Hi Marion, thank you for featuring our proud Vietnamese springrolls in your beautiful video! As a Vietnamese, I would actually add a couple of finely chopped wood-ear mushrooms for some crunch, a white onion for sweetness, and a bit of shredded carrots for sweetness and color! And my Mom likes to add a teaspoon of vinegar in the soaking liquid as it helps to enhance the crispyness, avoid explosion and add nice color to the fried rolls!

@xbudeanx

4 жыл бұрын

My grandma also adds some taro into the mixture as well. It makes a huge difference.

@LilyMUTINY

4 жыл бұрын

Anh Truong yesss and something green as well

@phongaotrung6489

4 жыл бұрын

Right, chopped mushroom and carrot will make it much better

@clementine.6.2.2

4 жыл бұрын

my mom added herbs too

@OskarRambling

4 жыл бұрын

Welp, I guess anyone who wants to make spring rolls should read these comments under this parent one for tips then.

Props! No one EVER addresses the explosive reality of spring rolls. Well done. And the tip about the rice tapioca mix paper, that’s legit.

@shiraneedesilva8381

4 жыл бұрын

Hi Marion your program is fantastic. Congratulations I love your cooking

@Zico_Nyan

3 жыл бұрын

@@shiraneedesilva8381 huh?

@1964blunt

2 жыл бұрын

I'm so happy I saw this ...it answered all my questions..3rd video I watched about it

@ngoctramle941

2 жыл бұрын

From my experience, explosion comes from rolling too tight.

You are the first chef, in my entire life, who actually makes cooking easy to understand and to do. Much respect and love. A Fan.

You know Marion could roll a mean joint after watching this video 😂

@hiphiphoogray

4 жыл бұрын

i thought the same thing 😂😂

@valeriesanchez3074

3 жыл бұрын

Lol

@waynefeller8824

Жыл бұрын

Like an ankle? She didn't seem clumsy.

@careylymanjones

Жыл бұрын

How many joints in a key? Two. I roll big joints. I'll have to get a ruling from the judges. DING, DING The judges roll big joints, too.

These look like another winning dish Marion! Thanks for everything you do to teach your viewers to make delicious food.

I'm heading to France tomorrow and in the markets they have these amazing Vietnamese spring roll stalls I Cannot Wait!!!!

a very good take on Vietnamese fried spring roll Marion.For those who questions why there’s not this or that in,that’s YOUR CHOICE totally.Some throw in wood ear mushroom,carrot,dikon, jicama,...Nothing wrong or right,just remember to squeeze out the moisture from those hi juice content veggies.I love Marion’s way that she doesn’t precook the meat.Thanks so much Marion for showing a respect for a Vietnamese dish.

@damiann4734

Жыл бұрын

Yes, alot of people follow the chinese way and precooked the meator the vegetables. Vietnamese do not do that because everything should be small enough to get cooked inline with the wrapper.

I love how simple this recipe is, easy to find ingredients, and simple to follow. I like simple!

the most perfectly wrapped spring roll. YOU, the video, the contents are the absolutely perfect combo!

finally, a recipe that works! this has basically addressed all the issues I had the first time I made Vietnamese fried spring rolls. thank you sooo much!

I just found your channel and am loving all your recipes. You explain everything so well! All your dishes are the core comfort foods of my Chinese, Vietnamese and Japanese upbringing. I'm so inspired!

Thank you Marion! I sure enjoy watching you cooking. You made it looks so good and easy!

They look delicious 😍

In north VN. The recipes like yours, but we usually add some wood-ear mushroom for crunch, some shiitake mushroom for smell better. And some green bean sprouts for sweeter. We add some green onion for more flavours.

@meobeo0609

4 жыл бұрын

No, recipe in North VN is not like her at all

@jahwni

4 жыл бұрын

@@meobeo0609 What is it like, do you have a link to a good one by any chance? They were my favourite food in north Vietnam, but can't seem to make them the same, they're the best!!

