I LOVE the clarity and speed of your demonstration!!! No wasted words. You are very friendly, and yet get to the point so well. Love the summary!!!! Presentation is simple yet substantial - which really helps me as I am new to cooking. Thank you so much for the quick and clear video. Everybody doing videos should follow suit.

@lorrie2878

Жыл бұрын

And none of that ridiculous music while you suffer through the slow motion chopping.

@msminicooper2010

Жыл бұрын

Yes, you beat me to it. No wasted words!

@ritamendoncasaldanha3795

Жыл бұрын

Very clear instructions thanks.

@ninaraynard6545

Жыл бұрын

Made my first stir fry tonight. Did something wrong. I put the sauce in when adding veggies so the finished dish was dark instead of bright vegie colors. It was tasty though. Any comment

@johnunderwood3132

Жыл бұрын

Me too. This is what I want when I need info. Nice and clear n no bullsh&t

I think this is probably THE most useful video I've ever seen concerning this subject. You've cut right through all the nonsense and possibly empowered countless people to eat cheaper and healthier. Bravo!!! 👏👏👏👏👏

I’m 75 years old and have wanted to cook stir fry a long time, now I can cook stir fry at home. For me. Thank you a lot.🎉❤

This woman should have her own cooking program. She is incredibly likable, and down to earth. Plus a recipe is very good. With the upcoming disaster country could be headed for, any expensive meals that are good for us should be kind of interest to all

@laurawright916

Жыл бұрын

Political really?

@trishazul662

Жыл бұрын

Totally agree , she’s great and I believe country is heading in a bad and scary direction . This comment is not at all about politics.

@underated17

Жыл бұрын

I thought the same thing!

@dlm4501

Жыл бұрын

@@laurawright916 Yes... really. It's coming and we all need to be prepared.

@nettnett660

Жыл бұрын

did you mean inexpensive?

This was probably the most helpful, concise, informative, and friendly cooking tutorial I've found on youtube.

If I were to review 150+ you tube videos on Asian cooking (which I did), the important elements and techniques and comments from them all would be contained in your superb video! Thus, you have summarized and demonstrated all the salient points in stir frying anything. It's a perfect video. Amazing.

@phbrinsden

8 ай бұрын

I agree.

@mrsmcdonald9363

5 ай бұрын

GGSS Ginger, Garlic, Soy sauce and Scallions (green onions). That's classic Chinese flavor.

Thank you. I’m 87 and still learning. My daughter and her family will be thrilled. Healthy, familiar ingredients, and easy.

No frills,no fuss! A beautiful presentation and an amazingly simple recipe! Keep it up!

I just got out of the Marines and am trying to learn how to cook something that's not an MRE. This is perfect! I love the way you broke it down into its key components, very easy to follow along, and I feel like I can start adapting this as needed. Thank you!

Listen up, all you KZread wannabe Rachel Ray and Gordon Ramsay aspirants: THIS is how you make a proper cooking video. No annoying boom- boom music. No precious, dreamy shots of a potato behind silk and with a sunset behind it. No single 5 minute shots of the cook beating an egg. Good use of pacing, everything progresses briskly but not too fast, and you credit your viewers wih some intelligence by assuming we have a basic set of skills and common sense. So if you say, add some chopped veggies, I don't get all confused unless I see 13 minutes of you chopping a carrot. Well done all around. Thanks for posting this. I can't wait to try it, it looks delicious. I'm looking forward to your next video.

@wayfarinstranger2444

Ай бұрын

And no competitions!!!

@petemavus2948

Ай бұрын

I agree totally, my mind wasn't boggled down with superfluous nonsense and preachiness. I like this gal and how simplified and non intimidating she made start with the four basics. The pantry things are easy enough to always have on hand as well. If this works for me I might even buy a Wok since a friend had said it's his one pot and he even makes his eggs in it. 🤣

@Packyboy

Ай бұрын

Copy that

@grettdmtruj734

Ай бұрын

I Love The Way You Cook & Explain Nicole 👊My #1Now Favorite Master Queen Chef 😋 Keeping It Delicious & Simple , All Your Recipes 👍I Would Love To See You Cook Chicken & Dumplings , Btw Nicole Happy Mother's Day 💐🍹

@semp223

21 күн бұрын

And she has nothing to sell to you.

