Chef Tou's LEMONGRASS Duck | Amazing! Absolutely Have to TRY This!
Hi everyone today's video is all about pan fried duck which is then stir fried with a mountain of lemongrass. Chef Tou will be showing us how to make this in the shortest amount of time, but actually this recipe is very easy and doesn't require marinading ahead. The best thing about this recipe is the different lemongrass used, we've got stir fried lemongrass along with deep fried lemongrass creating an amazing flavour and texture for this dish. Topped with the kaffir lime leaves it's just amazing!
Enjoy.
Here's the recipe:
🟢 To prepare the duck:
1 Tbsp light soy sauce to marinade the duck
som,e ground black pepper to season the duck
🟢For the stir fry paste:
10 Thai birds eye chilli
10 Cloves of garlic
2 heaped Tbsp of sliced lemongrass
10 Whole black peppers
🟢 For the deep fried crunchy bits:
4 Tbsp of sliced lemongrass
10 Kaffir lime leaves with the spine removed
8 Dry roasted chilli
🟢 The other ingredients while cooking:
250g Duck breast with skin on
White sugar ( but this will depend on you tasting the dish near the end, you might not need it)
1 Tbsp oyster sauce
1 Tbsp light soy sauce ( we ended up putting another half Tbsp)
1 Tbsp dark sweet soy sauce
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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