I saw your recipe just today, and I love the way you made it. I already have my ingredients ready to make it, wish me luck. 😊I subscribed to your channel, I will check all your recipes. 감사합니다

@chungskfood

Жыл бұрын

Thank you so much for your kind words! I'm so glad to hear that you enjoyed the recipe and that you're already prepared to make it. I hope you enjoy making it and that it turns out delicious. I appreciate your subscription and I hope you find more recipes on my channel that you'll enjoy. Happy cooking! 😊🥰

@gracielabebeacua1601

Жыл бұрын

@@chungskfood For sure I will. Love watching Korean cooking. It' looks delicious. 😊 ❤️

@chungskfood

Жыл бұрын

@@gracielabebeacua1601 I appreciate very much! 감사해요!💕🌸

@gwanma

28 күн бұрын

Would you clarify for me . Did you say you like it better double double wrapped or single wrapped texture better? I loved this video and the way you cook, thank you

@Eaglesmusic

28 күн бұрын

@@gwanmaShe said we can make it with two wrapped papers, because it might brake sometimes, but she prefers just a single paper wrap for the texture. That it will be up tu you, it depends on how you like to do it. Try with one and you see, if it brakes, try it wrapping it with two.😊

I appreciate your inviting personality & efficiency in presenting your information. I like your ending “are done”

@chungskfood

23 күн бұрын

Thank you so much for the kind words and glad to hear that my ending part!😊🥰🙏

This looks amazing! For someone who is a celiac(cannot eat wheat products) I’m grateful. I’ve often joked that I will fly anywhere in the world if I could find a gluten free dim sum restaurant. I miss dumplings and bao and all dim sum things so much!

@chungskfood

8 ай бұрын

I see! Dim sum food is really delicious! These dumplings made with rice paper instead of wheat flour products are also delicious. Hope give them a try whenever you get the chance. Thank you for leaving a comment! 😊🥰

@mrscpc1918

8 ай бұрын

This looks tasty and gluten-free free is great but I don’t want to eat dead animals. Can tofu or something else substitute?

@chungskfood

8 ай бұрын

@@mrscpc1918 Instead of meat, it's also delicious with tofu. If you want to add tofu, make sure to drain the water out. You can also fry the tofu in a pan to remove some moisture before using it. Hope this works for you. Thank you!

@wendyhannan2454

5 ай бұрын

Me too Karen, out of all the things I miss being celiac, its not being able to eat dumplings dim sims and spring rolls I thought I’d never be able to eat them again. It’s it’s not the real deal but it’s close enough. 😉

I love it!!!! I will be making this in my AirFryer today!!!

@chungskfood

3 ай бұрын

Thank you so much!!Hope you enjoy!😊🥰👍👏

Thank you it is perfect dish

@chungskfood

4 ай бұрын

Thank you so much for the kind words!!😊🙏

these look fantastic! I will try them

@chungskfood

5 ай бұрын

Thank you so much! Hope you enjoy!😊🥰

넘~~~~💚먹고 싶네요 꼭!만들어서 먹어 볼게요💛

@chungskfood

16 күн бұрын

맛있게 만들어 드세요! 감사합니다!^^~~😊🥰🙏

Tried it, so good (used minced beef instead of porc, and didn't have cabbage so I used zucchini instead) again So good ❤❤

@chungskfood

10 ай бұрын

Wow! That's great to hear that! Thanks for sharing and happy cooking!😊🥰

@kathyhughes7074

7 ай бұрын

Loved your recipe, it looks very healthy.. I can't wait to make. Thank you for sharing it with us.

Thank you Chung it looks good, can't wait to try it

@chungskfood

4 ай бұрын

Thank you so much! Hope you enjoy this recipe!!😊🥰🙏

Love love love!!!!

@chungskfood

3 ай бұрын

Thank you!!😊🥰🙏

She knows the way to my heart. Looks good

@chungskfood

8 ай бұрын

I see! Thanks for saying it looks delicious!😊🥰

Always looking for gluten free recipes, and this one is gonna be great! Thanks!

