Mee Kati: The Long Lost Cousin Of Pad Thai Noodles | Fitous Thai Kitchen
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Mee Kati: The Long Lost Cousin Of Pad Thai Noodles | Fitous Thai Kitchen
Wow what to say about this dish, firstly I hadn't tried this dish before. But it's amazing with a rich soothing flavour. There are a few different versions knocking about with one being more like a soup, and one where you cook the noodles in coconut milk and then remove them and serve them dry. This is the version that Chef Tou knows, it shares many ingredients with Pad Thai like palm sugar, tamarind, tofu and fish sauce and has a similar flavour profile. But actually in execution it's far more like Kanom Jeen which is a Mon ethnic group dish made with chewy rice noodles and runny curry sauce. However Mee Kati is credited with being a Lao dish much like the salads you get in Thailand.
Here's the recipe:
🟢For the noodles:
100g vermicelli rice noodles
1 Tbsp garlic oil
🟢 For the sauce:
1 Whisked egg
Oil
1 Tbsp fish sauce ( we added another half Tbsp)
200ml Coconut milk ( half a can)
80g Fried tofu
1 Tbsp yellow bean sauce
1 Tbsp Red curry paste ( we added another half Tbsp mainly for the colour)
1 Heaped Tbsp crushed peanuts
2 Tbsp tamarind juice
1 Heaped Tbsp Palm sugar
15 Dry roasted chilli
Raw beansprouts
Sliced fine beans
Minced Chicken 80g
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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Пікірлер: 15
Very interesting, will have to try to make this soon!
@gchow6009
7 ай бұрын
You should. It’s delicious gluten-free noodles
Another delicious recipe...I will definitely make this soon!
@FitousThaiKitchen
7 ай бұрын
Please do William it's a keeper
Looks yummy & like Khanom Gin Namya🤗😋! Can you do a video recipe on my favorite Khanom Gin Namya?? Hard to find in restaurants. & Khanom babin (dessert)😋..?
@FitousThaiKitchen
7 ай бұрын
Great suggestion! we'll see what we can do, thanks for watching
Sounds delicious 😋 must try.
@FitousThaiKitchen
7 ай бұрын
It was! and you should Frazier
Hi what is the Thai name brand that you use for the vermecelli nuddles . By the way ,this dish looks exellent as usual. Thank you 😊
@FitousThaiKitchen
3 ай бұрын
the brand we use is very difficult to get even for restaurants, it's usually only available to suppliers in the trade, but you can use WaiWai brand as it's just as good.
Auntie Fitou fuhyoii
@FitousThaiKitchen
7 ай бұрын
aaaiiyyoouuu you mo gau cho!
Another second cousin of pad Thai. Pad Thai korat is the first cousin. Haha😂 Question: what’s the difference between Thai mee Kati and Lao mee kati?
@FitousThaiKitchen
7 ай бұрын
Hi there, well there are a few different versions of this dish, but Laotians would say that there's no such dish originally from Laos. There are a few online sources that state this is originally a Laos dish but in truth its difficult to know where it originated. Lao food as a whole very rarely uses coconut milk. But if you do a search there a few variations on this dish one is more like a coconut noodle soup, one is with the pink noodles that have been cooked in coconut milk, drained and then served. These are all called Mee Kati.
whats the difference between tamarind juice and tamarind sauce