Pam @ Rose Red Homestead sent me. I love this I have always wanted to make stirfry but wasn't quite sure how to make it. I did not know about the sauce. Thank you I love this.

Thanks for pointing out that overloading the veggies ends up steaming them. Explains why mine lose all crunch.

I like your style👍. No fuss, no muss, crisp clear instructions... and best of all you give alternatives. Thank you🙏🏼❤️🇨🇦🥰

@LifeHacks-ut4pc

2 жыл бұрын

Too much hand waving for me.

Never knew stirfry could be so easy! The way u explained it step by step with alternatives is awesome, thank you💚 Definitely gonna give this a try, thank you and God bless

@donn6908

Жыл бұрын

Ditto

@lisacarey856

10 ай бұрын

I feel the same this was one of the best videos of all time!! Easy healthier cooking love it...😉😍🙌❤

Love the explanation of the difference between frying and steamed and why overcrowding the pan causes steaming. An ah ha moment! 😃

Well done! I live in Hawaii and we eat stir fry several times a week! This is a very concise video and easy to follow!

@underated17

Жыл бұрын

Right on!

I cooked this last knight with noodles me and my 19 year old grandson loved it he even had a second helping too and even ate all the veggies which he never does thank you so much for sharing this with us I'll be making this more often yummy 👌

@user-gz5pq9hm8t

Жыл бұрын

What veggies did you use

@colleencourtney4484

Жыл бұрын

You cooked a knight? in shining armor? :)

Cut up the ginger hand into small useable pieces and freeze them. Works great!

@debkraus4481

2 жыл бұрын

I do this as well and then I finely grate a frozen piece when needed..easy peasy!

@sadiqakhan4795

2 жыл бұрын

Grating the fresh ginger and then making ice cubes, and then placing it into a resealable bag works great as well.

@bonniehaines2932

2 жыл бұрын

@@debkraus4481 zfffFF

@truthprevails8974

2 жыл бұрын

We Indians simply grind Ginger Garlic to a paste ,it's very easy to store & Use

@truthprevails8974

2 жыл бұрын

@@MK99112 3 parts of Garlic to 1 part of Ginger .....thts what I do

I use this to make stir fry on a regular basis. So well done and easy to follow. Thank you!!

Being a bachelor and seeing how easy everything is when you are organized is fantastic and fast. I enjoyed this a great deal

I ran across this recipe today and I had all of the ingredients already. Made it for dinner tonight. Substituted steak in place of chicken. OMG!! This hit the spot. I've eaten two helpings, 😆. Thanks for sharing this recipe.

I just made the best stir fry that I have ever made in my entire life. Thank you so much for saving me from my boring "chicken and vegetables" dinners! 🥰

Real cooking from a real person!!! Thanks! Venice,FL

Thank you so much. I love stir fry but I've been doing it all wrong. Love that you gave us a sauce recipe.

I just watched a bunch of stir fry videos in a row, and this is by far the best of them. Thank you for making this video!

I love hoisin as well as a tiny amount of toasted sesame oil into the sauce mixture. Makes a huge difference!!

@marthapbowlby8156

Жыл бұрын

Maria I love hoisin also. How much did you add of that and sesame oil? I always add to much hoisin.

@mariabalderrama3485

Жыл бұрын

@@marthapbowlby8156 I never measure just enough to lightly coat the food. Maybe 1/4 cup. On the toasted sesame oil just 1/2 teaspoon or so. Delicious!!

@kamaraja128

Жыл бұрын

Sesame oil is the secret in Asian food, it elevates the flavors

I just made this today and I love it. Just having the recipe broken down into increments of vegetables to protein is so easy. Then everything else just falls into place. It was so good I did not even make rice. Just ate it as is. Thank you for this great guide.

@auriswinters311

Жыл бұрын

@Wanda Elle Foley it's actually nuch better for you to omit rice/pasta. If you feel the need to have it a "rice" use Cauliflower rice. 😉

I didn’t know you could freeze ginger! I hate to think about how much ginger I’ve tossed out because it became dry. Thank you so much for this much needed tip!