@chungskfood

4 ай бұрын

That's great to hear! Enjoy making the rice paper dumplings, and happy cooking!😊🥰🙏

The texture is not good when cold but they reheat really nicely in the oven. Actually personally I like putting them in the oven for a few minutes after frying, so the rice paper dries further and becomes even more crunchy. Try it.

@chungskfood

8 ай бұрын

That method sounds good. I should try it next time. Thank you for sharing!😊👍

@roadhouse_blues8081

6 ай бұрын

I am a mom of twins, so I am not sure if I'll be able to get the opportunity to eat them hot...you reheat them in the oven, not the microwave, right?

@phishcatt

5 ай бұрын

@@roadhouse_blues8081 Yes. If you reheat them in the microwave they'll become a soggy mess. Put them on some parchment in the oven in high for like eight mins, flip them and another three minutes or until the surface is crispy.

This looks so much better than my other recipe! Can't wait to try it!

@chungskfood

4 ай бұрын

Thank you so much! Hope you like it!😊🥰🙏

Thank you for reshowing how to put the filling in the rice paper. I noticed during your second time doing it that you put the filling closer to the end that you're first going to fold over. That's probably a very important step. Rather than putting it in the middle of the rice paper circle.

@chungskfood

8 ай бұрын

That's right! You saw it correctly. Hope you enjoy this recipe!😊👍

Quick and to the point! Great presentations, good luck on your channel,

@chungskfood

4 ай бұрын

Thank you so much for the kind words! Much appreciated!😊🥰🙏

다시 봐도 군침이 도네요 쌀종이의 쫀득쫀득한 식감도 넘 좋습니다^^

@chungskfood

6 ай бұрын

좋은 말씀 감사드려요~~😊💕

Thank you. You are a great teacher. I appreciate your style; straight, simple, clear.

@chungskfood

8 ай бұрын

Oh so nice of you! Thank you so much for the kind words! Wishing you all the best!😊🙏

Looks easy enough, will definately try it.👍

@chungskfood

10 ай бұрын

I am so glad to hear that you will try making it! Hope you enjoy this recipe! Many thanks!😊

I came across this channel and I love it ! Perfect recipe , fast and precise directi9ns without unnecessary waste of time ! My favorite ! 😍 🙏

@chungskfood

6 ай бұрын

Thank you so much for the kind words!!😊😊🙏🙏

Excellent video, very clear, simple instructions. Thanks.

@chungskfood

10 ай бұрын

Oooh thank you so much for the kind words!😊👍

Very well done, clear and informative video.

@chungskfood

Ай бұрын

Thank you so much for the kind words! Happy cooking!!😊🥰🙏

Short and sweet! Thank you

@chungskfood

10 ай бұрын

Thank you so much!:)

I love anything made with rice paper so, I am excited go try this!

@chungskfood

11 ай бұрын

So glad to hear that! Hope you enjoy the recipe! Happy cooking! :)

I do this with ground pork, kimchi and wood ear mushroom. So good!

@chungskfood

10 ай бұрын

Wow! That sounds so delicious! Using ground pork, kimchi, and wood ear mushroom must add fantastic flavors to the dish. Thanks for sharing and happy cooking!😍👍

I like the recipe, I'm vegan, so I'll use tofu

@chungskfood

7 ай бұрын

That sounds very delicious!😊👍

@susancrocker5851

2 ай бұрын

I wonder if some of the impossible “meats” would work?

Amazing! Thank you!

@chungskfood

7 ай бұрын

Thank you so much for the kind word!😊🤗

Yummy so good healthy ❤🎉

@chungskfood

8 ай бұрын

Thank you so much for your kind feedback! Have a great day!😊👍

I really enjoyed your video and I will make the rice paper dumplings. Thanks!

@chungskfood

2 ай бұрын

Thank you so much! Hope you enjoy!😊👍

This is perfect! I actually have all of the ingredients, and am really looking forward to making and eating them. Your instructions are crystal clear, well paced, and well photographed. Thank you!!

@chungskfood

7 ай бұрын

Thank you so much for the kind words! Hope you enjoy this recipe and happy cooking! 😊👍

Wow, looks great

@chungskfood

10 ай бұрын

Thank you so much for the kind words!😊🥰

Thanks so much for the recipe!!

