This series is seriously clever!

@East17au

7 жыл бұрын

Jamie Oliver very cool that your commenting here.

@amirasenouci5477

7 жыл бұрын

Jamie Oliver hi Jamie !!!

@nightangel3578

7 жыл бұрын

Jamie Oliver Shit you're really him. I've loved you for years.

@missm-m

6 жыл бұрын

Oh mon dieu, Jamie Oliver a quand même commenté ton vidéo!!!

@samsiasulaimee8546

6 жыл бұрын

You are so creative and funny. Love your video.

"Trim off the ends, and eat them." - Essential part of the recipe! DO NOT FORGET!

@FrenchGuyCooking

8 жыл бұрын

+Ermude10 I never do. Keep in mind guys, we work hard in the kitchen to feed people. We take care of people. But who takes good care of us ?? We should always, always be nibbling.

@ninadana4909u

5 жыл бұрын

Ermude10 Pasta re iPod

@usagi18

5 жыл бұрын

Otherwise the other pieces will explode!!

@HeyWatchMeGo

Жыл бұрын

@@FrenchGuyCooking All good chefs do this, it is part 3 of the Code: 1) Waste nothing 2) Serve pretty food 3) Cause we want to, and we deserve it.

@claudiaaltamirano

Жыл бұрын

Lo hago siempre 😋

This is so much creative! As a Vietnamese cooking girl, I use rice paper my whole life just for nem and fresh spring roll. Have never thought it can be cooked many more clever ways like this. Love the salmon roll and the chocolate coconut roll.

@mariatan9129

Жыл бұрын

Not bad Alex... use boiled eggs too and sluced appkes. Yummy.

Just in case any curious about the pattern on the rice paper: it is the pattern of bamboo mesh. Rice paper is a tradditional Vietnam Food. In the past, it is dried under sunshine on bamboo mesh. That is where it get the pattern. Nowaday, we still keep that pattern even it was mass-produced

Omg that salmon wrap...

@monkindred8686

5 жыл бұрын

I love this salmon wrap .It's a new thing to know. Ha ha ha

@NhanNguyen-tl6fr

4 жыл бұрын

That is w what got me to click in this video!!!!

Can we just talk about how amazing his accent is

@tahnya6242

5 жыл бұрын

God I love his accent! I can listen to it for hours if I can’t sleep

@sretnazvijezda400

4 жыл бұрын

English accent is So fanny

@joy7367

4 жыл бұрын

it's just so French

@MademoiselleCl3

4 жыл бұрын

@@joy7367 So français

@FleurdEsprit

4 жыл бұрын

I'm ashamed to speak english because of this accent 😳

I remember seeing these on sesame street when i was younger and being so confused because i didn't understand what kind of tortilla was clear

@AngelicaValentine

2 жыл бұрын

🤣🤣🤣 this comment made my day

Thank you for all the awesome ideas using rice paper! After I made a few of yours, I tried out an idea of my own. I filled rice paper wrappers with a blend of shredded mozzarella cheese, ricotta, cooked spinach and finely diced Shiitaki mushrooms, then pan-fried them in avocado oil. They were wonderful! Thanks for inspiring me to try out new ideas with rice paper!😃

@evapanettiere2488

2 жыл бұрын

How did you shape them? Like dumplings or rolls? I want to try

6 years later and I'm still using this as my go to video for rice paper recipes!🥰🔥🙋🏽‍♀️

I love how excited this guy is about rice paper!

1- crisps 2- steamed salmon 3- ramen 4- chocolate coconut sweet spring rolls 5- makisushi

@lilistheresia6174

2 жыл бұрын

1. Not so nice the taste of Rice paper bieng fry 3. too soft, too melt... so i not all have a nice taste with the rice paper

@joy7367

2 жыл бұрын

@@lilistheresia6174 thanks for sharing your opinions!

@karubaki_nag_6239

Жыл бұрын

@@lilistheresia6174 , yup, I agree with this. In India as well, rice crackers are a commonly sold cheap snack in trains and buses. I'm not a huge fan of fried rice paper either. I'd rather have potato, gram flour or, prawn crackers any day over rice crackers. The other dishes though, absolutely rock!🤘😍🤤

Me at 1:54: WHERE DID HE GET SUCH A BIG SALMON FILET FROM Me at 1:56: oh nevermind

@lavender1653

3 жыл бұрын

Omg lmao

@exolism8910

2 жыл бұрын

Thats me 😂😂

@blueskies773

2 жыл бұрын

Hahaha I read this at the exact moment the cutting board came into the frame

@wanrik.2457

2 жыл бұрын

I know right 😂😂😂

@katietey

2 жыл бұрын

Same here hahahaha!

ahh this is so epic! The pasta maker hack blew my mind!