@pranayamdev411

Жыл бұрын

Crushed the ginger Put in glass container with some oil. Then put in fridge Can do together with garlic

@lesleyoliver3310

Жыл бұрын

Frozen ginger is. Easier to grate as well.

@nisahahmad264

Жыл бұрын

Scrape d ginger with a spoon or knife. Better still wash d ginger well n dnt peel. Leave d skin on...

@thegreezybro8824

Жыл бұрын

When I've taken ginger back out of the freezer, it's watery and ruined. Not edible...🙄😑

@deborahjeanne2141

Жыл бұрын

@@thegreezybro8824 seriously I thought that might happen. My mind was somewhere else and I accidentally put celery in the freezer. It was mush when it defrosted!

This dish has a very rich flavor.

Thanks!!! We love stir fry. The smoking points of fats is really helpful!

Did I say I really appreciate how you explain everything? Well I do and thank you very much for doing that as well as this recipe. Now I know how to stir fry

Wow, I love stir-fry but never made it myself. I'm going to make this exact recipe. Thank YOU!!

This is a great demonstration-clear and concise, and a good length! I love a good stir-fry and appreciate the “template” you have given.Thanks for sharing your knowledge. I like your “personality” and felt like I was learning from a friend!

I enjoy the pace, and clear instructions. I especially appreciate the second time through, quick progression of steps with a change of ingredients!! Four stars! Thank you.

A perfect recipe, clear instructions with basic kitchen needs… I love your cooking and your guide ❤

Thank you for sharing this & especially the manner it is presented.

Made this tonight…definitely a once a week meal and wow super easy!! Thank you!!!

Love the way you explain everything. You’ve got a “No Big Deal” attitude that makes everything seem so effortless. I’m trying the stir fry tomorrow and I’m very excited! I’ll definitely share my experience/results. I don’t know if you have a video for this but I would love a easy sesame chicken recipe. Thank you for being you!!!

@serendipitysisters84

Жыл бұрын

How did it go??? 😮

Upto to the point. Perfect demonstration. I love this. Very clearly explained. Thanks. Awaiting for more from you only

Thank you for all the easy recipes and for moving right along in your presentation to get lots in..God bless you and your family ✝️🙏♥️☕🧁

You’re so amazing!!! I love all of your recipes and I’ve made tons of them, all super delicious!!!! Thank you!!!

Thank you 🙏🏽 you gave me the confidence I needed to make a Stir Fry. You explained it very well everything looks good 👍 I’m ready to Wok And Roll

The best cooking advice! So clear & straight forward!

Fantastic tutorial. Such a user friendly recipe. Looks yummy. Thanks for sharing.

Loved your style. Easy, practical and no nonsense. Thanks.

Thanks for sharing the recipe! Looks delicious. I cannot wait to try it. :)

Love watching you! Concise, doable practical!

Thank you for your informative presentation, love your style of conveying the information. 😊

I just tried this recipe and it was delicious. Thank You so much. I will definitely cook this again👍🏽

You make this look so easy and doable! Thank you x

Your recipe is the BEST one I’ve found comes out perfect everytime I’ve made it. Good job!.

You cooking segments are easy to follow and seem easy to do. Thank you!

Simple and straight to the point Love your method.

I’m so trying all ur recipes I love how they are simple and healthy . I love cooking thx

Love the way you explained the process thank you for sharing

Thank you so much for sharing this recipe with us. I personally appreciate the simplicity you used in not only the selection of items used/needed (and the alternative options) but, also the prep of the entire meal. That sauce was Awesome and, will now be one of my go-tos!😋

You did brighten my moment with such ... an easy preparation of ‘STIR FRY.’ 😊 Thank you

Love your formula.... It's really empowering. Recipes kind of burden and strait jacket me. Thanks for a very pragmatic lesson. You rock while you stir and fry 🥰

@chandradayesingh3463

Жыл бұрын

Love your video. Very easy to follow. Thank you for sharing.

Thank you. I love simplicity in the kitchen (and in life).

Love your presentation, very clear and all about how to cook which is what we are interested in. Thank you. Will surely try the sauce.

This looks absolutely delicious!😋 Thank you for sharing.

@allrecipes

2 жыл бұрын

Hope you enjoy!