@chungskfood

2 ай бұрын

My pleasure! Hope you enjoy!😊

넘 군침도네요 투명한 쌀종이에 만드니 내용물이 그대로 다 보여서 보기도 좋고 쫀득한 식감도 굿입니다~~^^

@chungskfood

7 ай бұрын

감사해요😊😊🤗🤗

Wow! Thank you.

@chungskfood

10 ай бұрын

Thank you so much!😊🥰

Thank you.❤

@chungskfood

7 ай бұрын

Thank you! :)

simple, thank you

@chungskfood

2 ай бұрын

Thank you so much!😊🙏

Looks great. Can probably add ginger and shiitake mushroom for more flavor.

@chungskfood

10 ай бұрын

That sound so tasty! Thanks for your comment and feedback!😊👍

시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^

This looks wonderful! Can't wait to try!

@chungskfood

13 күн бұрын

Thank you so much! Hope you enjoy!!😊💕

❤❤ what a lovely lady... what a great idea.... thanks for your recepice ❤❤

@chungskfood

8 ай бұрын

Thank you so much for the kind words! 😊🥰

You've gained a new subscriber. I like your fast way of showing us how to make something without a lot of fuss.

@chungskfood

8 ай бұрын

Thank you so much for subscribing to my channel! I'm glad you like the way I make things! I appreciate it very much!😊🥰

Thank you so much this recipie im sure im making this tomorrow!

@chungskfood

4 ай бұрын

So glad to hear that! Hope you enjoy!!😊👏👍

Lovely. Simple and looks delicious. Will surely try your recipe. Thank you.

@chungskfood

8 ай бұрын

Thank you so much for the kind words! So glad to hear that you will try to make it. Happy cooking!😊👍

Wow 👍 I just found this channel for the first time today. I really like the format. You demonstrate and explain things really well. Thanks for this delicious recipe. 😺 🇨🇦

@chungskfood

7 ай бұрын

Thank you so much for the kind words! Wishing you all the best!!😊👍

Thank you, these look delicious, at last I can eat dumplings I have celiac disease and I can make them GF. I can’t wait to make and enjoy these yummy dumpling 😊

@chungskfood

6 ай бұрын

So glad to hear that!! Hope you enjoy this recipe! Happy cooking😊😊👍👍

Thank you for this wonderful recipe. Will try it with chicken in stead of the pork.

@chungskfood

Жыл бұрын

Thank you, Sandra! Using chicken sounds great idea! Hope you enjoy this recipe. Gamsahapnida💜

Love it..❤thank you

@chungskfood

10 ай бұрын

Ooh thank you so much!😊🥰

I enjoy the absence of ASMR in your presentation, short and to the point. That's the way I like it! Also the recipe looks great, will share with my friend. Thank you!

@chungskfood

10 ай бұрын

That’s great to hear! Thanks for enjoying, happy cooking! 🤗😋

@wendyhannan2454

8 ай бұрын

Me too, straight to the point with great results. I’ve subscribed as well. Thank you and well done. 👍

@chungskfood

8 ай бұрын

@@wendyhannan2454 Thank you for the kind words! Your subscription and support are greatly appreciated! 😊👍

This looks delicious. Gotta try it!❤

@chungskfood

8 ай бұрын

Thank you so much! Hope you enjoy this recipe and happy cooking! 😊👍

Beautifully presented 😍

@chungskfood

22 күн бұрын

Thanks a lot !😊

OMG! This looks so good. Thank you for producing and sharing.

@chungskfood

8 ай бұрын

Thank you so much for the nice words! :)

So delicious and mouthwatering recipe 😊Thanks for sharing ❤👍

Such a simple and promising recipe, I wanna try it soon

@chungskfood

10 ай бұрын

Oh! So glad to hear that! Hope you enjoy this recipe and thank you for the nice comments! :)

Thank you, for showing us how to wrap these rolls. I’ve tried a different version and I must say this option is much better. 😊

@chungskfood

5 ай бұрын

Thank you so much for the kind words! Happy cooking!!😊🥰🙏

Wow I love

Looks delicious. Love how you made them.

