How To Make Proper Sichuan Chili Oil, Spicy Oil / 道地油辣子的製作方法 - Chinese Food
There is a Sichuan Chili Oil making master comes from Chongqing in Taiwan
Today the master will show us the whole process about making Sichuan Chili Oil
The best Sichuan Chili Oil recipe we have never met
--------------------------------------------
Ingredients you'll need:
1.Capsicum frutescens
2.Capsicum frutescens var
3.Neihuang New Generation
4.Capsicum annuum
5.Bhut Jolokia
6.Two Vitex
7.Red Sichuan Pepper
8.Green Sichuan Pepper
9.Cooked sesame
10.Salt
11.Cinnamon
12.star anise
13.Tsaoko
14.bayleaf
15.Garlic
16.Ginger
17.scallion
18.Rapeseed oil
19.onion
Пікірлер: 203
For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.
@sicariusperemo3789
7 ай бұрын
Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!
@BrendanAndThings
7 ай бұрын
And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.
@sevenandthelittlestmew
4 ай бұрын
Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.
@erickeenan7562
4 ай бұрын
@@sevenandthelittlestmew This last year, I finally saw rapeseed in my chinese market. Never saw it before.
Bahan-Bahan: - Cabe Kering di sangrai - Sichuan paper dihaluskan - Wijen sangrai - Garam Bumbu Minyak: - Minyak Goreng - Kayu Manis - Star Anis - Cengkeh - Daun Salam / bey leaf - Jahe - Bawang Putih - Bawanh Bombay - Daun Bawang Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk
@lunacycalico4017
Жыл бұрын
Makasiiiiihhhhhh
@paulamariaandreas4758
Жыл бұрын
Makasi kaka😊❤❤❤👍
@markusindradinata7164
11 ай бұрын
Ga pke cengkeh , pakai kapulaga
Спасибо! Я поняла основу и принцип, сделаю обязательно.
Lovely to se this made in such quantities..
I require weight in grams for the Green Sichuan Peppercorns...this definitely looks like the the best recipe thank you
感謝分享,我会試做的。
Супер рецепт 👍
It looks amazing
Your kitchen must smell divine
amazing video gonna make similar to this i have never seen in other videos corsely grounding the sichuan chillies
Wow takes so much time just to make the special oil. Good job.
@lemon_films
3 жыл бұрын
Yes! It takes so much time! The whole afternoon😂
I have to make one for myself 😃😃
Great video , thanks for sharing your hard work 👍
@lemon_films
3 жыл бұрын
Thank you too❤️
Definitely superb recipe . Are these the weights of each item given on the left side ?
Best recipe 👍😍👍👍👍👍👍👍👍
@lemon_films
2 жыл бұрын
Thank you👍👍👍
great i like it thank you 🥰🥰
Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!
@lemon_films
2 жыл бұрын
Thank you😊
@neerabatra9836
2 жыл бұрын
@@lemon_films please write ingredients in englisg and measurements by cup and teaspoon. Thsnks
Magnifique 🤩😍👍
感覺那辣椒很香
That has to be so potent.
thank you for sharing
@lemon_films
2 жыл бұрын
Thank you😊
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
Great presentation
@lemon_films
2 жыл бұрын
Thank you😊
Wow thanks ❤️
@lemon_films
6 ай бұрын
Thank you🥰
Eatting habits are in the world,to best approach it's to explore your to level of exceptional point of view.good product.thanks for sharing.
@lemon_films
Жыл бұрын
Thank you🥰
Thank u❤❤❤❤ 🌹🌹🌹
@lemon_films
10 ай бұрын
Thank you🥰
Wow
Good 👍🇱🇧
Rempah2nya banyak sekalii
Meus olhos ardem daqui
Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?
Thank you for sharing your video. Can you please include the correct measurements for each item. Thank you again, ❤🇨🇦
Just remember the most important part... add your oil into the dry spices slowly.. this is a biggie.. what spices you use are just whayever.
I’m so happy to see my home town grown chilli, Bhut Jolokoia ( Ghost chilli )
@lemon_films
Жыл бұрын
Really!? where are you from, my friend😆
@mrdwimary960
Жыл бұрын
@@lemon_films I’m from Northeast of India, here we grow and export Bhot jolukia (ghost pepper)
@chibigirl8545
Жыл бұрын
Is ghost chili different from ghost pepper? Or are they the same plant?
@mrdwimary960
Жыл бұрын
@@chibigirl8545 it’s the same, Bhut jolukia, ghost pepper, ghost chilli.
@BrendanAndThings
7 ай бұрын
@@mrdwimary960 then you would see that those are not Bhut pods at all. They are perfect pods for this recipe, they're just not that particular pepper.
請問加點紅蔥頭下去炸會不會更香
Ahhh this recipes match with other with small portion but with more advance tecniquee
This is a gift to humanity. Thank you. I’m going to try it this weekend. I might add some dried shrimps. What do you think?
@lemon_films
Жыл бұрын
225kg!
@LittlleBlue26
2 күн бұрын
It might spoil easily
❤
It will be great if you could share the weight in grams for all the ingredients just like how you did it. Thanks for sharing.
