I've tried this recipe a few times now. I always come back to it because it's so delicious and it is nothing like the sauces you can buy in packets. It tastes much more fresh and light.

@ShineeD

3 жыл бұрын

Yay, I'm SO happy you're loving this recipe!! Thank you for your feedback!

@professorpancakes6545

3 жыл бұрын

@@ShineeD Thank you for the recipe!

Thanks so much for the tip about freezing ginger to make it easier to grade. That is so helpful!

@ShineeD

3 жыл бұрын

So glad you found it helpful. Thank you for your feedback, Steven!

@yaz7652

3 жыл бұрын

yes! that was worth a LIKE and SUBSCRIBE! ;)

@malcontent510

2 жыл бұрын

Yeah, love this tip

@dynomar11

2 жыл бұрын

I give it a B

@akrambazarbaev3852

2 жыл бұрын

I learnt today I don't have to peel skin ))) thx

I tried this and it was absolutely amazing!

Thanks for simplicity! I’m just learning stir fry with new Wok. Glad to find beginners recipe!

You are so genuine. Nothing fake here. Great tips. Thank-you! Going to try it right now. I'll let you know.

@ShineeD

2 жыл бұрын

Thank you so much. Hope you liked it.

I tried this for the first time yesterday for a vegetable stir fry. Great flavor and yes I will never buy stir fry sauce nor will I get takeout any more. Thank you!!!

Thanks so much for the tip, I will try this recipe, thanks!

This was fantastic. Thanks!

Wow the frozen ginger tip is gold in itself. I'm going to make this recipe tomorrow evening.

@ShineeD

3 жыл бұрын

So happy you find the video helpful. Thank you for your feedback! Let us know how you like the sauce, if you try it.

WOW..this worked great!! Having stir fry veggies with beef over rice

Thank you for this video, the sauce is just what I was looking for and its delicious and easy to do.

Delicious. Thanks!

Ill try it. Simple and easy, thank you

This yummy! Ty!

The best recipe ever, thankyou

This is a great recipe!!

Thank you. I never even thought of grating ginger like that

I'm so glad I found your video! My wife doesn't care for oyster sauce and most of the sir fry sauce recipes I've seen call for it. I'm going to buy that grater/zester too!

Thank you for this easy recipe!!! It came out so delicious 🤤

@ShineeD

3 жыл бұрын

You're welcome! So happy you loved it. Thanks for your feedback!

My family loved the stir fry sauce with chicken and lots of veggies. Thank you!

Delicious!!! Thank you

Delicious recipe, thank you. I have just made this and am currently eating this for my dinner. I had everything in my cupboard except fresh garlic and fresh ginger, so I used minced garlic and ginger from a jar instead. It is still very tasty. Thanks again.

Thanks for the recipe nd ginger tip❤

Hi Shinee D, thank you so much for this lovely stir fry sauce and all the tips and tricks that come along with it. It’s my go to sauce that I use every month. Best wishes from Germany, Chantal

@ShineeD

2 жыл бұрын

Woo-hoo. So happy you love this sauce. It's our weekly staple as well!! Thank you so much for your feedback!

Just what I have been looking for and that tip about the ginger is fantastic. I am vegan so this will go well with my mixed veggies and stir fried tofu.

What an awesome no nonsense video. Thanks!

@ShineeD

3 жыл бұрын

Thank you soooo much!!

My son bought me one of those metal bars that resemble soap for Christmas one year, I was doubtful but it works great

Love this recipe, it's a keeper! Thank you so much! ❤

@ShineeD

2 жыл бұрын

So happy you tried and loved it. Thanks for your feedback, Carol.

Tried this for dinner, it was great! Thank you very much❤

@ShineeD

3 жыл бұрын

Yay, so happy you tried and like the sauce, Miranda! Thank you for your feedback!

Made this a few times now. Super easy and super delicious. Thanks for sharing!!

@ShineeD

2 жыл бұрын

So happy to hear this!!! Thanks for your feedback!

Thank you so much for sharing the recipe and it's so easy to make too.

