I've never seen a youtuber who has great respect to every culture's food other than this man 👍

@troycollett8540

Ай бұрын

David Hoffman is the same

@FitKannadiga

Ай бұрын

100% Agreed!

@Romafood

Ай бұрын

bravo, so true👏

@MarkWiens

Ай бұрын

Thank you for your support!

@ThatHoosierKid17

Ай бұрын

@@MarkWiensyou have nearly 11 million followers and you still respond to your fans. Respect

I'm a Nigerian but I'll give respect and recognition where it's due. India has one of the absolute best cuisine in the World. The very first time I tasted Indian food while I was schooling in France I was blown away by the aroma and the extreme savoriness of their dishes. A Biriyani dish cooked right is like a meal only fit for royalty. Indian food will make your taste buds continue to crave more of it even when your stomach is full. I'd love to have a full Indian food tour whenever I visit India.

@MarkWiens

Ай бұрын

Great to hear you love Indian food as well, Indian cooking and complexity is really next level. Hope you can visit India sometime soon!

@soyebaswat5382

Ай бұрын

I made jollof biryani - biryani made with jollof rice. It was delicious. Adding to the mix of food cultures, my son ate it with a banana Somali style. I'm Indian by the way.

@garthybrookens4839

Ай бұрын

@@soyebaswat5382 Oh that's so nice

@garthybrookens4839

Ай бұрын

@@MarkWiens I will for sure Mark and I hope you'll be around then.

@Sa7biUK

Ай бұрын

Thank you for the kinds words Oga. Actually biryani started off as a nomadic dish of the Central Asian Turks. When they spread out into the Indian subcontinent and establish empires they brought this food with them and it was fused with local spices and cooking methods to become the super dish it is today. I am Pakistani btw and I am always on the lookout for different styles of biryani. I have tried Iraqi biryani, Lahori biryani, Sindhi biryani, Lakhnavi biryani, Hyderabadi biryani and Keralan biryani. The best is Lakhnavi hands down. 'Lakhnavi' means from 'Lucknow' which is a classical city in northern India. I wish the best for my Nigerian super eagles and adaab to any Indians reading this!

India's masterchefs are cooking a real feast over there, the only thing missing is me😋

@awesomed007

Ай бұрын

lol, i beg to differ, read my comment above yours :+ .... less is more and more is less in arts .... lots of food places he goes dont exercise this minimalism with ingredients.

@OfficialSiriusGames

Ай бұрын

@@awesomed007 I prefer this instead of minimalism which is those snob places that serve you a plate with a spoon of sauce, a 5gram piece of meat with a leaf on top of it and call it art.

@lemon4087

Ай бұрын

@@awesomed007 wym? Op's is the top comment, n urs is nowhere

@user-ox1cx8sh2c

Ай бұрын

Funny 😂

@user-us6ce7me8k

Ай бұрын

😍😍

how on earth you stay so slim even after eating so much.. here i am, just one biryani and i am 1kg up.. 🤣🤣🤣🤣

@umeshr3508

Ай бұрын

Yes I also felt d same .. how is he so slim

@gossipopithecus

Ай бұрын

if you follow Mark for awhile you will learn that he exercise a lot. He even shows his routines in some videos.

@AshishPatel-vy7mn

Ай бұрын

@@gossipopithecus Yes, just look at his hands. He looks ripped sometimes.

@zebinisosulaimanova2709

Ай бұрын

Thats the question I have in my mind evertime I watch his videos.

@zootallures6470

Ай бұрын

How he stays slim is only the second question. The first question is how can he eat 5 dishes and after three hours he eats 4 more and after two hours he eats 5 more.

Man... As an asian, I love rice and can't feel full if I don't eat rice. All Rice recipes in the world I would love to try and eat.

@sign1941

Ай бұрын

Me too

@MarkWiens

Ай бұрын

Rice is life!

@sign1941

Ай бұрын

@@MarkWiens if i don't eat rice for a day at the end of day I feel like something is missing in me

@travelswithsi8932

Ай бұрын

Go to Peru, I can show you some potato recipes hat will fill you up ;-)

@samg.jezzebel7038

Ай бұрын

Me tooo

Loves Biryani here from Philippines🇵🇭 Thanks Mark for delightful foods in India

@MARIO-ok3mn

Ай бұрын

Philippine how ?? basmati??

