The best cooks are the grannies. They have the experience and also knows the classic ingredients. I miss my grandma

@DietBajaBlast

4 жыл бұрын

Me too

@ratedyellow3

4 жыл бұрын

@@DietBajaBlast me threes

@theuniquebean

4 жыл бұрын

So true and same.

@jsj31313jj

4 жыл бұрын

🤗

@jasonp2174

4 жыл бұрын

I miss your grandma~~~

*mark:* the way she masters the majestic fine art of gently dancing the noodles around the pan, a technique of which took her 45 years to learn *Lady:* I just stir da noodle

@tinkerbabiestanktalk820

4 жыл бұрын

😂😂😂😂😂😂!!!!

@Lewatu

4 жыл бұрын

🤣😂😂🤣🤣😂😂😂🤣🤣😂😂😂😂

@mp5jayjay

4 жыл бұрын

haha

@MultiJejje

4 жыл бұрын

@Michael Lito Verallo yeah, Mark is very polite. But I think just because someone is old and has done this dish 45 years you should not lie like Mark did. If you don't like it don't hype it too much... he could have done quick section about this woman and eat something else.

@Rachel-oc4vf

4 жыл бұрын

@@MultiJejje you can tell he does like it... he's just a VERY OTT person

Mark, your appreciation for food,people and your smile have actually had a direct impact in my culinary career. I remember my first lead position in a kitchen when I was 21, I was a bitch. Super hard on people's mistakes, and felt constantly like I was on edge. One night after a busy Saturday I went home, smoked a bowl, and watched a video of you in Cancun with ceviche I think. Something clicked for me watching you so happy with such simplicity. It made me step back, look at myself, and ask myself questions. I grew a lot faster in my field (mentally) the following months. Thank you Mark. ❤️

Mark is the director, editor, and host of his channel (with Yings awesome help). I feel if he got his own Netflix show it will not be as authentic. Keep going Mark! We appreciate your hard work and passion for what you do ❤️

@jamieluangaphay3468

5 ай бұрын

Definitely, I get tired of packing and then unpacking just a couple weeks vacation per per. Mark has to do this many times every month, looks tiring but he is rewarded very well with money and good food!

อันนี่แหละครับของแท้ๆ หอมแดงเจียวน้ำมันหมู ส้มมะขาม น้ำตาลปีบน้ำปลาเคี่ยวจนงวดแล้วใส่เส้น ให้ดีต้องเส้นจันท์ ผัดจดเส้นเหนียวนุ่ม แล้วที่สำคัญผัดไทย อ่างทองต้องไข่เป็ดเลย สุดยอด ถ้าจะให้ดีต้องมีมะเฟืองหั่นบางๆ เห็นแล้วนึกถึงสมัยเด็กๆ เลยแม่ใหญ่ทำให้กิน อร่อยที่สุด เลยครับ สุดยอดเลย คนอ่างทองครับ

@akinpn7277

4 жыл бұрын

เห็นไข่อยุ่ในกะทะ น้ำลายไหล

@user-gq2rt2jh8i

4 жыл бұрын

แปลกมากสำหรับผม หากินแถวบ้าน มีแต่น้ำปลาเป็นส่วนผสมหลัก ... หอมแดงเจียวเอย ส้มมะขามเอย น้ำมันหมูเอย ไข่เป็ดเอย ยิ่งมะเฟืองยิ่งแล้ว ไม่เคยเห็นเลย ต้องหาโอกาสมาชิมให้ได้

@BB-be4nt

4 жыл бұрын

Ngomong opo e??

@pginachannel6447

4 жыл бұрын

น่ากินมากค่ะ

@puttachardtrisuwan8510

4 жыл бұрын

เห็นแล้วอยากทานมากค่ะ

85 and still strong, good for her!

@nigel8499

4 жыл бұрын

Amazing, total respect. I hope she passed it on to the next generation.

I'm Thai and this dish of Padthai looks amazing, I personally love thicky sauce like this.