@ShineeD

2 жыл бұрын

Thank you!!!

This sauce was amazing

@ShineeD

3 ай бұрын

Thank you!!

I made it tonight and it is absolutely the best!!! Everybody loved the stir fry and my friend wants the recipe for the sauce. I also appreciate the tips on freezing the ginger and grating it and the cloves of garlic, it makes it so easy, thanks soooooo much!!! :-)

great tip for the ginger.... thank you for sharing............

I’ve tried other stir fry sauces and this is spot on delicious! My only “go to” for stir fry! This sauce has caused me to eat more veggies 🥦

@ShineeD

Жыл бұрын

Yay, so happy you tried and loved this sauce. Thank you for your feedback!

Thank you came out great yummy

@ShineeD

4 ай бұрын

So happy to hear that!

The frozen ingwer is a really interesting idea.

Great vid Shinee!

@ShineeD

2 жыл бұрын

Thank you!

Thanks for the ginger in freezer tip..as well as garlic fingers odor remover...and big thank you for this sauce recipe. Be well. :)

@ShineeD

2 жыл бұрын

Thanks for watching, Amy!

omg this was the only video where i had all the ingredients, it tasted really good !! btw ur so pretty 💗

@ShineeD

3 жыл бұрын

Aww, you're so sweet! Thanks so much, Sara, for your feedback and kind compliment. So happy you liked the sauce.

Recipe works great thanks Did not have rice vinegar so i used red wine vinergar

So tried this last night and it was delicious!,

@ShineeD

2 жыл бұрын

Thank you!!

Thanks a lot for sharing this recipe! It's great and taste just like in restaurant! I'll only use this one for now on 😀

@ShineeD

3 жыл бұрын

Woohoo, so happy you tried and loved this recipe!! Thank you for your feedback, Kate!

thank you chef

Love it❤

thanks xx

Dope recipe, It tasted great.

@ShineeD

3 жыл бұрын

So glad you tried and liked it. Thanks for your feedback!

you need and are getting my support ,keep up the great work

@ShineeD

3 жыл бұрын

Thank you!

thanks

You are going to get over 100K subs easily, your channel is a goldmine for cooking/baking thank you so much for doing what you do

@ShineeD

2 жыл бұрын

Aww, thanks so much!!!

@onlymyself7225

Жыл бұрын

life isn't about hard work , its about selling out to the devil by becoming a free mason and climbing the satanic ranks of the hidden society .... for now , give your life to Jesus Christ and find out why this is so and what is to come . We believe , we repent of our sin , we are baptized in the name of Jesus Christ , we obey Gods new testament commands and teachings until the end , we shall receive eternal life , otherwise , eternal punishment in the lake of fire , which is why your world matches everything revelations said it would , God has never once given a prophecy that didn't pass...he's God! :)

I just made this and it’s delicious!!! Liked and subscribed 😉

@ShineeD

3 жыл бұрын

Yay, so glad you tried and like the recipe. Thank you for your feedback, Jayne!

Ever since I made your recipe my boyfriend requests it all the time lol ,, with shrimp 🍤😁it's my go to TFS

@ShineeD

3 жыл бұрын

That's amazing! So happy you guys love it! It's a weekly staple in our family as well. :) Thank you for your feedback!

This was perfect! I will make a double batch next time to keep in the fridge.

@ShineeD

3 жыл бұрын

Yay, so happy you tried and loved it, Lisa! Thank you for your feedback!!! I too always double the batch. :)

@trailerparkcryptoking5213

2 жыл бұрын

How long does it last in the fridge?

I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected

Thank you.

thank you i am going to try it! How long does it last?

Very nice! I just added Sriracha for some kick. 👍

Doing this for dinner tonight,cthanks for the recipe :)

@ShineeD

3 жыл бұрын

Thank you! Hope you enjoyed it. Let us know how you liked it.

