How To Make Proper Sichuan Chili Oil, Spicy Oil / 道地油辣子的製作方法 - Chinese Food

There is a Sichuan Chili Oil making master comes from Chongqing in Taiwan
Today the master will show us the whole process about making Sichuan Chili Oil
The best Sichuan Chili Oil recipe we have never met
--------------------------------------------
Ingredients you'll need:
1.Capsicum frutescens
2.Capsicum frutescens var
3.Neihuang New Generation
4.Capsicum annuum
5.Bhut Jolokia
6.Two Vitex
7.Red Sichuan Pepper
8.Green Sichuan Pepper
9.Cooked sesame
10.Salt
11.Cinnamon
12.star anise
13.Tsaoko
14.bayleaf
15.Garlic
16.Ginger
17.scallion
18.Rapeseed oil
19.onion

Пікірлер: 203

  • @erickeenan7562
    @erickeenan7562 Жыл бұрын

    For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.

  • @sicariusperemo3789

    @sicariusperemo3789

    7 ай бұрын

    Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!

  • @BrendanAndThings

    @BrendanAndThings

    7 ай бұрын

    And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.

  • @sevenandthelittlestmew

    @sevenandthelittlestmew

    4 ай бұрын

    Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.

  • @erickeenan7562

    @erickeenan7562

    4 ай бұрын

    @@sevenandthelittlestmew This last year, I finally saw rapeseed in my chinese market. Never saw it before.

  • @samsinar7481
    @samsinar7481 Жыл бұрын

    Bahan-Bahan: - Cabe Kering di sangrai - Sichuan paper dihaluskan - Wijen sangrai - Garam Bumbu Minyak: - Minyak Goreng - Kayu Manis - Star Anis - Cengkeh - Daun Salam / bey leaf - Jahe - Bawang Putih - Bawanh Bombay - Daun Bawang Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk

  • @lunacycalico4017

    @lunacycalico4017

    Жыл бұрын

    Makasiiiiihhhhhh

  • @paulamariaandreas4758

    @paulamariaandreas4758

    Жыл бұрын

    Makasi kaka😊❤❤❤👍

  • @markusindradinata7164

    @markusindradinata7164

    11 ай бұрын

    Ga pke cengkeh , pakai kapulaga

  • @tamaramikhalevskaya3514
    @tamaramikhalevskaya35142 жыл бұрын

    Спасибо! Я поняла основу и принцип, сделаю обязательно.

  • @Caprifool
    @Caprifool Жыл бұрын

    Lovely to se this made in such quantities..

  • @nsideguy
    @nsideguy2 жыл бұрын

    I require weight in grams for the Green Sichuan Peppercorns...this definitely looks like the the best recipe thank you

  • @jochea763
    @jochea763 Жыл бұрын

    感謝分享,我会試做的。

  • @user-pi7yz2xz2f
    @user-pi7yz2xz2f2 жыл бұрын

    Супер рецепт 👍

  • @undrachevr
    @undrachevr Жыл бұрын

    It looks amazing

  • @katiekat909
    @katiekat909 Жыл бұрын

    Your kitchen must smell divine

  • @chanperth
    @chanperth3 жыл бұрын

    amazing video gonna make similar to this i have never seen in other videos corsely grounding the sichuan chillies

  • @loudmouthnewyorker2803
    @loudmouthnewyorker28033 жыл бұрын

    Wow takes so much time just to make the special oil. Good job.

  • @lemon_films

    @lemon_films

    3 жыл бұрын

    Yes! It takes so much time! The whole afternoon😂

  • @kiefekiefe9542
    @kiefekiefe95422 жыл бұрын

    I have to make one for myself 😃😃

  • @prinskhal2008
    @prinskhal20083 жыл бұрын

    Great video , thanks for sharing your hard work 👍

  • @lemon_films

    @lemon_films

    3 жыл бұрын

    Thank you too❤️

  • @sajeelaasghar3451
    @sajeelaasghar3451 Жыл бұрын

    Definitely superb recipe . Are these the weights of each item given on the left side ?

  • @jomayusa
    @jomayusa2 жыл бұрын

    Best recipe 👍😍👍👍👍👍👍👍👍

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you👍👍👍

  • @ushagurung6948
    @ushagurung69487 ай бұрын

    great i like it thank you 🥰🥰

  • @jasonnielsen4051
    @jasonnielsen40512 жыл бұрын

    Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you😊

  • @neerabatra9836

    @neerabatra9836

    2 жыл бұрын

    @@lemon_films please write ingredients in englisg and measurements by cup and teaspoon. Thsnks

  • @rs247
    @rs247 Жыл бұрын

    Magnifique 🤩😍👍

  • @user-ry2sh1jh6l
    @user-ry2sh1jh6l Жыл бұрын

    感覺那辣椒很香

  • @TheLivirus
    @TheLivirus2 жыл бұрын

    That has to be so potent.