@MarkWiens

Ай бұрын

Thank you, glad to hear you love biryani too!

@Zunaidkhan4258

Ай бұрын

​@@MarkWiens They're using you to increase their restaurant sales. Be careful. Especially This Bangalore state is full of toxic people & full of murder rowdism dangerous state

@jasonj778

Ай бұрын

Im American and my parents are from india too. My favourite food is biriyani too but how on earth do people eat that for breakfast? 😂

Mark, excellent content. One suggestion: You should give the Chefs a couple of minutes of screen time. Ask them a couple of questions, and allow them some fame. The Chefs who created the largest biryani looked like he was hoping for some acknowledgement, and a moment to appear. Is not the Artist of greater importance, than those who appreciate the art? As for this content. WOW! What a huge pot of love created with love. I think I was salivating just watching the biryani being made. Beautiful!

I am from Ethiopia and when I was around 10 there was an Indian near my house. I got the opportunity to eat and it was a real fine Indian cuisine. Indians are real legends of best cuisine.

@RndZApprox

12 күн бұрын

stop lying.

@BezuneshYalew

12 күн бұрын

@@RndZApprox stupid

@hera6181

9 күн бұрын

​@@RndZApprox What's wrong with that 🤔

@alazarbirhanu1269

3 күн бұрын

Kelawache

@BezuneshYalew

2 күн бұрын

@@alazarbirhanu1269 stupid

I would love to try it. Kudos to them for at least trying to minimize single use plastic while serving so many people 👏🏽👏🏽

I knew it, I was waiting for this to come...your food tour of Karnataka would be incomplete without the 4 AM biryani in Hoskote.

I'm really digging India good job mark keep up the good work that tub is monstrous like the vibe which for me is very important India people so friendly I like that

Rice is one of my favorite foods. This episode had my mouth watering. Everything looked so good.

Extreme sport sounds right. I went there last year with the family members and we had to stand next to tables waiting someone to get up. We ended up sitting in which ever seat is available. 9 of us ended up sitting in 4 different tables. The biriyani was excellent after waiting to get the table. The experience is worth going there and eating biriyani.

@MarkWiens

Ай бұрын

Haha, that sounds about right. It's definitely a unique dining experience!

I think it's so cool how I can FEEL the experience. These two can really critique the food well. Mark & Kripal great job!

@soyebaswat5382

Ай бұрын

I thought kripal was so eloquent in his descriptions. I really loved listening to him. ❤

Biryani taste and flavors vary in different parts of India. Most popular dum varieties of biryani are: Hyderabadi biryani, Awadh, Lucknowi, Karnataka donne biryani, Andhra biryani, Chettinad etc

Mark visit Andhra Pradesh and Telangana states too.. You will definitely enjoy the spicy food here

@MarkWiens

Ай бұрын

I hope to visit more states in India soon!

@tvhits8103

Ай бұрын

​@@MarkWiensi request you to visit hyderabad in india brother,i am sure you cant find a better biryani anywhere else in the entire world, eagerly waiting for hyderbadi series.

@kumar561

Ай бұрын

​@@MarkWiensu wil forget Bangalore food if u visit andhra and hyd

@nathanguns900

Ай бұрын

Absolutely right! I'm from Bangalore, but I must say Hyderabad food is the best. 👍🏼

@jai7185

Ай бұрын

Really bengaluru food is best 👌, no comparison.

loving this India series!! Eagerly waiting for the next one

@MarkWiens

Ай бұрын

Thank you!

One thing I love about India and tell about their culture. They give a huge portions especially rice.full of spices. They are not stingy people. They feed u good even for a small price. 🫡

@tcltv-ei2eu

4 күн бұрын

no food stamps

Hi Mark, Your India Food Tour is on next level and recommend to taste food of all the states...You will discover new India.. Incredible India! Awaiting for your next video.

Mark your expressions and words are pure genuine, we can see very few like you. Nice to watch your videos

Thank you Mark, in this India Series, you are bringing the various multiple Indian cuisine food items to the world.