@chungskfood

10 ай бұрын

So glad you like them! Thank you so much!😊🥰

This dumpling looks so good 😊

Wow delicious, recipes simple, i wanna try. Thank you

@chungskfood

10 ай бұрын

Thank you so much for the kind words! Hope you enjoy the recipe! Happy cooking!😊👍

Thank you for this recipe. You mention that the rice paper dumplings are not good cold. I like to take leftover rice paper dumplings, slice them up, refry them in a pan and add scrambled eggs. A great breakfast

@chungskfood

25 күн бұрын

Wow, that's a really great idea! Thank you so much for sharing it with me!😊🥰👏👍

Gona make this tomorrow

@chungskfood

9 ай бұрын

So glad to hear that! Hope you enjoy and happy cooking!😊👍

Thank you for the cooking lesson❤.

@chungskfood

10 ай бұрын

Thank you so much! Hope you enjoy!

Oh wow. I actually bought rice paper wrappers last week! Super excited to make these. Could I make a batch of these and freeze some once they're wrapped but, before l fry them?

@chungskfood

7 ай бұрын

So great to hear that! I wouldn't recommend making many rice paper dumplings in advance. It's best to make just the amount you'll eat at once. They taste great when eaten right away, but the rice paper is thin, so the texture isn't as good when eaten later. Hope this works. Happy cooking!😊👍

@nikiTricoteuse

7 ай бұрын

@@chungskfood Great. Thanks for such a quick answer. I'm a bit disabled so, l prefer to make full quantities of anything l make, then, freeze some for later cos, the original effort is the same but, the freezer meal is a bonus. That said, l think the best thing to do will be make the mix, freeze some of that then, wrap them when l'm ready to eat them. 🙂

@chungskfood

7 ай бұрын

@@nikiTricoteuse I see! Hope that works well! Thanks for sharing!😊👍

I like this video, simplicity does matter. Down to earth👍

@chungskfood

3 ай бұрын

I really appreciate your kind words!! Have a great one!!😊🥰🙏

@RobinEurope

3 ай бұрын

@@chungskfood I asked my grandma to try your recipe. She is a good cook, I’m sure she will do good job. I can’t wait to taste it.

@chungskfood

3 ай бұрын

@@RobinEuropeYour grandmother is a good cook! Since she cooks well, I'm sure she'll do a great job with it! I hope you get to taste it. Thank you!😊👍

@RobinEurope

3 ай бұрын

@@chungskfood yes I did, I ate 3 they were absolutely delicious. Thanks 👍🌹

@chungskfood

3 ай бұрын

@@RobinEurope So great to hear!! Thanks for sharing!!😍😍👏👏👍👍

Wowie! These were so good! Your video was super easy to follow! Love from Austin, TX!

@chungskfood

10 ай бұрын

Thank you so much for the kind words! Hope you have a great day!:)

Delicious 😋

@chungskfood

4 ай бұрын

Thank you! :)😊🙏

Wow, so yummy 😋 looking, will definitely try this fried dumplings....

@chungskfood

10 ай бұрын

I'm so happy to hear that you're going to try making it. Hope you enjoy! Happy cooking!👏👏👍👍

I will try this! Thanks 😊

@chungskfood

4 ай бұрын

That's great! Hope you like it!😊🙏

This looks delicious!!!

@chungskfood

10 ай бұрын

Thank you so much for the nice word!:)

Thank you. I love egg rolls - both the Chinese and Viet Namese varieties. But living in Hungary I'm not able to get it in a restaurant and the one or two places that do have what I like are outrageously priced. SO - I've been trying many recipes to duplicate this dish as it does not appear to be rocket science but merely needs lots of practice. I'm in. Thank you.

@chungskfood

4 ай бұрын

It seems you like Chinese and Vietnamese-style egg rolls. It's a sorry that you can't easily find them in Hungary. I hope you enjoy this recipe! Thank you! 😊

@Isadorka1

4 ай бұрын

@@chungskfood Quite agree - for some reason what they have available at most places are a greasy 'envelope' not an roll. I did prepare these this afternoon - they were easy and VERY TASTY. 10 rolls of the batch - ate 7 and I'm looking at the leftover 3 - but I think I'll save it for romorrow. :) Lived in the US before becoming an expat - and LOVED the Asian food choices there.