When he explains about the food, he's like a 10 years old kid. He looks very excited and makes an innocent smile. I love it. As we get older, life could no longer be an exciting world. He's passion for food is amazing. What a beautiful life, Mark!

@mohammadalbakshy1912

7 ай бұрын

I couldn’t disagree more. It’s as we age that we gain an appreciation for the intricate and interesting things in our world. Food, art, culture, music, etc.

Love the origin story of Pad Thai. You’re a natural storyteller Mark!

@wanjapixelz3708

4 жыл бұрын

John and Malie imagine him writing a childrens book about the history of Pad Thai 😍☺️☺️

@deepadu999

4 жыл бұрын

Mad

@Timothee_Chalamet_CMBYN

4 жыл бұрын

I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. The yolks are just cracked in, wth, at least cook the egg separate then as it in.

@kaleem4559

4 жыл бұрын

@@Timothee_Chalamet_CMBYN to each its own

@stuartcampbell4414

4 жыл бұрын

@@Timothee_Chalamet_CMBYN you clearly have no idea what you are talking about....someone that has been making the same dish day in and day out clearly knows what she's doing...so you can go eat some dry pad Thai,I know what I'd have.

Respect to the beautiful lady....for serving people with her Pad Thai delicacy...God Bless you for another more 100 years...Beautiful vid Mark

I like Pad Thai but when I see how it is actually carefully made and how it is eaten with banana blossom and green mango, and learning about the history of pad thai, totally different. Mark, your channel definitely isn't only about being introduced to where to eat, but also the history. I love that you're taking us on this journey. Thank you!

Mark's enthusiasm in commenting on his food experiences are always great to watch. I love pad thai noodles, but would love it more in this setting from the 85-year old master chef. Mahalo from Hawaiʻi.

I am Thai. And I never seen Pad Thai serves with green mango before. Would like to try it so much.

Legend has it that one day he is going to eat a meal so good my man is going to lean all the the way out of the frame

@candie4971

4 жыл бұрын

Fall over maybe. That woud be a blooper for sure.

@xiomarasanabria4263

4 жыл бұрын

😂😂good one

@veralitchmore3864

4 жыл бұрын

🤣🤣

@nigel8499

4 жыл бұрын

Or get stuck, like the 'leaning Tower of Pisa'! 😂

@dyessa9955

4 жыл бұрын

Hahahhaa nice one

Pad Thai is my all-time favorite dish, watching this makes me want to go.

God Bless this Grandma, watching her cooking pad thai really inspires me to always keep going in life. If I ever make it to Thailand one day, I will definitely visit her restaurant - her pad thai looks amazingly saucy which I prefer. Thank you for the video, Mark!

Amazing...great brief history of Pad Thai and the different version of it. Thanks Mark!

*it is always interesting to hear a little bit history about the food we eat.*

@wkcave

4 жыл бұрын

GUNNER Travel and Event yes it truly is!!!!!!!

@bannarak3949

4 жыл бұрын

But cinfusing when he said changed the name from Thailand to Thailand. I think it maybe Siam to Thailand

@tidathery9787

4 жыл бұрын

@Culture Freedom I thought it was invented by the Japanese (Bridge of the river Kwai era ) in order to cut down the consumption of Rice!

What I like about Mark is that you get BOTH the History as well as what the food is like. Wish you were my History teacher back in the day. Now, if we can just invent smellovision and the Transporter from Star Trek to beamed this to me, life would be great!!!😂

I love the balance of flavors and textures achieved in Thai food. It's a real art.

Mark I love you bro!! I’ve watch every episode since u been vlogging! Keep up the great work! God bless u and the family!

Almost at 5 million subscribers. Congrats mark!

I wish i could just spend one of my vacation with Mark Wiens. Just one week with him exploring the world eating different food from different cultures is one of my dreams now after watching Mark Wiens. I love the hard work and dedication you put in your videos. I could never see that side of the world. And watching these videos let's me feel like im their with you. Thanks so much and god bless you on your future journeys.

For some reason the way he speaks reminds me of the enthusiasm of a sports commentator. So energetic!

