Hi! My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. If you've ever been intimidated or hesitant to cook Thai food, that's what I'm here for! Not only do I show you how to make a delicious Thai dishes, I also explain why we do what we do, and give you tips and tricks to make sure you're successful. I also like to give tidbits of fun info on Thai culture, and I might even teach you a Thai word or two :) All the written recipes for all my videos can be found on my website www.hot-thai-kitchen.com.
You can also find my cookbook "Hot Thai Kitchen" on Amazon! It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home.
About me:
I am a native Thai, born and raised. I'm also a professionally trained chef. I'm passionate about helping people cook great dishes at home, and I love it when you send me photos of your culinary success! I currently live in Vancouver, Canada :)
Пікірлер
I would definitely Marry her..💯
Awesome hack ❤
Poop?
Wow. That is quite a thorough taste test. Most folks would just make sauce. But this way is much more meaningful. Best taste testing I’ve ever seen on KZread. Watching for 10+ years. 💁🏻♀️
Thanks for the great video and Happy Birthday to who ever.
This hairstyle looks stunning on you. My gosh. 💁🏻♀️
Thank you so much even an old dog can learn new tricks
Thats the poop shoot and not all shrimp have eaten that well or already mostly empty.
This is great, thank you
Como
Genius! Thanks for sharing.
TO PAILIN: Please make a video that explains the differences between Red, Yellow and Green Curries and how Thai people describe them or may use them or serve them differently (possibly with different meats for color type, etc.). Also note which might be hotter or spicier or other differences. I suggest using same brand (e.g. May Ploy) for all three dishes so there may be some good comparison.
I love when you do these videos!!
gross and disgusting
Wow 😄
I love how it is called the vein, when it is actually the poop shoot
Can you do a soy sauce and wine marinade?
Hola
☺️ 😅
wow, where were you all my life. that's genius! Thank you!!
You are so pretty😍😍😍😍😍😍
good job done
I made this and I love this so much! ◡̈ Thank you very much! ❤😊
Ok
Isn’t that the poor creature’s intestines?
กุ่ยช่ายทอด😊
Been doing this for a long while now. I've even both a stainless pick just for this 😂 Yum yum yum
Thank you ,invaluable 🌹
Thank you beauty!!!
Marry me
Thats a great trick. Thank you dear❤
Good idea, looks very tasty, however these are not dumplings. It's like making a quiche and calling it an omlette
What about the blue vein in the front of the shrimp?
Not sure how Malaysian gula melaka (another type of palm sugar) compares to Thai palm sugar wrt purity and flavour, but it is a lot darker brown
I feel like you just can't go wrong with sweet and salty.
"This one is NOT SIMILAR"😂 - Great review. Thanks for sharing your thoughts🙏 . Guess everything's Aroy-D, if you're hungry😂. Personally, I like the product lines of LOBO-brand the most. Would you rather advice against using LOBO stuff, though?
Have you made your own fresh fat noodles with the noddle machine? I've been thinking to make some.
Mind Blown!!! Excellent short!
My favorite variety is pomelo (very rare to find on the street or find a recipe for it, and no, it’s not the same as pomelo salad; it’s literally a variety of Som Tam featuring pomelo instead of green papaya), but cucumber is also awesome (and an authentic Som Tam variety), especially if you can’t get pomelo or green papayas.
Ain't a vein! That's the poop tube!
Pretty slick! Thanks!🫶
Now I live in a place where I can buy Thai tea but couple of years ago I would have tried that amazing hack and it would have made me so happy
Would love to see a vegan lemongrass crème brûlée!
Wow thank you for sharing ❤
وصفاتك رائعه انا احب تايلندددد كثيراااااا
😮Genius😮