HELLO LOVELY VIEWERS! I hope you enjoy this video! If you have any questions about this recipe be sure to watch the video and read the written recipe on the website and your question might be answered there. I often add extra tips and notes not covered in the video. If you still have questions you can post it here for the community to answer, but if you want to ask me, you can post it to my Facebook page, Tweet me, or refer to the contact page on my website (see links in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. Thank you for watching! RELATED RECIPES YOU MIGHT LIKE: Mixed Vegetable Stir-Fry Recipe: kzread.info/dash/bejne/in6slLidZbObe5s.html Holy Basil Chicken Stir Fry Recipe (Pad Gaprao): kzread.info/dash/bejne/o5Nt1KaqYsqtnco.html

@Geisha1968

3 жыл бұрын

I have all the sauces available so I mixed them up with the exact proportions and stir fried some noodles and vegetables just now... It’s delicious! Thanks Pailin 😄

@pri6552

3 жыл бұрын

I enjoy your cooking. The way you explain things is so fun to watch! I remember the first dish i made was steamed fish, the cooking that you did with Mark Weins. I definitely will try this sauce! Thank you

@mattmercado0827

3 жыл бұрын

Great share

My roommate in college was Thai; this sauce got us thru some lean times.

@randalllaue4042

Жыл бұрын

How could you afford the sauces?

@jvera828

Жыл бұрын

@@randalllaue4042 Find yourself an Asian market, each bottle should cost you around $3-$6. Add some cabbage, carrots, bean sprouts and spam.

@randalllaue4042

Жыл бұрын

@@jvera828 thank you!! It can be overwhelming...

Growing up with Thai food, it surprises me when people tell me that I must have eaten pad thai, green curry, or tom yum a lot. Yes, we had those occasionally but most of time, it's something stir-fried with this sort of sauce. Other recipes that Pai has shared that make up the Thai weeknight dinner table include: stir fry cabbage with fish sauce, omelette with pork and water spinich stir fry. Pai, you should make a playlist that includes these sort "everyday Thai foods that Thai people eat." :)

@abmong

3 жыл бұрын

Stir fried cabbage in oyster/soy sauce with pork and king prawns. That’s also a common dish in my house growing up too, at least once or twice almost every week.

@CrimeVid

2 ай бұрын

The amounts per person only work if you all eat the same amount !

One Sauce to rule them all , One Sauce to stir-fry them, One Sauce to marinate them all and in the high heat season them, in the Wok of Mordor where flavors lie.

@SuperMaranatha1

3 жыл бұрын

Lord of the wok

@adamthehtkminion6750

3 жыл бұрын

Wow! :)

@whitewolf6730

3 жыл бұрын

Well done!

@darrensacksbass

3 жыл бұрын

😂 😂 😂

@Joodz_Zkywalker

Жыл бұрын

Lord of the Stir Fry!🏆✊🏾👏🏾

I've been cooking since I was 8 years old and in all my 37 years, it never occurred to me to create a stir fry sauce from the condiments I ALWAYS use >.< LIFE CHANGING! Thank you!

Oyster sauce + fish sauce + sugar (+sometimes dark soy) = the best combo! Something about seafood based sauces are just umami overload.

@barbram8001

2 жыл бұрын

Tram..Thank you.

Just like Adam said in one of the video “put all the brown sauces together from the kitchen.” 🤣

@Zipfei_Kloatscher

3 жыл бұрын

Yeah, I always combine soy, oyster (either Maekrua or Lee Kum Kee), fish and hot sauce with a little bit of roasted sesame oil...

@saraalb9304

3 жыл бұрын

Yep that's exactly what I think and do .. like Always🤣😃😄😄

@gd.dordor

3 жыл бұрын

@@Zipfei_Kloatscher I never think to put hot sauce, good tip! Normally I just put 1-2 hot chili 🌶😝

@gd.dordor

3 жыл бұрын

@@saraalb9304 🤣👍

@Zipfei_Kloatscher

3 жыл бұрын

@@gd.dordor I prefer to use "Tabasco Habanero" (I do not know if it's available in your country). It's not just hot, it's also very fruity and flavorful.

"What'd you goin to do with it then? You know it's too late!" You're so right. I don't understand cooks who don't taste their food while cooking!

I just love watching you!! You are so educational when teaching us the recipe! You make the dish super simple to follow! Love you Pai!

I found this sauce and I'm never going to let it go!!! I had some leftover "cauliflower rice" from a recipe that came out pretty boring. I used this universal sauce recipe to make it into "stir fried cauliflower rice" and it was perfect!!! Thank you, thank you Pai!🤗🙌🏾😋

As a follower for quite some time, I’ve used this sauce countless times in my free-styled stir-fries🤣

Recently brought myself a wok, I think this dish will be my first stir fry 👌

After watching this video last nigh, I cooked the Mixed Vegetables with Egg Noodles using the sauce recommended here and added Vinegar and hot Chilly Sauce to it and also a teaspoonful of Chinese Salt ( Sodium Mono glutamate) Flavor enhancer. My wife loved it and remarked that she never tasted a Veg Stir Fry as delicious as this one. Next I will try it with King Prawn/Veg Stir Fry soon.

