Maangchi i love watching your videos you're so sweet today i made your receipt that called Mattang it's so yummy 😭🎀❤️❤️ you're like a Mom to me❤❤

@Maangchi

15 күн бұрын

👍 Thanks!

@Auroraa.Gorgeous

15 күн бұрын

@@Maangchi i love you auntyyy❤️🦋✨

As someone who is Vietnamese, it's so interesting to see other cultures' adaptation of our food.

@Kata_Rin

Жыл бұрын

Same here

@narcp95

Жыл бұрын

It is always a little moment of pride when I see other chefs trying to recreate our Vietnamese cuisine, such as Pho, Banh Mi, Bun Bo Hue, and now this Goi Cuon (Spring rolls). 😊☺️

@OlO-pe5nr

Жыл бұрын

I really like Vietnamese food!!

@HoaiCanada

Жыл бұрын

Same here 😀 very interesting to see the adaptation/ adjustments to the taste.

@kedoh75

Жыл бұрын

Really? 🙃

Hello my friends! Thank you so much for your interest in watching my videos and leaving nice comments and messages. I will read all of these now. I finished Korean caption now. English and Korean captions are up. 영어, 한국어자막 올렸어요. Keep cooking delicious food for you and your family!

@nagboln

Жыл бұрын

I love you maangchi 💖 :)

@lizf3325

Жыл бұрын

I always enjoy your videos! Your such a delightful person❤️! Thankyou so much for this tutorial! You also added some history and names of things in Korean which we enjoyed! My son I spend a lot of time making rice paper rolls but the way you set it out as a spread is wonderful and, makes for a nice meal event!

@jasjeanc

Жыл бұрын

Thank you for sharing this recipe ! I am thinking about rice paper and this came!

@janethayes7006

Жыл бұрын

🤩 Looks SO delicious, thank you for your wonderful recipes. Warmest best wishes from New Zealand 🥰

@Webnut

Жыл бұрын

You're the best Maangchi!💝

I'm Vietnamese and I'm so excited to see people from other cultures love our food.

The only thing better than preparing Maanchi's recipes is watching Maangchi enjoy her own cooking. DEEEElightful 😋

@Maangchi

Жыл бұрын

😋

@teresarosa7329

22 күн бұрын

Absolutely🙂

It feels like you are a loved one showing me how to cook this dish. Your spirit is so kind ❤️

@sbaker3426

Жыл бұрын

Perfectly described! She is lovely❣️

@Desbo

Жыл бұрын

I must agree

@m53goldsmith

Жыл бұрын

Agreed! Feels like a cousin showing me her favourite recipes!

This is so interesting. I didn’t know Koreans ate spring roll honestly, and I didn’t even know Koreans like bánh mì and phở until I started dating my boyfriend who is Korean. I am Vietnamese so we have made these things at home since I was a kid but never knew other Asians also enjoyed Vietnamese dishes!

@Hazelaaaa

9 ай бұрын

한국에는 베트남 음식점이 많고 많은 한국 사람들이 베트남 음식을 사랑해요😃!!

these little wraps are just vehicles for vitamins😌 and the sauce just adds and elevates the natural flavors

I love this woman, she is so positive and polite! 😍❤ Today's recipe came to me at the right time - we're expecting African heat 🔥 wave and +40C in my country today. So, plenty of vegetables, noodles, rice paper, and three awesome sauces, so refreshing food, yet extremely tasty, yummy and delicious!! Thank you Maangchi for sharing your wonderful recipes with us! Greetings from Serbia 🇷🇸 ❤

@MNeathway

Жыл бұрын

40+ is too hot! Hope everyone can stay comfortable until it passes

@mutintam3986

Жыл бұрын

African heat wave??? In Serbia. Y'all need to accept your country's weather. Your country is hot and it has nothing to do with Africa🙄

@natasaperun3242

Жыл бұрын

@@MNeathway Yes, you're right, it's so hot that bitumen is melted in some points... Thank you for your kindness!

@natasaperun3242

Жыл бұрын

@@mutintam3986That's not my opinion, that's what happens right now at the whole Balkan!!!! Even rain was full of desert send couple of weeks ago... So, we are under the strike from North Afrika's heat waves.

@mutintam3986

Жыл бұрын

@@natasaperun3242 Girl bye~ every news article is calling this a "European Heatwave ". Why? Because it is happening in Europe, just accept that your countries will be hot due to climate change. It's not our fault your countries are pulling hot air out of North Africa.

