Rice Paper Dumplings Recipe | Maxi's Kitchen
These rice paper dumplings are healthy, delicious, and packed with flavor! Hope you enjoy the video :) let me know if you have any questions!
RECIPE:
For the Dumpling Filling:
-1 lb. Ground Chicken (96% lean, not fat free)
-1/2 Cup Red Cabbage, diced small
-2 Tbsp Ginger, minced
-3 Scallions, sliced
-8 oz. Peeled and Deveined Shrimp, diced
-1/2 Cup Carrot, diced small
-2 Cloves Garlic, minced
-3 Tbsp Cilantro, minced
-2 Tbsp Soy Sauce
-2 Tbsp Sesame Oil
-1+1/2 tsp Kosher Salt
-1/2 tsp Pepper
-1 Egg
For the Dumplings:
-18-20 Sheets Rice Paper
-1-2 Tbsp Avocado Oil
For the Sauce:
-1 Tbsp Cilantro, minced
-1 Tbsp Carrot, minced
-2 Limes, juice
-2 Tbsp Fish Sauce
Vegan Modification: Sub in 1+1/2 lb. firm tofu for chicken and shrimp (squeeze out moisture and then crumble it with your hands); replace fish sauce with soy sauce in the sauce
1. Mix together the ingredients for the dumpling filling and set aside
2. Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long bc it will continue to soften as you work) and place on the paper towel
3. Fold the rice paper in half and then cut with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece
4. Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil
5. Once the pan is full, cook over medium heat for ~7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher)
6. Mix together the ingredients for the sauce and enjoy!
1 hour total prep + cook time
Recipe makes about 40 dumplings
VIDEO SUMMARY:
0:00 - Intro
0:48 - Make Filling
6:44 - Make Sauce
7:42 - Wrap Dumplings
9:16 - Cook Dumplings
11:30 - Taste Test & Outro
Thanks again for watching :)!
Пікірлер: 49
Looks so yummy!! Going to try it! Just a note my husband can’t eat gluten but you have to make sure the soy sauce is also gluten free bc soy sauce has wheat in it. Just for anyone who’s gluten free too or has family members who are gluten free. There is gluten free soy sauce at grocery stores.
I also saw this as a short on Facebook. I couldn’t find it for awhile! Glad there’s a whole video. Thanks! Yummmmmmm
Lol i love the comments about the doctors 😂. I'm a nurse. We totally get what you are saying! And all of us who have used agents- we are so grateful for all the hard work and long hours!
Hi! My husband enjoyed this recipe so much. Although I didn't eat them, I enjoyed preparing them for my husband. My heart melted cause my husband enjoyed them. He has requested to take them to work for lunch! He and my adult son enjoyed the soup with cabbage, homemade pork meat balls, and brown rice. I enjoy preparing meals for those dear to my heart. Thank you and your sweet mom for sharing the many delicious recipes and making time to demonstrate how to prepare them. Seeing you and your mom together literally makes me smile. May you both continue to bless and well.
@maxiskitchen
4 ай бұрын
Awww thanks for letting me know Mary! I'm so glad you enjoyed :) sending tons of love
I think it's so nice how you're close with your mother 😊 Can't wait to try making these. I'm not the cooking type, but I think I'll be able to manage this recipe with a food processor.
@maxiskitchen
10 ай бұрын
Yes you can do it! Thank you for watching the video 🥰
These and your vegetable pancakes were my first recipes I've ever tried or yours! Same with my sister. We have been dedicated fans ever since! Thank you!!
Three days late to finding out this video uploaded, but so glad I found it! These look soooo delicious!!! Even better in some sort of dip... extremely scrumptious! Great work!
@maxiskitchen
10 ай бұрын
Thank you so much!! You're the best! ❤
I will try this one too looks delicious
I made this yesterday and it's DELICIOUS!! I doubled the recipe because I suspected this was going to be an absolute winner. Will be making this again very soon! BTW I skipped the shrimps (very expensive where I live) and used a mix of minced chicken and tofu.
