Thank you for all the helpful tips! I followed your advice about using 22cm paper, rather than the smaller paper I previously used, plus frying at a lower temps to start with, and they all came out perfectly!! They were so tasty.

Thank you for sharing this recipe with us 🤗

Well done I love this recipe, great instructions they look amazing, glad you said you could freeze them.

It's the best LUMPIA I've ever seen!!! I will make them very soon! Thanks for showing!

Great I found you! Thank you very much!❤

These look amazing. Can’t wait to try.

Look so delicious thank you for sharing 🙏🙏

Recipe looks amazing 😋

I like this spring rolls!. I will make this thank you for sharing this video

Thank you for this.. I’m goin to make it right now for our Christmas even dinner

These spring rolls sure look delicious . Thank you for the video.

@MorganeRecipes

7 ай бұрын

Thank you!

You got incredible recipes

These look so gorgeous.

yummy and tasty recipe thanks for sharing 😋👍

Wonderful ☺️👍

This is Amazing! thank you for sharing..

Nice sharing

Look very yummy and crispy!!

Super video! Merci mesdames! 😊

Thanks for the tips.

Hi your recipes are so good 👍

Oh my God!!! That satisfying crunching sound.

Looks SO good! Love your cooking videos!

Thanks for sharing...👍😋😋

Mmm yummy. Well prepared

Amazing!! 😍😍😍

THANK YOU!

Thank you! Just like the restaurant's 😋

Looks wonderful enticing spring rolls. How i loved to try it too. Done subscribe.

I love your cooking and your flavor, thanks for sharing this video ,send me more if you have a new one thanks again. ❤❤❤❤❤❤❤

Looks yummy😮❤

Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍😋

Really looking Super yummy and delicious spring rolls recipe

looks amazing i would eat

Thanks for sharing ❤it

Wow that spring rolls looks absolutely too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

Thank you.❤😍🥰🌹😁

Thankyou, very good advice, mine have often split open, and watching your video, I know there was too much water inside them.

Salamat po from Philippines

Yummy food 😋

T.O.P. ! ! ! 👍🥰👍

In this lumpia, I have learnt how to make "shrimp" lumpia; my most favourite!!! Also, I have learnt how to wrap them, and use this kind of loempia vellen!!!Thanks, again, my friend!!! If you were near to me, we cud set up a cooking time...wud that be interesting? hehe...thank you, anywayss....bye!

Thank you for the recipe! Can I ask how to 2nd fry the spring rolls if from frozen? Do I need to defrost it first?

Nice

Yummy

👍 Subscribed♥️ you got me on that crunch Mmmmm 😜

Yummy 😋

Just subscribed to your channel. Simply delicious 😋

@MorganeRecipes

8 ай бұрын

Welcome !

@choyman8278

8 ай бұрын

@@MorganeRecipes thank you 😊

Thanks for sharing, great YT videos as always ..which brand is the rice paper?

@ediehunter2699

7 ай бұрын

I believe any brand of rice paper is good.

YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS 😊😊😊😊😊😊

Yum. Newly subscribed.

@MorganeRecipes

8 ай бұрын

Thank you ! Welcome !

好棒

These look so good! What herbs do you prepare here?

@ediehunter2699

7 ай бұрын

Mint and cilantro

Give your hand a thousand here

Thank you for this wonderful recipe 🌸😊💜 In terms of preserving taste and crunchiness, which method is best: Method 1, fry, freeze, fry. Method 2 raw freeze, then fry 2x. Or is there a better method? Would love to learn more 💟 Much thanks! 🌸🌸🌸

@MorganeRecipes

7 ай бұрын

Hi, I usually follow method 1, which is to fry, freeze, and fry again. If you freeze them raw, the skin may wrinkle during thawing.

@thetenthhouse

7 ай бұрын

@@MorganeRecipes🌸💖 truly appreciate your clear response. Grateful for all your help🌸😊💜

Wow this look fantastic 😊 one questions: if I make big batch for a party… how can I do this in advance? Can I roll them and freeze before fry or roll and fry before reheating it (double fry) ?

@btlan6121

8 ай бұрын

Here are my 2 cents: try to make a small batch and divide in two. One you fry and freeze, the other just freeze them raw and fry later. This way you learn what is the best for you. The ingredients each chef uses might be different, so use your own judgement. For example this channel doesn’t tell you the brand of Eggrolls skin she used.

@AnhPham-ls1rx

7 ай бұрын

I usually made several days in advance for the party. I fried the rolls 5-7 minutes, let them cool and placed them in the freezer. When I need, I can fry them again.

@Eternal-xi2ni

5 ай бұрын

@@AnhPham-ls1rxsame thing I do as well

Why do they stick together after frying?

Morgane, were you originally from Mauritius? You have a Creole accent. Just curious. 1:25 for sharing. 1:44

😊😊This is the authetic "Vietnamese Fried Spring Rolls". 😊😊

Pls The freezing will take how long?

better than lumpia

Cc bonjour Morgane. J'adore tes recettes Mais rien en français Dommage 👍 😘😘😘

I tried them today finally and didn’t have much luck with the rice paper. They were blasting in the oil tbh n was very frustrating. Stopped the process, kept the filling in the fridge and asked my son to get regular spring roll sheets. Cooked the filling in a frying pan coating with sesame oil, added a small dash of soy sauce, tsp of sugar, a sprig of chopped green onion and let it cool before filling. Came out amazing 😇

Co co' phai la nguoi Viet ko?

👍👍 Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

@anthonyvanced5420

7 ай бұрын

yes, agree 100%

Mine is soggy. When I put in oil, it melted like plastic. Maybe because I didn't squeeze the carrots. C'etait un desastre

@ediehunter2699

7 ай бұрын

Was the oil too hot?

@Eternal-xi2ni

5 ай бұрын

Try double frying, do the 2nd fry right before eating

@Eternal-xi2ni

5 ай бұрын

For the carrots, grate it instead of julienne and then squeeze

@eggzacly

2 ай бұрын

too wet u made ur paper too wet

Mine cant be crispy so sad

vietnam snail

I like the carrot scrapper, the recipe doesn't call for pork/good, I have some dried fungus...I'm gonna make them the next time my honey goes out of town. She doesn't like shrimp.

First

Spring rolls???? Looks more like egg rolls.

@vietxprodigyxbabii

7 ай бұрын

It's deep fried spring rolls due to the type of wrap she used. She used rice spring roll paper, not the eggroll wrapper.

@TheSamiam253

7 ай бұрын

@@vietxprodigyxbabii yea I know but can’t really call it a spring roll due to the ingredients inside. the wrap maybe a spring roll wrap but it’s still roll up like an egg roll and fried lol.

@vietxprodigyxbabii

6 ай бұрын

Chinese restaurants call the thin ones spring rolls and the fatter ones eggrolls... to each their own.

and please call it what it is... Viet call it "Gio Tom" no need to translate such as Pho, Banh Mi, etc.