00:03 Exploring the extreme love for Biryani in India 02:43 Traditional mutton cooking process in a large pot 08:30 Traditional ritual ceremony for Biryani 11:41 Cooking biryani in large quantity without sacrificing quality 17:14 Cooking Biryani involves strategic steps and temperature control. 20:08 Cooking Biryani is an art 26:06 Shivaji Military Hotel offers one of Bengaluru's oldest and most popular biryanis 28:38 Experience the aromatic and flavorful Don Biryani 33:33 Savory and flavorful experience at Shivaji Military Hotel 36:10 Thank viewers and invite engagement by kuberan pin

You surprised me,,,Really,,,great,,,with kripal showcasing iconic Shivaji hotel,,mani’s biryani ,,Taj ,,,incredible 👏👏

Chicken Biryani done right is Heaven on earth. Any biryani actually.

The way Mark explains Biryani.. even a vegetarian feels like trying it atleast once 🫣

My first Indian food on a layover in India was BIRYANI that was a long time ago but It was a great memory. I have had many more since👍🏻 Great video Mark and again you bring us the REAL food from a country.

@MarkWiens

Ай бұрын

Glad you have a nice memory of biryani!

@ProudMurtad

Ай бұрын

My gratitude to the Muslim rulers of India who invented such a wonderful dish called Biryani

@JoelsTastyRide

Ай бұрын

PrepforIt!!!!! 🤘🏼🤘🏼🤘🏼

@a.v.m2075

Ай бұрын

Biriyani is a arabic dish not indian.it has come to india with the arab traders

Really finding this whole series fabulous...Love the fact that you're genuinely scouting for authentic places rather than the mainstream tourist spots.

As a south Indian frm karnataka..welcomes u to , namma Bengaluru.... always loved ur vlogs ...tnx 🙂

What a way to start your day! Looks so good! Enjoy! Safe travels!

Ow wow, love you Mark, love the food, good times, tasty, great people.

Great Video! Love to see you visiting India again!

What a wonderful journey that I have just taken with you. It's amazing to travel in this way! Thank you so much!!!

Indian seasonings are incredible...

Look delicious never had it before , I will put it on my bucket list to try. Thanks Mark

Biryani is the best thing that India created

@ajayreddy8732

Ай бұрын

Not really, but thanks

This is my favourite Biriyani spot in Bangalore. You can taste every mutton flavour in the rice which you will not get it in the Hyderabad dum Biriyani.

Wow I have seen a bowl that big in a while. Great video Mark 🙏🔥👍

Love most the Ooh's and Aah's of both Mark and Kirpal after they take a mouthful of food.

Your food guide is very informative and made one appreciate the fact that each dish is different and unique👌

Literally his soul leaves his body for a sec, whenever he eats Indian food.😍😍😍

@shannondore

Ай бұрын

😂

@hmu05366

Ай бұрын

The semen leaves his balls more like

The kitchen are so neat... I love how use the plantain bowls. the food looks very delicious. And Mark is doing very well respecting the culture and showing real appreciation for the cuisine.... In all, I love this content...

@ShashankB94

Күн бұрын

Such practices are very common in India..using natural materials for utility purposes

Bro 3 am morning you just want to taste biryani....bro ..... that's huge respect for you.......

@joysonmiller544

Ай бұрын

Been there...its worst low class biriyani...tasteless.....overhyped place in a overhyped city...

@MegaTito213

Ай бұрын

@@joysonmiller544 then why somany people??if Mark says "oooh!!!" thats legit quality of guarantee taste and quality

@furygamingftw2717

Ай бұрын

​@@joysonmiller544u don't have any taste buds

@joysonmiller544

Ай бұрын

@@MegaTito213 All these youtubers are jobless people...if he says the truth that taste is average or these kind of foods are not good for health, then he will be bashed by owners of cafe or even general public that he is a negative person and hate monger....if he says it...ummm...crunchy delicious he will be praised and seen as a good man by everyone.....see, some hotels might need some genuine help in promoting, but majority are dumbass...

@joysonmiller544

Ай бұрын

@@furygamingftw2717 i just meant its unhealthy food for health..taste can be achieved by many means...by pouring a lot of masala and adding taste poweders....

Biryani is my favorite food of all time, so happy to see this biryani tour!!!!!

I love Mark's humility and friendly nature. He is genuine and gets along with everybody. That biryani looks yum! Going to make some tomorrow.

The food reminds me of my days in Bangladesh. Good to see Joel.