@jonlivington9179

8 жыл бұрын

+Brothers Green Eats Your channel always blow my mind! You should team up with French Guy Cooking some time!

@FrenchGuyCooking

8 жыл бұрын

+Brothers Green Eats thanks bros. You sure know your stuff about creativity

@LadyASolveg

6 жыл бұрын

I follow you guys 😊

@tessaayuningtyassugito4041

6 жыл бұрын

1000% Agree

@yf8685

6 жыл бұрын

Lol so evil how he made us wait lol clever love u channel too guys !!!! Brother green eats is an amazing channel also u 2 should totally collaborate

He sounded like Tigger from Winnie the Pooh, when he laughed at the edible salmon wrapper..Lol. :)

@FrenchGuyCooking

7 жыл бұрын

Nah...He totally sound like me.

@greciabarraza4986

3 жыл бұрын

I finished reading this and then he laughed. I want his laugh as my ringtone

“When you put boundaries/limits, you get most creative” .... couldn’t agree more! ...some of my most creative dishes were the result of me wiping up something with leftovers in my kitchen (because I was too lazy/forgot to shop)... never thought about it that way, till you pointed it out Alex! Great recipes as usual 👌🏼

the recipes are amazing but what also caught my attention was the fact that this guy does not use fancy new pans for KZread... just those pans we have in real life... used and somewhat burnt ... made me smile... :)

I used your idea for the salmon but with tuna steaks! I used enoki mushrooms, red cabbage, chilli, cilantro, mint, basil, and a blood orange sesame glaze I made. I also tried steaming one in kombu. Thank you for the inspiration!

I accidently bought rice paper and I was about to throw them out cause I didnt know what to do with them,now I know :D sushi is coming,thank you for the ideas :D

@FrenchGuyCooking

8 жыл бұрын

You're lucky :)

@nqh4393

3 жыл бұрын

Don’t ever talk about throwing rice paper away in front of an Asian.

New to rice paper and I'm so glad I've found this channel.

I would half steam then pan fry the rice salmon wrap for contrast of texture. Great video 😄

These were so good! Such original ideas. I've had a pack of rice paper in my cupboard for well over a year that's definitely going to get used now...

This is the cutest food channel I ever watched!

@beatricemiranda1932

5 жыл бұрын

Zican Z O

You're one fun teacher . one principle of learning is it should be FUN .

Isn’t Alex fantastic ? I love he’s personality, and he certainly knows how to use rice paper. Thank you, I can’t wait to try these recipes.

Oh my gosh.... I made the ricepaper crisps today and they were sooooo good! I think I'm addicted to them now Thank you for sharing your great ideas and recipes! :)

@FrenchGuyCooking

7 жыл бұрын

Aaaaah good.

@likitharanganatha7999

5 жыл бұрын

I made them too! They were good expect for the fact they get stuck in your teeth

@SpeedyThingGoIn4

4 жыл бұрын

I really enjoyed them. Fun to make, too! 2 things: 1. I found it tricky to keep the oil temperature just right. 2. Cooking with flavored oils can have a big effect. I cooked mine in canola oil and it brought a lot of that canola flavor to the crackers.

@burgerpatty

4 жыл бұрын

Likitha Ranganatha yeah :/

Easily one of your best videos. so many good ideas. Those crisps look so good.

@lugo5280

6 жыл бұрын

TheBeetrootman just tried makin then they were to oily

It´s amazing! Thank you!

I made the rice paper steamed salmon and I cannot stress how amazing this was. Alex, you genius!

I made the rice chips and seasoned them with nutritional yeast and I love them! I always have them on hand and can now replace my constant chip cravings with them. And my kiddos will love them too. Thank you!

Literally, his little "hoohoohoo!!!" Giggle made me subscribe.

Aaawww. He's sooo cute. I'm loving the energy 😍 sehr schön!

I love these wraps too! You are fun and gave me all sorts of inspiration for cooking with my vegetarian husband. Thank you

You are soooo passionate!!! I looooove it :) I’ve had rice paper forever in my cabinet because I was tired of make spring rolls all the time. This is excellent!

Loved the recipes, and the idea of deep frying the rice paper combined with the idea of making it into noodles could be a next level garnish!!! 🔥🔥

I love to make ebi sunomono salad as well as spring and salad rolls (3 of the fastest and easiest lunch/snacks ever) so I usually have rice paper and rice noodles on hand, but I never knew there was SO many other things you could make with them, especially desserts...until now. Thanks to your love of food experimenting/food hacks and a joie de vivre personality both of which we seemingly share (must be the French in us...lol), I have already watched part 2, have since subscribed, and I can't wait to check out all your videos.

Never thought about using rice paper these ways! Bravo! Love you!

Oh my gosh!! My partner hates nori, which makes sushi very difficult. Now we can eat it together and enjoy it how we like! Thank you Alex!!