Baby corns benefit from browning, too. I tried searing them before I added them into my curry the other night, inspired by a ramen place that serves their noodles with grilled baby corns. That eliminated the raw veggie flavour and boosted the sweetness.

Thanks for teaching the basics of Thai stir fry sauces in such a simple and concise way.

I use a little sugar and corn starch in my stir fry sauce. Minus the fish sauce. I might try that. My wife is Thai and she cooks. Love watching you and mark. I learn a lot. I do marinate my meat the night before in a sealed bag. Yummy

My stir fry sauce also has sesame oil, Chinese cooking wine, garlic powder, ground black&white pepper and sugar. 🤫😉

@ThydaCookingTV

3 жыл бұрын

Yeah

@Mr.Helper.

3 жыл бұрын

That is illegal

This sauce is delicious! Just made a veggie stir fry for breakfast. Added some chili garlic sauce as well. I love your videos! Thank you 🙏🏽

This is what I’ve been looking for all my 3 years of Thai cooking. Thanks, Pai!

Amazing explanation on how and when to do what. Thanks so much, again!🙏🏻

Greetings from Poland! Thanks a lot for these directions, now I will be note brave with my trials 🙂

@wiesawaskiepko6257

3 жыл бұрын

more brave... Ah, these wise telephones... 😋

I love how every Thai’s version of “glug” is different. My mom says “chjo”

Thank you so much for sharing this sauce with us. I'm going to make it tomorrow. So excited! 😊

Great video! I'm going to try this for sure. Love your presentation.

Love,love,love your show!!!!!!!!!💖💖💖💖 Fantastic recipes & fun,interesting,clear Instruction

I have learned so much from your videos, especially the one on rice noodles. Your recipes provide a lighter, lower calorie substitute for the carb heavy Italian meals I love so much. I can usually find enough vegetables, along with several pantry items (fish sauce, tamarind, Golden Mountain Sauce, oyster sauce) to assemble a decent stir-fry following your suggestions. Thank you.

Watching from Cambodia 🇰🇭

I am sooo glad I found your channel, we absolutely LOVE stir fry, this sounded so delicious. It IS!!! Thank you so much for sharing it.

I always learn so much watching your videos thank you so much for your videos.

Thanks Pailin! Very helpful in day to day cooking!

Yay!! I’ve been waiting for this!

Such an important thing to know, thanks Pai!

I just love your channel.!!!!!! Thank you for your recipes. I stocked up on all of the sauces you recommended. This is the best thing I have ever done. Your an amazing cook. Thank you sooooo much for sharing. 🙏🙏🙏🙏🙏🥰🌻

YESSSSSSS! THANK YOU FOR MAKING THIS VIDEO!!!! ❤❤❤❤

Loved this video❣️. So helpful

Love this idea! Thanks Pai - Cheers from Australia!

Wow, this is super useful, Pailin - thanks!

Looks delicious and wonderful recipe!!!!

How convenient for a busy life...thanks you. ❤️👍🏻🥰

You're amazing!! Thank you for sharing this cooking tips. 💖🥰🙏

great concept!! and final dish - love how add tomatoes, i love that!!

Definitely will try this. Simple and taste good.

This was exactly what I was looking for! I've just made the sauce and just stir fried it with some veggies and a bit of rice. It tasted so good! Thank you. I've subscribed and have been watching your other recipe videos which I am excited to try!

Wanted to post a big THANK YOU! This was the flavor I have been looking for. Perfect for Beef stir fry.

I tried your stir fry sauce and it really helps enhance the flavour of the cooking. Thanks.

Palin, thank you so much for placing your measurements on this presentation !! I have dropped other channels for not providing this important information . Thank you , as ALWAYS , for another Outstanding Presentation !!!

Thanks loads, love your way to teaching 😍🫠

Pai, your universal sauce reminds me of what my mom uses all the time to cook, marinate, etc in the kitchen. Mom always put oysters sauce, fish sauce, black pepper, salt, sugar and msg. Depending on the dish or stir fried noodles, she’ll use soy sauce and/or dark soy sauce.

This video has helped me so so much.

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲🇯🇲

I love Thai food, the way you cook, I can smell it from here. Thank you for sharing. Lots of love from Omaha NE.

You could sell: Lets get started T-shirts

Another lovely recipe. Love it

Yes YES! I love the Panda brand Oyster sauce and always the Golden Mountain soy sauce, except for sushi, its Kikkoman. I gotta try your sauce on venison / deer meat. For anyone that has never tried this type of Thai sauce on deer meat, you don't know what you are missing. I use Oyster sauce, fish sauce, raw egg, palm sugar as a marinade and cook it down with butter and canola oil, served with sticky rice, jeow bong and papaya salad. I'd love to see a recipe for your version of Jeow bong Pai. Thanks for this sauce recipe.

Gorgeous, and the food looks good too !!

Thank you for these valuable tips! You told me everything I wanted to know and I am going to try each one of them. From Norway, with love.

That dish looks so delicious with the sauce added to it and cooked.