Nice to see two great food vlogger tasting the Hoskote Famous Mani Biryani mark wein comparing the system to immigration system in airports that was awesome thanks for this mouthwatering episode for Kripal Sir and Mark wein 👍👍🌹🌹🌹🌹💯💯💯💯

What a fantastic video. I was working in Bengaluru for a while and never realised this place existed

Mark takes the journey of food to the next level. With Mark, Food is a journey and the process involved. Amazing ❤❤

Just positive comments about food, culture and rest. So nice. 👍

@hmu05366

Ай бұрын

Boring. It’s censorship. You should be allowed to criticise stuff at will but KZread doesn’t allow it because people are so mentally weak these days

One of the best kind of rice, cheers

have to say u missed the best biryani at Ranganna Military Hotel.. its way way better than all the three combined!!! surprised Kripal didnt take u there!

Yes. Eating biryani is like a ritual in India, a way of life. And its not just in Bengaluru.

It hyped but the only place which serves decent biryani this early

No one does it better than Mark wiens,and ges got the voice of a football commentator

Thank you for the wonderful video of the biryani tour in Bangalore, India 👍

Yummy my favorite Indian dish.❤❤❤❤🥰😍

Love you from india ❤❤

Wow, another amazing wonderful bangalore episode....

Your love and acceptance of multiple cultures is LIFE-AFFIRMING!! That you would dive in, no matter the cultural differences, is giving hope for humanity. You're doing a big job without even knowing it. But, I think you know. Kudos!!! ❤

In all these years.,this is my first comment....im a 40 year Vegan so its a little difficult but watching the Wife and Son grow all these years has been a Joy...

Donne Biryani is Bengaluru's flagship...a week here doesnt pass without it😍

@hmu05366

Ай бұрын

Mutton

Looks so good would love to try it

looks very nice, and it also shows much cleanliness, unlike other videos we see on youtube. very refreshing.

@hmu05366

Ай бұрын

Not really. I think pretty much everywhere in India looks absolutely rotten filthy

Awesome stuff as always Mark...you are the quintessential food traveller for sure..when i think food vlogging only your face comes to mind..please continue the awesome work that you do ❤

Watching you eat made me hungry! It looks amazing!

@srr2937

Ай бұрын

Please come visit India, we welcome you.

@toniogola

Ай бұрын

Thank you,I will.

And yes, thank you so much Kripal for having Mark taste the wonderful foods in Karnataka. You are a gem of a host!! 💯💯

good representation of India. A lot of friendly smiles

I love Mark's enthusiasm for the food THAN the food itself...😂😂😂😂😂The feel he takes while eating is so satisfying to watch.... Lots of love from Maharashtra..😋

Mark, hope you visit northeast india and try the diverse cusine..

That was a biryani extravaganza. Thanks Mark and Joel

BEAUTIFUL PLACES U GUYS TRAVEL TO❤GOD BLESS YOU AND YOUR FAMILY MY FRIEND

India have 1000 different variations for briyani. Each briyani variation taste different . Even each home prepare different style of briyani.

@hmu05366

Ай бұрын

Mutton

I need to visit INDIA sooo bad to see these guys make this biriyani with my own eyes

@hmu05366

Ай бұрын

So how was it?

I love 🇮🇳. One love to you brother and your family

Much love Mark from Marysville California!! Love your videos!! Wanted to show some love to you and the family!

Very good video Mark, I really appreciate your work for showing traditional foods of my country 👌

@MarkWiens

Ай бұрын

Thank you very much for watching!

I think half cooked dry rice layering is called biryani Boiling it in gravy is called pulao

@70newlife

Ай бұрын

No it's called Tahari. Pulao is similar but the meat is cooked first with very little spices so that the water is clear without color. Then the meat is removed and water filtered. The meat is them cooked some more with some more masalas. The Rice is cooked in the aqni of the meat ( ie meat broth) then the partially cooked rice is added to the meat along with a bit of water, milk and lots of other stuff and then given dum. Tahari is strong garlici meat cooked in tomatoes and onions with a good gravy with multiple masalas. Then raw rice is added to cook in the meat gravy. In South india they do a bit of pre cooking of rice and then mix it up with the meat and give dum. It still remains a Tahari. Beleive me I have met cooks who worked in marriages and in Buhari hotel in chennai who cooked biryani. They are all dead now. They clearly admitted that they learnt by watching Hyderabadi cooks in Tamilnadu in marriges with Hyderabad people. But they didn't remember all the techniques so they came up with their own result. Decades later I old age they realised they were not actually making biryani. What they didnt realise was they were making Tahari with a bit of biryani twist in the end. It's Tasty stuff, different but tasty but it's called Tahari both in Hyderabad, and UP.