@meobeo0609

4 жыл бұрын

@@jahwni this lady introduced different kinds of spring roll and the most exact recipes as I think

@meobeo0609

4 жыл бұрын

@@jahwni kzread.info/dash/bejne/hpOjwbZsfKi_fLw.html The channel is Helen's recipe

I love all the little tips you give! Been wanting to learn how to make a good spring roll. These look delish!

Absolutely adore this kind of spring roll. Want some now, thanks for sharing Marion.

I lived in an area with a large Vietnamese population. These spring rolls were one of my favorite foods to eat!! My mouth was watering as I was watching you make these

I like every little detail you give and the atmosphere you've always created in your videos. It makes me relaxed when watching you cook and I've tried some of your recipes. They are really good! Thanks!

I followed the instructions exactly as explained. This was delicious!!! Thank you!

Marion, I don't know what's more beautiful, the presentation of these delicious spring rolls or that gorgeous ring on your hand. 😊

First time I tried your recipe for the Vietnamese Fried Spring rolls tonight . Everyone in my family just absolutely loved it ! Thanks for sharing this delicious recipe.

I make these like 4-5 times a year. It's like a holiday for the whole family. They are DELICIOUS!!!

Love those tips! Big fan of Vietnamese fried spring rolls! Thanks!

I love the way you make these recipes easy.Your passion can be seen in the way you cook.Yummy

We sure do have a lot of experts about Vietnamese food. I'm Viet and there's no such thing of eating spring rolls right. I have seen all different way, just as long as it's good.

@bobbiusshadow6985

4 жыл бұрын

Absolutely right - Also Viet

@QA-qo3ob

4 жыл бұрын

Mình hay gọi vui đấy là cái bệnh XHCN của Vnmese đấy :)) ko biết tôn trọng tự do của mình và của người khác. Cứ thấy người khác làm khác đi là phải sửa cho giống mình bằng được.

@crystaltran3010

4 жыл бұрын

@@QA-qo3ob ếch ngồi đáy giếng có khác =)) nên trau dồi thêm tiếng Anh và xem thêm nhiều kênh mà không liên quan đến VN 1 tí nhé. Bây giờ thử làm 1 món của Ý mà không làm đúng cách của nó xem, người Ý nó chửi cho to đầu. Hoặc làm taco hoặc nachos khác bản original đi, bọn Mexico sẽ không ngần ngại chửi bạn lên bờ xuống ruộng đâu =))) đừng tự hạ nhục mình như thế, nhìn đáng thương lắm, thế nhé.

@QA-qo3ob

4 жыл бұрын

@@crystaltran3010 học lắm nên cmt có vẻ bố đời nhỉ 😏😏 đây ko rảnh đi học hỏi những thành phần bảo thủ rồi thủ dâm tinh thần như vậy 😛😛

@crystaltran3010

4 жыл бұрын

@@QA-qo3ob Mình khuyên bạn học thêm tiếng Anh chứ có bảo học mấy cái khuyết điểm đấy đâu nhỉ? =))) chả ai thích tính bảo thủ cả nhưng hầu hết người VN đều comment có tính xây dựng dưới mấy video về món ăn VN, và ví dụ mình đưa ra để thể hiện là người Ý là CNTB đấy mà người nước họ gần 70% đều rất bảo thủ về cách làm pizza, pasta, gelanto, etc như thế nào - những món đã được hàng trăm nước biến tấu khác nhau, nên tính bảo thủ k liên quan gì đến chính trị cả nhé.

As an Asian, I can tell her ways in cooking makes it simple. I can follow the steps easily 🌺

Wow I can’t wait to try and make this! Wondeful tips!

.amazing!! thnk you Marion's kitchen, hands up to you on another hit😊yr family are blessed 🙋

I love these videos! Everything is so beautiful and delicious! Marion is charming and lovely as well!

