I made it, it’s terrific

Sounded good to have it ready on hand.

Just what I was looking for! Thank you so much 😊

Thanks for posting this, I have been looking for something like this 👍

@DaMalat

4 жыл бұрын

You're welcome

Nice tutorial I enjoyed the video

Thank you!

I would buy this. It sounds soooo good.

@DaMalat

4 жыл бұрын

Ha, thank you !

Thank you for sharing! Love this and will definitely try and share this too.: great 👍🏻 vid always ! Keep safe 🥰👍🏻

@DaMalat

4 жыл бұрын

You're very welcome

@linakoh4206

4 жыл бұрын

Da Malat 👍🏻🥰

❤️ Very Cool

It looks good, i'll give it a try...would it be ok to freeze as well?

@DaMalat

3 жыл бұрын

yes

Where can we buy the garlic ginger base

Loved this video! I liked and subscribed too!🔥🔥🔥

That's the runniest toe-mah-toe sauce I've ever seen. And I bet it's a million times better than the disgusting ketchup flavored corn syrup we have in our grocery stores. Can't wait to try this.

do you know what a table spoon is?

Hi do you cook the sauce until it thickens? Can the lime juice be substituted for rice vinegar?

@DaMalat

3 жыл бұрын

Yes, cook sauce until it thickens (sorry if that wasn't clear). Yes, you can use rice vinegar. Thanks for watching :-)

@jc1157

3 жыл бұрын

Thanks for your quick reply!

No oyster sauce?

Ingredients belong in the description, other how can we make it? Not gonna watch the video 20x attempting to write down ingredients!

ack!

Why can’t anyone just BUY this in store? It’s always too many other bottles!!!😡

* Hi, thanks for the video. I like the taste of many Asian sauces but am concerened with the amount of sodium they contain. I take blood pressure medication and try to keep my sodium intake at a reasonable number. * Also using just a little sauce is not the norm, who uses just 1 Tbsp. * Many Asian sauces have very high sodium content, where 1 Tbsp is more than 50% of the Daily Value of sodium, some in the mid 60s and one as high as 90%. Fish sauces are very high in sodium. I have tried several sauces to flavor my stir-fries: ---------------------------------------------------- Great Value Less Sodium Soy Sauce, 1 Tbsp=25% DV of Sodium, Thai Maekrua Oyster Sauce, 1 Tbsp=20% DV of Sodium, Lee Kum Kee Hoisin Sauce, 1 Tbsp=25% DV of Sodium, Kikkoman Stir-Fry Sauce, 1 Tbsp=8% DV of Sodium, The Kikkoman Stir-Fry sauce sodium is in line with ketchup, mustard and mayonnaise, being less than 8% DV of sodium.