@SippyKupp

3 жыл бұрын

@@ShineeD It was very tasty! I had never had roasted sesame oil before, and it was a pleasant taste. The addition of the corn starch made it not so watery and more like a sauce. Will be making this again next week

A million thanks for this easy and delicious sauce. I rarely follow a recipe exactly but I did with yours and it was delicious. The only thing I did wrong was I think I added more brown sugar than I should have for my taste. Still good though and you are correct it works with virtually anything, Thank you again.

@ShineeD

2 жыл бұрын

Thanks so much for trying my recipe, Ron!! And you can definitely adjust the sweetness next time.

Great simple sauce, i like to use 1/2 dark soy sauce and 1/2 regular soy sauce, and black vinegar instead of regular rice vinegar. But the sauce is good as is as well.

Amazing tips. Definitely subbing.

@ShineeD

2 жыл бұрын

Thank you!

for onion smell and garlic smells just use any metal. ideally steel like she said. u can use a metal spoon or knife

nice!

Great video thanks! Going to try it Love the background music as well

@ShineeD

3 жыл бұрын

Thanks so much, Steven. Let us know how you like the sauce, if you give it a try. ;)

This is a great, all purpose recipe. I trippled it tonight, to have extra in my fridge or/and to freeze. I cut back 1/3 of the brown sugar because we don't like things real sweet,.....so 4 Tablespoons to tripple. Might add a bit of crushed red pepper in the future. Thank you Shinee-D! Our pork tenderloin, lots of veggies stir fry was excellent! I marinated the pork but just guessed at the amounts of sauce to add to the pork marinade and the veggies. The dish was perfectly salted.

@ShineeD

10 ай бұрын

So happy you tried and loved the recipe. Thank you so much for your feedback!! Also, if you have a minute, I'd so appreciate if you leave review on the recipe card. It helps others so much. (No pressure though.)

@AB-kg6rk

21 күн бұрын

Thanks Shinee D, the best brown sauce recipe ever! And ill save money by keeping my ginger in the freezer!

@AB-kg6rk

21 күн бұрын

like the music too!

Love the way you demonstrated. And the tips are great - the fact that we can grate frozen ginger means no wastage - 'cos ginger is so so expensive in Melbourne right now. It may as well be sold at a jewellers! By the way, do you think this can be made in a large batch and frozen??

@ShineeD

3 жыл бұрын

Hi, Shan. So glad you found the video helpful. I've never tried freezing it, but I don't see why you couldn't. I'd just leave out the oil and stir it in right before using.

Thanks for sharing such cost saving recipe ...... Chef Asad Latif from Lahore

I love your voice sooo much

Made this simple quick sauce and my kids said it was restaurant quality.

@ShineeD

Жыл бұрын

Yay, so happy to hear that!! Thanks for your feedback!

Ginger tip great

how many out there are mesmerized by her voice. I forgot I was watching a cooking show. very attractive.

@ShineeD

3 жыл бұрын

That's so kind of you to say! Thank you!

Love the smell of garlic...

Great video. Definitely gonna make this tomorrow. But I wonder you didn't credit the music.

Tried it minus the rice vinegar only because I didn't have any. This is delicious.

@ShineeD

3 жыл бұрын

Awesome! SO happy you tried and loved it. Thank you for your feedback!

I would probably add some chile pepper for a little heat.

Looks good! I would add a couple of tablespoons of oyster sauce.....

I just made it and found that it was missing something so I added two tablespoons of oyster sauce and it was better. Good recipe.

@ShineeD

3 жыл бұрын

Thank you for making my recipe! I appreciate your honest feedback!

@ryankeogh4286

Жыл бұрын

I literally just done the same thing :) and honey on top

@iuiz

11 ай бұрын

How did you know it was better, when you did not have the original ingredients and could not compare it?

@LeeLee-tw2wo

10 ай бұрын

​@@iuizShe obviously tasted it first. Then said it needed something, then she added the oyster sauce.

@LeeLee-tw2wo

10 ай бұрын

Just found you. Thank you from Queensland ❤ Australia ❤❤. Loved it very much. Very good. Thanks for the tip as well. ❤❤

there is something really attractive about a wahman in a kitchen :3

Hi! Thanks for this vegetarian version of the sauce. When you talk about soy sauce, which kind is it? The salty ( like tamari or shoyu) or the sweet kind ( like ketjap) ?