Absolutely love your recipes, I made the wontons and my children love them, actually is exactly the way my mom used to make them, you remind me of this recipe. Enjoy your presentations
I love these!!! You guys are amazing-I will be a loyal follower for life! 😂❤
LOVE YOU AND YOUR MOM’s Videos 💝
I am Indian in Singapore and tried this recipe out and it was a smashing hit at our place
They look delicious! ❤ Just a quick note - you mentioned they’re gluten free but you use regular soy sauce. Most traditional soy sauce brands are not gluten-free, since they are made with wheat. You would need to sub regular soy sauce with tamari or coconut aminos for dumplings to be truly gluten free. I can’t wait to try them!! Thanks for sharing this recipe ❤
@maxiskitchen
10 ай бұрын
Oh yes that's a good point! Thank you! ❤❤❤
Looks so yummy.
@maxiskitchen
4 ай бұрын
Thank you!!
Yummo!! ❤
Hi, This is the first time that I've seen your channel. I like the way you made rice paper dumplings. I'm giving it a try as I'm texting... I will let you know how it turns out for me. Btw... My brother said he hates garlic... I cook with it a lot. Had to tell my sister inlaw. Bill ate all kinds of garlic and said he loved it😂 MEN!😂
Looks very delicious, and demonstrated with charming personality and industriousness. Can these dumplings be steamed?
Thanks for posting the recipe. You guys are so good together…are you from Hawaii?
I think peeling ginger is the equivalent to the idea of peeling potatoes. It's a matter of opinion/tastes.
You both are beautiful thanks for sharing
@maxiskitchen
9 ай бұрын
Aww thank you!! ❤❤❤
Do you have a cookbook?
Came out delicious but have one question. They all split open a bit. They didn’t fall apart but every single one of them had a side split open somewhere and juice escaping. This ever happen to you? Any ideas?
What other sause can be used?❤
I don't see the mushrooms on the ingredients list - curious how much you put in. Thanks!!
Is this recipe keto friendly, if the carrots are omitted ?
In the video she adds mushrooms but they aren't listed in the ingredients under the description. Also, she used 1 lime for the sauce not 2. I already bought the ingredients so I'll have to try it with mushrooms next time.
@maxiskitchen
9 ай бұрын
We usually make them without mushrooms actually haha!! Sorry for the confusing 😂❤ they will be delish either way but the recipe written is correct 😘 I hope you enjoyed them!!
@philso7872
Ай бұрын
@maxiskitchen do you think that the dumplings can be cooked in an air fryer? Thanks.
Just turn the pan
lol I peel my finger with a spoon 😂. I think it’s coz my mom removes the skin so I just followed!
Waw your mum must've have literally dropped your dad's jaw back then she still got it and she's like superman, real estate agent, chef, that's a big draw 😊
You mention the textures and YUM about the ingredients, Shitake mushrooms , but that is not in the recipe
Curious... How come you post so many shorts? Rather than recipes for what your making?
I don’t believe the chicken cooks long enough. Could it be cooked in advance, and the formed dumplings cooked for less time? Looks great!
Hey Maxine if you are searching for video editor. I'm here to help you
gf🎉 0:50
@cassiedurwin6414
5 ай бұрын
❤
I prefer 5 minutes cook ingredients before added to rice paper and no add any eggs on that …..
No offense but I need more time to watch such long videos with unnecessary details.
I liked your recipe up until you wrapped . That is the sloppiest dumpling wrap I've ever seen. Perhaps you could watch a few videos on how to wrap a dumpling. Yes there are many techniques and ways to wrap, that just isn't one of them. Just saying.
@jaynemarino7011
Ай бұрын
I'm wondering if you are rude every day? Sad for people around you ...perhaps do thing your way and keep your insults to yourself
@946brandon
Ай бұрын
@@jaynemarino7011 I'm sorry .I didn't mean to hurt your feelings. I really did like the recipe though and my comment was meant to criticize ,not to insult you ,but reading back, perhaps it was a bit sharp. Again ,I apologize and wish you success.