Absolutely amazing! Really inspiring, even if Im vegetarian I can catch the ideas without the meat, absolutely pure art 🖤

The coconut roll looked delicious. And it’s nice to see how enthusiastic you are about it. Thank you for the video

You had me at "spring rolls every f*cking night of the week!" =)

Thank you Alex!! Sorry, I only just found your channel but watching it is reviving my cooking creativity. If you think of it, many gourmet dishes came from humans being creative what little they had, people started liking it and eventually the big honchos eventually tried it not realizing the lowly roots from where it came. 😉

Wow! Those rice paper crisps remind me of a South East Asian snack called 'keropok'. It's just flour and some other ingredients mixed with fish and fried. They look almost exactly like those crisps!

@FrenchGuyCooking

8 жыл бұрын

+Asila Fatinah What is it ? Tell me more ?

@shenitap.8292

8 жыл бұрын

There is also an Indian side dish if we can say so called "pappad" looks just like that ^^

@shenitap.8292

8 жыл бұрын

+Shenita P. and the tirapitakia are like samosas except we don't make them with rice paper ^^

@ASMRGRATITUDE

5 жыл бұрын

Yes! They serve those as an appetizer at a sushi restaurant I go to!

@ysi4607

4 жыл бұрын

@@FrenchGuyCooking in Indonesia we have "kerupuk", it is fried crisps of many kinds and flavor. The flour could be rice flour, tapioca, corn or mixed. Flavors could be shrimp, garlic, etc. Some are sold fried, but households usually fry them in a batch and put in large containers to be eaten as side dish or as snacks.

Thank you so much for these rice paper recipes (with this heatwave in Italy there are truly appreciated)! A great success with my grandchildren too!

I’ve done frying rice paper before but never thought about doing other ones! Brilliant!

This video got recommended to me just in time because I JUST bought way too much rice paper for making spring rolls coincidentally lol

"trim off the ends and eat them"7:24 - X'D made my day, I already love you XD

@jungkookseuphoria498

8 жыл бұрын

subbed man!

Really creative ideas! I want to do the wrapper trick with chicken, lemon, rosemary....yum

Gosh, I think I actually still have some of these things in my cupboards! Tip: to dampen rice paper: use a spray bottle of water that has a fine mist. :)

One more recipe you could have added: baklava! It's the only way to do that recipe gluten free, to use rice paper instead. Let me know if you'd like the traditional Greek baklava recipe from Epirus, Greece (I'm from there).

@rloz2694

6 жыл бұрын

you bitch??? Very unnecessary!! Anyway, it's a traditional turkish recipe but it's also from greece too. Who cares who made it up first, so many countries have similar recipes, it's not a shocker that some are gonna alter another countries recipe to make it their own style. Chill out, food is for everyone.

@huriye161

6 жыл бұрын

lol ok

@boncoon

5 жыл бұрын

Genius! (so much cheaper also) and if you have a 12 " cake pan, it would be 'cake' (if you get my drift)! Kudos, Eugenia! You get a gold star from me!

@marie-josee-bouliane

4 жыл бұрын

And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?

@marie-josee-bouliane

4 жыл бұрын

And pasta is Chinese ! Who cares ? Ego should be put aside once in a while, shouldn’t it ?

i frequently use rice paper, but never did i imagine it could also be use for dessert. thx for the inspiration alex 😊

In love with the recipes can't wait to try all of it.. Thank you Alex

I'm an Asia and I'm mind blown by these ideas! Bravooooo!

"cut off the ends, and eat them" LOL SO TRUE!!!

@FRAGrosset

8 жыл бұрын

+Poopstain just the fact he actually says it out loud is fantastic (as we all love to eat the ends of makis!)

Perfect timing. I have rice wrappers and now I have a surprise dish for the party tonight. Thanks, Alex! =D

Thanks Alex, I love your recipes. I don’t have a lot of luck working with rice paper, you make it look so easy. I’m ready to try again, as practice makes perfect 🙏

Listening to you crunch into the crispy rice wrapper was so satisfying to hear!

I love rice paper it just means "fun" or a party in my mouth. I'm thinking all 3 would be amazing fried.

My son is gluten free..and you have helped me so much...your excellent💝

That crunchy delicious sound of the fried rice paper reminded me of that of Vietnamese sandwich, which makes feel so hungry. Best of all, the rice paper sushi is absolutely creative! It looks fantastically delicious.

Wow, that spring roll wrapped salmon is great! Thanks for the tip!

That salmon looks amazing. I wonder what else I could put in there though.

@jonlivington9179

8 жыл бұрын

You could put in WHATEVER! Preferably thinly sliced vegetables along with the salmon.