Rice paper is getting the recognition it deserves! It’s so wonderful to see the many ways other cultures use it…long live Banh trang!!! 😃😃 Thanks Ms Maangchi

Maangchi, you taught us so many delicious recipes from Korean cuisine, but you never taught us your most hidden secret: The recipe to be forever young!!! Time goes by but you never age, my dear......☺☺☺☺☺☺☺☺☺

She is the cutest thing ever. She should have her own cable cooking show, her personality is so infectious that if you don’t learn anything about Korean cuisine you will leave happy anyway.

Wow I really appreciated that she wrote that it was a Vietnamese originated dish. We have a lot of places in my city that adapt Vietnamese food and remove the culture.

That first sauce is everything! I made it with sesame butter instead of peanut butter because I didn't have any.

@Maangchi

Жыл бұрын

👍

My shifts at work are cut I can't afford things anymore I'm sad all the time But these videos give me hope that maybe things will get better Thank you for all you do

@along5925

Жыл бұрын

I've been there, it's painful. But this too will pass. Try to stay "chin up". I'm sending you a little prayer from my heart.

As a Korean-born Vietnamese, I think this recipe is so cool! It's great how there are so many variations of a simple dish!

I absolutely love the idea of no pressure make as you eat it’s genius. The stress of preparing all worried about the shape and look of it is now erased. You’re delightful. ❤

Yum! I'm vietnamese, and I love your twist on the spring roll recipe!

Thank you Maangchi for this video and sauce recipes. I'm Vietnamese and your videos always light up my day. In summer, this dish goes well with cold beer. For vegetarians, we usually use thinly sliced fried egg rolls to balance the protein. Children love it because they can 'play' with the food while eating (without being scolded for making a mess!!). Thanks again Maangchi and please keep up your great work! :D

@Maangchi

Жыл бұрын

Thank you so much for sharing your culture with us!

Vietnamese here and so proud that our goi cuon (thats how we call it in Vietnamese) made it to your channel Maangchi 😍Come to Vietnam someday!

This brings back a memory from when I was in middle school. My favorite teacher's wife was from Vietnam and one day she made some Vietnamese style spring rolls that had the same kind of noodles in them that he brought to share with the class. They were so delicious that I remember it very vividly even though that was over 30 years ago. 🤗😋🥰 I will definitely have to try this version, it looks delicious too. Thank you. 💚

@Maangchi

Жыл бұрын

Thank you so much for sharing the heartwarming story!

Hi I'm Vietnamese and love to watch all cooking videos around the world 🌎 I enjoyed your shows because I like foods with lots of fruits & vegetables 😋 thanks for sharing 👍 💕

I tried your recipes..so delicious. I love watching you, too.

@Maangchi

Жыл бұрын

Glad you like them!

I actually made this last night, learned it from my Korean mother in law. I usually make it when I want to use up leftover vegetables. Cleared up half my fridge. Lol

My Viet family had the Vietnamese version all the time, interesting to see the Korean take on it ❤

@olgalepore5128

Жыл бұрын

Maybe you can tell us the green levees what are they called thank you

@dboyd1651

Жыл бұрын

@@olgalepore5128 Shiso Perilla leaves. You can order the seeds online. Very easy to grow.

My Korean mom made this for me often when I was a kid! I remember learning in college that it’s Vietnamese spring rolls and that 월남 = Vietnam and my head just 🤯 lol

My mom makes the same fish sauce but with Thai chilies. She also offers shrimp for the protein. But my favorite was when she would make this with chives and spicy pork bulgogi. 😋

I learned this from my former Korea employer, so delicious meal...

Thanks for the awesome sauce recipe. I'm Vietnamese but I haven't try this recipe before. I will definitely try it 😋

@SweetUareDesi

Жыл бұрын

The best cuisine

The beauty of the Vietnamese spring roll is that it's so simple and infinitely customizable.

