How to Make a Classic Cheesecake (w/ Strawberry Topping) | Get Cookin' | Allrecipes
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Nicole makes her best ever strawberry cheesecake using freshly picked strawberries and a homemade graham cracker crust. Plus, she shows you her special technique to cook the dessert evenly.
Preheat the oven to 350 degrees F (175 degrees C). Break graham crackers into the bowl of a food processor. Add sugar and pulse until large crumbs form. Add butter and pulse just until combined and mixture resembles slightly wet sand.
Lightly grease a 10-inch springform pan; press mixture lightly into the bottom and about 1 inch up the sides of the pan.
Bake in the preheated oven until fragrant and slightly golden brown around the edges, about 8 minutes. Let cool. Reduce oven temperature to 325 degrees F (165 degrees C). Bring about 3 quarts of water to a boil.
Place cream cheese in the bowl of a stand mixer. Using a paddle attachment, whip cheese on medium speed just until smooth, to avoid incorporating too much air. Add sugar and beat until smooth, scraping down the sides of the bowl as needed. Add in sour cream, vanilla, lemon juice and salt and blend until just combined. With the mixer on low speed, add eggs, one at a time, mixing until each egg is fully incorporated, then mix until just combined and smooth, scraping down the sides of the bowl as needed.
Pour mixture into the prepared crust. Wrap bottom and sides of pan well with heavy duty aluminum foil. Place the pan inside a large deep roasting pan and set pan in the oven. Carefully pour boiling water into the roasting pan around the cheesecake without letting any water inside the foil wrap or the cheesecake.
Bake in the preheated oven until the center is very slightly jiggly, about 50 minutes. Carefully remove pans from the oven and allow cheesecake to cool in the water bath for 15 to 20 minutes. After about 10 minutes, just when cheesecake starts to release itself from the sides, run a knife around the sides.
Remove wrapped cheesecake from water bath and place on a wire rack to cool completely, about 1 hour. Unwrap cheesecake and place in refrigerator until fully chilled and ready to serve, at least 4 hours.
Place 1/2 of strawberries in a large saucepan and stir in sugar, lemon, vanilla, cornstarch, and water. Bring to a boil over high heat, stirring often. Reduce heat to medium high and allow mixture to simmer until berries are softened.
Using a potato masher, mash strawberries until slightly chunky; continue to simmer until thickened, about 10 minutes. Remove from heat, stir in remaining strawberries, and let cool to room temperature. Refrigerate until ready to serve.
Serve cheesecake slices with strawberry topping.
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Пікірлер: 51
Nicole's Recipe: www.allrecipes.com/cheesecake-with-strawberry-topping-recipe-8646987
@cynthiamickle1521
2 ай бұрын
That coral-coloured Kitchenaid is so stunning!
I don't even like cheesecake and this looks amazingly delicious. Strawberries yummy. Thanks Nicole.
I love watching you! ❤️❤️❤️❤️❤️❤️❤️❤️
OMG mouthwatering... looks yummy 😋..
Your videos is amazing keep it up
Just exactly how I make my cheesecake. I will try the twist on the strawberries. Looks yummy of course. My favorite also
This looks Amazing I Love Strawberries
That was a beautiful looking cheesecake 😍
Looks delicious friend
I love this recipe
Looks fabulously!!! Always making me giggle or smile with some of the things you say or do!! Love it!!
Thank you for the great recipes you share❤❤
Now that’s what you call a cheesecake! 😊
Oh my!! Looks amazing
Looks amazing
Yummoooo❤
What a masterpiece !!! Yummmm . You truly have the gift of explaining things in a easy to understand way !!! Bon Appetit
Love that salmon colored Kitchen-Aid stand alone mixer! Never seen one that color! Beautiful!
Looks so easy & delicious!! Thank you Nicole for another easy rexipe!! ❤❤❤
Looks delicious but i like the sour cream topping THEN the strawberry topping...Y U M M Y! Thanks for always sharing great recipes! ❤❤❤
Delicious!
Hi, just enjoy watching you so much. You’re so real and so down to earth
Thank You!
Looks delicious Nicole!!
I made this cheesecake recipe *years* ago and it’s delicious! A lot of cheesecake recipes skip the sour cream and lemon juice: don’t skip those. It’s such a perfect recipe. Also do the water bath, it’s kinda scary and it does make a difference. I want this so bad now, lol.
@Jeannified
2 ай бұрын
I Never knew to add those things! Definitely gonna make this recipe soon!
@alenemarie
2 ай бұрын
@@Jeannified You will love it! Have fun! 🤩
❤ I love me some delicious homemade cheesecake 😋 so good
Looks great and I used to make cheesecakes often. But with 8 oz. cream cheese at over $4 ($4.79 at Jewel in the midwest) this has gotten very pricey 😒. Although still considerably cheaper than Cheesecake Factory for a full size pie which start at $60.....yikes.
That looks so amazing and so very delicious I’m definitely trying this recipe ❤
So glad to see lemon and s.cream in this❤ if it doesn't have it, i dont want it 😅
Looks so delicious 😋
Looks delicious thanks
Oh my god i so wish i can dive in this cake 😂 it's so perfect im so jealous 😅
Looks absolutely amazing. Please come to my house and make me one. 👌
My weakness.
Вкусно 😂
What size spring form pan did you use I want to make this asap, thank you.
@PaulaSegovia-tc9hl
2 ай бұрын
Never mind I read your post
I make the bottom of my cheesecake with the Oreo cookie minus the middle. For the topping I make a cheesecake flavored icing
whats the pan you used?
Bring back the app
she fire
$2.99 for that spring form pan?! Good deal!
To much work for me
Looks good but I absolutely don't like cheese cake or cream cheese
Your silly lady
Too much cream cheese 😮
@JamesSparks-uk1jl
2 ай бұрын
@TeresaCAUBLE, um, 80% of cheesecake recipes usually call for that much...???..
@user-sp4eh6vj8u
2 ай бұрын
Yes more yeah 👍