  • @fentiforsyth4991
    @fentiforsyth49912 жыл бұрын

    thank you for sharing

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you😊

  • @ponyrang
    @ponyrang Жыл бұрын

    Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!

  • @artkirby7416
    @artkirby74162 жыл бұрын

    Great presentation

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you😊

  • @jaishripabari757
    @jaishripabari7576 ай бұрын

    Wow thanks ❤️

  • @lemon_films

    @lemon_films

    6 ай бұрын

    Thank you🥰

  • @meharbansingh3141
    @meharbansingh3141 Жыл бұрын

    Eatting habits are in the world,to best approach it's to explore your to level of exceptional point of view.good product.thanks for sharing.

  • @lemon_films

    @lemon_films

    Жыл бұрын

    Thank you🥰

  • @tereseemmanuel1675
    @tereseemmanuel167511 ай бұрын

    Thank u❤❤❤❤ 🌹🌹🌹

  • @lemon_films

    @lemon_films

    10 ай бұрын

    Thank you🥰

  • @eswita-qi8jt
    @eswita-qi8jt2 жыл бұрын

    Wow

  • @samirkoutaiche1519
    @samirkoutaiche15198 ай бұрын

    Good 👍🇱🇧

  • @difikhaii_90
    @difikhaii_902 жыл бұрын

    Rempah2nya banyak sekalii

  • @Angelo_Neto
    @Angelo_Neto3 ай бұрын

    Meus olhos ardem daqui

  • @Lucky-ue1sp
    @Lucky-ue1sp Жыл бұрын

    Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?

  • @maureensteeve6552
    @maureensteeve6552 Жыл бұрын

    Thank you for sharing your video. Can you please include the correct measurements for each item. Thank you again, ❤🇨🇦

  • @jaybird57
    @jaybird57 Жыл бұрын

    Just remember the most important part... add your oil into the dry spices slowly.. this is a biggie.. what spices you use are just whayever.

  • @mrdwimary960
    @mrdwimary960 Жыл бұрын

    I’m so happy to see my home town grown chilli, Bhut Jolokoia ( Ghost chilli )

  • @lemon_films

    @lemon_films

    Жыл бұрын

    Really!? where are you from, my friend😆

  • @mrdwimary960

    @mrdwimary960

    Жыл бұрын

    @@lemon_films I’m from Northeast of India, here we grow and export Bhot jolukia (ghost pepper)

  • @chibigirl8545

    @chibigirl8545

    Жыл бұрын

    Is ghost chili different from ghost pepper? Or are they the same plant?

  • @mrdwimary960

    @mrdwimary960

    Жыл бұрын

    @@chibigirl8545 it’s the same, Bhut jolukia, ghost pepper, ghost chilli.

  • @BrendanAndThings

    @BrendanAndThings

    7 ай бұрын

    @@mrdwimary960 then you would see that those are not Bhut pods at all. They are perfect pods for this recipe, they're just not that particular pepper.

  • @yggyang3333
    @yggyang333311 ай бұрын

    請問加點紅蔥頭下去炸會不會更香

  • @kamisatouayaya
    @kamisatouayaya2 жыл бұрын

    Ahhh this recipes match with other with small portion but with more advance tecniquee

  • @tolgarupture
    @tolgarupture Жыл бұрын

    This is a gift to humanity. Thank you. I’m going to try it this weekend. I might add some dried shrimps. What do you think?

  • @lemon_films

    @lemon_films

    Жыл бұрын

    225kg!

  • @LittlleBlue26

    @LittlleBlue26

    2 күн бұрын

    It might spoil easily

  • @mercedesblanco7470
    @mercedesblanco74704 ай бұрын

  • @norhayatiyusoff6211
    @norhayatiyusoff62112 жыл бұрын

    It will be great if you could share the weight in grams for all the ingredients just like how you did it. Thanks for sharing.

  • @tomalfredpuno84

    @tomalfredpuno84

    2 жыл бұрын

    Asian thing. They don't use any measurement when cooking, Like uncle roger's said " We measure until our ancestors said that's enough child"

  • @Dahlialynn

    @Dahlialynn

    2 жыл бұрын

    @@tomalfredpuno84 If you notice, they meticulously weigh everything they put in the wok, only the scale reading is hidden from view...so perhaps not?

  • @violetviolet888

    @violetviolet888

    Жыл бұрын

    @@tomalfredpuno84 No. He's using a scale and being acutely accurate.

  • @adamnoble1689
    @adamnoble16892 жыл бұрын

    Very yummy! What do you do with all the left-over material after making the oil?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    It will be discarded😂

  • @violetviolet888

    @violetviolet888

    Жыл бұрын

    Adam Noble, compost it.