That has to be one of the sauciest Pad Thai we’ve ever seen! It’s almost as though all those noodles have sucked up all the liquid. Can only imagine how much flavour is in that dish. We love that Pad Thai is the only dish she serves - if you’ve been serving one dish for over 40 years, it’s bound to be one of the best of it’s kind. So lucky of you Mark!

@MarkWiens

4 жыл бұрын

Hey John and Malie, I agree, very different from the pad Thai often found nowadays. The noodles were full of sauce!

@JohnandMalie

4 жыл бұрын

Mark Wiens Thanks for the reply. Hope to meet you one day on your travels! Have a great day 🙂

It's amazing how in shape mark is with all the food eating your truly blessed dude

@ayayron9452

4 жыл бұрын

he eats a lot of healthy food and does a lot of walking around/traveling so that burns a lot of calories.

She started cooking in her 40's!! An amazing gal.

Love how you’re smiling 24/7

I get excited every time I see new video from Mark Wiens!

Bless these hard working women. 😊🙏🏻❤️

Look at the women she is 85 still cooking that pad thai,its all about passion and love....

@diegoaespitia

4 жыл бұрын

or cause.. u know.. poverty?

ภูมิใจจัง ร้านคุณยายอยู่ห่างจากบ้านประมาณ1กิโล มีลูกค้าเยอะทุกวัน เพราะผัดไทอร่อยมากๆ ❤

@Yuiyoyean

4 жыл бұрын

ขอโทษนะคะร้านอยู่ส่วนไหนของอ่างทองคะ ไปบ่อยแต่ไม่รู้ว่ามีร้านผัดไทอร่อยๆ

@rugeeprapakhaophong6520

4 жыл бұрын

@@Yuiyoyean ร้านอยู่แถววัดจุฬามุนีค่ะ อำเภอโพธิ์ทอง ถึง4แยกโพธิ์ทองแล้วเลี้ยวขวามาทางท่าช้างค่ะ ประมาณ 5กิโลค่ะ

@user-ww2nz7ou6o

4 жыл бұрын

@@rugeeprapakhaophong6520 อยู่ใกล้สะพานข้ามแม่น้ำใช่มั้ย​ ใกล้ๆวัด​ ผ่านไปเคยเห็นมีป้ายติดอยู่ รถจอดเยอะมาก

@srinidhi7140

4 жыл бұрын

ನನಗೆ ಹೆಮ್ಮೆ ಇದೆ. ಅಜ್ಜಿಯ ಅಂಗಡಿ ಮನೆಯಿಂದ 1 ಕಿಲೋಮೀಟರ್ ದೂರದಲ್ಲಿದೆ. ಪ್ರತಿದಿನ ಅನೇಕ ಗ್ರಾಹಕರು ಇದ್ದಾರೆ. ಏಕೆಂದರೆ ಪ್ಯಾಡ್ ಥಾಯ್ ತುಂಬಾ ರುಚಿಕರವಾಗಿದೆ.

@weilanyu4325

4 жыл бұрын

เห็นแล้วอยากกินขึ้นมาทันทีเลยครับ

How interesting learning the history behind one of my favorite dishes😋! Thanks Mark!

Thanks Mark, can’t even begin to formulate into words how much positivity you bring

This means the world to me, helps me alot while fighting multiple sclerosis @2YRE now i can day dream about places i want to visit and people i want to meet when i'm better.

The level of excitement in his face makes me laugh with a big smile. I love it.

Mark I live in London and have an extremely hectic life. Your videos mellow me out. I envy your life. A truly wonderful person. Thank you for your insight and beautiful videos.

@bannarak3949

4 жыл бұрын

I agree but why my mom in-law so love to live there and insulting Asia??

His reaction when eating dramatic but effective makes me jealous n mouth watery!