Such great ideas! Just wow. A+ for creativity! It all looks delicious, not only genius :) My Fave was the Salmon packet :)

This is better than current episodes - it's short, inspiring, informative and enriching.

As someone with misophonia I astronomically appreciate him not leaving in much chewing audio. It’s just amazing

"Shpring roll"

@reem2533

6 жыл бұрын

Shiba 😂😂😂😂😂😂😭

@mushnoodle

5 жыл бұрын

"dry ricepaper shits"

@bobbiusshadow6985

5 жыл бұрын

I wasn't sure if I heard it like that, it even made me imagine, in Sean Connery 's voice: "Shpring roll, shaken not shtirred."

@sarabakeer2066

4 жыл бұрын

"Paght" 7:59

@LATINHANDS65

4 жыл бұрын

SHhhhhhhhhhhhhhhhhhhhhh don't Shhhhhare!

“I’m serious”, bro I never doubted you. I can’t even cook...

Love it! Am just discovering the joys of rice paper, and this elevates it to new levels!

Good ideas. See this is why mixed cultures is a must.

That translucent rice paper sushi with the leaves is so beautiful! *_* Ah, the potential it has! One could use a criss-crossing pattern of mizuna and rocket, edible flower petals or just colorful vegetables. It could really be a highlight or show-off piece on a sushi platter.

I cannot have gluten and this is genius!!! I am definitely subscribing

@tanishqasharma4241

3 жыл бұрын

Am allergic too!!

I agree with Mr. Oliver; clever is the right word.

I just recently came across this channel and I just wanted to say thank you for the recipes. Also, I love your energy and playfulness to the video. Keep up the good work.

subbed 8 seconds into my first video of yours, i love you already! great ideas and attitude!

Omg the way he says any word that ends with an "R" is like pillows to my ear 🤷‍♀️🥰🤣

@blueskies773

2 жыл бұрын

You’re right, just like a pillow

He’s adorable I’d try anything he says. This look great! I love rice paper. Thanks

This is amazing!! I love eating spring rolls mostly because I LOVE THOSE RICE PAPERS!😋 they feel so light and love the clean taste, and its texture, this video was helpful!

instantly subscribing, man. you're amazing

Well aren't you a smarty pants...Thanks for the inspiration. Loved the steamed salmon idea on this video and the fried chicken on part 2. I think I might combine the two concepts and make gluten free mini beef wellingtons for xmas. Of course, I will have to test that out before then! Bravo, Alex, Bravo!

These are not only creative, but they actually seem yummy!

Just love the way you sound so enthusiastic

Alex that was so inspirational to watch! :D

Alright, the sushi wrap has changed my life. I've never cared for most sushi because I do not enjoy the flavor of nori...I know right...but this worked excellent for me. Much love to you Alex

we took half of a slow smoked chicken (de-boned and chopped), mixed in a block of cream cheese and stuffed seeded jalapeño halves, rolled in rice paper and deep fried. amazing

Truly wonderful ideas, I am headed over to your part II!

Those rice paper chips are the perfect thing for those Sundays when you want something to snack on but forgot to buy potato chips and have nothing else in the house. :D

@rishikeshsingh7587

5 жыл бұрын

SDOtunes कैवलसे चवालसेचिप्सपापरबनानेवालीमशीन

OMG! I loved your creativity and on the of all, I love your cute French Accent. :-) Merci beaucoup.

I looove these recipes, I’m adding them to save ❤️

My god! These are so clever!!! I can't believe this was uploaded 4 years ago! I was definitely missing out! Thank you!!

I love how he says, "banana"! 6:00

@valerieneal2747

4 жыл бұрын

I know...it's cute😆

"Pure silence. (CRUNCH!)"

Obsessed with you Alex!!!! That accent, your love for flavours ....

스프링롤 위에다 뭘 바르실 생각을하시다니 전문가적이네요. 좋은거 배웠네요.😄👍💙

You’re tutorial was so cute 😂

Awwwwww trop génial!!!! Mici pour ton partage ! 😁✌️❤️❤️ 'as reçu même un com de Jamie Oliver, trooooop fooooort!!! 😁❤️❤️❤️❤️ Ahhh et je m'abonne à ta chaîne, elle est fantastique !! ❤️❤️❤️

These ideas are absolutely wonderful.

I’m living for just rice paper spring rolls with peanut sauce mixed with chili sauce. These other rice paper ideas are brilliant especially the salmon.

I'm going to do the steamed fish idea and then I'm going to fry it at the last minute and a nice hot pan of oil, hopefully that will crunch up the rice paper and make it a nice and crunchy salmon roll.. We will see....

“Trim off the end, and eat them” If this aint me

Very good! I am just learning and it’s wonderful how being international in one’s palette can open up so many possibilities. Thank you. Well explained and not too long (or difficult) :)

BRAVO I always love watching your shows. A REAL artist.