Пікірлер

• 
  @clintlalonde57602 минут бұрын

  Looks delicious!!

• 
  @madrid333515 минут бұрын

  Thank you! That is much better than my method of using a stick of butter so they won't stick n break!❤

• 
  @chrissanders681923 минут бұрын

  I love anything teriyaki

• 
  @RaiderForce123 минут бұрын

  ok thanks let's have breakfast

• 
  @stevesealey31739 минут бұрын

  Didn’t get what was advertised

• 
  @joannross390341 минут бұрын

  Looks great

• 
  @Elkycreates42 минут бұрын

  Stovetop first then oven

• 
  @stevesealey31748 минут бұрын

  I want the recipe,,,,,please

• 
  @user-xx7xf3gr3kСағат бұрын

  It’s takes about 3-4 hrs to get to room temp

• 
  @usalbertСағат бұрын

  Over cooked

• 
  @eth626Сағат бұрын

  That mug is cooked! Well done!

• 
  @bzrid2 сағат бұрын

  Can you?? Yes. Should you?!……

• 
  @larryhubert81012 сағат бұрын

  Had this at upper end restaurants that did not peel the eggplant could not eat it too rubbery and bitter always peel mine also Yours is the way it should be made Fantastic Thank YOU The only difference is I fry mine in oil then assemble it and then bake it

• 
  @lovekekipi68133 сағат бұрын

  Love it ❤️

• 
  @mikehunt57203 сағат бұрын

  Excellent!!

• 
  @peterhennig46783 сағат бұрын

  Add dijon mustard, Chilli flakes and balsamic vinegar?

• 
  @mrs.bissonnette74983 сағат бұрын

  I wish the closed captions were available.

• 
  @marilyna775353 сағат бұрын

  I made this today and it was delicious. Thank you

• 
  @0MissElizabeth04 сағат бұрын

  Jeeze lady, what kind of cooking show are you running here? I watched the video and you just say "Bake for 20 to 30 minutes" but you don't say a Temperature°! Ok fine, no big deal, _I'll just check the Description_ And then you don't say it there either!! 🙄

• 
  @tigerlilly90384 сағат бұрын

  Sorcery 😮

• 
  @petersullivan7754 сағат бұрын

  Love how simple this is

• 
  @linda-ti1un4 сағат бұрын

  What if you don’t have a pizza stone?

• 
  @donallan63964 сағат бұрын

  Nothing in those that would hurt the family dog .Hint hint.

• 
  @susiemorenomoreno95134 сағат бұрын

  How awesome!!! I'm trying this, thank you 🌠⭐

• 
  @Sincere4Eva4 сағат бұрын

  I can burn them without all those steps sir.. 😳

• 
  @user-ee4ep2rg6g5 сағат бұрын

  Lecker und schön❤ Vielen Dank🌷

• 
  @user-ee4ep2rg6g5 сағат бұрын

  Delicious and Nice❤

• 
  @DuaneLilly5 сағат бұрын

  You nailed girl ,exactly how I like it, been trying different things ,,worked out for me perfect ,ty

• 
  @angiecuellar39185 сағат бұрын

  Great idea 💡 thanks

• 
  @2009jadeorchid5 сағат бұрын

  Making your own dressing is the best , for these gorgeous salads ! 🥰

• 
  @jeanettemasontv14165 сағат бұрын

  Hey all recipes 😊👋

• 
  @coolroy43006 сағат бұрын

  Try making your puppies round like a thick cracker ,allow to cool some then place a dab of whipped cream cheese on them .I'm talking yum yum yum...

• 
  @terribelyivan6 сағат бұрын

  Who you calling jig

• 
  @aprilsilva56436 сағат бұрын

  I guess I did something wrong because mines looks runny 😕

• 
  @zulmabontiffe4876 сағат бұрын

  This is not about breaking your yolks.... Its about steaming the egg just as your showing.. the same can be done by just covering the pan with any top or foil.... Its the lids condensation that produces the steam ...ice cubes not NEEDED . ???

• 
  @carolannramos66916 сағат бұрын

  Sorry saw the comment for the recipes later on.

• 
  @harryape90596 сағат бұрын

  This vid made me put pattymelts on tomorrow's menu!

• 
  @user-nd7dd9pi3l6 сағат бұрын

  Safe but runny yoke is raw eggs. Who agrees

• 
  @n.24886 сағат бұрын

  You can turn it over and cooks to your liking then.

• 
  @carolannramos66917 сағат бұрын

  Cooking time, ingredients????

• 
  @dragonflyer597 сағат бұрын

  Wow... thank you for sharing... never would have occurred to me...

• 
  @rrice44577 сағат бұрын

  You don’t need the ice, just use a lid on medium heat you still get the steam

• 
  @cme10277 сағат бұрын

  Brilliant ❤❤

• 
  @scottym37 сағат бұрын

  seems to me that, if it didn't break when you cracked it into the pan, once the egg is in the pan, if you just leave it, it won't break on it's own anyway, ice or not.

• 
  @grapeknutz7 сағат бұрын

  This is what I have been doing for years!

• 
  @ChefQuilava1567 сағат бұрын

  Overcooked and obviously wasn’t rested enough.

• 
  @IMAnonymous-yr7mz7 сағат бұрын

  Why ice cube just use water

• 
  @jharsch34537 сағат бұрын

  I just drop a little water in there, steaming eggs is great for over easy

• 
  @dalefrancis3937 сағат бұрын

  👍🏾

• 
  @sharonoldham43747 сағат бұрын

  Thanks for tip 😊 I never knew this

• 
  @xeropunt57497 сағат бұрын

  I read once a science article that said crispy egg lowers blood pressure - so it’s good to have all kinds of eggs👍

• 
  @Joe-sx1iu7 сағат бұрын

  That actually makes no sense. If anything it would probably add to your blood pressure because there are probably increased carcinogens in the crispy parts.

• 
  @day_seeker6 сағат бұрын

  I don't understand how this is true

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  @xeropunt57496 сағат бұрын

  I think this was it: ‘Fried egg digest decreases blood pressure in spontaneous hypertensive rats’ conclusion: The present short-term study demonstrated that fried whole egg (FWE) digest could significantly decrease the blood pressure in SHR animals. Additionally, the consumption of FWE digest restored the disturbed circadian variations of blood pressure in SHR animals. Further studies ongoing are to evaluate the long-term effects and to understand the underlying mechanisms of action behind the antihypertensive activity of FWE digest. Findings from this study might lend support to the use of egg as a functional food with potential therapeutic benefit in the prevention and management of hypertension.

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  @day_seeker6 сағат бұрын

  @@xeropunt5749 But it says, "might", "could" and "potential". It doesn't sound concrete

• 
  @xeropunt57496 сағат бұрын

  @@day_seeker practically speaking, eat all kinds and don’t worry, enjoy life🙏