I started to noticed how much my mom loves it when people compliment her cooking. This is the best compliment and she watches her cooking videos about 20 times. It's work, but it's my way to show my mom how much I appreciate her...and she loves LOVES the attention ^_~

I just want you to know I made you moms egg rolls with my family the other night and they were a smash hit with my family and our guest. Please tell your mother thank you for sharing her recipes!!! Btw, my daughter followed your mothers fish sauce recipe to the letter for the egg rolls and our neighbor, who is from Vietnam said it's the best fish sauce she's had here in the States! Thanks again!

I am 53 years old and today was the first day I made Egg Rolls, thanks to you and your Mom!! Great recipes and video! Love yer stuff! Please give my best to your Mom!

im so happy cause your family still keep traditional food of Vietnam ... and "Chả giò" so delicious !

You can tell your mom is a pro in the kitchen, just by the way she chops veggies

shes not even talking and i can feel her love!

please never stop these videos.

"If you don't like onions, you can surely leave it out." I use shallots instead - the ones that still look like small brown or regular onions. A much more subtle, mellow/mild onion flavour. They are also easier on tummies that are sensitive to strong foods. Glad I found this channel... 7 years late.

I'm Chinese and I've always enjoyed Vietnamese egg rolls soooo much more I can't wait to try this!

I love love love this series, please ignore the haters and continue. Your mom is so cool.

I have failed at making egg rolls for 18 years. With this recipe, I finally arrived. The egg rolls were fantastic, flaky, crispy and freeze well. I am so excited. I don't have to buy restaurant egg rolls anymore. I can now make my own... and this recipe is so EASSSSSSSSY!!!!

I made this today. The rolls by themselves were awesome but paired with the fish sauce... it was even better. Thanks KL's mom and KL!

It's so sweet how your mom makes sure you tell us every little detail that it's important for the recipe! Makes me feel like she really cares about us having the full knowledge to make it yummy and tasty /o/ I'm loving this series! Thank you and your mom for taking the time to make it ^^ I'm vegetarian, but I'll just use a substitute for the pork meat and make everything else as the video shows - looks so crispy and nice! :o

Every family have their own recipes! That's the great part about food...brings family closer together.

OMGOSH!! When I was in Vietnam, this was all me and my team ate most of the time!!!! WE could not get ENOUGH OF THESES GOODIES!!! XD

Tell your mom that I love that she welcomed us all into her kitchen, and that I cannot wait to make a batch for my family. And could you ask her if she has a way to make it gluten free. Thanks

that is so sweet how you post videos with your mom not alot of youtubers do that...i am glad you have a nice relationship with your family!....i gotta try that recipe! :)

I made these on Monday..... They were the greatest egg rolls of my life. Thank you and you dearest mom for sharing.

It's so awesome that you both are doing this! Your family seems so close and happy!

I'm loving these videos! Good job! And many thanks to your mum for sharing her recipes with us ♥

Your mom is truly a gem and one of the 8th wonders of the world..... could you upload some more recipes ... anything..... p.s. make sure she cooks with her raggedy chopsticks from the 90s. ha their magical....

Lol excellent narration! Love this thanks! Tell your mom she's amazing

haha of course! Love him!

I'm loving this series! Your mom is awesome!

My cat's watching you make this! I think he finds your voice relaxing, haha!

I pretty much just re watch this video multiple times and drool. I must try this out ASAP!!!

Thanks for these 2 recipes. Will attempt tonight. Great video work and descriptions. Keep making them please!

I'm really loving the Cooking With Mom series! It was a great idea!!

Looks so yummy ^_^ it s so sweet you re doing this with your mom!!!!

Aww..it is so sweet of u to help ur mom do a cooking video

This looks so good. I'm practically drooling. Please do more videos with your mom and her cooking.

I made this, best thing I've eaten in a long time! Obsessed and I had to freeze half because there was so many but then I thawed them during a party and they were a huge hit! I miss this cooking series!

My mom adds wood ear fungus and tons of garlic she also don't precook the pork because it will get dry and tough. I really like the way your mom wraps the egg rolls with the corner folded up.

@westcoastxcalilivin2955

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No no no Hell no what come on Oh no that’s the way I know it is made at least in souther California. They all have that ear fungus in it and that’s what makes it good

So glad to hear!!! Vietnamese cuisine is my favorite so will surely keep going with this!