Marion, can I just say, if everyone is honest, you are such a delight to watch. Your recipes are amazing and the food always turns out very delicious. Second, you have a great presentation and demeanor on camera, just exceptional really. Lastly, the video production quality, the set, the editing, all of it, is done at the very highest of levels. Job well done, A+ really. You can turn down the volume for the music a pinch, if we're being picky about things, but aside from that, the food is marvelous, you are marvelous, and I have subscribed. Job well done Marion. Thank you for sharing.

This recipe is Amazing! Thank you Marion!

Vietnamese fried spring rolls are among my favorite foods. Thanks for sharing.

I made this tonight for my family any the devoured it. It was definitely a hit, and we be making these again soon. Thank you!

I love eating nems will have to make them someday :)

i've only watched two cooking videos so far and i gotta tell you, i am mesmerized and i have forgotten i am watching a cooking video...so relaxing!!! love it!!!!

I love to watch your videos especially those easy to follow and easy to find recipes.. I’m getting inlove to my kitchen ❤️😉..thank you so much for sharing ❤️❤️💐

Hi Marion, growing up in a Vietnamese household my family would use coconut cream to brush the rice paper on one side. This will add crispness without oil explosion. But love your recipes!!!😋

@HydnBB2

4 жыл бұрын

Tadashi Okazaki seriously?! There are dark Vietnamese, light Vietnamese, dark Cambodian, light Cambodian, dark Japanese, light Japanese! Look around! Don’t be so shallow!

I remembered watching you on master chef. You have explained everything so easily & easy to follow recipes. I love laksa & so as my daughter & your Vietnamese spring rolls. All the best. Cheers from Brisbane, Australia 🤗

My 8 year old daughter and I made these the other day. The recipe was very easy to follow. Our whole family loved them and my daughter looked super proud. :-) Thank you, Marion!

Great video. Glad I discovered you. You have a great way of calmly guiding us through the process 😀

Made this for my guests for movie night and omg did they love it so much !!! This recipe is absolutely delicious

Thanks for the tip marion. Im gonna try to cook this again. Hope it will be as perfect as the one u made :)

Its a labor of love to do. Had a great time preparing this with my daughter 👌❤️ and the taste is so great!

I will definitely try this! Your videos are comforting to watch!

when it's coming to the dipping sauce, we usually use the pestle the beat up the chili and the garlic with a little bit of salt, and the sugar to a paste. Then later we add fish sauce, and lime juice to our taste. The dipping sauce would have a lovely fragrance of the garlic and chili in it.

@nganstoppable

3 жыл бұрын

Ok, thank youuu !!

Marion, just wanted to let you I’ve made these twice thus far, and it’s AMAZING delicious! Your precautions were pretty effective too as I avoided all ‘explosions’ lol... thanks to you these will become a regular appearance on my dinner table and also party gatherings! 😋👍🙏

Will make these soon for my friend’s bday gathering! I can’t wait!!!

Just made these! The flavor and texture were amazing! This is not the first time that we have cooked one of your recipes and they always come out wonderfully! Thank you very much! 🥰🥰❤❤

Absolutely delicious! Vietnamese food is so good!

Those spring rolls are a work of art!

I LOVE this recipe!!! Thank you!!!🥰

Hi Marion thank you for sharing all your delish cooking ❤

Spring rolls are one of my favs. I was expecting veggies in the spring rolls. Thanks for the explosion tips. I must try these. 😋😋😋

@kirimaru492

4 жыл бұрын

In the popular version of the roll, we vietnamese do add some carrot, onion and wood ear mushroom to the filling ^^

Wow! You’re like a scientist letting us know how to get these bad boys perfect! Bless you 🙌 They’re so good!

Just made the spring rolls. They are soooo good! Thank you Marion!

Defiantly will make them this weekend. Thank you!!!

You rolled them up so perfectly. Ahhhhh, so satisfying. ☺️

This is totally different from the Filipino spring rolls (lumpia) and I will surely cook this. Thanks Marion.