  • @fulloffun386
    @fulloffun386 Жыл бұрын

    Very nice 👍👍

  • @lemon_films

    @lemon_films

    Жыл бұрын

    Thank you🥰

  • @fulloffun386

    @fulloffun386

    Жыл бұрын

    @@lemon_films most welcome 😊 plz share my channel with your friends and family

  • @melissajaydelacruz6247
    @melissajaydelacruz6247 Жыл бұрын

    Great video. I'd love to purchase a jar. Do you have them sale? Shipped to US?

  • @50086gt

    @50086gt

    10 ай бұрын

    Just make it yourself

  • @meerarajani5709
    @meerarajani57092 жыл бұрын

    What kind of seeds did you grind pl put some English subtitles

  • @jaikishinmasand5351
    @jaikishinmasand53516 ай бұрын

    I need this wok mam

  • @parodianimasi7517
    @parodianimasi75172 жыл бұрын

    how many grams? Thanks

  • @UmeshChettri-fk7ce
    @UmeshChettri-fk7ce2 ай бұрын

    Quantity of the ingredients

  • @madrodeo425
    @madrodeo42510 ай бұрын

    七早八早害我口水都流了😂

  • @valenguajardo6625
    @valenguajardo66256 ай бұрын

    I wish I could make it but I can't even find those ingredients I wish you would sell jars of it

  • @NeidaNYC
    @NeidaNYC2 жыл бұрын

    Fantastic video! Is there anyway to get measurements of the ingredients? Thank you.

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you😊

  • @mamamarie9292
    @mamamarie92922 жыл бұрын

    Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼‍♀️

  • @evechung

    @evechung

    Жыл бұрын

    同意

  • @frigglegiggles
    @frigglegiggles Жыл бұрын

    Can we buy these?

  • @e5211
    @e5211Ай бұрын

    Is there proportions? i.e grams. I feel like the herbs you can eye ball. But salt chili oil ratio you kinda need.

  • @bluerose6859
    @bluerose6859 Жыл бұрын

    Is there a recipe with actual amounts?

  • @lohyokeyin1622
    @lohyokeyin1622 Жыл бұрын

    Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok

  • @TheQeci
    @TheQeci Жыл бұрын

    Do you ship to Europe?

  • @sardarji6237
    @sardarji623710 ай бұрын

    Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?

  • @kevinb1869
    @kevinb1869 Жыл бұрын

    when eating with the dumplings, was that soy sauce that was added or black vinegar?

  • @lemon_films

    @lemon_films

    Жыл бұрын

    It's soy sauce and spicy oil!🥰

  • @dannytran9063
    @dannytran9063 Жыл бұрын

    How can I buy it. they look so good.

  • @WhoDunnit346

    @WhoDunnit346

    Жыл бұрын

    Me too!!

  • @YaYaPaBla
    @YaYaPaBla2 жыл бұрын

    Y’all can click the little arrow under the video on the right side and the ingredient list will come up.

  • @karmen5472
    @karmen54722 жыл бұрын

    Storage time. How much can I store?

  • @josephalvarez9920
    @josephalvarez99202 жыл бұрын

    What brand chili oil is this? And can it be bought in the states?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    A little brand of Taiwan~~

  • @yunirofiqo6100
    @yunirofiqo61002 жыл бұрын

    Like like like

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Thank you👍🏻

  • @GSteel-rh9iu
    @GSteel-rh9iu Жыл бұрын

    14:39 mouth watering

  • @xiyangxixia
    @xiyangxixia Жыл бұрын

    不需要干辣椒,新鲜的就可以。

  • @Drifter793
    @Drifter793 Жыл бұрын

    That be nice doing a hot pot with

  • @lemon_films

    @lemon_films

    Жыл бұрын

    Right!

  • @michaelad48
    @michaelad48 Жыл бұрын

    YUMMMMM, FASCINATING BUT WHERE’S THE EATING PART THO, SOMEBODY HAS TO TRY IT FOR US SINCE EE CAN’T

  • @margaretjohn5590
    @margaretjohn55904 ай бұрын

    All good, but kindly mention the ingredients name and measurements.

  • @debjyotidutta582
    @debjyotidutta5822 жыл бұрын

    Link of that mixer

  • @buguqu9601
    @buguqu96016 ай бұрын

    有重量吗

  • @darlenedevegan8370
    @darlenedevegan8370 Жыл бұрын

    Would be nice if you put on the screen with the exact ingredients were

  • @joyjavier2612
    @joyjavier2612 Жыл бұрын

    I want the exact measurement. Plead

  • @user-io2dv7no6u
    @user-io2dv7no6u9 ай бұрын

    请问成份比重有吗?