@chungskfood

4 ай бұрын

@@Isadorka1 Wow so glad to hear that!! Thanks for sharing!!😍😍👏👏👍👍

Looks very delicious.

@chungskfood

10 ай бұрын

Thank you so much for your kind word!:)

Woww look so delicious and tasty 😊

Thank you Madam!!!!.. ❤🎉

@chungskfood

10 ай бұрын

Thank you so much!😊🥰

I love how you get to the point and keep these videos short! I've just hit subscribe!!

@chungskfood

10 ай бұрын

Thank you so much for the kind words and subscribing! 🎉🙏😊

@weil9525

10 ай бұрын

Thank you for keeping the video short and concise. I am on a gluten-free friendly diet, so I am going to give this a try. I have always liked the rice paper/rolls (ie. viet rolls).

@andersonomo597

10 ай бұрын

@@chungskfood I really appreciate you teaching us about Korean food with great explanations that are to the point! Just so you know, my parents were born in Slovenia, I was born in Australia, was raised in Canada, returned to Australia and married a Scotsman - so you are spreading Korean culture to a truly international audience, and for that you should be very proud! Sending a little hug from Sydney! Cheers!

@chungskfood

10 ай бұрын

@@weil9525 I also love dishes made with rice paper! Whenever I get a chance in the future, I'll try making different dishes with rice paper. Thank you for your nice words!

@chungskfood

10 ай бұрын

@@andersonomo597 Oh, I see! I also lived in Canada. We have something in common! Thank you so much for your kind words and sharing! Wising you all the best! 😊👍

Thank you very much for your very good receipes

@chungskfood

10 ай бұрын

Thank you so much for the nice word!🙌😊

Love this recipe!! I saw on a movie someone made a raspberry rice cake that looked delicious ❤ can you make this or the recipe? Thank you

Gosh, that looks so good...

@chungskfood

11 ай бұрын

Thank you so much! :)

Chung in the warm water where you dip the rice papers in ...add some sugar and it will make it crispy and golden when frying !!!!

@chungskfood

9 ай бұрын

Wow, that's a really great tip! I'll have to try making it that way next time. Thank you for sharing! Have a good day!😊👍

Very nice rice paper roll recipe ! I would also add some lightly cooked sliced shiitake ou shimeji mushrooms in the filling… 😉😋

@chungskfood

5 ай бұрын

Thank you so much!😊🥰 If you add your favorite mushrooms, it would be more nutritious and even tastier. Happy cooking!!😋👏👍

I like your dish and i'll try to make it too. Thank you for sharing.

@chungskfood

10 ай бұрын

So good to hear that! I am sure you will love it! Thank you and happy cooking!😊🤗

Delicious 💕

@chungskfood

9 ай бұрын

Thank you!😋

Love it

@chungskfood

27 күн бұрын

Thank you so much! 😊🥰🙏

Looks good 😊

@chungskfood

10 ай бұрын

Thank you! 🙌😊

My fav so much👑👸🇲🇾🇹🇭🇲🇨🇲🇾🇲🇾💪🌼😋

@chungskfood

5 ай бұрын

Thank you so much!!

@nurnabilanorsuhaimi8238

5 ай бұрын

Wlcme😘

Yummy 🙌🏽

@chungskfood

10 ай бұрын

Thank you so much! 😊🥰

Exelent ❤

@chungskfood

3 ай бұрын

Thank you! 😊🥰🙏

❤❤❤❤❤

@chungskfood

Ай бұрын

Thank you! 😊🥰

Looks yummy. Wonder what happens if you spray with oil and blast in the air fryer?

@chungskfood

8 ай бұрын

Thank you for the good question! Regular dumplings can be made by spraying some oil and cooking them in an air fryer. Honestly, I haven't tried making rice paper dumplings in an air fryer before, so it's hard for me to give you an exact answer. Sorry!