Great video! I am missing so much the street food of Thailand! I'm trying this this weekend!

I'm making stir fry tomorrow with this! Thank you

Thanks so much. I really am grateful for the stuff you share with us. Oyster sauce sure is a surprise isn't it? When I discovered mixing it with soy sauce and fish sauce, I became even happier!! I also regularly keep some golden mountain soy sauce on hand too...

Use this a lot. It's called "doing a Pailin" at home ;-). What are we eating tonight: a Pailin!

I'm watching from Philippines. Thanks again for sharing your recipe.

You're a riot! Thank you for sharing! ❤

Thank you for telling us your secret ingredient, fish souce 😍

Awesome! I'm totally hooked on this channel! 😀

This is a great recipe and of course very versatile.

Excellent Recipe. Tastes better than restaurant stir fry. Thanks for the recipe.

I always enjoy your Channel 👍👍👍!!! No one does better than you do !!!!!!🙏

Greetings, what a delicious meal! I love Thai food. So versatile and flavorable.

Love all your recipes

Thanks for amazing recipe, made it for dinner and instead of auger added sweet soy sauce and 🍤. Then we were in the heaven. So delicious and unbelievable taste. ❤️🌹

Thanks for the videos and information. You are very pleasant , informative and fun to watch.

1:35 I love your little glass condiment bowls with the pour spouts 😍. I’m trying to find them to buy! Thanks for a great video ❤️

Thank you so much 🥰

Greetings from Scotland 😊 Have a wonderful day 🌻 lovely recipe 👌🏻

You are the best! I am so glad I learned how to do awesome sauce for pieces of cardboard :)

How did you know I've been waiting for this recipe?

It's funny... I've been doing that universal sauce without realizing realizing it, for ages. I had a friend for lunch the other day.. and she said it was absolutely delicious. I found out later that her only exposure to Asian food has been Panda Express! Lol. I tried 3 different dishes there a few years ago and realized that every dish tasted the same (I think they buy 55 gallon drums of General Tso's Chicken Sauce)!

I made this sauce today and it was delicious!🙂

This video is all I wanted😎❤️🥰 I found you through your "which wok pan to use" video. I have an induction stove, what should I use as a pan since apparently the coal wok does not work well for induction? so happy i found you since cooking authentic food from other countries have become one of my passions in life.🥰💕

I think I’m gonna make a large batch of this and bottle it right now!

Thank you, Pai.

Love it & you! You ALWAYS make me so hungry! Thank You! ✌😘👍💞💞💞💞💞

Love your channel.

Is it me or did Pai seem so MOM like in that thumbnail?!???

Great video as always. I never considered making a large bottle and storing in the fridge. Maybe i am using too much, for two large portions of choi sum and chicken I pretty much use that exact amount in the whole dish (maybe bit less than 1/4 cup oyster). But then i would throw in maybe 1/4 cup of water near the end for a juicy/watery base. Just wanted to say big thanks, I have been watching for at least 5 years I have learnt so much from you. (ps just subscribed with newer acct)

I like the spatula or shovel (whatever you call it) you are using with your wok, where can I get it?

If you watch Gordon Ramsay that’s one of his most vocal points too Pai....how can you tell what you’re serving if you don’t taste it and adjust the seasoning! Many thanks for another wonderful and extra special recipe, and best wishes from Northern Ireland ☘️

I had started making a version of this but didn't think to make up a batch and save it. I'm enjoying your book but I think the most important thing I've learned is to not worry so much about having the exact ingredients and to use what I have on hand. I wish I'd learned to cook this type of food 50 years ago. Better late than never.

As an indonesian im gonna add 1 tbsp sweet soy sauce aka kecap manis, and also MSG 😂.

@riennypermata5223

3 жыл бұрын

setuju😂😂

@davidmaguire604

3 жыл бұрын

Can't bait msg bang it on it going in everything in Thailand but in this crazy world you can't be using it😂

@MrTeebaum

3 жыл бұрын

bagus!

@celiayounger9202

3 жыл бұрын

Msg!??? U use MSG!?? Do you know how bad it is!?

@hachi-kitchen341

3 жыл бұрын

@@celiayounger9202 yeah it's bad if you add 1kg msg to your food. Msg better than canned food.

There’s nothing better than universal stir fry sauce!

My combo for every stir-fry stuff ever: garlic, oyster sauce, a little bit soy sauce or MSG (shocking) or both if large food portion, some ground pepper, and sesame oil.

@ahhhhhyeah

3 жыл бұрын

Oyster sauce usually has a good amount of MSG, so that’s a good way to get the MSG in 👍🏼

Thank you for this cultural encounter. Looks super delicious😋Thank you again for sharing. Loved it!

Love your videos and recipes 💗 do you have some ideas for a Keto version of Thai dishes?

Thank you for this sauce.its very useful and it really match in any dish specially veges😍. A new ff here👋☺

i'm very happy about your UNIVERSAL STIR FRY SAUCE

great video!

You’re great!

DELICIOUS! I braised pork belly, tofu, and eggs, 1 pot with your sauce. Thank you!!!

Great vid