Пікірлер

• 
  @casq8823 күн бұрын

  Good video, I punt a metal flame shield made of any piece of metal and the pizza cooks without burning, I got that idea from a person who lives in Japan.

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  @mezemirgirma30845 күн бұрын

  Thank you very much for the clear illustrations. I am a beginner in processing essential oil as a new beginner i like your suggestions in identifying the appropriate tools and equipment. I am from Ethiopia.

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  @user-ys8dq3fb2n7 күн бұрын

  I'm sorry but when i first read this the first thing that came to mind was the Donner Party...apologies.

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  @kcdavies888120 күн бұрын

  I made it, it’s terrific

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  @maryfwells21 күн бұрын

  I hate myself for watching this.

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  @quantumofconscience653824 күн бұрын

  Yes, Calcium ALUMINATE cement is the key. NOT Calcium Sulfo-Aluminate quick setup.

• 
  @WillyAlbersАй бұрын

  I need a recipe for leeks cooked with white sauce

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  @paul_rafteryАй бұрын

  Not seen you pop up for a while! Life eh and I hope you are all good. Glad to see some videos and have been checking for any I’ve missed. Check out Da Malat spice blends in the link. I have been buying them for years (since Donner Kebab Vid 1) They are amazing quality and great value - check prices of others and give these ago. I am going to stock up for summer / Euros cooking.

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  @irakopilow9223Ай бұрын

  I just watched your video and had to laugh at your bench scraper. I too have a GG bench scraper, but iot is not as fancy as yours. Instead of the walnut handle at the top, mine is just a flat piece of steel that has the top edge rolled like a leaf of a door hinge to accommodate a huge pin. Maybe yours was a UK version.

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  @JammyGitАй бұрын

  I've already bought your Indian base gravy mix, I could do with some more....and some of this kebab seasoning too 👍

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  @doctorabuse9773Ай бұрын

  Excellent documentation and ery inspiring for my futue project. How does it work and look after some years now?

• 
  @Wisdomseeker6770Ай бұрын

  2 cool

• 
  @SadieLast-vs8dlАй бұрын

  Thanks locks yummy!

• 
  @linakoh4206Ай бұрын

  Thank you this is brilliant ! So going to give this a go gosh looks like a restaurant style meal ! Thank you

• 
  @simonessexhighlandsengland402Ай бұрын

  Doesn't get any simpler than that mate 👌🏻👌🏻👌🏻.....

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  @sheilam4964Ай бұрын

  Thx for doing this, filming it and sharing it with us.

• 
  @BennynoyeАй бұрын

  Looks great and fantastic outdoor cooking set up 👍

• 
  @keithmarshall1227Ай бұрын

  Good to see you cooking outside. Liked the video . I do something similar but using burgers. Thanks

• 
  @sadiestewart5608Ай бұрын

  Hey, so how long aproximetaly is the water boiling for?

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  @WayneMarionАй бұрын

  The term is 'par' baked, not part.

• 
  @jamiebilbow1504Ай бұрын

  Following your video I built an oven which I have gone on to create a pizza business from for the last 4 years in Hong Kong. Happy to share some photos if you are interested. Thank you so much for sharing your knowledge. I have a question you may or may not be able to help with! I had big problems making a vermiculite base for the oven so I actually made it with fire bricks, after years of using it, the gaps between the fire bricks are a nightmare, ash builds up and its hard to keep the floor clean. I'd love to solve this problem, I could re-grout the bricks, (at least the middle bricks that are reachable from the entrance. Do you have any ideas on how to retrospectively add or change the floor of the oven, how would you go about this? Just brainstorming some ideas for the off season how to improve the oven. Would you recommend adding the additional chimney flute? I'm concerned with the intense typhoons we get it may not be wise.

• 
  @matthewbaker2573Ай бұрын

  i did this with a stove top kettle and something a little different and it produced distilled water faster. the shape = think of a ball cut in half, spout usual position for kettle. I toke a 2 litre bottle, drilled a hole in the lid and the bottom for copper pipe. slide bottle on pipe, seal bottom with sealant. fill the bottle with water, then drop the cap onto pipe and screw tight. completely seal, then wrap in aluminium tape to reflect heat. just enough copper pipe to secure to a bit of flexi hose of each end i made 2 of these. so i joined the copper pipe to the kettle with a piece of flexi hose, attaching the second part the same way. the ability to play around with the decline of the pipe makes a difference in flow rate - once you find the perfect position - make stands

• 
  @BBWboobieАй бұрын

  in Australia we add passion fruit to the iceing sugar

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  @bobhenson98672 ай бұрын

  It takes seconds to fill the tubes with a piping bag👍

• 
  @simonessexhighlandsengland4022 ай бұрын

  I use that Mayflower curry blend mate and like you say if you simmer it long enough it's superb👍🏻👍🏻👍🏻👍🏻👍🏻

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  @DaMalatАй бұрын

  My wife adds a little of the Mayflower hot curry paste but I don't think it needs it.