Just really love everything about your videos, Mark!! Even when you describe the beautiful little details of your surrounding! Well done 👍👍

New subscriber and I just watched all your videos from the very beginnings . YOURE A LEGEND !! You now change my mindset to be open minded with food & life itself ✊🏽

Mark, your presentation skills have become so good. You have strong knowledge about the ingredients and how the food is prepared, the history and culture. You say when you like something and when you don't. You're close to a TV series with all of your experience. I don't know if that is what you want but the Food Channel could really use your style of show.

Man, I seem to watch your videos just before dinner time as always. Thanks for waking up my appetite! 감사합니다! :) Korean-Canadian from Toronto.

Its still lockdown in Australia i am unable to do my 6 monthly trip to Thailand and im immensely jealous of mark wiens now 😂

Simply great to watch Mark enjoy his food.

I learned something new today about my favorite thai dish. Thanks mark wiens!

What a great history from that wonderful old lady.....wow 85 !!

This is original pad thai, we used tamarind sauce not tomato sauce.

@donmongbann2815

4 жыл бұрын

@@sabaidee5587 pud thai sauce​from tamarind not oil

@pisachasrinuan7960

4 жыл бұрын

​@@sabaidee5587 What are you talking about? Pad Thai uses tamarind juice for its sourness and sweetness, just like lime, lemon, pineapple, tomato, or other fruits in other food recipes. It's just a juice from tamarind, there is no oil in the juice. Pad Thai has oil when she first fries dried chilly, shallot, garlic, and probably some mixed in other ingredients. She adds water (to soften the noodle) and tamarind juice, the liquid you saw is not oil (but probably has some mixed in there). Then keep stirring to reduce the water and let the noodle absorb all flavors until they all dry.

@pisachasrinuan7960

4 жыл бұрын

​@@sabaidee5587 I already did mention "probably some mixed in other ingredients" in my earlier comment. Yeah, I mean oil is typically mixed in other ingredients as well. Anyway, I really don't care about your taste nor your favorite food. I just clear up the fact that "tamarind juice" is not "tamarind oil". Because you say "tamarind with oil" that sounds like canned tuna that has tuna in olive oil. It is just like Ketchup or Tomato sauce/paste used in Pasta / Pizza.

@nickaccelerator2055

4 жыл бұрын

you guys are literaly fighting for some noodles. which I found childish

@pisachasrinuan7960

4 жыл бұрын

I am sorry, I think I went too far as well. My intention was to clear things up, but let's just forget about it this time.

Dude, wow! I love this video - you explain all the things I want to know, it's almost like you think like me. I love that you give the etymology of all the things that are added to the dish! Great job! Keep it up!

I realized its not the food that makes me crave its how mark describes how the food is made

@nigel8499

4 жыл бұрын

He is very passionate, for sure!

@melekey

4 жыл бұрын

Is mark gay?

@HappyAdie_Ting16

4 жыл бұрын

@@melekey ofcourse not

I am not a huge fan of very sweet pad thai, but the additions of the pork fat, duck eggs, and green mango sound amazing.

@poychange

4 жыл бұрын

grenoble11 The original Pad Thai isn’t very sweet actually 😉

@theuniqueblue

4 жыл бұрын

poychange true. It depends on the restaurants’ recipes. Like this restaurant uses duck eggs instead of chicken eggs. I’ve not sweet-tooth so when i found pad thai that is too sweet..just put some sauces like fish and lime sauces (which always comes with pad thai) to lowering the sweetness.

@grenoble11

4 жыл бұрын

@@poychange When I took a cooking class in Chiang Mai, the Pad Thai was perfect. It's hard to find a restaurant near me that has a balanced Pad Thai that isn't super sweet. I actually made a version last weekend with palm sugar syrup after reading the latest issue of SAVEUR!

@grenoble11

4 жыл бұрын

@@theuniqueblue Yeah, the next time I may request for it to be less sweet. Fish sauce is usually not served with the pad thai in my neighborhood. I don't know why but I have a personal preference of not adding raw fish sauce to my meal. I like it heated at some point. I don't know whether it mellows out the flavor or I have a phobia that bacteria is growing in bottles in warm kitchens...