I had to pause the vid. Those Vietnamese Egg Rolls are looking so good. Licking my chops. Back to the vid. Don't be talking about your mother's chopsticks. Shoot. They don't make 'em like that anymore. We've still got utensils older that me and I'll be 40. Your mom's cooking tutorials are really good and she gives good instructions. Give her a hug and kiss for me. Love.

THIS IS THE BEST SERIES

I did your mom's recipe for every one in my home and that was a HUGE sucess! I was particulary glad because I miss good asian food since I'm no longer living in the US. So... my mind was full of good memories because of that. Please say Thank you to your mom for me!

I really, really love these videos with your mother. One, I love seeing how people from different cultures cook, and two, I love seeing the bond between you and your mom because my mom and I share a special bond as well. I can't wait to try these recipes myself! I'll let you know how I do! :)

Happy to have found this ;) ur mom is awesome I'm excited for the series

Oh yea!!! Definitely trying this out!! Awesome Mommy KL!!

I think this is the first I have heard of cooking the ground meat first. Thanks for the tips and will definitely try it next time.

Omg your mom us so awesome! I've been dying to try and make these!

My spring rolls always came out soggy until I watched this video. Awesome tip!

This was made with love. I'm going to give this a shot. Great job!

I love this series!! Your mom is adorable and the recipes look amazing! I want to try these!! :)

I think your mom did a great job. I'm Cambodian and my mom makes her similar to yours except my mom does not like to precook her pork. She did tell us if we want to make sure that the meat was cooked thoroughly during the eggroll frying period, we can precook it. Some people are very ignorant to personal preferences. Your mom can cook it however which way she wants to and she will STILL make it her own VIETNAMESE STYLE. I watched plenty of khmer cooking channels that have their own style and is VERY different then my mom's. To each is own. Great video. One of the only video that is most likely my mom's style :)

I'm so glad!!! That really makes my mom happy. She truly wants you guys to benefit from these videos. She also tailor her recipes to be a little easier so you guys can actually make them!

Thank you so much for sharing! I love cooking with mom videos!

i love it wen ur mom is in ur vids!!!!!!!!! pleas have her in them more often!!!!!!!

i love that you take the time to help ya mom share her love of cooking with the world:) also that y'all live in Houston Texas is pretty kickass!!! ( im from Southwest side of Houston:))

Aww thank you! Mom really enjoys making these videos. She has tons of ideas and lol she thinks she famous now. It's very cute!

I'm loving these videos! Everything looks absolutely delicious! Please tell your mom thank you for sharing her recipes with us ^_^

Your mom is a great chef

Thank you for sharing this recipe! They look SO yummy!

wow, this looks great! I'm going to give it a try making it tonight! kudos to your mom for the sweet recipe :D

OMG I love this!!So excited to see more! ^^

Your mom is not the only one who uses her rice scoop to cook with. Yep, I'm guilty of that also. Great video!

These look amazing thanks KLs mom for sharing!

Hoodie Allen at the end! :D And this is such an amazing video to post! Really appreciate it, and definitely have to try it out some time soon! :3

Love these videos hahahhaah I know everyone cooks things differently but I kinda like watching the different ways your mom cooks compared to mine since my mom just mixes everything raw and we use fish sauce and black fungus etc

OHMYGOD that looks sooo good. I'm not viet but I've lived there for 12 years. I basically spent my whole childhood eating vietnamese food. I miss it so much. I'm going straight to the asian market tomorrow and buying the ingredient. btw your mom is so cute and I think you're both awesome~ thanks for the vid

your mom is adorable! thanks for sharing this recipe! My parents haven't made these in years and don't have an exact recipe to tell me in Chinese haha.

Omg! I'm gonna make these this weekend!! I love Vietnamese eggrolls/food!!! Thanks!

My mom make her egg rolls the same way accept she doesn't cook the pork ahead of time and she add lots of garlic. ❤️❤️❤️❤️❤️ Your mom is awesome

Great video!!💖 I love these Vietnamese eggrolls!

I'm viet as well and it's fascinating to see how completely different our mums' recipes are for this, seems delicious either way :)

I've been looking for a recipe like this. I go to our local Vietnamese restaurant and they use almost exactly these ingredients.mmm so good!

