрын

Yup good advice

What brands did you use

@FitousThaiKitchen

Жыл бұрын

We used Maekrua for the oyster sauce, and Healthy Boy for the sweet soy sauce and light soy sauce.

@janemiller2812

Жыл бұрын

Thank you Fitous Thai. Much appreciated

@FitousThaiKitchen

Жыл бұрын

You're very welcome Jane

Where do you get these ingredients?

@FitousThaiKitchen

Жыл бұрын

Depending where you live, most decent Asian supermarkets will have them. In the UK, most large chain supermarkets will have some options. If you're in a remote location with no options, then amazon will have options for you.

I like this nice lady.

@FitousThaiKitchen

Жыл бұрын

She is, indeed, she's quite a character.

Oyster Sauce: Try filling a plastic squeeze bottle with oyster sauce an dusing that to portion out the sauce.

@FitousThaiKitchen

Жыл бұрын

Yeah we tend to use those in restaurants as they're easy to keep clean.

Iam not a fan of coriander. What could I use instead

@FitousThaiKitchen

Жыл бұрын

If you don't like coriander, no need to use it, the coriander is used to enhance the smell more than anything else. enjoy, and thanks for watching

@vpm7ginnie784

Жыл бұрын

@@FitousThaiKitchen thank you 🌹

I wish the recipe was actually IN the video or description.

@FitousThaiKitchen

Жыл бұрын

It is in the video