Oh my goodness I didn’t know it was that simple to roll them rice sheets thank you so much for sharing I got to try this🥰

I really love Vietnamese spring rolls. They taste far too good for what is essentially a healthy pasta salad that you hold in your hand. I'm still rather new to the whole thing-still mess up the soaking of the wraps from time to time and end up with a rice paper Saran Wrap ball, lol. Luckily, YT keeps on offering various videos on the matter, some better than others. I feel extremely fortunate to have your great video pop up in my feed. Definitely an inspiring keeper. Your pineapple/peanut butter sauce looks amazing. I can't wait to try it. I'll be adding less soy sauce and forgoing the fish sauce because of my high blood pressure, lol. I loved your variety of fillers and their preparation. The red cabbage is new to me but definitely a keeper. My only concern is fitting it all into a wrapper smaller than garbage can lid. Guess that's where experience comes in, lol. Both my wife and I shared your experience regarding cilantro(coriander)-didn't like it at first, but now it's such an essential note in so many dishes. Thank you for the great video.

this recipe is really great even tho it's simple, it's a great method to eat lots of uncooked vegetables

@KitKatGirly12

Жыл бұрын

Yes! Very healthy 😄

vietnamese rolls are my all time favorite dish, watching my favorite youtube cook make her own cultural version is such a bliss to watch. love you maangchi 🤍

Production value always great!

월남쌈은 집에 친구를 초대하고 둘러 앉아서 열심히 수다 떨면서 착착 부지런히 만들어서 먹는게 재미있어서 먹을때마다 즐거운 기억이 많이 생겨서 좋아해요

설명하는 말투 ,액션, 표정등이 너무 사랑스러워요~

Look so fresh and delicious! Definitely a lot of good Vietnamese restaurants in Korea 🙌💯

I love the spring roll, & all the delicious 😋 sauce all 3 of them . The spring roll were SO DELICIOUS w/ all the fresh veggies 🥕🥑🥒🥬 👍 😋YUMMM!!

사랑스러운 분! 🥰 요리과정을 상세히 설명해주시는데다 평화로운 분위기도 좋고, 게다가 영어로 말해주셔서 영어 듣기에도 익숙해질 수 있어요! 앞으로도 오래오래 봤으면 좋겠습니다 💙

건강한 한끼네요 잘보고 갑니다 응원도 할게요

I'm American born and raised, and I LOVE LOVE LOVE how accessible Maangchi makes Korean cooking! I've tried making a few of the many dishes shown snd they always turn out great! I can hardly wait to try this dish. The sauces look especially appealing!

@Maangchi

Жыл бұрын

👍 Good luck with making delicious wollamssam!

@monicasalyer8875

Жыл бұрын

@@Maangchi - thank you!

Maangchi: "Red cabbage is so pretty!" *proceeds to violently shred it with a peeler* 🤣😂🤣

I love fresh spring rolls like these, especially with a variety of sauces- some salty-sweet-vinegary, some spicy-sweet. Delicious!

You remind me so much of my mother, plus you could pass as her twin..lol I miss her cooking so much.

I am intrigued by that peanut butter sauce. Will check back for the recipe. Even though it is still winter, the rolls look like a nice change.

@judyjohnson9610

Жыл бұрын

Verdict - Made this today for lunch with a friend. I didn't have any fresh peppers, so I divided it up between two small jars and put some hot sauce into one as I didn't know how my friend liked spicy stuff. It tastes quite good other than being a little sweet for me. More peanut butter and less pineapple should do it. Lots left over, so will have to freeze it.

오랜만에 방송 봅니다‼️ 더😍 예뻐지시고ㆍ날씬해 지셨네요 제가 좋아 하는 메뉴인데 샘 ‼️ 소스 레시피 따라 해 볼래요❤️

That crunchy sound when u eat the wollamssam is seriously appetizing 😋

Always exciting when Mangchi uploads new videos thnx for the recipe 😋🤤

푸짐한 월남쌈이네요^^ Loooks yummy💕

I absolutely love this video! Thank you for showing everything and every step. I used to go to a Korean restaurant downtown for lunch when I was working and they had these, so I tried making them. They turned out very good, but I did not have any of the one leaf (k?nip) that you used. I don’t know why I have not made them anymore. You just made me really hungry for them! I will make them again. Thank you!!!

OMG she is both adorable and hilarious! Thank you, I subscribed!

I love how healthy and colorful this is! Thanks for showing us the Korean version of Vietnamese summer rolls!

I LOVE watching her eat! Especially the last bite she had to push with her fingers into her mouth!! I love you, Maangchi. You make stuffing your face look adorable.

I am inspired to try these new sauces. Thank you for such clear instructions. Your voice is such a pleasure to listen to.

We need a Maangchi brand of sauces and seasonings! It would be soooo good and very popular! 🥰

Never had Korean food... This looks delicious healthy crunchy 🤤... And you are cute 🥰

Your sauce, all 3, looks the best I have seen, thank you

Wow that so simple menu for diet and look so delicious thanks for receipe..