Mmm, I would love to try your mom's cooking! She's so adorable! Thanks for sharing!

Omg ♥♥♥!! You and your mom should make more of these videos! Love Vietnamese egg rolls (the fried ones) :DD

This is just the way me and my father cook these eggrolls and we a few more ingredients but they are absolutely delicious! And your mom's way of knowing if the oil is ready is totally my way as well xD

Great video and GREAT egg rolls! Thank you! And thank your mother. :)

Thank you for doing this video! For over a year I've been looking for an egg roll recipe that wasn't too intimidating to attempt. Most recipes I've found have like over 10 ingredients and involve so much prep and it's just too scary for me to even try! Lol. This one seems so simple and looks delicious! I can't wait to try it :)

I'm going to try to cook these when I get back home next week! Thank you KL's mom!!!

Love this !!!

Looks amazing!!

Looks so good. Now I want some. Egg rolls/ spring rolls are my fav.

Yep , will do!

Looks good, I will have to try them . Had Vietnamese Egg Roll years ago from a guy I worked with and loved them.

You guys are awsome together. I bet she's one great cook!! I'm definitely going to try this for sure.

I love the videos with your mom. :) Mine lives a few hours away from me now so it's fun watching you guys make Asian food! She's Thai though and I'm pretty sure her egg rolls don't have sugar in them!

outstanding recipe and I am making this for my family tonight. Thank you very much!

your mom is such a badass listening to hoodie allen while cooking! lol

it looks super yummy! Im going to write this down & do it asap ;D thank you& your mom for the recipe ;D

thanks for the wonderful cooking video! your mom really reminds me of my mom: she's very practical and good with cooking and truley believes in the simplicity of recipes! The eggrolls use ingredients most of us probably have at home or that we can get from a local market :) I love eggrolls and will probably make these in the future!

Tht looks soooo good n ur mom seems like a cool mom lol

Thank you KL and KL's mom :) I made these today for my family and they loved them so much! :) thank you for sharing this recipe :) I can't wait for more

Omg first you show so many awesome DIY's and now all this amazing food recepies! Im gonna go fat!

These came out so, so amazing for me on the second try. (I only made about 8 with the mixture first try so I had plenty mixture left to try again the next day. I used ground chicken for the meat 😉 .) Had to learn how to turn the rolls without breaking them. I used chopsticks and a small cookie spatula to help me turn. Also, pieces of cabbage I had in the mixture 1st time were too sharp and pierced through the wrap while wrapping and cooking them. 2nd time I made sure cabbage pieces I put in the rolls we're softer. It was great that you demonstrated the rolling twice in a row to reinforce learning. Such a great, easy to follow video that I was able to refer to several times. Well done and thank you!!!!!

Great question, mom lived on a farm in the U.S for awhile where she worked with mostly hispanics/mexicans who did not speak english. When we moved to NE she worked a company with mostly vietnamese people. Any english that she needed...I was always there to interpret.

made them today, they came out awesome

I love how Asian the way she cooks is. Totally reminds me of my mom making these. The best part is wrapping them up, it feels like I am wrapping up a little present. :)

The more I look at your "cooking with mom" serie, the more I love your intro ! It's so beautiful and your mom look so nice :) I will have to try this recipe, this looks delish ! I also use the chopsticks trick to see if the oil is hot enough :D Your mom has skills ! I wish I could roll like this !!

Great job. Your mom is lovely.

thank you! good luck with it!

I absolutely love your Mom's cooking segments! ^^ Those look amazing and I literally just bought pork mince because it was cheap, even though I had no idea how to cook it >< Can't wait for the next episode! :D (Also I liked listening to your Mom talk at the end of this video, she has a beautiful voice!)

Awesome!! I love bean sprouts in my egg rolls. Yummers. So gonna try these.

These are amazing! I've just made them, I decided to make more but with a different filling, I put chicken and cheese with red onion , even better with hoisin sauce 💗💗💗💗

can't wait to try this!! Great commentary 👍

These look amazing! Vietnamese egg rolls are my absolute favorite!

Tip for testing the oil is by sticking the end of a wooden spoon into the oil, and when bubbles form around it, that means it's ready for frying. :)