How long can I store this in the fridge? I want to use it for my lunches. 😊

How would you make this spicy?

Thanks for posting. I don't take the skin off the ginger either lol

Do you have a recommendation for how much of this sauce to use for a 14-16 oz. block of Tofu?

why water?

I always freeze my ginger

Are we supposed to cook it?

Well I made this tonight , I have three Chinese high schoolers living with me , I didn’t have ginger or garlic so I used garlic and ginger powder ….. we all loved it and it was gone so fast

@ShineeD

7 ай бұрын

So happy you tried and loved it. If you make it again, I'd so appreciate if you leave a review (or just rating) on the recipe. ;) Thank you for your feedback

Very good video going to make it can you use Splenda instead of brown sugar

@ShineeD

10 ай бұрын

Sounds great! Let us know how it turns out with splenda!

@sumansingha2319

10 ай бұрын

@@ShineeD was great. Loved it

Hi, my local Chinese restaurant has a great sweet sauce they put over their Mongolian beef that I LOVE, they would not tell me what it is, I’m hoping this will be close if not the same.

Hello! Can you please link the grater you used? :)

@ShineeD

3 жыл бұрын

Absolutely. Here you go: amzn.to/3inN8zP I also added it in the description.

Hey I've never liked using corn starch idk why lol I just never buy it. what is a good substitute for it?

@ShineeD

3 жыл бұрын

I've never used these other alternatives, but potato starch or arrowroot starches are the closest substitutes here.

How long can you store them in the fridge for?

@ShineeD

6 ай бұрын

I've stored it for up a week. I'm sure you could a little longer too.

I have a tip for the garlic too. Buy disposable gloves and wear them then throw them away. No smelly hands. 😂👍

@ShineeD

Жыл бұрын

Oh that'd work too! Thanks for sharing!

Any thing you can use instead of cornstarch to thicken? Great video!

@ShineeD

2 жыл бұрын

Not sure. Though there are many different thickeners out there, I haven't tested this recipe with anything but cornstarch.

@christinesexton939

2 жыл бұрын

I used arrow root starch. Works just as well

Can I use cane vinegar instead of rice vinegar?

@ShineeD

3 жыл бұрын

Hi, Livia. I've never used cane vinegar, so I can't give a proper advice.

I normally get around €25 worth of veg for my parrots chop, I've always done it to last a month but with covid came veg all in plastic packaging meaning I had to buy a hell of a lot more veg than normal, I didn't know what to do with it, so I followed another man's recipe, well just let me know I could pre cook the brocoli, sweet potato and butternut squash, I've no teeth the last few years, well I do I got a kick in the face off a horse around q0 years ago n have fals teeth I've justi never learned to eat with the false teeth so honestly taught stir-fry was crunchy so something I should avoid at all costs, till today when I had a mountain of excess veg, the sauce was beautiful I didn't have rice wine vinegar so used white malt vinegar and OK so I've never had the alternative this tasted gorgeous, I did chicken and rice for my family, and just veg for me ..I put a little extra brown sugar in mine and that worked out lovely for all n there's lots of different likes in our house so dinner is often more than one dish. Thank you so much well definitely be doing this one again.. ❤ from Ireland 🇮🇪 Subscribed

How long will this last iñ the fridge for before going off please?

@ShineeD

2 жыл бұрын

About 2 weeks.

Pls can I use flour instead of cornstarch. Pls what can I use instead of sesame oil

@ShineeD

2 жыл бұрын

I don't recommend flour for cornstarch. No substitute for sesame oil.

Can I use this stir fry on my Beef and Broccoli?

@ShineeD

3 ай бұрын

Absolutely!

I'm not a fan of ginger can I take it out or put something else as a substitute?

@ShineeD

3 жыл бұрын

Sure. Although I think it's one of the main flavor components, you can try it without and see what you think.