@littlepuppy8301

4 жыл бұрын

Good👍👍🇰🇷🇰🇷🙏🙏

This is the REAL PAD THAI ❤

I love that Mark's channel has almost 5 million subscribers, he is so dedicated and puts his all into his work, Bravo Mark and family.

@AyieJetsetter

4 жыл бұрын

Jenny Eshed yes. i adore him

I love pad Thai, I am dying for this right now. ❤️😋

Thanks for explaining what is pad Thai because I never knew exactly what it was.

If you watch mark wiens videos you learn so many adjectives to characterize the taste of a food :D

Love all your videos Mark. You've definitely inspired us to travel to some spots we wouldn't normally think of. Would love to see you tour Egypt!

Mark got so excited about the pad thai, he accidentally stepped on the poor dogs tail..lol. Just kidding!😂 I love the way he over explains all the dishes, he's soo enthusiastic about good food, a man after my own heart. I really do enjoy watching him and his families food explorations. For years now I've traveled through Marks eyes. God bless him, Ying and Micah.

The hands of that lady are worth more value to me than any "Food Insider" host's opinion.

Thank you for sharing, love this and reminds me why I need to come back to this beautiful country with their delicious food

Fascinating! Thank you for the history! 🙏🏼

That pad thai looks absolutely amazing. And that old lady is so cute. I want to go!!!!!!!

I had Pad Thai for the first time during my trip to Thailand, but it was so delicious that I ate every day during my trip to Thailand.😄👍💙💙

Just loving the way of your travelling around the world 🌎.... Wonderful..........

Pad Thai is my all time fave dish. I would LOVE to try this one! The green mango added looks amazing! 🤤

Pad thai looks amazing, thanks granny..😁😁🙏🙏

I love pad thai hope will visit thailand sooooon ❤️ God Bless your family in an amazing way ❤️ From hawaii with love ❤️ Small youtuber here ❤️

@bannarak3949

4 жыл бұрын

Welcomed!

I’m so happy that you visited the place where me and my family lives!!

Another amazing video! I love how you honour her skills and achievements.

Love how I see your channel grow from nothing to something unimaginable. Great success more to come to you and your family.

I also thought Pad Thai (and Southeast Asian cuisine in general) was too sweet for my taste, so now I always order it without any sugar, and it still tastes delicious. Lots of my relatives have diabetes, so I think reducing the sugar is also good for my health. I hope I'm not insulting the Thai culture by not putting the sugar.

@SKKS25

2 жыл бұрын

Actually original Thai Food is not too sweet, but combination of taste instead. Unfortunately, it's quite hard finding the good restaurant with the right taste of Thai food. Almost street food now make it with lots of sugar. Anyway, you can ask the chef to reduce the sugar or salt or oil etc. as you want, but still keeping thye good taste. For Pad Thai, you can make a good taste by yourself by adding vinegar or sugar or fish sauce or chilli. You can do it as Master Chef!

@stevesurprenant1005

7 ай бұрын

Agreed!!!

The way you smile 😊. I hope to be as happy in my life as this man is in his videos.

Hi Mr. Mark Wiens, watching from Illinois USA. Pad Thai looks so yummy, my husband favorite food. Wow She is amazing chief. We are always watching your videos and even we went to our favorite Thai restaurant here, they are playing your videos. We learning a lot of different kinds of foods all over the world and I saw one of your video, you have been in my country Philippines and so happy you try our foods.

Love Pad Thai, but I definitely need the heat to cut through it as well. Side note, your son is getting huge. It has been really cool seeing your family grow and travel with you while watching the last several years.

7:29 his reaction to the dog fills my heart

@KeithSouthwest

2 жыл бұрын

Sounds like he hurt it pretty bad.

I adore the love and respect this man! He loves life, culture, and food. Amigo Keep 😃 smiling.

Aloha Mark! My husband's mom is from Thailand and we want to travel there one day. Your video makes me want to visit this place to experience pad thai here. For now, I will be making my Thai noodles on my wok on my lanai. If anyone has the recipe for this version of pad thai, I would love it!