@user-pd2ce9qy7m

3 жыл бұрын

Lumpia copy chinese food

@architecture6233

3 жыл бұрын

@@user-pd2ce9qy7m where dp you think that spring roll come from? From vietnam? FU

I can't wait to make them using your tips for sure, thank you!

Thanks for the tip, Marion!

Amazing! Very well done. I would use lime juice instead of vinegar for "nước chấm", aka dipping fish sauce. It tastes fresher. As for the filling, you can add shredded carrots, taro, and chopped wood ear mushroom as well for some crunch. You can also serve Vietnamese fried spring rolls with rice noodles (bún) as the main course.

@FOODANDTRAVELDESTINATIONS

4 жыл бұрын

Good point, Thai Nguyen! Vinegar is only use by restaurants to cut cost. :)

@bomnaulatui-dachshund83

4 жыл бұрын

Bún is rice vermicelli

Made them today and they were delicious!! Thank you for making this easy to follow

You made my year! Out of the hundreds of Vietnamese spots in my city, only ONE did theirs like this. I went there from the time I was a kid until a few years ago when they closed. I thought I'd never get them again until I saw this recipe! They are almost identical, and the fact that I made them for my parents who took me to that same restaurant all those years ago made them that much better. Thank you so much

I’m looking forward to trying this recipe. Thanks for sharing with us!

Vietnamese food is the best I've ever tasted. Try it, I promise

@wge621

3 жыл бұрын

I'm not Vietnamese but I totally agree with you!

I’m Vietnamese and I don’t even know how to make egg rolls 😂 thanks Marion for teaching me how to make my own cultures food! 🙏🏻

Absolutely fabulous, so much nicer than any normal spring roll 💞

That's looks absolutely perfect!

You did it exactly how my mom does (she’s vietnamese) just wow!! 1st time i see a non- vietnamese does it properly and perfectly!!!! 👏🏻

Would you believe that Vietnamese Fried Spring Rolls, Nems, are very popular in Africa, particularly the western countries of Senegal and Mali. We always started dinner with these appetizers. Glad you made a video on how to make them and the dipping sauce as well. I really miss them.

@niyenni

4 жыл бұрын

Saluki N you should watch this; it's about a Vietnamese man selling fried spring rolls there 😀 kzread.info/dash/bejne/mGuGuKOHmZTYppM.html

@phamhuy9914

4 жыл бұрын

@@niyenni it really one man make this that popular?

@niyenni

4 жыл бұрын

@@phamhuy9914 yeah Huy, it looks like he made it popular in Senegal :) he's quite an interesting man.

Thank you for making them so dreamy♡

I followed this recipe to a T and it was delicious!! Thanks Marion! You are a delight to watch and inspiring.

This is something I always cook at home. I like putting minced carrots in my filling and using a mixture of ground pork and beef. Also, in addition to eating the spring rolls wrapped in lettuce, I put just a little of the noodles on top and then wrap. 😋

@yournanna1731

4 жыл бұрын

YouTubie16 YES THANK U LAD GOOD TIPS

@yournanna1731

4 жыл бұрын

Can I grate some cabbage and carrot and chuck that in?

@Fullblown671

4 жыл бұрын

Daisy Stewart Daisy Stewart Hey, cooking is all about experimentation! Try it out and see how you like it! Cheers! 🍻

Greetings from Madagascar. We love spring rolls here, even became part of our food culture. The seafood version is also yummy, we replace the mince with crabe meat mixed with some schrimps. Also we add black Chinese mushrooms.

@phamhuy9914

4 жыл бұрын

tell me more about that. How come spring roll come out in ur country? I never thought that our family tradition dish became a part of Madagascar's food culture.

@lamlamhavu

4 жыл бұрын

Black chinese mushroom is earwood mushroom

I feel so lucky to have bump into your channel and found this recipe. This is my favourite spring roll but I didn't know how to make it. Can't wait to make it tomorrow. Thank you so much for sharing this. ❣️

I'm salivating. Thanks maam marion for sharing your recipes.

