Пікірлер

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  @greasyystrangler891418 сағат бұрын

  I 'ate da north

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  @AzrailYasin78618 сағат бұрын

  tomatoes where brought to Europe by the Spanish when they colonized the Americas - it's an Aztec plant, its original name, “tomatl” - by the mid-1500s, it had made its way to Italy

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  @ihateyou382818 сағат бұрын

  That was disgusting to watch and no….i’l never slurp like a damn degenerate 🤮

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  @jeupater142920 сағат бұрын

  Ragù alla napoletana > ragù alla bolognese

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  @SungGui9120 сағат бұрын

  People say bacon it's a good substitute for guanciale, but by god it isn't. If you have the chance or opportunity to buy it, do it. You are not going to regret it

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  @emildebortoli874620 сағат бұрын

  bro you are fooling is for the video, why are you wasting eggs ? this is not your best you are just doing it for the video

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  @yakirfrankoveig809421 сағат бұрын

  This is way too much work for an egg but this is still within tge realm of egg dishes i make at 3am

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  @bboy738622 сағат бұрын

  It does exist, just like chips on pizza . Just remember, Asia invented pasta. You don’t hear them complaining

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  @BobbyBaloney22 сағат бұрын

  NON ESISTONO

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  @EyemBobbyMom22 сағат бұрын

  Stop giving away these secrets and driving up the prices! There’s only so much cured pig jowls to go around.

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  @user-xb9hy5do8m23 сағат бұрын

  Use plastic spatula, please ) But you were amazing anyway :)

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  @celiaburgos5882Күн бұрын

  I feel like people are being a little too hard on you Alex😕 I personally think your videos are great and hope you are still enjoying making them!

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  @nukebox6683Күн бұрын

  leggermente falsa la voce del sindaco

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  @thesilentchefКүн бұрын

  The use of a razer thin depth of field on the b roll of the gyoto was a lovely artistic choice.

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  @averagescruffy258Күн бұрын

  I think I would enjoy guanciale with anything but pasta. I made carbonara with it and the funky salami flavor just doesn't do it for me in pasta

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  @t.c7034Күн бұрын

  Bro was offended by that question about bacon

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  @knkcbs4378Күн бұрын

  My type of content

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  @gangsta8929Күн бұрын

  I always fail to see te importance of a distinction like this. How does this labeling affect the way we eat?

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  @mattjohnson2981Күн бұрын

  Hog jowl

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  @mabel6046Күн бұрын

  Brilliant

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  @kaidiekaidie1825Күн бұрын

  I like your channel alot but please dont do the intense zoom in and over the top sound, it was too distracting and focus instead on the cooking. I completely fell out

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  @karlohorcicka7388Күн бұрын

  Camera operator was gappy because he doesn't have to eat any more eggs

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  @HakshavalahКүн бұрын

  Ragu is any sauce with meat (usually slow cooked) in it. There’s ragu napolitano, genovese, bolognese, etc. That’s all.

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  @Diogenes_ofSinopeКүн бұрын

  When your food stubbornness even applies to your own country. Smh

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  @RapradaКүн бұрын

  I put ketchup on spaghetti bolognese

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  @arjash2228Күн бұрын

  Weird seeing Alex in a state where he isnt clearly enjoying what he is doing,also the format where he hard resets all his cooking skills for every new video is just a big joke. take a break bro and manifest the old passionate French guy cooking back.

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  @myshinobi1987Күн бұрын

  Guanciale is "the only" way to make carbonara.

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  @bungfai2348Күн бұрын

  Have tried. Long queue. Very mediocre.😂

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  @helenswan705Күн бұрын

  Oh god I hate 'runny juicy omelette'!! I like mine set solid! I cant even bear to look at it. Sorry, this one's not for me!