Yes! I love these. They are so delicious and perfect for this season. Thank you Maangchi! :)

Love your Portmarion Dishes the flowers and dragon flies are spectacular

You’re single-handedly responsible for making me crave vegetables ❤️

Thank you Maangchi it’s very healthy and delicious!appetizing 🥰.

와우 소스도 넘 맛있겠네요 ㅎㅎ 월남쌈!!!

망치 여사님 고마워요!!!!

Maangchi, your videos are so wonderful! Thank you for teaching and showing us your kindness ❤️

I always love watching these videos to de-stress ❤️❤️

You are a wonderful teacher as well as cook. Thank you for sharing your gifts and passion for food with us. You are delightful!

I just adore you Maangchi and thank you for all those delicious recipes 🥰

YOU’RE THE BEST!! 😍💗💗💗💗 this is my favourite recipe and also i love the sauces that you suggest 🥰🥰🥰

집에 라이스페이퍼 있는데 주말에 만들어 먹어야겠어요♥♥

Sharing cuisines and modifying the style up to our taste is our asian culture. Look Good!!!!

I missed you Maangchi! This is one of my favorite snacks. I love your way of doing things.

You have a calming voice while doing your recipe, thank you

Mouth watering! Thank you so much for educating us about Korean DELICIOUS food! We love your channel!

Thank you so much for demystifying this summery fresh dish! They're so beautifully presented in the restuarant that it was intimidating, at first, to attempt making them at home. You're the best, Maangchi!

Thank you. I love the way you explain.

Maangchi, I love you, and I always learn something new from you!! Thank you!👍🏼👍🏼😍

I love your recipes and you! 😊😘

Manngchi, cannot wait to give a try. You have raised my appetite till the moon.

@Maangchi

Жыл бұрын

Yay, happy to hear that!

Always love watching you

Thanks for sharing this delicious recipe 😋

Thank you for sharing such a beautiful wrap with us 😻 It’s pretty and I’m very sure it’s tasty

OMG so amazing!! You are so smart and talented thank you so much for always sharing your beautiful food and kindness🎉🎉

월남쌈 1.파인애플통조림1컵, 땅콩버터반컵, 양파2술, 마늘1개, 청양고추1개, 간장2, 레몬반개 믹서에 모두 갈아서 소스를 통에 넣어 냉장보관한다. 2.망고1개 갈고 레모반개 짜서 통에 넣고 냉장보관한다. 3.피쉬소스2, 꿀2, 레몬반개, 마늘1개, 청양고추약간 잘게 썰어서 함께 섞는다. 버미첼리쌀국수 한 줌을 3분간 뜨거운 물에 삶고 찬물에 씻어서 물기를 꼭 짠다. 가위로 자른다. 소금한꼬집, 레몬즙1 버무린다. 깻잎, 상추, 오이채, 자색양배추채, 당근채, 붉은 파프리카채, 아보카도1개, 고수, 5분간 찐 새우살 준비한다. 따뜻한 물에 3초 담근 22센티 월남쌈, 상추, 깻잎, 야채 순으로 싼다. 소스와 함께 먹는다.

Look so delicious!! 😋 Thank you for making sauces skills!!

these look so delicious and refreshing! Perfect summer rolls!

I make Vietnamese rolls (or salad rolls in North America) all the time but I've never had it where we all make our own rolls at the table. That's a great party idea. I just wished we had perrilla leaves here. Tried to grow them with no success. I substitute with mint and basil. Thank you for the great video!

I make a version of this that I copied from a Vietnamese restaurant and adapted over the years, but now I want to try the Korean adaptation. The sauces look especially good!

Looks so yummy and fresh! A nice healthy meal thank you Maangchi

I love your channel!! Amazing beautiful recipes. 😍😋

i am so glad that i found your channel. i have been wanting to make these and now i finally have an authentic recipe that i can easily follow. thank you for your most entertaining and helpful video.

@Maangchi

Жыл бұрын

Welcome to my cooking channel! Good luck with your Korean cooking!

보는 내내 재밌게 봤어요 ❤ㅋㅋ😂

Love these wraps!!!!

You've enriched my days, thank you!

I love all these fresh vegetables! With just a hint of meat. Your recipes always turn out delicious!

This looks so amazing! I am making this for sure. Thank you💕

Well-prepared and I like the way you present it, Yummy! Thank you for sharing your recipe.

I love your recipes,you are amazing 😊

The sauce I use is oyster sauce and a squeeze of lemon juice to thin out the consistency slightly. Wolamssam is my all time favorite food so I was excited to see you upload your version!!!! 💕💕💕💕