@salempasangasp

Ай бұрын

People make that mistake often. Pulav is more lighter. Also to understand you have to know that the layering type briyani came through Persian routes via Mughals. While these briyanis you see typically in states like TN Kerala and Karnataka came through Arab traders and old dishes in the region called "Irachi soru" which means meat and rice. That's why the difference. Essentially both are briyanis. Some people gate keep and think only one type of briyani exists that's a definite no no.

@AkshayGowda007

Ай бұрын

This is biryani, deal with it. Not your north indian pulav

Wonderful to know that Mark's in town unveiling and describing all the flavours of the food... ❤

One thing I can say for sure, these guys know how to cater for the masses!

this is just extraordinary 😮

He never fails to give us quality content love from India ❤

Welcome to India Mark❤ I just love all your food videos.

People might call it overrated, But we Bengalurians embrace the morning briyani tradition. It is worth trying and without a doubt it is awesome...

Wow. I haven't seen Joel in ages. Glad he's doing great. This is one of the best food vlogs I've seen on India anywhere. Thanks Mark!

Incredible to watch, I've made some biryanis and my tip would be, start with a good recipe and over time keep records of quantity of rice, water and salt used, these three things are the most fundamental and when you find the best balance it's a great result. Always remember ingredients like tomatoes or some fruits will add moisture. Wish you the best on your biryani journey.

@salempasangasp

Ай бұрын

Yeah it's tough to master a single recipe of briyani and to be consistent with the taste. Nearly 5 years it took for me to master one recipe in such way

@bimotavdue4129

Ай бұрын

I'm sure it tastes amazing with that much practise. The style I'm doing lately is I would say 7/10 spicy, not too much, but the Lamb/mutton, is started over charcoal so it becomes smoked from the drippings but not fully cooked. When you add it and begin making the gravy etc, you get barbecue smoke flavour all through the gravy... It's incredible.

@salempasangasp

Ай бұрын

@@bimotavdue4129 ooh that's cool. I practiced a mix of Muslim tamil style with some of my own variations. Needless to say it's abt 7.5/10 I'd say but to bring consistency is the hard thing at home especially when you are cooking with different ingredients each time and different pots but when I get to do it the way I intend to do it it's 8.5/10. One thing I know well is that it tastes unique atleast apart from every biryani I've had I've been told this by my friends too. And starting the mutton on BBQ is rather brilliant. I'd guess it's hard to find the right cook time so that the mutton retains the charness yet it's half cooked so it gets fully tender at the end of the process

@bimotavdue4129

Ай бұрын

Yes that's a good point! For that reason I use cubes of shoulder meat, not the cheapest, but it means you only make a small charcoal fire and not waste fuel. Wish you all the best with the cooking! 🍚🍖 🔥

@salempasangasp

Ай бұрын

@@bimotavdue4129 tnx

you got my tummy grumbling....need to dive in that biryani jaccuzi!!

I cant watch this anymore. Im drooling from my eyes too

Cool Episode 👍😎

Love the brinjal curry ❤

Come to West Bengal n not just Kolkata but explore more places here like Malda Bolpur n Murshidaabad

Respect to you for respecting and accepting other culture food.

Wow amazing Biryani 😍

From Bengaluru Karnataka ❤

Good to see you Mark visiting iconic famous biryani places in our Namma Bengaluru ❤

10:13 i laughed so hard at this 🤣🤣 the mark influence is real

Mark Weins is Speilberg of KZread Food tours, if there was an Oscar for food vollegers Mark would win hands down every year!! When are coming toondon, its very diverse food wise Mark not just Borough Market you went to years ago,come to and discover London more

Mark u gotta visit Goa

This man is a food guru .... Love his respect for food and culture

Totally loved this episode. I'm a Bengalurean and I just loved how you presented. Big fan of both of you guys!! Kripal has taken you to legendary biryani joints!!! Hope you loved what the city had to offer!

Mark picked right person who can shown him Bangalore. kripal is best in his field.