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  @simonessexhighlandsengland402Ай бұрын

  @@DaMalat I have dodgy guts mate, have to watch the chilli😂😂

• 
  @mikescott74082 ай бұрын

  Geezus that was definitely not a road with shortcuts t finally arrive @ 16:20.. IMHO if some one doesn't know how to apply silicone then they shouldn't be learning on this project..lol

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  @user-tg1bo7ee3r2 ай бұрын

  Hi am.planing to make bbq qanted to ask can this morter be used foe inner walls to lay beicka and is this heat resistant or is this only for exterioe walls? Please could uou let me.know v appreciated

• 
  @Gandaisrealalvin2 ай бұрын

  Thanks a lot more videos please

• 
  @linakoh42062 ай бұрын

  Thank you and yes great to see you back ! Love Chinese curry as it’s far lighter than the Indian version .. looks good well done 👍 !

• 
  @DaMalatАй бұрын

  Thank you

• 
  @sheilam49642 ай бұрын

  That is qute interestng about the flavour difference on the sauce simply by simmering it for 40 min, instead of the couple of min on the pkg. Thx for doing this, filming it and sharing it with us.

• 
  @DaMalatАй бұрын

  Thank you

• 
  @isyt12 ай бұрын

  Good to see you back. Hope you do some garden projects too on the other channel. They’re right up my street

• 
  @DaMalatАй бұрын

  Thanks mate. In the garden this week so I'll get a video done👍

• 
  @keithmarshall12272 ай бұрын

  Interesting curry sauce, when you going to start outdoor cooking?? Thanks

• 
  @DaMalatАй бұрын

  This week Keith 👍

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  @JaymzZeppelin2 ай бұрын

  Good to see you upload. I still use your custard slice recipe. Great stuff!

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  @DaMalatАй бұрын

  Thank you

• 
  @SituationYouTube2 ай бұрын

  Fake onions

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  @jayroland94812 ай бұрын

  Adding a door to your oven would speed things up a bit, also, it would allow for a more even cooking.

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  @DesignCutters2 ай бұрын

  I wonder if the nozzle dispensing end is actually reducing the bubbles by potentially compressing and breaking them since the diameter is so much smaller than where the foam gets created? I have seen another video where the end of the foam wand is completely open, and they used 2 screws to hold the stainless steel scrubbies in place.

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  @dirkbertels38722 ай бұрын

  Sorry but that's no way to bake bread. There should be no fire and few coals left. The oven should be solid and retain its heat while baking. Can a pizza oven be closed off so it can retain its heat?

• 
  @jennifermelvin21583 ай бұрын

  Are these plastic or terra cotta pots?

• 
  @mdryfly64503 ай бұрын

  As a 35 year refractory masonry specialist, now retired, this is one of the poorest jobs of laying brick that I've ever seen. 2 inch+ wide joints instead of cut bricks? Just no. This project will self destruct within a few years. Guaranteed. This guy wouldn't last more than a day or two on any job doing work this poor. Not trying to be ignorant or disrespectful, just stating the truth about the one thing in the world that I am the most skilled and knowledgeable about. This is done wrong...entirely. Typically one would not be making their own bonding mix, it is very specific to the composition of the type of masonry unit being used, they are not even a little bit interchangeable. In every job I've even been on it was supplied premixed and ready to use in buckets. Typically it is liquid enough that a trowel cannot be used, a laddle is used. Never seen 'homeade' used at all and would not try it.

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  @lahianijamel7943 ай бұрын

  using plastic is not healthy

• 
  @welshman20113 ай бұрын

  I just made this now and it's gorgeous. Although the only thing I'll be changing next time is the amount of caster sugar, as 200g is a little too sweet for my liking

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  @charlier87533 ай бұрын

  Always place your fire to one side, this will continuously heat the floor as the flames roll over and down to the floor in a convection style. By placing fire at the back it rolls up the flue and doesn’t touch the floor. Doing it this way changed my pizza game, no more soggy bottom lol

• 
  @evabutler353 ай бұрын

  Looks so good 👍 yum

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  @mellyjoy4 ай бұрын

  Anyone tried this with custard powder or tinned custard

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  @hooponoponoogretisiadaa.ca65614 ай бұрын

  I love your channel.. beautiful and easy recipe for my favorite Pullman loaf.

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  @pollyester66394 ай бұрын

  Looks less sticky than current ones. I made this dryer and less sticky version in the 1980

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  @jedtattum99964 ай бұрын

  needs an egg or two

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  @fcukwork4 ай бұрын

  It is proven that marinating chicken has absolutely no effect to the taste

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  @multipontushd46264 ай бұрын

  Where is this proof?

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  @fcukwork4 ай бұрын

  Google it

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  @2strokefather8634 ай бұрын

  Can u use this to make whiskey?

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  @N30204 ай бұрын

  thank you very much . The carcass will be ground to extract the frankincense oil