Like the way you explain how to stir fry, straight to the point, your recipe is very easy to follow 😋

Thank you for Sharing your recipe and tips. Love stir fry and definitely going to try it❤️

I love that you gave substitutions. I enjoy your videos very much.

Love stir fry ....great recipes 👌❤ thank you for sharing

What a great method. Easiest instructions I've seen.

Thank you for the demo … you are an excellent teacher and a good cook

Excellent video ! So informative and so well done. Thank you … I truly appreciate your efforts.

FYI - If you use Miren (Japanese) or Shaoxing (Chinese) rice wine, available in most major grocery stores, you don't need vinegar and sugar. 😉

@donna5370

2 жыл бұрын

Do you have a good stir-fry recipe with Miren (rice wine) in it?

@madgebennett9941

2 жыл бұрын

@@donna5370 same principle..just change the protein eg. Strips of beef pork tofu seafood or just vegetables. If u have rice wine or white wine then u don't need rice vinegar

@alyssagaylor2673

Жыл бұрын

Thanks for the tip!! I will be trying this tonight for my first stir fry because I don’t feel like buying a whole bag of brown sugar just for this 😅

Very nice recipe, looks delicious!!! very well explained video. Thank you and God bless

You are an amazing Lady! Your family is so lucky to have you preparing good, healthy meals for them. I will be trying out your techniques....thanks!!

Oh my! I made this dish tonight. Scrumptious, the sauce is devine. Thank you. Clear instructions and entertaining video.

Great presentation, this looks delicious and healthy!

I like that you told to use 1 part protein/ meat and 2 parts veggies! Thats helps! Simple enough! And then the sauce! So glad I came across this! Makes sense ...learned something- love the stir-fry- want stir-fried shrimp! 😊 Thanks...

Glad I watched it, my new favorite and easy recipe. Thanks a tons.❤️

Love your recipes. Easy and organized. Thank you! Now, I start cooking.

You are a lovely teacher, so clear and helpful, and fun.

Loved your quick way of doing things and making it easier to remember. I make it like your demonstrated method. I add roasted sesame seeds or walnuts or cashews to make it crunchy because green onions are available only in winters.

Just beautiful. Straight to the point. Very clear. I could almost taste it.

Thank you so much for being so clear and concise with no wasting time on stupid information no one cares about. This was great - now I know how to cook this without wondering when and how much to add. Other video cooks need to watch how you put this together.

I said this before but I love how you teach. You always give great tips, things we’d want to know. :)

Nicole, you are amazing at giving instructions - and a simple formula. Will you please show how to make my two favorites : kung pao chicken and red curry with tofu and mango. These will round out meals I want to add to my meal planning. Thank you so much!

Looks delicious. Thank you for just getting down to it. Looks healthy and SO GOOD. 😊🌹💝

I just made this! Thank you for sharing ❤ it was easy to follow. I’m looking forward to more videos😊

What a great recipe, simple and works well, love it

Perfect, I love stir fry now I can use ingredients I can pronounce! Thanks for your awesome videos.

Superb! You've simplified this darned stir that's always been a challenge for me. Thank you!

Thank you.for the Basics which I can incorporate easily!

Love your presentation and thank you ! I’m going to stir fry dinner !👍😍

Thanks for this! Especially the sauce. I had no idea how to make a sauce for homemade stir fry.

Thank you so much for sharing this formula and so useful tips ...the proportion...type of oil...to cooking vessel tips ... amazing...

I really love this recipe, and I will make it soon! Thanks so much 💜

Thank You for sharing your delicious recipes…

Definitely gonna try this formula, my daughter loves stir fry!!! 😲 I always wanted a good sauce combo, i usually got the rest figured out, it's just that sauce to bring it together.. Thanks for this 🌻

Great video, I made this and my whole family love it, especially the sauce!

Excellent teacher, simplistic meal, just what I was looking for, Thank You

Excellent video. Love cooking, but especially eating, my home-cooked stir fries. I also like to add peanuts or cashews to the finished dish. Yum!

This sauce is fabulous. Thank you!

Love your recipes and your style! I needed this tutorial 🌞

Thank you for your clear instructions, can’t wait !