So excited 😆 I’m gonna have to make this for my family tomorrow!!!!!

Great Video!....Thank You so much, I will defiantly try you recipe

So excited to make and try these !

They look delicious. Thank you for sharing your Vietnamise egg rolls.

ok thanx for sharing surely will try it

Thank you for share your egg roll recipe sister.

GREAT cooking

Thank you for yr recipe!❤️

Thank you for your recipe 😊yummy🍀

Thanks for your sharing 😋😋😋

Looks fantastic!

Woww yummy Yummy 😋

I LOVE LOVE your Kitchen!! Great video!! Thank you!! There’s a saying (Give her beautiful kitchen , she will make sure you get good food ❤️)

@chef-trinh3101

3 жыл бұрын

Thank you! There’s truth to that!

@tmn15

Жыл бұрын

I tried that with my wife but I ended it up doing all the cooking.

Thank you sister l'm going to try that.

In my house we love egg rolls. I am definitely going to use this recipe. I'm going to try the rice paper too.

@chef-trinh3101

3 жыл бұрын

Yay! I’m so excited to see how they turn out. I know you’ll love them ❤️😋😋

@CarpeDiem-ii5fu

3 жыл бұрын

@@chef-trinh3101 I'm sure we will too. Thank you

@brunoloiselle2710

3 жыл бұрын

Egg rolls are a favorite at my house and we dont like the ones at our local restaurants, so I will be making my own. Thanks for making it look easy. Definitely going to try your receipe.

@chef-trinh3101

3 жыл бұрын

@@brunoloiselle2710 you’re most welcome. Yes this recipe is awesome. We love it too at our house. Post some pictures once it’s made 😋💪

👍👍 Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.

Thanks for an authentic roll video. Did you fry the rice paper rolls too? If so, i never knew those could be fried. Do you have a restaurant?

Yummy

Em dùng bao nhiêu bún tàu, cảm ơn.

Looks good! What’s the difference between the two wrappers after it’s cooked?

@chef-trinh3101

3 жыл бұрын

The clear looking kind will taste more crunchy. Some would say too crunchy that it might be too hard for them. But I prefer the clear kind, which is the rice paper wrapper because it just taste a lot better to me because i grew up eating that kind, and I do like my egg roll super crunchy 😂😃

@ladyfarrier5949

2 жыл бұрын

If i recall correctly, the rice paper will be a thinner texture than the other. All i ever use is rice paper personally. I grew up making home made cha gio...... but none of the recipes I'm looking at are like mine. (I was literally looking at the recipes online to compare against my family recipe).

@kmal16

Жыл бұрын

@@ladyfarrier5949 Would you be kind enough to share your recipe.

Please write recipe so we can print it. Thank you

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

Is the chicken season powder like bouillon or something different?

@chef-trinh3101

3 жыл бұрын

Yea, the chicken season powder is the same like the bouillon

Hi, how many spring rolls did you make in that size?

@chef-trinh3101

Жыл бұрын

Hi, I think it was around 125-150

DELICIOUS! With 100 spring rolls there's enough for me to get 6?? 😃

When you say “low medium heat”, do you know what the temp is? 300.,325,350??

Can you make pork belly sauce

what do you call that white shredded thing you mixed with?

@marlena4020

2 ай бұрын

Yeah, that’s why I’m scrolling through the comments…

Can you make banh canh noodles? Or however you spell it lol.

You forgot 2 ingredients but 1 of them is important. Woodear mushrooms. Other one is jicama but this can be replaced with either daikon but you probably want to blanch the daikon first

@jeanysong9468

Жыл бұрын

Everybody has their on take on this my grandmother is from vietnam, and she never make it with jicama or daikon, she use taro root always

Delicious 😋 I would like to see some chicken lo mein please

@chef-trinh3101

Жыл бұрын

Ok i will post soon

Can I freeze the raw egg roll ?

@chef-trinh3101

2 жыл бұрын

Yes. Definitely. It tastes the best if you can freeze them that way if not eating it all at one setting!

I like your show how do I get your recipe

@chef-trinh3101

2 жыл бұрын

You can get the recipe from watching this video 😍

@marlena4020

2 ай бұрын

@@chef-trinh3101but it’s nice to see it written down too! I did not understand name if the white veggie…. Thank you for making the great video though!!!!!!

It me na hi KZread😁

@chef-trinh3101

4 жыл бұрын

Natalie Noodles hello Natalie 😘

GBD 😍👍🏼

Chef Trinh where are you? Please come back 😢 I need lo mein.

@chef-trinh3101

Жыл бұрын

Hi Pamela, I am still here! I apologize for. It being able to post videos lately due to the crazy holidays! I will make a video of the lo mein soon! Thank you for being patience and allowing me to share my passions ❤️

A cup of chicken pwder? Surely this isn’t the chicken bouillon she’s referring to because it’s super salty and a cup is a lot:

@chef-trinh3101

3 жыл бұрын

Its not the chicken bouillon.. it’s the chicken flavor soup base powder. Y

@droqueplot

3 жыл бұрын

Ok thank you I’ll have to look for that because I’ve not used or seen any chicken powder. Only knew of the bouillon chicken.

@droqueplot

3 жыл бұрын

Btw can’t wait to try your recipe!😋😋😋

@chef-trinh3101

3 жыл бұрын

@@droqueplot you’re welcome. They have it at most Asian markets. Or you can order it from Amazon as well.

No cabbage?

@chef-trinh3101

2 жыл бұрын

No, Vietnamese egg rolls, technically we don’t put cabbage in them. But you can definitely add it to the recipe if you like cabbage

OOF

What is tara?

@chef-trinh3101

3 жыл бұрын

Taro is a type of a potato.. it’s sold at all Asian markets.

@innasway

3 жыл бұрын

@@chef-trinh3101 thank you

@chef-trinh3101

3 жыл бұрын

@@innasway of course 😁

@gigigigi6137

2 жыл бұрын

I remember I used to eat sandwiches in Saigon we cannot remember what ingredients were used so delicious on a roll with meat and vegetables so happy I found your Channel

@marlena4020

2 ай бұрын

Oh great!!! Now i see name of tgat ingredient!!!! Would you say it’s indespensable?

To many carrots

Don't tell me your gonna hand mix it....yep, she is hand-mixing it.

@NY-cg6fd

3 ай бұрын

What’s wrong with the hand mixing ?

How long did you fry the rolls for? I thought you said 30 minutes....but that cannot be right! Would love to try this recipe.

@chef-trinh3101

Жыл бұрын

30 mins on low medium heat

@marlena4020

2 ай бұрын

Remember tgere is raw meat in them