  • @YaYaPaBla
    @YaYaPaBla2 жыл бұрын

    I thought you should shake out some of the seeds so it isn’t bitter? Did you add cinnamon sticks?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    without cinnamon sticks 😂

  • @popples8

    @popples8

    Жыл бұрын

    Paula, they did add cinnamon sticks at the 6 minutes time. They didn't add the whole stick but cut the cinnamon to smaller pieces.

  • @suehimathanasuwan9444
    @suehimathanasuwan94442 жыл бұрын

    Uh uh life is too short! Many other recipes are simple and delicious,

  • @oliveroz2705
    @oliveroz27058 ай бұрын

    Ingredient quantities pls for a lesser amount

  • @meerarajani5709
    @meerarajani57092 жыл бұрын

    Where can I buy these

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    can buy here👉shopee.tw/lhe1027?smtt=0.0.9

  • @user-ri7go6xn1k
    @user-ri7go6xn1k2 жыл бұрын

    Здесь не добавляется рисовый уксус в конце приготовления? Или я не увидела?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    без рисового уксуса~

  • @YaYaPaBla
    @YaYaPaBla2 жыл бұрын

    Is there a difference between chili oil and chili crisp?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    I think it's the same but with different names in different places.😂

  • @popples8

    @popples8

    Жыл бұрын

    Hi Paula, the chili crisp I believe is cooked with a higher oil temperature to make the chili crisp (a tad burnt but not burnt bitter)

  • @jfreitasneto
    @jfreitasneto Жыл бұрын

    and how about the measures?

  • @rizkanurrahmawati8392
    @rizkanurrahmawati83922 жыл бұрын

    What’s That fluid in the bottle ?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    Oil

  • @E-l-i

    @E-l-i

    2 жыл бұрын

    Soy sauce

  • @dougklein2378
    @dougklein2378Ай бұрын

    Measurements?

  • @user-jn4to3rz5o
    @user-jn4to3rz5o10 ай бұрын

    چرااندازه های مواد رو نمی نویسید،چه اشکال دارد اونایی دوست دارن خودشان درمنزل درست کنن اندازه ومقدارمواد رو بفهمن

  • @jeffs.3348
    @jeffs.33482 жыл бұрын

    No vinegar in the recipe?

  • @lemon_films

    @lemon_films

    2 жыл бұрын

    this kind of chili oil with out vinegar

  • @mariayolandamejiabonilla8211
    @mariayolandamejiabonilla82119 ай бұрын

    👀👀👀👀👀👀💯💯💯💯👍👌

  • @UmeshChettri-fk7ce
    @UmeshChettri-fk7ce2 ай бұрын

    Ingredients with quantity please!

  • @phacharamonluma2050
    @phacharamonluma20502 жыл бұрын

    จ้วงเจี้ย.

  • @naddiyah2282
    @naddiyah2282 Жыл бұрын

    Itu ketika mau makan gyozanya pakai minyak cabai dicampur dengan apa?🙏🏻

  • @tereseemmanuel1675
    @tereseemmanuel167511 ай бұрын

    🇱🇰🇱🇰🇱🇰🇱🇰

  • @arturomontoya5599
    @arturomontoya55992 жыл бұрын

    Please list the spicy being added

  • @kloningankumain4802
    @kloningankumain480210 ай бұрын

    Isn't the oil was too hot??

  • @WhoDunnit346
    @WhoDunnit346 Жыл бұрын

    It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.

  • @BrendanAndThings

    @BrendanAndThings

    7 ай бұрын

    It's just canola

  • @almalin6057
    @almalin6057 Жыл бұрын

    蝦皮都訂不到麻辣版的

  • @lemon_films

    @lemon_films

    Жыл бұрын

    缺貨嗎!!!😳

  • @curtisroberts8293
    @curtisroberts82932 жыл бұрын

    How about a list of ingredients

  • @ray7419
    @ray7419 Жыл бұрын

    I’m hard of hearing what the ingredients are

  • @laviniadavis
    @laviniadavis2 күн бұрын

    Where are the quantities???No use watching...

  • @vasygala1
    @vasygala1 Жыл бұрын

    GIVE THE MEASUREMENTS PLEASE

  • @starkiller7057
    @starkiller7057 Жыл бұрын

    Why show your secret!?? Haiyaahh!!!

  • @kimloantrinh2234
    @kimloantrinh2234 Жыл бұрын

    KHÔNG CÓ PHỤ ĐỀ TIẾNG VIỆT KHÔNG HIÊU ĐỂ LÀM THEO 😃

  • @keitang9274
    @keitang92743 жыл бұрын

    這個好費工

  • @lemon_films

    @lemon_films

    3 жыл бұрын

    真的!

  • @peaceofmind1945
    @peaceofmind19459 ай бұрын

    Is she using non stick wok with metal?

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