@tomalfredpuno84
2 жыл бұрын
Asian thing. They don't use any measurement when cooking, Like uncle roger's said " We measure until our ancestors said that's enough child"
@Dahlialynn
2 жыл бұрын
@@tomalfredpuno84 If you notice, they meticulously weigh everything they put in the wok, only the scale reading is hidden from view...so perhaps not?
@violetviolet888
Жыл бұрын
@@tomalfredpuno84 No. He's using a scale and being acutely accurate.
Very yummy! What do you do with all the left-over material after making the oil?
@lemon_films
2 жыл бұрын
It will be discarded😂
@violetviolet888
Жыл бұрын
Adam Noble, compost it.
Very nice 👍👍
@lemon_films
Жыл бұрын
Thank you🥰
@fulloffun386
Жыл бұрын
@@lemon_films most welcome 😊 plz share my channel with your friends and family
Great video. I'd love to purchase a jar. Do you have them sale? Shipped to US?
@50086gt
10 ай бұрын
Just make it yourself
What kind of seeds did you grind pl put some English subtitles
I need this wok mam
how many grams? Thanks
Quantity of the ingredients
七早八早害我口水都流了😂
I wish I could make it but I can't even find those ingredients I wish you would sell jars of it
Fantastic video! Is there anyway to get measurements of the ingredients? Thank you.
@lemon_films
2 жыл бұрын
Thank you😊
Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼♀️
@evechung
Жыл бұрын
同意
Can we buy these?
Is there proportions? i.e grams. I feel like the herbs you can eye ball. But salt chili oil ratio you kinda need.
Is there a recipe with actual amounts?
Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok
Do you ship to Europe?
Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?
when eating with the dumplings, was that soy sauce that was added or black vinegar?
@lemon_films
Жыл бұрын
It's soy sauce and spicy oil!🥰
How can I buy it. they look so good.
@WhoDunnit346
Жыл бұрын
Me too!!
Y’all can click the little arrow under the video on the right side and the ingredient list will come up.
Storage time. How much can I store?
What brand chili oil is this? And can it be bought in the states?
@lemon_films
2 жыл бұрын
A little brand of Taiwan~~
Like like like
@lemon_films
2 жыл бұрын
Thank you👍🏻
14:39 mouth watering
不需要干辣椒,新鲜的就可以。
That be nice doing a hot pot with
@lemon_films
Жыл бұрын
Right!
YUMMMMM, FASCINATING BUT WHERE’S THE EATING PART THO, SOMEBODY HAS TO TRY IT FOR US SINCE EE CAN’T
All good, but kindly mention the ingredients name and measurements.
Link of that mixer
有重量吗
Would be nice if you put on the screen with the exact ingredients were
I want the exact measurement. Plead
请问成份比重有吗?
I thought you should shake out some of the seeds so it isn’t bitter? Did you add cinnamon sticks?
@lemon_films
2 жыл бұрын
without cinnamon sticks 😂
@popples8
Жыл бұрын
Paula, they did add cinnamon sticks at the 6 minutes time. They didn't add the whole stick but cut the cinnamon to smaller pieces.
Uh uh life is too short! Many other recipes are simple and delicious,
Ingredient quantities pls for a lesser amount
Where can I buy these
@lemon_films
2 жыл бұрын
can buy here👉shopee.tw/lhe1027?smtt=0.0.9
Здесь не добавляется рисовый уксус в конце приготовления? Или я не увидела?
@lemon_films
2 жыл бұрын
без рисового уксуса~
Is there a difference between chili oil and chili crisp?
@lemon_films
2 жыл бұрын
I think it's the same but with different names in different places.😂
@popples8
Жыл бұрын
Hi Paula, the chili crisp I believe is cooked with a higher oil temperature to make the chili crisp (a tad burnt but not burnt bitter)
and how about the measures?
What’s That fluid in the bottle ?
@lemon_films
2 жыл бұрын
Oil
@E-l-i
2 жыл бұрын
Soy sauce
Measurements?
چرااندازه های مواد رو نمی نویسید،چه اشکال دارد اونایی دوست دارن خودشان درمنزل درست کنن اندازه ومقدارمواد رو بفهمن
No vinegar in the recipe?
@lemon_films
2 жыл бұрын
this kind of chili oil with out vinegar
👀👀👀👀👀👀💯💯💯💯👍👌
Ingredients with quantity please!
จ้วงเจี้ย.
Itu ketika mau makan gyozanya pakai minyak cabai dicampur dengan apa?🙏🏻
🇱🇰🇱🇰🇱🇰🇱🇰
Please list the spicy being added
Isn't the oil was too hot??
It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.
@BrendanAndThings
7 ай бұрын
It's just canola
蝦皮都訂不到麻辣版的
@lemon_films
Жыл бұрын
缺貨嗎!!!😳
How about a list of ingredients
I’m hard of hearing what the ingredients are
Where are the quantities???No use watching...
GIVE THE MEASUREMENTS PLEASE
Why show your secret!?? Haiyaahh!!!
KHÔNG CÓ PHỤ ĐỀ TIẾNG VIỆT KHÔNG HIÊU ĐỂ LÀM THEO 😃
這個好費工
@lemon_films
3 жыл бұрын
真的!
Is she using non stick wok with metal?