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  @da_yanti.f.6363Күн бұрын

  For someone who doesn't has food processor im very cultured (most middle-class home in Indonesia doesn't have one lol)

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  @Ryan_F.Күн бұрын

  Feel like food KZreadrs make way too big a deal about traditional foods. If something exists today, then it exists. Carbonara with cream is a thing-get over the pedantry and just make tasty food that people can recreate.

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  @pistol0grip0pumpКүн бұрын

  Alex please avoid Betterhelp, they're an awful company with awful practices. The "Ghost" joke with the butter was 🤌 But I'll have to thumbs down for the Betterhelp sponsorship again, as the last time(s) it's been pointed out a lot by everyone.

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  @zachlusk798Күн бұрын

  Bro did all that for the sauce at the end I thought he was making a stew that's like some next level shit

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  @poopfacemctavish7080Күн бұрын

  I’ll bet pork belly would taste nearly identical if given the same treatment.

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  @0liv3r_rrКүн бұрын

  I love these vlogs! please make more

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  @tommothedogКүн бұрын

  Like all the Greatest things in the world, spag bog is a British invention.

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  @Dggb2345Күн бұрын

  No trussing

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  @lizogon29Күн бұрын

  Daaaaang the comments sound so harsh when you read them all, but I see we’re all thinking the same things. Let’s remember that although the content isn’t the quality we’re used to and he’s still promoting a problematic sponsor, he is human. And maybe he’s using better help a lot because he’s going through something and that’s why the content is falling off. He’s given us so much great content to be grateful for in this cesspool of nonsense called KZread. Let’s just hope if he’s having any struggles right now, he gets better! If you’re reading this, sending good vibes your way, Alex! Please take care of yourself! 💚💚💚💚💚💚💚💚💚💚

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  @rubenjaimes1194Күн бұрын

  Just remove 90% of that sauce and we are good.

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  @billc7211Күн бұрын

  This was a wonderful video. I think it showed Alex at his best with individual cooking techniques he knew how to do, but by applying them on a whole salmon like this, he reminded me to appreciate and use the whole animal. And, who doesn’t want to try to make gravlax now?

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  @kekistani_meme_farmer7242Күн бұрын

  I mean.... If they didn't invent the combo I guess I did. Check out this absolutely new dish I made by myself guys! I put bolagnese on spaghetti!

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  @stapuftКүн бұрын

  No cheese, no toppings, that ain't pizza.

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  @caledon66Күн бұрын

  What kind of oil did you use?

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  @wyattholm5720Күн бұрын

  Alex, I am sorry to have to add to the negative comments. You have done very well in your older videos, which is why I subscribed. In the last 3 years, you have produced about 2 videos a year that I enjoy watching. At the beginning of your channel, you released a good video about every week. You were much lower budget and more creative then, which is why I enjoyed them. Now you seem to be going posh and dining out where I don't think I will ever go to. Also some of your series seem to end abruptly, without a conclusion or takeaway on what you learned. I understand that you may be exhausted and don't have the same drive you did a few years ago. If you want to keep subscribers like me, herr are some suggestions. Make a few more episodes to complete the croissant, ramen and Mother sauce series. Travel to the tropics and harvest cocoa beans and finish your chocolate series. Do more improvising cooking similar to your lock down potatoes and ramen. Also outdoor cooking in the mountains. I know you can't please everyone, but if you want your channel to stop going downhill, ask us what we want too see!

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  @user-iy9uk3rm1oКүн бұрын

  I don’t care about ur sponsor cause I don’t use it

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  @largearch7727Күн бұрын

  tag bol not a spag bol

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  @FonicsSuckКүн бұрын

  Next thing you're gonna tell me that bologna isn't from there either!!

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  @conqueryourdaysКүн бұрын

  You need to flip it upon itself

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  @adamwarren56542 күн бұрын

  Check out Uncle Roger’s latest video making this with the Chef himself. Could pick up some other tips for making this.

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  @andyrantshumanphilosopher75712 күн бұрын

  Second i saw the omelette attempt, i said to myself "why is he trying to french a japanese omelette"