@wendyhannan2454

5 ай бұрын

I have and it does work, but I still think pan frying this way is better. 😊

Wooooonderful 🤩🤩🤩

Wonderful recipe! So well explained.! But there are recipes that call for soaking rice paper in cold water? Am confused

@chungskfood

6 ай бұрын

Thank you so much for the kind words!! I used warm water~~😊🙏

your channel just popped up and I like this simple recipe !!! just subscribee., Mahalo

@chungskfood

2 ай бұрын

Oh thank you so much for the kind words and subscribing!! Mahalo!!😊🥰🙏🎉

속재료가 투명하게 잘 보여서 더 먹음직스러워요 한끼 식사나 간식으로 먹으도 아주 훌륭해요~~

@chungskfood

Жыл бұрын

네 맞아요! 무슨 음식이든지 금방해서 따뜻할 때 먹으면 맛있는것 같아요. 특히 쌀피 만두는 더 그런것 같아요. 댓글 남겨주셔서 감사합니다. 오늘도 좋은하루되세요😊💕

Ngon quá cảm ơn bạn đã chia sẻ video hai

Like this rezept. Perfekt

@chungskfood

4 ай бұрын

Thank you! :)

Just found you. Love this recipe. I am going to make it tonight. Thanks for sharing I have subscribed to your channel and must say you are lovely

@chungskfood

10 ай бұрын

Ooh! Thank you so much for your kind words! I'm so delighted to hear that you are planning to make it tonight. I really appreciate your support and subscription to my channel. I hope you enjoy making the dish and that it turns out delicious. Happy cooking! 😊🍽️

Hi! thank you for the recipe! it's very easy to follow. I had two challenges that I faced: first, with the frying of the dumplings, because they tend to stick to each other and even to the spatula, so I was wondering what kind of material should the spatula be so they wouldn't stick. The other challenge that I had was that they tend to break, so I'm going to try to wrap a second sheet of paper and see how that goes! Thank you again! ❤😊

@chungskfood

4 ай бұрын

Thank you for finding the recipe easy to follow. Regarding your questions, first, to prevent the dumplings from sticking together, make sure to space them out while cooking. If they stick to the spatula, try lightly oiling it. If the dumpling wrappers burst, wrapping them in two layers of rice paper might help. It's also better to soak the rice paper in cold water instead of warm. Thank you for the good questions! Good luck!!😊🥰🙏

@MarcelaChavesSanchez

4 ай бұрын

Ahhhh! Cold water! Good! I'll try that! Thank you again! ❤

@chungskfood

4 ай бұрын

@@MarcelaChavesSanchez Happy cooking!!😊👏👍

I just finished watching your Dumplings video. Looks so Yummy and Delicious 😋🤤 Already gave you a LIKE 😍

@chungskfood

Жыл бұрын

Thank you so much for the nice words!🥰🥰

ماشاءالله تبارك الرحمن حبيبتي انتي رائعة ❤😊👍👍

That is a nice recipe ☺ - but nowhere "new", it seems very similar to the way most people do spring rolls (?)

@chungskfood

10 ай бұрын

Thank you for your nice comment and feedback!

잘봤습니다 화이팅 ~~~~~

@chungskfood

7 ай бұрын

감사합니다😊🤗

Awesome recipe! I will have to try it. Very similar to Filipino lumpia…but I love the glass noodles and rice paper! When I was in Itaewon I had a bulgogi soup that was amazing..I just found your channel so I’ll go through all your videos and hopefully….I’ll find a soup.

@chungskfood

5 ай бұрын

I'm so glad you liked the recipe and found it similar to Filipino lumpia! It must have been delicious to have bulgogi soup in Itaewon. It sounds like you might have had bulgogi jeongol. Please check out the link to the video I made. Thank you so much for your kind words!!😊🥰

@chungskfood

5 ай бұрын

Bulgogi Jeongol ( Bulgogi hot pot) kzread.info/dash/bejne/ZKys2MWRl8zWmLA.html

@lindaelia2616

5 ай бұрын

@@chungskfood oh thank you for the recipe! I live in Hawaii so all the things in this recipe are at all of our stores…except maybe the oyster mushrooms. I will try this recipe! Thank you so much for sending it! 🌺