Пікірлер

• 
  @mikechang20236 минут бұрын

  KZread is censoring pigs and ducks by blurring them now?

• 
  @MimiLuv9308 минут бұрын

  The Dad and the son i Loved seeing and savoring the geese KUDOS lovely family

• 
  @kozayzay86069 минут бұрын

  U are talking about the only eng

• 
  @oscarona986219 минут бұрын

  I remember when Micah was just a baby

• 
  @michaelbryant209032 минут бұрын

  You look 60 with a 19 year olds voice

• 
  @Nathan1503843 минут бұрын

  As a Chinese I love all those dishes

• 
  @consiglieremusick9079Сағат бұрын

  4:42 Did he just glaze the meat in filth?

• 
  @elcalaveracalaveras459Сағат бұрын

  Mark siempre grifo y en el monchis, la comida sabe mejor! Que hermoso Marruecos, que ganas de ir a esos bellos lugares, saludos desde Guadalajara, México!

• 
  @princevince9630Сағат бұрын

  34:47 can't stop laughing. Poor chefs 😂

• 
  @sutidaratsisang3439Сағат бұрын

  ขอบคุณที่ชอบบ้านเรา❤❤

• 
  @dianadeller7579Сағат бұрын

  I envy you !!!!🥰

• 
  @mensa517Сағат бұрын

  Pat's is for the tourists, genos is for the locals

• 
  @doggielover8734Сағат бұрын

  Mark why does the chef doesn’t put on clean gloves when putting the chopped barbecue pig on the plates?

• 
  @BongiePilapilMacas2 сағат бұрын

  I love dickies but havent tried goose❤And I thought Hongkong was only good for congee❤But this wpisode as always teaches us a lot❤

• 
  @MarygraceLaurinariaTrine-wj6qt2 сағат бұрын

  waching me Maryann laurenaria trines woow

• 
  @pacpat65142 сағат бұрын

  i don't like chinese foods, too much processing and not too sure for being clean either

• 
  @alphaomega7502 сағат бұрын

  Virginia gets to eat with Mark (all the time) not with Sunny. Lol don't work with Sunny again unless he feeds you.

• 
  @WalterKLamar2 сағат бұрын

  All the other locals are eating it and saying it's just pig, just pig.

• 
  @Johnfromaustralia2 сағат бұрын

  Going to this city is on my bucket list

• 
  @reneewalton8352 сағат бұрын

  I love this channel but I can't stand his smacking...ugh!!!

• 
  @yasmin88512 сағат бұрын

  How is this man not 300 pounds???😁

• 
  @jenniferhospidalice51172 сағат бұрын

  Lots of meat ok

• 
  @jmedz8932 сағат бұрын

  Dude at the end fed him a full-blown meal with all those samples lol

• 
  @shakld3 сағат бұрын

  Man then doesn't that mean nasi lemak heavy breakfast too🤔

• 
  @alexitocr19893 сағат бұрын

  Looks amazing, but I've always been concerned about food safety in Hong Kong

• 
  @MsSimgo3 сағат бұрын

  Mark, what is your secret to eat so much and stay so skinny?

• 
  @emanueleettorre79473 сағат бұрын

  Lol

• 
  @DayDream10173 сағат бұрын

  🫶💯🤙

• 
  @EbefrenRevo3 сағат бұрын

  Due parole. Gorgonzola. Pizza.

• 
  @triendao98873 сағат бұрын

  AfvgbhhhbvhgfvgggvcsaFFGGGGHHHGHHASEDERTGTGYGGGGBVC BHGGGHBGHHBGBHB LKKMKLLKKLLLKKKKJJJJKJJKKKKKKKKI

• 
  @GetBackShadrak3 сағат бұрын

  Poncey! Just give me my food!

• 
  @willthekiller13 сағат бұрын

  not me watching this video and eating the same thing for dinner

• 
  @jalalal-haddad74143 сағат бұрын

  Never tried, but i wish one day

• 
  @AlexAramburu-ql8fd3 сағат бұрын

  I love mark.

• 
  @EbefrenRevo3 сағат бұрын

  Maaaaa vogliamo parlare della pizza al tegamino ? XD

• 
  @enigmax153 сағат бұрын

  Classic Mark Wiens Time: 33:05

• 
  @ginamwhitney3 сағат бұрын

  Did he say: BUGS? 😂

• 
  @mste4563 сағат бұрын

  cross contamination nightmare, but looks super tasty!!

• 
  @helahelahoooooo30143 сағат бұрын

  Free palestine 🇵🇸 ❤

• 
  @Randomnesssss3 сағат бұрын

  GLOVES! GLOVES! GLOVES!

• 
  @quetzalcoatld97104 сағат бұрын

  He said wow because he cracked an egg... Hahahah

• 
  @asianajla90434 сағат бұрын

  Is oh wow the only thing u can say omfg embarrassing.

• 
  @robg13584 сағат бұрын

  Free Hong Kong from Communist China

• 
  @josevicentemartins90854 сағат бұрын

  I´m algarvian ( Algarve, south Portugal ) and sea food is some 90 % of my diet, therefore feel very lucky for living in this amazing place with such wonderful fish and shellfish. Like one more day in paradise, everyday😁

• 
  @herpderp664 сағат бұрын

  $15 for a large with all those toppings. I'm in for sure.

• 
  @keeasky5 сағат бұрын

  Isn't that the woman from 🇧🇧 on d Cover?

• 
  @frankmacleod25655 сағат бұрын

  One hundred geese per day in one single restaurant!! That's a lot of bird

• 
  @ombieke5 сағат бұрын

  Im sure its good but its not a pizza anymore

• 
  @gagebyers10575 сағат бұрын

  When I think of authentic Caesar salad I think of Mexico

• 
  @marilson845 сағат бұрын

  I’m Italian and love Mark Wiens but that pizza at 34:00 is something I wouldn’t feed my dog with. It was served cold and looked like what I would eat in my uni days when drunk after a night out