Thanks Marion! I definitely struggle with the explosion problem, will try these tips! An extra thing I love to add is grated taro or sweet potato in addition to the grated carrot.

@catherinecocuo483

2 жыл бұрын

Same here , my mum thought the house had an explosion 🤣😂🤣

Thank you for the tips and tricks ma'am! I'll try this beautiful recipe. But, i'm scared if my spring rolls will explode 😂 (but hey, practice makes perfect, right?)

Ill definitely try to make it! My partner and me love the rice paper spring rolls!!

Thank you Marion . It’s beautiful Vietnamese spring rolls.

“A lot of bad luck happ here guys” lol I love when u said that

I could really go some of those right now!

@user-ml1te4rg6l

3 жыл бұрын

OhhYESSSS

Solid suggestions! Thank you!!

Well done Marion. Love your cooking style and your personality really shines through.

Marion: I am going to cut these noodles Marion's mom voice from somewhere: What?.

aww~ my parents have a food stall and I help them to do spring rolls every single day. But look at those rolls you made. So- Neat and Yummy!!! Chamillionaire and Krayzie Bone would be jealous for if they see your rolling skills "they see me rollin, they hatin" :">

Those spring rolls look and sound fantastic. Thankyou Marion.

That looks so good. I’m doing this tonight for dinner. Thanks luv!!!

Nobody: Marion’s videographer: WATER PORN

I made these the other day and I wasted so much because they kept exploding 😢😭 I didn’t read the instructions, which stated that the soaking water for the wrappers should have sugar and vinegar added. At that point I was already exhausted and didn’t want to waste anymore haha. So, I tried baking the rolls. I made a batch with no oil coating, and another with a bit of oil coated. The batch baked dry with no oil were PERFECT! Crispy, light, and no heaviness. If you’re looking for a healthier alternative and don’t want to deal with exploding rolls, I recommend baking these at 350 F. Just make sure it’s on a baking rack so that the air circulated and allows for even crispiness.

@joll427

4 жыл бұрын

manch orch thanks very much for sharing! It’s so good to know that you don’t really have to deep fry the spring rolls for the crispness 🤩🤩🤩 I have to try the bake version!! Thanks!

@ms2fng

4 жыл бұрын

manch orch how long to bake for?

@SAYZLEE

4 жыл бұрын

@@ms2fng To be honest, I don't remember how long I baked them for lol. Just enough to where the wrap started to look golden brown (not burnt). For these, you need to eat them while they are still hot and fresh while they are crunchy. If you save them til the next day, the wrapper becomes extremely hard and stale.

@lyricsworld6032

3 жыл бұрын

Thanks. Do you have to turn sides while baking? I know it's a stupid question but I'm new to cooking.

@SAYZLEE

3 жыл бұрын

@@lyricsworld6032 Not.a stupid question at all! I'd say halfway through baking time.

I love love your recipes! I’m making lumpia for my family! Following yours!! Thank you!!

Hi Marion! Tried these for the first time today and we love it. Mom loves it and she’s not easy to please. Thanks for this recipe video.

Shouldnt even risk soaking mung bean noodle in hot water imo cuz they get soggy way too fast. The Viet just soak the mung bean noodle together with black mushroom bean sprouts in cold water with a pinch of salt. After rolling, refrigerate them. Cold rice paper hits hot oil = extra crunchy.

Koreans be like chopping every noodle with scissors ✂️

Still use this recipe years later, one of my personal favs of yours x

Very nice video!! This is great recipe and very closed with vietnamese's recipe spring roll in my country. Acctually that's simple and delicous

I really love your recipe, I will make this for Christmas instead of Turkey.

i think cutting noodles with scissors are fine, Korean people do this a lot haha

Looks delicious!! Will make these, this week-end!

This looks delicious 😋 can’t wait to make it!!