Hey Mark, you're awesome buddy I really enjoy your vlogs.

I’ve been to this shop for more than 5 times and I can say that they make the best pad Thai in Thailand for me.

Love your channel dude! One of my favorite things on the internet

Omg this looks amazing! Mark, I also miss your cooking episodes where you show us your take on certain dishes. It would be awesome to see your version of pad Thai dish ❤️

@MarkWiens

4 жыл бұрын

Thank you Kalia. I'm hoping to sometime soon start doing more recipes, possibly on a new recipes only channel.

@veronicafloyd576

4 жыл бұрын

@@MarkWiens I am a new subscriber. Seeing the world from your eyes is awesome....keep the videos coming....

@Timothee_Chalamet_CMBYN

4 жыл бұрын

I’m sorry but that pad Thai look hella nasty. Pad Thai is suppose to be dry stir fried like lo mein not all in juices like that. Eggs should be cooked separately not cracked in then sloshed around.

@nnniiiaaallllll

4 жыл бұрын

Casey think I'll trust the 85 y/o Thai lady to be doing an authentic pad Thai over Casey off youtubes opinion

@Timothee_Chalamet_CMBYN

4 жыл бұрын

nnniiiaaallllll I’m an 86 year old. Ty

That's so awesome Mark!! Pad Thai is my #1 favorite dish! I like chicken Pad Thai without tofu. I don't like tofu. If only I was able to reach into the screen and try that woman's cooking, it looks sooooo good!! Thanks for sharing!! I'm really hungry for Pad Thai now!!

@MarkWiens

4 жыл бұрын

Thank you, awesome to hear that Tracy.

She is a LEGEND. She is so active. Hats off 🙏🙏. I will definitely try when I go to Bangkok.

Omg...I love your videos. Your enthusiasm exudes and is inspiring. Thank you so much.

I eat pad thai almost everyday when i visited Bangkok last year 😁

Nice Country, I like that you always smiling and positive. I’m still in love with your trip to Lebanon, and it’s my favourite so far.

I’m watching this again and again over the years everytime i’m eating my pad thai😂🥰😍 thanks Mark!

What a treasure trove Mark! Amazing Thailand! Definitely one of the best countries to visit! Watching from the Philippines.

All foods if they made above the charcoal are always super yummy. Primitive technology works.

O my o wow.... May she live longer. She's so good wow....

Good day mark . I have been you’re follower since 100k subs. I know how passionate you are when it comes to food culture . With these constantly uploads I think you need to take a little break or take some family time. We still proud of you . Thank you for sharing all these videos !

I love watching a grandma cooks yummy food

The way you discover these rare places and give them their due attention and love is amazing Mark! This is such a beautiful story. Lots of Love from India. 😍😍

Every time he takes a bite I anticipate his reaction. 😂😭

ติดตามตลอดชอบเวลาคุณกิน ทำให้อาหารไทยยิ่งใหญ่ ตอนนี้หิวมากค่ะ😂😂😊😊

The best youtuber ive ever watched. I love your work mark blessing to you and famiĺy as well.

Mark is the type to visit Area 51 for food 😂

@jordancrew3169

4 жыл бұрын

@Flare geez snowflake calm down

@Nouveau0

4 жыл бұрын

that's good content, I'd watch that 😂

@dionnakemp4291

4 жыл бұрын

@Flare It's just a joke. Calm down. 😊

@tekopuakanapanapa6824

4 жыл бұрын

Tony Ferguson is the type of guy that would fly to area 51 and abduct the aliens!

@thearyaputra

4 жыл бұрын

We have fellow UFC fans over here. 😂

I love this guy's energy :)

Mark you have done such an amazing job with you and your family. Traveling places around the world pretty much. The food looks so good and yummy. Every place is so friendly. 👍👍👍👍👍👍🇨🇦

Really love your gracious personality as you Mark , you doin everything good and so great job on all your work here and anywhere on earth Especially your accents and I love it .

I love pad Thai, hopefully one day I can come and try hers out